certificates-available-now

Jan 26 – Feb 8

Winter Restaurant Week

EXTENDED! Now thru February 8th!

The below restaurants are extending their Winter Restaurant Week menus.

Not all restaurants were able to extend. Restaurants below have extended through Sunday February 8th. Please check with the restaurant for availability, some restaurants are closed Sunday and Monday. Thank you

Enjoy a 3 course meal for

$20.14, $25.14, or $30.14

and a dollar from each meal goes to local charities.

Simply ‘click’ on the restaurant’s name in their menu listing, and you will be taken to that Member’s page, with all available contact information, address, and map!
Additional Participating Restaurants and available menus coming soon.

Agnes All Natural Grill

Agnes All Natural Grill

  • 20 pieces of wings ( grilled, fried, jerk, BBQ or BBQ Jerk)
  • Any 3 sides
  • 3 drinks

$20.14

Click to Close

Amber Rose

Amber Rose

Choice of

  • Iceberg Wedge Salad, Cup of Chicken Tortilla Soup
    or
  • Cup of Turtle Soup

Choice of

  • Apple and Walnut Stuffed Pork Loin with Bacon & Onion Fried Cabbage & Potato Pancakes
    Or
  • Tuscan Chicken Breast topped with Basil Pesto Cream Sauce served with Cabbage & Noodles

Choice of

  • Cherry Almond Bread Pudding, Carrot Cake or German Chocolate Cake

$20.14

Click to Close

Amelia’s Bistro

Amelias Bistro

Price is 25.14

Appetizer

  • Marscapone tomato bruschetta
  • Chicken potstickers
  • Wild mushroom in a saffron broth

Salads/soup

  • Sweet potato bisque
  • Spinach salad
  • House salad

Entree

  • Casablanca Chicken with an apricot risotto
  • Filet with a brown butter mashed potatoes and a port wine reduction
  • Zucchini pasta carbonara
  • Seared salmon over a pesto linguine

Click to Close

The Barnsider

The Barnsider

Choose a Starter…

  • House Salad with Choice of Dressing
  • Cup of Baked Onion Soup Au Gratin
  • Cup of Soup Du Jour
  • Blue Bacon Pecan Salad
  • Petite Order Fried Mushrooms
  • Half Order Loaded Potato Skins

Choose an Entrée…

$20.14

  • Baked Mediterranean White Fish with Grilled Asparagus
    Or
  • Barnsider’s Filet Beef Stroganoff over Egg Noodles

$25.14

  • Full Slab BBQ Baby Back Ribs with Sweet Potato Soufflé
    Or
  • 5pc Broiled Shrimp in Scampi Sauce with Grilled Asparagus

$30.14

  • 10oz Top Sirloin Steak and Maryland Crabcake with Baked Potato
    Or
  • 7oz Filet Mignon Au Poivre with Grilled Asparagus

Choose a Finale…

  • House Made Carrot Cake
  • German Chocolate Cake
    Or
  • New York Style Strawberry Cheesecake

Click to Close

Brixx Ice Company

Brixx Ice Company

Two for $20.14

10oz pork chop
Your choice of 2 sides:

  • Baked Beans
  • Stewed Apples
  • Corn on the Cob
  • Mash Potatoes
  • Cole Slaw

2 meals for $20.14

Click to Close

Buckhorn Tavern

Buckhorn Tavern

Choice of Appetizer

  • French Onion Soup
  • Pecan Bacon Stuffed Mushrooms – Button mushrooms stuffed with Bacon, Cheeses, Onions, fresh Herbs and Pecans, topped with Garlic Butter Bread Crumbs and Parmesan
  • Chipotle Sweet Potato Wedges – Wedges of Chipotle seasoned Sweet Potatoes fried, a little sweet, a little spicy
  • Maple Blueberry Salad- Romaine chopped, dried Blueberries, toasted Walnuts, Feta Cheese tossed in Maple Vinaigrette, garnished with Apple shoestrings

$20.14 Entrée Options

  • Vera Cruz Tilapia – Grilled Tilapia with sweet Peppers, Red Onions, Chiles, Jalapenos, Garlic, fresh Lime and Olive Oil on a garnish of Tomato Potatoes
  • Shrimp Alexander – Large Shrimp marinated in Garlic, Herbs and Butter, pressed in Panko Crumbs, flash fried with a side of L’Orange sauce
  • Firewalker Pork Filet – Grilled Juicy Pork Filet with Louisiana breaded baby Shrimp tossed with spicy Boom Boom Sauce and sautéed Banana Peppers

