Amber Rose

Tuesday Jan. 29th through Saturday, Feb 2nd (dinner only)

• Roasted Garlic & Gouda Pierogi, with sour Cream
• Warm Bacon and Apple Slaw
• Pork Goulash (Pörkölt) over Herbed Spatzle

$20.13

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Amelia’s Bistro

Winter Restaurant Week

Monday-Saturday | 4:30pm-9:00pm

$25.13

Choose one of each:

Appetizers

• Duck Meatballs In house ground Duck and Bacon Meatballs Served with a Spicy Marinara
• Kung Pao Calamari Pan Seared Calamari with Red Peppers and an Sweet Asian Chili Sauce
• Spinach Artichoke Fondue Fresh spinach, marinated artichokes and a rich blend of cheeses, served with baked pita chips

Salads

• Caesar Romaine tossed with our Creamy Caesar Vinaigrette and topped with Asiago Cheese and Croutons
• Spinach Salad Baby Spinach, Red Onion, Caramelized Pecans, Dried Cranberries, Feta Cheese and House Made Maple Vinaigrette
• House Salad Romaine Mix topped with Cheddar Cheese, Tomatoes, Cucumbers and Croutons your Choice of Dressing

Entrée Choice

• Blackened Salmon Salmon Blackened and served over Rice with Vegetable and topped with a Creole Sauce
• Filet Napoleon In house cut Filet topped with a Crab Cake and Shrimp served with Mashed Potatoes and topped with a Chipotle Béarnaise
• Almond Crusted Duck A Duck Breast crusted with Almonds served with Dauphanoise Potatoes and Vegetable, Topped with a Dried Cherry Sauce
• Vegan Vegetarian Romesco Zucchini “Pasta” with Sautéed Spinach, Tomatoes and Mushrooms with a Roasted Red Pepper Romesco Sauce

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Angie’s Firehouse Tavern

2 Cabbage Roll Dinners, a Bottle of wine, and dessert!

for only $20.13

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Anticoli’s Giuliano Tavern

Historic downtown Miamisburg

Offering 4 course meals

Select one selection from each course category.  

First course

• Fresh Calamari, dusted with imported Romano
• Pasta e Fagioli soup
• Antipasto:   array of Italian meats, cheeses and veggies
• Deep fried Provolone cheese, Marinara sauce

Second course

• Anticoli’s famous Italian salad
• Mixed Greens salad with dressing choice

Entree Choices

• Baked Lasagna alla Romano 20.13 
• Breast of Chicken Saltimbocca, Proscuitto ham, Fontina cheese, fresh mushrooms in a Marsala wine sauce, served over Linguine 20.13

• Blackened Prime Rib of Beef -  our signature recipe dating from Anticoli’s on Salem Avenue – slow roasted bone in prime rib, then finished to order with our special spice blend – served with a baked potato 25.13

• Cioppino:  a hearty Italian style fish stew with fresh large Scallop and Scampi , Cod, large Maine Mussels, fresh potatoes, all simmered in our signature sauce 25.13

Dessert Choice

• Homemade Tiramisu
• Cannoli: pastry tube filled with sweetened cream cheese, chocolate and liquore
• Spumoni Ice Cream

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The Barnsider

Choose a Starter…

• House Salad with Choice of Dressing
• Bowl of Baked Onion Soup Au Gratin
• Blue Bacon Pecan Salad
• Petite Order Fried Mushrooms
• Half Order Loaded Potato Skins

Choose an Entrée…

$20.13

• Chicken Cordon Bleu with Rosemary Roasted Red Potatoes
• Broiled Tropical White Fish with Grilled Asparagus
• Chef Chuck’s Filet Beef Stroganoff over Egg Noodles

$25.13

• Full Slab BBQ Baby Back Ribs with Sweet Potato Soufflé
• 5pc Deep Fried Shrimp with Chef Ray’s Spicy Cocktail Sauce and Rosemary Roasted  Red Potatoes
• Grilled Swordfish Steak with Pineapple Mango Pico De Gallo and Grilled Asparagus

$30.13

• The Islander New York Strip with Grilled Asparagus
• Filet Mignon Diane with Roasted Red Potatoes
• 12oz Ribeye Steak and 3pc Coconut Shrimp with Sweet Potato Soufflé

Choose a Finale…

• Chef Chucks House Made Carrot Cake
• Chocolate Fudge Dream Cake
• New York Style Strawberry Cheesecake

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The Bistro at DoubleTree by Hilton

Choice of Starter

• Grilled Basil Pesto Bruschetta Grilled Bread topped with fresh Mozzarella, Candied Bacon, Pomegranate Balsamic Glaze & fresh Basil
• Roasted Red Pepper & Gouda Soup Accompanied by Herb Infused Crostini

Choice of Entrée

(All entrées accompanied by a Bistro Salad & Truffle Roasted Red Skin Potatoes)

• Grilled Chicken Breast  Topped with a Warm Tomato-Olive- Caper Tapenade
• Stuffed Flat Iron Steak Stuffed with Roasted Red Peppers, Spinach, and Goat Cheese
• Roasted Corn & Jalapeno Crab Cakes Drizzled with a Cilantro Lime Cream Sauce

Choice of Dessert

• Ice Cream Sandwich A Scoop of Vanilla Bean Ice Cream between our signature Chocolate Chip Cookies drizzled with Carmel sauce
• Baked Kanafeh Shredded Phillo dough stuffed with a Sweet Three Cheese Blend topped with Rose Water Syrup and Pistachios

$25.13

$1 from each meal will be donated to charity on behalf of the MVRA. Restaurant Week menu not valid with any other discount

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Boosalis Baking & Cafe

Lunch for two includes selection of two from each category

Category 1: Sandwich/Salad

• Cranberry –Turkey: Our most popular sandwich served turkey, Swiss cheese,
  lettuce and basil mayo on our famous cranberry-walnut bread.
• Beef and Bleu - Roast beef, Bleu cheese, lettuce and our horseradish mayo on our artisan French baguette.
• Ham and Havarti - Ham, Havarti cheese, lettuce and honey mustard on our own hand rolled croissant.
• Italian Sub – Stuffed with turkey, salami, red peppers and Provolone cheese, lightly grilled to enhance the flavors and served on our French Bread.
• Hunky Chicken - Celery for crunch and grapes for sweetness with lots of chicken and just the right amount of mayo served on our 9-Grain Bread.
• Caprese - Satisfy your craving with this sumptuous offering of mozzarella cheese, spinach, roasted red pepper, artichoke hearts and basil mayo on our 9 Grain Bread.
• Tuscany - Everybody loves our salami, ham, red peppers and basil mayo on French Bread.
• Greek Salad - Lettuce, cucumber, artichokes, Kalamata olives, feta cheese and a sprinkle of with Balsamic vinaigrette.
• California Salad - Spinach, mandarin oranges, toasted almonds, cranberries and blue cheese served with vinaigrette.

Category 2: Drink

Coke, Diet Coke, Sprite, Bottle Water.

Category 3: Side

Potato Chips, Orzo Salad, Waldorf Fruit Salad (as available)

Category 4: Dessert

Slice of Cherry Pie (all butter crust) or Sour Cream Pound Cake

All sandwiches feature our artisan baked breads and use 100% Boar’s Head Meats and Cheese.

Price for 2 lunches: $20.13
Offer valid only during Winter Restaurant Week, 2013

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Buckhorn Tavern

Starters (Choose One)

• Chop Salad –Mixed greens with crisp applewood bacon, walnuts, scallions, diced tomatoes, smoked cheddar cheese, red and green apples tossed in sweet creamy dressing.
• Lip Smackin’ Shrimp –Louisiana-style breaded shrimp smothered in a thick and rich, southern house-made savory sauce
• Tavern Shrooms –Baked mushroom caps with garlic butter and blue cheese crumbles on dollops of smashed potatoes.

Glass of House Wine

$20.13 Selections

(Choose One)

• Seafood Platter –4 oz. baked Cod, 2 hand-breaded jumbo shrimp and a pecan encrusted tilapia. Served with a lemon-drizzled long grain dark rice.
• Key West Mahi –8 oz. fresh Mahi Mahi, cut today, seasoned and broiled.  Served with a cream sauce of lime, cilantro, sherry, and garlic.
• Prime Jack Sirloin –10 oz. prime sirloin lightly seasoned and topped with a melted house-made Jack Daniels whiskey butter.

Choose a side dish with your Entrée – baked potato, mashed potatoes, skillet apples, grilled mixed vegetables, or daily vegetable selection.

Desserts (Choose One)

• Chocolate Fudge Cake
• Strawberry Swirl Cheesecake
• Chef’s Daily Selection
• Chocolate Peanut Butter Pie

Starters (Choose One)

• Chop Salad –Mixed greens with crisp applewood bacon, walnuts, scallions, diced tomatoes, smoked cheddar cheese, red and green apples tossed in sweet creamy dressing.
• Lip Smackin’ Shrimp –Louisiana-style breaded shrimp smothered in a thick and rich, southern house-made savory sauce
• Tavern Shrooms –Baked mushroom caps with garlic butter and blue cheese crumbles on dollops of smashed potatoes.

Glass of House Wine

$25.13 Selections

(Choose One)

• Palm Bay Pasta –Three succulent fresh sea scallops, pan-seared with a house seasoning, and four grilled jumbo shrimp atop a tender penne pasta.  Covered with a tomato vodka sauce and sprinkled with shredded parmesan cheese.
• New York Truffle –10 oz. certified Angus strip seasoned and broiled with sautéed Portobello mushrooms drizzled with white truffle oil and a black truffle sea salt.
• Tennessee Ribeye –12 oz. hand cut ribeye marinated in a Tennessee bourbon teriyaki sauce and broiled to perfection.

Choose a side dish with your Entrée – baked potato, mashed potatoes, skillet apples, grilled mixed vegetables, or daily vegetable selection.

Desserts (Choose One)

• Chocolate Fudge Cake
• Strawberry Swirl Cheesecake
• Chef’s Daily Selection
• Chocolate Peanut Butter Pie

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Bunkers Sports Bar & Grill

Dinner for 1 – $20.13 per person

Choice #1

• Choice of an appetizer
• 12oz Choice New York Strip Dinner
• Served with seasoned potatoes or fries and Texas Toast
• Choice of Dessert

Choice #2

• Choice of an appetizer
• Coconut Shrimp Dinner
• Served with seasoned potatoes or fries and Texas Toast
• Choice of Dessert

Choice #3

• Choice of an appetizer
• Surf and Turf
• (8oz New York Strip Steak & Coconut Shrimp)
• Served with seasoned potatoes or fries and Texas Toast
• Choice of Dessert

Dinner for 2 – $20.13

Choice #1

Choice of appetizer to share

• Traditional Pizza (Up To 3 Toppings)
• Choice of any two desserts

Choice #2

Choice of appetizer to share

Choice of any two:

• Chicken Chunks
• Chicken Strips Choice of any two desserts

South of the Border Choice

Southwest eggrolls to share

Choice of any two quesadillas:

• Beef
• Chicken
• Cheese
• Choice of any two desserts

Available Appetizers

• Jalapeno Bottle Caps
• Jalapeno Poppers
• Birdies Nest
• Fried Mushrooms
• Poe Anna
• Cheese Sticks
• Potato Skins
• Seasoned Fries
• Loaded Fries

Available Desserts

• Triple Chocolate Cake
• Bread Pudding
• Ice Cream Sundae (choice of strawberry, caramel or chocolate topping)
• Cheesecake (choice of strawberry, caramel or chocolate topping)

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Butter Café

Breakfast Menu-served from 7 until 3
Includes two choices from each category for $20.13

Category 1: Drinks

• Juice-Apple, orange, cranberry, V8
• Organic, free-trade, bottomless Coffee
• Milk/Chocolate milk

Category 2: Side

• Seasoned Yukon Gold house potatoes
• Seasonal fruit plate
• Free-range, locally sourced Bacon
• Free-range, locally sourced Turkey sausage
• Free-range, locally sourced Sausage links
• Vegan sausage patties

Category 3: Entrée

• Silver dollar Apple Pie Pancakes topped with house made cream
• Raspberry cream cheese French toast- French toast filled with raspberry pastry jelly & cream cheese, topped with powdered sugar
• Banana & Chocolate filled crepes
• Scramble a la Grecque-Two egg scramble with black olives, green pepper, fresh basil, caramelized onion & Feta

Lunch menu-served from 10:30 until 3
Two choices from each category for $20.13

Category 1:   Drinks

• Juice-Apple, orange, cranberry, V8
• Organic, free-trade, bottomless Coffee
• Milk/Chocolate milk
• Soda

Category 2:   Entrée

• Fish Tacos- Grilled Tilapia topped with black beans, cheddar, wrapped in a corn tortilla served with a side of salsa and sour cream.
• Southwest Chicken Salad- Cajun seasoned free-range, locally sourced chicken with tomatoes, fried tortilla strips, black bean salsa and Avocado Ranch dressing on top of mixed greens
• BBQ Burger- locally sourced, grass fed beef burger, topped with sautéed mushrooms, onions, BBQ sauce and Lacey Swiss cheese.  Served with a side of seasoned house potatoes.

Category 3:   Dessert

Assorted Buttercream frosted cupcakes

Dinner Menu-served from 5 until 9, Thursday, Friday & Saturday
Choice from each category for $20.13

Category 1:   Starter

• Baby Mache with Maytag Blue cheese & Ver jus
• Rocket Salad:  Arugula, Roma tomatoes, Reggiano and walnut vinaigrette
• Brie en croute with Pesto

Category 2:   Entrée

• Cedar plank roasted Salmon with a Bourbon glaze, Watercress and truffled mashed potatoes
• Quinoa Primavera-warm quinoa tossed with seasonal veggies, herbs and olive oil
• 2013 Burger- Black Angus burger topped with Pancetta, Gorgonzola and Portobello mushroom

Category 3:   Dessert

• Tiramisu
• Blueberry Mascarpone Kuchen

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C’est Tout

Appetizers

• Pumpkin Soupe with Ginger
• Roasted Beets, Bermuda Onions, Tomato and Arcadian Salade with Feta and Spicy Pecans – White Balsamic Vinaigrette

Entrees

• Potato Crusted Tilapia with Vegetable Spaghetti
• Sautéed Chicken with Angel Hair Pasta, Peas, and Leeks Roasted Garlic Mushroom Sauce
• Slow Roasted Prime Rib “Au Jus” with Pomme Puree and Winter Vegetables

Desserts

• Crepe “My Way” with Apples
• Poached Pears with Vanilla Gelato and Almonds, Chocolate Sauce

$20.13

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The Caroline

Beverage Choice:

Glass of House Wine, Craft Beer on Tap, or Soft Drink

First Course Choice:

Tossed Salad with Dressing, Caesar Salad, or New England Clam Chowder

Entrée Choice:

• Australian Barramundi- Lightly Breaded and Sautéed. Topped with a Chardonnay Crab Cream Sauce $25.13
• Napa Valley Peppercorn Steak Surf and Turf- 10 oz. House Steak on a bed of Sautéed Mushrooms and Topped with Black Peppercorn Demi-Glaze and Blue Cheese Crumbles, Paired with Seared Rare Ahi Tuna with Wasabi and Sweet & Sour Asian Sauce $25.13
• Smothered Chicken Breast Florentine- Sauteed Mushrooms, Onions, and Peppers with a Prosciutto Ham Sauce and Swiss Cheese $20.13( All Entrées Served with Fresh Green Beans and Rosemary Roasted Redskin Potatoes)

Dessert Choice:

• Coffee Ice Cream
• Turtle Cheesecake

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Carvers Steaks & Chops

Restaurant Week Winter 2013

~Salad Course ~

• Fresh Baked Bread and your choice of Soup of the day, Romaine Salad with Bleu Cheese, Bacon, Roasted Onions & Red Peppers in a Balsamic Vinaigrette, Carvers Spinach Salad with Apple, Glazed Almonds and Honey Dijon Dressing, Mixed Baby Greens with Pinot Noir Vinaigrette, Goat Cheese and Glazed Walnuts,

• Or Classic Caesar

Each entrée is served with your choice of au gratin potatoes, baked potato, mashed potatoes, rice pilaf or roasted vegetables.

Three course entrees for $20.13

• Prime Rib 8oz House Specialty. Coated in an herb crust and slow roasted
• N.Y. Strip Steak 10oz Classic cut NY Strip steak. Seasoned and broiled to perfection
• Tilapia Double portion of Tilapia filet topped with lemon caper butter
• Bruchetta Chicken Boneless skinless chicken breast with roasted tomato, garlic, and provolone cheese

Three course entrees for $25.13

• Filet Mignon 7oz. Our most tender hand cut steak
• Roasted Atlantic Salmon Salmon filet basted with garden fresh basil and mustard seed marinade

Three course entrees for $30.13

• Bone-In Filet Mignon  10oz center cut bone-in filet mignon
• Chilean Sea Bass Lightly blackened and topped with roasted red pepper butter

Dessert Course

• Crème Brulee
•  Chocolate Mousse

Voted Best Steak in Dayton!

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Chappys

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The Chop House

Selection 1 $20.13

• Chop House Salad, Balsamic Blue Cheese Chop Salad, or Classic Caesar
• Chop House Filet – Fork tender seasoned with our house seasoning, and served with a
  baked potato or a jumbo sweet potato.
• CarnegieDeli Cheesecake –This classic dark topped cheesecake is made with a cookie dough
  bottom and is baked three times, setting the standard for cheesecakes.

 Selection 2 $20.13

• Chop House Salad, Balsamic Blue Cheese Chop Salad, or Classic Caesar
• Chop House Prime Rib – The best prime rib in town seasoned to perfection served with hot au ju, paired with a baked potato or a jumbo sweet potato.
• CarnegieDeli Cheesecake –This classic dark topped cheesecake is made with a cookie dough bottom and is baked three times, setting the standard for cheesecakes.

Selection 3 $20.13

• Chop House Salad, Balsamic Blue Cheese Chop Salad, or Classic Caesar
• Grilled North Atlantic Salmon–Char-grilled, seasoned with lemon pepper and topped with a seasonal garnish. Served with rice and steamed broccoli.
• CarnegieDeli Cheesecake –This classic dark topped cheesecake is made with a cookie dough bottom and is baked three times, setting the standard for cheesecakes.

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Christopher’s Restaurant

Winter 2013-Menu 1

Appetizer

• Lamb and beef meatballs glazed with pomegranate barbeque sauce and topped with crushed spiced pistachios.

Salad

• A grilled heart of romaine salad served over a wedge of garlic ciabatta bread, topped with grilled shrimp and shaved parmesan cheese, drizzled with creamy coriander dressing.

Entrée

• A frenched bone-in pork chop grilled and topped with charred lemon-shallot relish served over a potato pancake and with roasted vegetables.

Dessert

• Salty caramel mocha crepe cake.
  Thin crepe layers with caramel and mocha creams on a pretzel crust.

$25.13

Restaurant Week: Winter 2013-Menu 2:

Appetizer

• Assorted olives and cheeses served with spiced pistachios and rosemary focaccia slices.

Salad

• Shaved root vegetables (carrots, beets and radishes) sprinkled with purple cauliflower crumbles, scallions and fried garbanzo beans. Drizzled with creamy coriander dressing.

Entrée

• Roasted peppers stuffed with roasted sweet onions and cherry tomatoes with creamy artichoke/spinach topping. Served on a bed of balsamic quinoa.

Dessert

• Salty caramel mocha crepe cake.
  Thin crepe layers with caramel and mocha creams on a pretzel crust.

$20.13

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CoCo’s Bistro

Welcome To Restaurant Week! $20.13*

Please choose one from each of the following categories:

STARTERS

• Winter Salad Field greens, fresh apples, honey-cinnamon almonds, feta cheese, raspberry balsamic vinaigrette
• House Salad Field greens, cucumber, carrots, chow mein noodles

Choice of the following homemade dressings: honey balsamic, 1000 island, bleu cheese, buttermilk ranch, Italian vinaigrette, French

ENTRÉES

• Filet Of Beef Tenderloin Angus beef grilled medium-rare, coffee-cardamom demi-glace, bleu cheese pomme purée, fried onions.
  Pair with a glass of Avalon Cabernet Sauvignon for $5
• Shrimp Scampi Ravioli Six cheese ravioli, sautéed shrimp, diced tomato, red onion, baby spinach, zesty scampi butter, shaved Reggiano, garlic toast.
  Pair with a glass of Hayes Chardonnay for $5
• Herb-Roasted Chicken Crispy skin-on chicken breast, fresh herbs, cannellini beans, soffritto sautée
  Pair with a glass of 14 Hands Hot to Trot Red Blend for $5

DESSERT

• Chocolate Cup With Mint Chocolate Mousse
• Chocolate Cup With Vanilla Panna Cotta

Please don’t forget your discount coupon for your next visit! We realize you have choices and genuinely appreciate your choosing Coco’s during your Restaurant Week exploration. Cheers!

Jim and Karen

*Price does not include tax or gratuity.

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De’Lish Cafe & Ultra Lounge

20.13

Starters(choose one)

• De’Lish Roll( award winning “Soul roll”, buffalo, jerked)
• House Salad
• Caesar Salad

Entree

Salmon Diablo 8oz filet of Blackened Salmon covered in a creamy Diablo sauce with shrimp and bay scallops over cheese grits.

Dessert

• Cheesecake bites(turtle, strawberry lemonade, moscato)
• Brownie ala mode.

25.13

Starters(choose one)

• De’Lish roll( award winning “soul roll”, buffalo, jerked)
• Asparagus fries
• House salad
• Caesar salad

Entree

Seafood Pasta (a marriage of lobster, bay scallops, crawfish, and shrimp sautéed with onions, peppers penne pasta in a creamy tomato basil sauce)

Dessert

• Cheesecake bites(turtle,strawberry lemonade,moscato)
• Brownie ala mode

30.13

Starters(choose one)

• Southern style mini crab cake
• Asparagus fries
• De’Lish Roll( award winning “soul roll, buffalo, jerked)
• House salad
• Caesar salad

Entree

Creole Delmonico Ribeye 10 oz hand cut ribeye steak prepared with creole blackened spices covered with cream style sauce with shrimp, peppers onions and tomatoes over dirty rice.

Dessert(choose one)

• Sweet potato bread pudding
• Brownie ala mode
• Cheesecake bites( turtle, moscato, strawberry lemonade)

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The Dock

250 West Main Street, Enon, Ohio   45323 937-864-5011

2013 Three Course Dinners

• Spring Mix Greens Tossed With Sweet Dried Cranberries, Roasted Sunflower Nuts, Red Onion Rings, And Chef Dale’s Famous Strawberry Vinaigrette!!
• Fresh, Homemade Crazy Crab Dip Served With Our Deep-Fried Pita Crisps!!
• Three Large Mushrooms Stuffed With A Crabmeat Dressing, Drizzled With A Lobster-Sherry Cream, And Baked To Perfection!!
• Beer-Battered And Deep-Fried Portabella Strips Served With Marinara Sauce!!

• Baked-Stuffed Flounder…..Flounder Filets Stuffed With A Crabmeat Dressing, Topped With Lobster-Sherry Sauce, Baked To Perfection, And Served With Long Grain & Wild Rice!!
• Lobster-Topped “Poor Man’s Grooper”……A Dock-Favorite Swai Filet, Lightly Dusted In Flour, Pan-Seared, Topped With Lobster And Shrimp In A Creamy Seafood Sauce, And Served Over Garlic Penne Pasta!!
• Nine Ounce New York Strip…..A Hand-Cut New York Strip, Char-Grilled To Your Order, And Served With A Loaded Hash Brown Potato Casserole!!

• A Homemade Key Lime Tart Topped With Whipped Cream!!
• Homemade Cheesecake Topped With An Apple-Walnut Chutney!!

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Double Days Grill & Tavern

Appetizers (Pick 1)

• Pretzel Bites
• Chips & Salsa
• Fried Pickles
• Garden, Small House, Or Small Greek Salad
• Bowl Of Soup

Entrees (Pick 1)

• Small Pizza
• (Signature Or Up To 4-Toppings)
• Chicken Pot Pie
• Shepherd’s Pie
• Smothered Grecian Chicken (W/ 1 Side)
• Baked Tilapia (W/ 1 Side)
• 1/2 Slab Bbq Ribs (W/ 1 Side)

Desserts (Pick 1)

• Carrot Cake
• Peanut Butter Pie
• M&M Cookie Sundae
• Brownie Sundae

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Dublin Pub

Restaurant Week

Three Course Dinners

Salad or soup (choose 1), Entrée (choose 1), and Irish Bread Pudding Dessert

SALAD / SOUP (choose 1)

Choose either a house salad, or a cup of potato soup, beef barley soup, or soup of the day

ENTREE (choose 1)

• Chicken O’brien  Our special house-breaded chicken breast Stuffed with Irish rasher bacon and Irish Cheddar topped with a lemon dill sauce. Served with a side of Corn o’brien (mix of corn, green onion, rasher, and red peppers)$20.13
• The pub’s N.Y. Strip Steak Our New York Strip steak is aged 30 days and rubbed with our blend of secret spices, cooked to perfection, and topped with Shamrock Butter. Served with crispy red skinned potatoes and Half & Half onion straws. $25.13
• Shepherd’s Pie A combination of Certified Angus Beef, vegetables, and house made mashed red skins. Then, to top it off, we smother it in Guinness Gravy & cheese. $20.13
• Irish Whiskey Chops Two Hand cut in house pork chops marinated in Ireland’’s #1 selling Whiskey. Served with our house made mashed red skins and Guinness Gravy.$ 25.13
• Grill Asian tuna Grilled tuna steak over as Asian slaw with sesame seeded garlic green beans.$ 25.13

DESSERT:

Irish Bread Pudding – our #1 seller

*No substitutions please

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Figlio

Winter Restaurant Menu 2013

For $20.13 choose one from each category

Soup and Salad

• Crab and Corn Chowder crab, shrimp and corn simmered in creamy chowder with Yukon gold potatoes
• Peasant Salad lettuce and spinach tossed with bacon, egg, red onion, cheddar, peas, peppers and Peasant dressing
• Balsamic Salad fresh greens tossed in a balsamic dressing, topped with pine nuts, gorgonzola and sun dried tomatoes

Entrees

• Basil Chicken with Feta chargrilled chicken in basil pesto sauce with roasted red peppers, pine nuts and feta cheese
• Seafood Diablo shrimp, scallops, and salmon in a spicy Diablo cream sauce with fresh tomatoes and spinach
• Roasted Garlic with Blackened Chicken Pizza Blackened chicken with fresh tomatoes, spinach, roasted garlic, red onions and white cheddar cheese on an olive oil sauce
• Wild Mushroom Pizza Shitake and Crimini mushrooms sautéed in garlic butter, with blue cheese, Fontina chees, scallions and pine nuts

Desserts

• Raspberry Crème Brulee silky smooth crème brulee with a dollop of raspberry puree at the bottome
• Chocolate Mousse Light and airy, topped with fresh whipped cream and chocolate shavings
• Tiramisu Lady fingers drizzled with espresso and layered with a whipped cream marscapone filling

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Flemmings Steak House

Starter Course

PARMESEAN PEPPERCORN SOURDOUGH BREAD
with roasted tomato butter & Chardonnay infused feta cheese

Choice of Salad

THE WEDGE
crisp iceberg lettuce with grape tomatoes, red onions & crumbled blue cheese

CLASSIC CAESAR
hearts of romaine, fresh parmesan & croutons baked with whole grain mustard

Choice of Entree

FILET MIGNON
our most tender beef topped with Madeira sauce served with grilled high country asparagus

SCOTTISH SALMON
seasoned and baked, served over herbed spinach with cabernet butter

CHICKEN BREAST
seasoned and baked, served over mushroom demi-glace with grilled high country asparagus

Entrees are served with family style sides of

FLEMING’S POTATOES
our house specialty with cream, jalapenos and cheddar cheese

Dessert

WHITE CHOCOLATE BREAD PUDDING
served with raspberry sauce & mint

$30.13 per person

$1 from each meal will be donated to charity on behalf of the MVRA

Restaurant Week menu not valid with any Fleming’s promotional card or any other discount

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Fresco Foods

Restaurant Week January 2013 Menu

While we do have limited seating at our shop, Fresco’s dinners are designed for Carry-out to be enjoyed in the comfort of your home…or wherever you may land! Call ahead and we will have your meal ready when you arrive or come in and order and enjoy a tasty treat on the house while we prepare your meal! Meals are $20.13 $25.13 (as noted) with $1 donation of every meal donated to local charities. We are open Monday-Friday 11:30 for lunch with meal pick-up until 6:30. Last dinner seating is at 5:30 with reservations please- BYOB.

First Course/Appetizer Options:

• Mussels steamed with tomatoes, onions , a splash of sherry and Spanish style chorizo- served with grilled bread for mopping up the sauce
• Grilled vegetable and caramelized onion tart topped with goat cheese and fresh herbs
• Thai chicken meatballs with peanut glaze served with rice noodle salad with crisp napa and bok choy cabbage and tons of fresh herbs (substitute grilled tofu for vegetarian option)
• Spinach and Baby Greens with dried cherries and cranberries, goat cheese, spiced nuts and our white balsamic vanilla bean dressing
• Roasted organic beets with French feta, toasted walnuts on baby greens with lemon thyme vinaigrette
• Grilled flatbread pizza with red wine braised beef, roasted tomatoes, pecorino Romano and mozzarella cheeses and fresh herbs

Main Course Options:

• Mediterranean Chicken~Boneless, skinless chicken breast sautéed with oven roasted tomatoes, artichoke hearts, olives and capers- Served with orzo pasta and grilled asparagus
• Braised Beef Braciole~ Lean beef sirloin pounded thin, filled with a blend of cheeses, fresh herbs and a little bit of bread crumbs is rolled and braised in a wonderful sauce of tomatoes, stock and aromatic vegetables- served with bucatini pasta and haricot vert ~$25.13
• Asian Braised Pork (GF)~ Super flavorful and tender Du Breton natural pork braised with ginger, lemon grass, soy and stock to create a perfect light, cold weather dish- served with jasmine rice and vegetables
• Pan Seared Mahi Mahi (GF) ~ Fresh Mahi Mahi filet pan seared and finished with a roasted tomato and fennel sauce- served with rice pilaf and roasted vegetable medley ~$25.13
• Roasted Chicken with chorizo and Saffron au jus(GF)~Pure beauty of a great quality Ed Hill Farms chicken thighs! Perfectly seasoned and roasted finished with a pan sauce of the stock, saffron and chorizo paired with crisped potatoes and onions (or rice pilaf) and roasted vegetable medley. A great seasonal dish!
• Bucatini Pasta with Roasted Vegetables (V)~beautifully roasted vegetable medley, caramelized onions, slow roasted tomatoes, fresh herbs, baby spinach and shaved  ricotta salata cheese tossed with bucatini pasta
• Vegetarian Mixed Grill (V/GF)~ Marinated and grilled tofu, Portobello mushrooms and an assortment of grilled vegetables drizzled with our fresh herb pesto- served with crisped potatoes and onions

Dessert Course Options:

• Apple Galette- apples shingled and baked on an open crust
• Challah Bread Pudding with Bourbon Crème Anglaise
• Chocolate Molten Cake with Chantilly Crème Fraiche (GF)

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The Hawthorn Grill

$25.13

We’ll be serving our Winter Restaurant Week Menu exclusively Monday, January 28th – Saturday, February 2nd, 2013
Choose One Option from Each Course, $1 of Every Meal Sold Goes to Local Charity

Appetizers

Open-Face Croque Monsieur
Honey Smoked Ham, Comté Cheese, Honeycup Mustard, Zingerman’s Rustic Bread, Parmigiano-Reggiano Béchamel
~or~
Warm Roasted Beets*
Orange Glaze, Gorgonzola, Caramelized Onions with Sherry, Rosemary Cashews
~or~
Mussels with Pernod**
Prince Edward Island Mussels, Pernod-Garlic-Tomato Dipping Sauce, Crusty Bread
~or~
Wild Mushroom Soup*
Crème Fraîche

Salads

House Salad*
100% Pure Maple Vinaigrette, Spinach, Spiced Pecans, Red Onion, Dried Cranberries
~or~
Caesar Salad**
Homemade Caesar Dressing, Romaine, Parmigiano-Reggiano, Homemade Croutons

Entrées

Oven Roasted Cornish Game Hen**
Savory Tomato-Mushroom Bread Pudding, Natural Roasted Chicken Sauce, French Green Beans
~or~
Almond Crusted Fresh Tilapia**
Fresh Broccoli, Mashed Sweet Potato Casserole, White Wine-Mustard Sauce
~or~
Wild Mushroom & Pork Ragu**
Homemade Sausage Stew with Wild Mushrooms, Homemade Potato Gnocchi
~or~
Black Bean Stew*
Stew of Black Beans, Corn, Tomatoes & Green Chilies, Cumin Scented Rice, Sour Cream, Crunchy Corn Tortilla Strips
~or~

Ribs and BBQ Pork*
Half Slab of our Signature Ribs, BBQ Pulled Pork Shoulder, Baked Beans, House Slaw
Additional Charge of 5 Dollars

Desserts

Banana Cake
Cream Cheese-Banana Filling, Dulce de Leche Sauce, Homemade Coconut Sorbet
~or~
Chocolate Fudge Cake
Rich Chocolate Cake, Grandpa Ben’s Homemade Chocolate Peanut Butter Fudge Frosting, Vanilla Bean Ice Cream
~or~
Butterscotch Pudding*
Macadamia Nut Brittle, Fresh Whipped Cream

* Naturally Gluten
**Gluten Free with minor Substitutions

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Hickory River Smokehouse

Tipp City

Meal Deal for 2 Price: $20.13

Appetizers

(choose 1 each)

• Homemade Texas-Style Chili
• Seasoned Waffle Fries
• Sweet Potato Fries
• Onion Rings
• Southern Style Okra

Entrees

(choose 1 each)

• Signature Sandwich Meal Served with Choice of 2 Sides
• Entrée Choice of: Beef Brisket, Pulled Pork, Pork Loin, Smoked Country Ham, Low-Fat Smoked Turkey Breast, Polish Sausage

Desserts

(choose 1 each)

• Homemade Cobbler (peach, cherry, blackberry, & apple)
• Brownie
• Big Cookie

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Jay’s Seafood

First Course

(choose one)

• Mussels in Saffron Broth
• *Mediterranean Shrimp Cocktail (sneak peak)

Second course

(choose one)

• Almond Crusted Chicken Breast with Apricot Stuffing, Amaretto Cream and fresh Vegetables
• Parmesan Crusted Mahi Mahi with Sun Dried Tomato Basil, Pesto Cream served with Fresh Vegetables

Third Course

(choose one)

• Chocolate Cake
• Lemon Cheesecake with Biscotti Crust

$25.13

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Kabuki

Kitchen Dinner for Two

Comes with 2 soups, 2 salads, edamame, and 2 entrees Choose from:

• Dol Sot Bibimbop Mixed Vegetables, fried egg, and bulgogi beef served over steamed rice in a hot stone bowl, served with a side of spicy sauce

• Bulgogi Thinly sliced marinated beef ribeye in a sweat soy sauce

• Spicy Chicken Stir fried chicken with vegetables in a hot and spicy sauce

• Orange Chicken Batter fried chicken chunks stir fried with fresh fruits and vegetables and tossed in a sweet and spicy orange sauce

$25.13

Sushi Dinner for Two

Comes with 2 soups, 2 salads, edamame, and 3 Specialty Rolls  Choose from:

•Fire •Rainbow •Hulk

•Tokyo •TNT •Sunset

•Caterpillar •Super Crunch •Tuna Mania

•Maui •Volcano •Shrimp Tempura

•Corona •Mafia •Atlantic

•Playboy •Hot Sex •Spider

•Centerville •Spicy Tuna/ Salmon Crunch

•Ninja  •Orchard

•Dancing Dragon •Mexican

•Crunch Munch •No Name

•Rock & Roll •Crazy

$30.13

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Mc Cormick and Schmick’s

Welcome Winter Restaurant Week Diners!!! $20.13

First Course

(Please Select One)

• The Wedge Ranch Dressing, Diced Tomato & Bacon
• McCormick & Schmick’s House Salad Mixed Field Greens with White Balsamic Dressing, Crumble Blue & Glazed Walnuts

Entrée

(Please Select One)

• Parmesan Crusted Chicken Lemon Caper Butter, Basil, Tomato & Linguini Alfredo
• Buttermilk Fried Shrimp Chesapeake Fries, Cole Slaw and Cocktail Sauce
• Steak and Scampi Shrimp Mashed Potatoes & Vegetables

Dessert

Chocolate Silk Cake  Raspberry Sauce As a $1.00 donation goes to local charities no discounts or coupons will be applied to the restaurant week menu; No substitutions please.

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McGillicutty’s Pub

Restaurant Week

$20.13  Menu For Two Includes:

One Of The Following Appetizers With Your Choice Of Dipping Sauce:

• Bread/Pretzel Sticks
• Potato Skins
• Mozzarella Sticksbuffalo Chips
• Jalapeno Poppers
• Fried Dill Pickles

And

• Two Side Salads With Your Choice Of Dressing

And

• Your Choice Of One Of The Following Entrees:
• 13” Pizza (Your Choice Of Toppings),
• 20 Wings
• (2) Of Our ½ Subs Or Signature Sandwiches (With Potato Chips And Pickle Spear)

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The Meadowlark

$25.13 for Four Courses

First Course

• Liz’s Homemade Stromboli, paired with a Beer!

Second Course

(choose one)

• Rapini with White Beans, Blistered Tomatoes and Garlic
• Roasted Squash with Fontina, Pumpkin Seeds and Slab Bacon

Third Course

(choose one)

• Grilled Mahimahi with Spinach Chilaquiles and Poblano Cream
• Braised Turkey with Hominy and Chorizo Dressing
• Bacon-wrapped Pork Tenderloin with Prune-Mustard Butter
• Crispy Eggplant Katsudon with Cabbage, Shiitakes and Fried Rice

Fourth Course

(choose one)

• Whiskey Cake
• Charred Pineapple with Coconut Ice Cream and Lime Crème Anglaize
• Drinking Chocolate with James Beard’s Favorite Cookie

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The Melting Pot

1st option: $20.13 per person

• 1st course: Choice Cheddar or Spinach Artichoke Cheese
• 2nd course: Choice House or Caesar Salad
• 3rd course: Choice of Chocolate

 2nd option: $25.13 per person

• 1st course: Choice Cheddar or Spinach Artichoke Cheese
• 2nd course: Choice House or Caesar Salad
• 3rd course : White shrimp, teriyaki sirloin, and chicken

3rd option: $30.13 per person

• 1st course: Choice Cheddar or Spinach Artichoke Cheese
• 2nd course: Choice House or Caesar Salad
• 3rd course: White shrimp, teriyaki sirloin, and chicken
• 4th course: Choice of Chocolate

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El Meson

First Course (choose one)

• Sopa- Locro de Argentina Corn, Bacon, Vegetable Bean Soup with a full flavored Chorizo
• Ensalada de Casa House Salad Mixed Greens / Cucumber / Tomato / Cilantro / Onion With a Tropical Mango Vinaigrette

Second Course (Choose 1)

• Milanesa de Pollo An Argentine/Italian influence of Chicken Breast breaded and sautéed baked Tomato Sauce, Ham and Mozzarella Cheese
• Steak Encebollado Grilled Beef Medallions with an Onion, Tomato, and Chimichurri Sauce
• Grouper Romesco Sautéed’ Grouper delicately sprayed with a Paprika Almond sauce

All entrees served with Humitas-Argentine Savory Corn Bread/Rice with Carrots and Peas

Third Course

• Guava Cheese Cake

$25.13

beverages, tax, and gratuity not included. $1 of each meal will be donated to a charity.

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Neil’s Heritage House

Three Course Meal for $20.13

Choose one from each course:

First Course

• Caesar Salad -with house Caesar dressing, fresh grated parmesan and house-made croutons
• Ginger Carrot Soup

Second Course

• Vegetarian Chili served with brown rice, diced avocado and green onions and a jalapeno cheese corn muffin
• Pork Tenderloin Medallions with a delicate Cajun rub and sweet orange sauce.  Served with cheddar smashed red potatoes and garlic sautéed hericot vert
• Grlled Salmon in light sage cream sauce. .  Served with cheddar smashed red potatoes and garlic sautéed hericot vert

Third Course

• Decadent Chocolate Layer Cake served with house-made hot fudge and vanilla bean ice cream
• Vanilla Bean Ice Cream served with a raspberry reduction

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Nick’s

Two Entrees for $20.13

$20.13 Meals include the following:

Appetizer to share

• Choice of one your favorite Nick’s award winning fried vegetables
• Mushrooms
• Onion Rings
• Cauliflower
• Zucchini
• Pickle Spears

Entrée Choices

Served with your choice of:
Tossed salad –or- Vegetable of the day –or-baked potato

• Pan or Deep Fried Walleye on a bed of rice pilaf
• Bourbon Glazed Grilled Center Cut Pork Chop on a bed of sweet potato chips

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Pasha Grill

Restaurant Week Winter 2013 Menu

3 Course Meals For $20.13

Starters

Cold Appeetizers

• Humus
• Ezme
• Babaganush
• Haydari
• Pilaki
• Tabuli (Kisir)
• Eggplant W/ Sauce

Soups     

• Lentil Soup
• Chicken Vegetable Soup

Salads

• Mix Green Salad
• Shepherd Salad

Entrees

• Adana Kebab
• Doner Kebab
• Chicken Kebab
• Chicken Adana Kebab
• Kofte Kebab
• Karniyarik
• Lahana Sarma
• Chicken Delight
• Doner Special
• Vegetable Stew
• Vegetable Stew With Lamb
• Fillet Of Tilapia
• Fillet Of Salmon
• Grilled Shrimp

Desserts

• Rice Pudding
• Almond Pudding

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Pepito’s Mexican Restaurant

Restaurant Week Menu

Dinner for two

First Course Options (Choose one):

• Cheese dip
• Bean dip

Second Course Options (Choose any two)

• Chimichanga Dinner Chicken or Shredded Beef served with rice, beans, guacamole and sour cream
• Enchiladas Dinner Chicken or Ground Beef served with rice and beans
• Super Burrito Chicken or Beef served with rice
• Grande Quesadilla Chicken or Ground Beef served with rice, beans and sour cream

Third course options (Choose one)

• Churros
• Fried Ice Cream

$25.13

Sales Tax, Tip & Drinks are not Included

Entertainment coupons, Prestige card, website pepito’s coupons, online coupons, gift cards, any other discounts or specials are NOT VALID with this offer.

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La Piazza

Restaurant Week Menu:

$20.13

• Mixed green salad tossed with garlic basil house dressing and fresh gorgonzola.
• Braised boneless shortribs of beef, barolo wine sauce, served with potato gnocchi.
• Banana pecan bread pudding finished with warm caramel sauce.

$25.13

• Mixed green salad tossed with garlic basil house dressing and fresh gorgonzola.
• Jumbo gulf shrimp sauteed with lemon, wine, garlic, and herbs… served over grilled Italian toast.  Accompanied by fresh seasonal vegetables.
• Banana pecan bread pudding finished with warm caramel sauce.

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Savona

*Savona will be open Monday thru Saturday for restaurant week.

Choice 1 option from each category $20.13 menu

(Select one dish from each course)

1st course:

• Salad Savona
• Caramelized Onion Soup w/ Romano cheese crouton

2nd course:

• Paella  Saffron rice / chicken /  shrimp / mussels / chorizo sausage / peas / tomatoes /  onions
• Grilled 10oz. New York Strip w/ blue cheese fondue / mashed Yukon gold potatoes / green beans
• Potato crusted Filet of Sole w/ green beans / red onion & caper sauce
• Chicken Saltimbocca w/ green beans / mashed Yukon gold potatoes / marsala sauce

Dessert:

• Gelato
• Daily featured dessert.

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Scene75

Thur-Sun, Jan. 31 thru Feb 3
Two can eat and play for $30.13!

Starters

• Mozzarella Cheese sticks
• Gourmet Onion Rings
• Fried Pickles
• Chicken Quesadilla

Entrees

• Radar’s 5oz Classic Burger- Fresh ground chuck topped with cheese on your choice of Artisan bun. Served with kettle cooked chips.
• Reuben- Thinly sliced corned beef with swiss cheese, sauerkraut, and thousand island dressing on marbled rye. Served with kettle cooked chips.
• Pot Roast Hot Shot- Tender slow-braised pot roast with carrots, onion, celery, whipped potatoes and homemade gravy over thick sliced texas toast.
• 4D Veggie Burger- A gourmet blend of brown rice, quinoa, bulgur wheat, mushrooms, bell peppers, corn and black beans on your choice of Artisan bun. Served with kettle cooked chips.
• Chicken Parmesan- Crispy Italian herb-crusted chicken breast topped with provolone and aged parmesan cheeses served over a bed of spaghetti with marinara.

Desserts

• Cheesecake with Raspberry Sauce
• Chocolate Stuffed S’mores
• Brownie Sundae

$10 Scene75 Arcade Card

(good for arcade play only)

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Season’s Bistro & Grille

Course 1:

Choice of cup of soup or House salad

Course 2:

Six ounce fig and balsamic glazed salmon fillet with roasted vegetables and basmati rice…$25.13 or Six ounce coffee rubbed flank steak with shallot roasted fingerlings and roasted vegetables…$25.13

Course 3:

Small portion of bread pudding with bourbon creme anglaise or Broiled grapefruit

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Shen’s Szechuan

$30.13

Appetizer,  choice of:

• Sea scallop (broiled jumbo sea scallop w spicy sauce paired with crispy spring roll & seaweed salad on the plate)
• White Dragon roll ( avocado & cucumber roll topped with crabmeat.  Finished with wasabi mayo sauce)

Choice of soup:

• Wonton soup (pork wonton, shrimps, vegetables in chicken broth)
• House salad topped with Deep fried Panko breaded Chicken with vinegary dressing

Main course choices

• Black pepper beef served on sizzling hot plate
• Seafood Garlic Sauce (shrimp, scallop, crabmeat & vegetables in garlic sauce)

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Spinoza’s Gourmet Pizza & Salad

Dinner for Two $25.13

Choose any 12″ Specialty Pizza or Create Your Own (up to 3 toppings) plus two Artisan Salads along with Spinoza’s Home-made Ice Cream for dessert.

Note: Not available on Tuesday, January 29th due to our sold out beer dinner with Jackie O’s Brew Pub.

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The Station House

Sunday, January 27, 2013
9 a.m. – 2:p.m.

• Grilled Pork Chop, Biscuits and Gravy, 2 Eggs, Hash Browns
• 2 Eggs, 2 Pancakes, 1 Sausage, 2 pieces of Bacon, Hash Browns

$9.13

Closed Mondays and Tuesdays 

Wednesday, January 30^th- Saturday, February 2^nd
2 for $25.13 0r 1 for $13.13

Choice of appetizer or salad

• Grilled shrimp served over Asian Slaw
• Spinach Salad with hot Bacon Dressing, or
• House Salad with choice of dressing

Choice of Dinner:

• Herbed Baked Cod with Fresh Mango Salsa
• Chicken Monterey- Sautéed breast of Chicken topped with fresh Avocados, tomatoes and Monterey Jack Cheese
• Braised London Broil with tomato and onion reduction

All dinners served with Roasted fingerling potatoes and haricot verte almandine

Dessert

Key Lime Napoleon with fresh berry sauce
Or
Glass of Featured Wine $1.00 extra

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Sunrise Cafe

Appetizers

• Asian Winter Salad – Napa cabbage, spinach, pickled daikon radish, sesame candied cashews, carrots, cucumber and bell pepper with a sesame-lime vinaigriette.
• Sunrise Bangers and Mash – Our house ground and spiced wagyu beef sausage simmered in beer gravy and served on a bed of mashed parsnips.
• Hummus Plate – our house made organic hummus with carrots, broccoli, olives and our fresh house pita bread.

Entrees

• Japanese 5 sear Wagyu Sirloin with Shiitake-Miso Glaze – A thin 6oz cut of silky wagyu sirloin is given a Japanese five sear technique first dipped in spiced tamari, seared on a hot griddle dipped in sake, seared, dipped in vodka, seared, back in the tamari, seared and finished in a honey-ginger-rice vinegar glaze for the final sear served rare to medium rare with wasabi mashed potatoes and a sesame cucumber-pickled daikon slaw and finished with a shiitake-miso glaze. $25.13
• Scallops with Butternut-Truffle Puree and Parsnip Risotto -Wild caught sea scallops are seared until opaque and tender nestled on our puree of local organic butternut squash infused with truffle oil and served with a creamy risotto with fragrant parsnips and herbs. Garnished with fried sage leaves. $30.13
• (v)Citrus Chickpeas and Spiced Quinoa with Grilled Zucchini - Organic chickpeas are marinated in fresh squeezed lemon and olive oil then sautéed with garlic, spinach, organic quinoa, cumin and paprika then garnished with wedges of grilled zucchini. $20.13

Desserts

• Chocolate flourless hazelnut torte
• Mexican hot chocolate bread pudding with chipotle caramel served andorganic vanilla ice cream
• Qunice Jam Crostata with Orange Supremes – Italian pastry with our house made quince jam garnished with lightly sugared orange wedges

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Sweeney’s

Restaurant Week $20.13 or*$25.13

Choose one Item from each category

Appetizers

• Sweeney’s Signature Salmon Patty poached Scottish Organic salmon pattied with herbs and seasonings topped with dill aioli
• Seared Sushi Grade Tuna topped with Wasabi aioli and soy syrup
• Chilled Smoked Oysters3 in house smoked extra select oysters served with cocktail sauce
• Spicy Teriyaki Shrimp 6 shrimp breaded and fried tossed in spicy teriyaki sauce   

Soups and Salads

• N’awlins Gumbo
• Lobster Bisque
• Signature Caesar Salad romaine lettuce tossed with parmesan croutons and homemade Caesar dressing
• Spinach Salad baby spinach topped with toasted walnuts, goat cheese, and balsamic marinated pears

Entrees

• Crab and Scallop Stuffed Sole topped with lobster cream sauce and asparagus
• Thai Chili Salmon fresh Scottish Organic salmon grilled and brushed sweet Thai chili sauce served with sesame broccoli
• Pineapple Coconut Mahi-Mahi fresh Mahi fillet sautéed with pineapple beure blanc served over coconut and dark rum rice
• *Filet Oscar “Sweeney’s Style”  Sweeney’s signature crab cake topped with a 4oz USDA choice Filet Mignon, asparagus, and bernaise sauce
• *Snow Crab Alfredo Alaskan snow crab meat tossed in a creamy asiago cheese sauce garnished with chopped green onions

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Taste

Chicken Sausage & Rice Soup – 20.13

• Wilted Spinach Salad w/ honey garlic vinaigrette Sautéed Chicken Breast topped w/ shiitake mushroom sauce over polenta & herb crusted tomato

Smoked Cheddar Bisque w/ sour cream – 20.13

• The Taste Salad, cornbread croutons, pecan bacon Parmesan cheese Blacken Salmon w/ shrimp scampi over angel hair pasta

Seafood Chowder w/ fried Leeks – 25.13

• Mesclun Salad w/ Italian Dressing Filet Mignon topped w/ crawfish mashed potatoes, bordelaise sauce & asparagus

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TJ Chumps

Appetizers(choice of one)

• Chips & Salsa
• Spinach Con Queso
• Soup of the Day
• Smoked Salmon Dip
• Buffalo Chicken Dip
• House Salad

Entrees(choice of one)

• Sushi Grade Salmon w/ Grilled Shrimp
• 12 oz. Sirloin
• BBQ Ribs & Chicken
• Smothered Chicken

Desserts (choice of one)

• Chocolate Chip Cookie
• Fudge Brownie
• Vanilla Cheese Cake
• Carrot Cake

Three courses for 20.13

The Tropics

$20.13

Choice of Appetizers:

• Cheese Sticks, Pretzel Bites, Tempura Boneless Wings, Butterflied Fried Shrimp, Chips & Salsa, Ultimate Chips & Salsa, Loaded House Chips, Tropical Pulled Pork Nachos, and Jumbo Clam Strips!

Choice of Entree:

• Prime Rib
• Grilled Chicken Alfredo

(each with choice of side, bread, and tossed salad)

Choice of  Dessert:

Cheesecake, Pineapple Rum Cake, Key Lime Pie, and Tropical Carrot Cake, all made in-house!

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The Wellington Grille

Course 1

• Spinach Salad Apple wood smoked bacon, carrots, red onion and bleu cheese crumbles with a honey poppy seed dressing
• Bib Lettuce Salad Enoki mushrooms, carrots, yellow squash and goat cheese with a key lime vinaigrette on a toasted blue berry bagel ring

Course 2

• Slow Roasted Bacon Wrapped Maple Pork Loin with cauliflower mash and butter & herbed carrots $20.03
• 4oz Nectar Glazed Atlantic Salmon with Citrus Salsa Verde crispy plantain chip, wild rice and roasted zucchini & squash $20.03
• Pan Seared 4oz Filet Mignon with Gorgonzola Sauce garnished with crispy bacon and green onion.  With roasted fingerling  potatoes & fresh green beans $25.03

Course 3

• Roasted Banana and White Chocolate Bread Pudding with Chocolate Sauce
• Warm Peach Crisp with Peach & Brandy Butter Sauce

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Wind’s Cafe

Restaurant week menu

(Will not be running this on Feb 2nd)

Choose One

• Chicken Bysteeya
• Crispy Pork Belly with Cider Gastrique
• Caesar Salad

Choose One

• Grilled Lafrieda Bistro Steak with Red Wine Mushrooms
• Kabocha Squash Risotto with Chestnuts and Sage
• Seared White Fish with Kalamata Vinaigrette

Choose One

• Coconut Panna Cotta with Candied Kumquats
• Raspberry Linzertorte
• Crispy Meringue with Dark Chocolate and Raspberry and White Chocolate Gelato

25.13 Does not Include Tax or Gratuity

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