$25.14 Entrée Options

  • Black Angus New York Strip – Huge hand cut 14 oz. Black Angus New York Strip Steak broiled to desired temperature
  • Rustlin’ Bleu Rib Eye Steak – Broiled Rib Eye Steak over Baby Spinach, garnished with Bleu Cheese Crumbles, diced Tomatoes and Bleu Cheese Vinaigrette

Side Choice for each EntréeBaked Potato, Mashed Potatoes, Grilled Mixed Veggies, Skillet Apples or Vegetable of the Day

Choice of Dessert

  • Cheesecake
  • Sugar Cream Pie
  • Double Chocolate Cake

Click to Close

The Caroline

The Caroline

Choice Of:
  • Glass Of House Wine –Redwood Creek Chardonnay, Pinot Grigio, Cabernet, Merlot, Pinot Noir, White Zinfandel
  • Craft Beer On Tap –Guinness—Stella Artois—Bells Seasonal—Fathead IPA
  • Soft Drink
Choice Of:
  • Tossed Salad With Dressing
  • Caesar Salad
  • New England Clam Chowder
Choice Of:
  • Boneless Pork Chops—2-(5 Oz) Chops Topped With Chipotle-Lime Bbq Sauce And Battered Onion Rings $20.14
  • Chile-Rubbed House Steak- 10 Oz. Certified Angus Sirloin Steak And 2 Cajun Shrimp Over Garlic-Herb Rice. Topped With Andouille Sausage Relish $25.14
  • Sauteed Tilapia Oscar—Topped With Asparagus, Crabmeat And Tarragon Butter Served Over Fresh Spinach $25.14

Served With Fresh Green Beans And Rosemary Roasted Redskin Potatoes

Choice Of:
  • Caramel Apple Cheesecake
  • Triple Chocolate Cake

www.thecarolineonthesquare.com

Call Ahead Reservations Accepted 552-7676

Click to Close

Carver’s

Carvers

Salad Course

Your choice of Soup of the day or one of our Signature Salads

  • Romaine Salad ~ Bleu Cheese Crumbles, Bacon, Roasted Onions & Red Peppers in a Balsamic Vinaigrette
  • Carvers Spinach ~ with Apples, Glazed Almonds & Dried Cranberries in a Honey Dijon Dressing
  • Mixed Baby Greens ~ with Goat Cheese, Glazed Walnuts & Cherry Tomatoes in a Pinot Noir Vinaigrette
  • Classic Caesar ~ Romaine tossed in a Caesar dressing, with toasted croutons and shaved parmesan cheese

Each entrée is served with Fresh Baked Bread and your choice of Au gratin potatoes, baked potato, mashed potatoes, rice pilaf or roasted vegetables.  

Three course entrees for $20.14

  • Prime Rib 8oz herb crust, slow roasted
  • N.Y. Strip Steak 11oz House blend seasoning, Hand cut
  • Panko Tilapia Grated Wisconsin parmesan, Japanese bread crumbs, flat leaf parsley
  • Roasted Chicken  California sundried tomatoes, balsamic, butter, fresh thyme

Three course entrees for $25.14

  • Filet Mignon 8oz. House blend seasoning, Hand cut
  • Blackened Atlantic Salmon House blend Cajun, roasted red pepper Sriracha sauce
  • Twin Filets with Dueling Sauces Two 4oz one classic Béarnaise one scratch whiskey Peppercorn

Three course entrees for $30.14

  • Bone-In Filet Mignon 10oz Center Cut, House blend seasoning
  • Chilean Sea Bass Orange, Ginger, Grand Marnier Butter

Dessert Course

  • Crème Brûlée
    or
  •  Chocolate Mousse

Featured Wine

  • Molly Dooker “The Violinist”………………………….$9.25/$36.00
  • Simi Sauvignon Blanc……….………………………….$7.75/$30.00
  • Seven Daughters Pinot Grigio….………………………$7.75/$30.00
  • La Merika Chardonnay………….……….……………..$8.25/$32.00
  • La Merika Pinot Noir…………………..………………..$8.25/$32.00

Click to Close

C’est Tout

C’est Tout

Appetizers:

  • Cream of Garbanzo Bean with Roasted Garlic and Sun Dried Tomatoes
  • Arcadian Greens with Spicy Capicollo, Gorgonzola, Red and Yellow Tomatoes – White Balsamic Vinaigrette

Entrees:

  • Blackened Salmon with Rice, Bell Pepper, and Vegetables Julienne – Champagne Mustard Sauce
  • Confit Organic Chicken Legs with Adzuki Beans, Leeks, and Roasted Portobello Compote – Natural Jus with Rosemary
  • Slow Roasted Prime Rib with Mashed Potatoes and Green Beans – Red Wine Horseradish Cream Sauce

Desserts:

  • Rice Pudding with Pear Confit and Bourbon Sauce
  • Chocolate Fudge Cake with Caramel Sauce
  • Apple Tarte with Vanilla GelatoSee More

$25.14

Click to Close

Cobblestone Village Cafe

Cobblestone Village Cafe

A Three Course “Lunch for two”
Jan.  28th through Feb. 1st. for just $30.14

First Course

  • Cup of Soup du Jour or French Onion
  • Roasted Mushroom Bruschetta with Mornay Crème
  • Aphrodite Salad with diced tomatoes, cucumbers, feta, kalamata olives, peppers, and Red Wine Vinaigrette

Second Course

  • Farfalle with Smoked Gouda Cream Sauce, Asparagus, and Pancetta
  • Cubano Sandwich with Spiced Pork, Smoked Ham, Swiss Cheese, Crisp Pickles, and Creamy Mustard Sauce
  • Slow Simmered Black Bean Wrap with Tequila Pepper Relish, Chipotle Cream, Scallions, Tomatoes, and Tender Greens
  • Winter Herb Marinated Chicken with Sliced Tomatoes, Baby Spinach and Romesco Sauce on a French Batard

Third Course

  • Chocolate Cabernet Ice cream atop Bittersweet Chocolate Brownie
  • Cherry Strudel with Sweet Cream Drizzle
  • Orange Creamsicle Cake

Click to Close

Coco’s

CoCo’s Bistro

$20.14*

Please choose one from each of the following categories: 

STARTERS

  • COCOS MAPLE WINTER SALAD
    mixed greens, maple vinaigrette, petite pears chopped pistachios and mascarpone cheese •••
  • HOUSE SALAD
    field greens, cucumber, carrots, chow mein noodles & choice of the following homemade dressings:
    HONEY BALSAMIC, BLEU CHEESE, FRENCH, 1000 ISLAND, BUTTERMILK RANCH, ITALIAN VINAIGRETTE

ENTRÉES

  • BISTRO FILET Chargrilled filet, demi glace, fried tobacco onions, vermont cheddar macaroni, fresh veg
    …Pair with a glass of Dark Horse Cabernet $6
  • RED TROUT WITH BROWN BUTTER
    pan seared, skinless-boneless red trout, sautéed spinach with shallots, garlic, brown butter pomme purée
    …Pair with a glass of Seven Daughters Pinot Grigio $6
  • CRISPY BUTTERMILK CHICKEN
    spicy buttermilk fried chicken breast, honey bleu cheese biscuit, whipped potatoes, fresh veg, sweet mustard gravy
    …Pair with a glass of Tavernello Pinot Grigio $6
  • EGGPLANT PARMESAN
    parmesan panko crusted eggplant, cabernet marinara, four cheese blend, angel hair pasta, fresh shaved parmesan
    … Pair with a glass of Tavernello Sangiovese $6

DESSERT

  • MINI ESPRESSO CRÈME BRULEE •••
  • BERRY SHORTCAKE WITH LEMON CURD

Please don’t forget your discount coupon for your next visit! We realize you have choices and genuinely appreciate you choosing Coco’s during your Restaurant Week exploration. Cheers!
Jim and Karen

*Price does not include tax or gratuity.*

Click to Close

Crazy Mango Bar & Bistro

Crazy Mango Bar & Bistro

A tasting of our new menu

Choose one menu item from each category for $20.14

Appetizers

  • Chef Rae’s Crazy Bites
    Chorizo hash Fillo tartlets with Green Cream Cheese
  • I’m Bananas for Calamari
    Battered calamari and banana peppers served with our Mojito Sauce
  • Cauliflower Tots
    A healthier spin on the Tater Tot, ours is made with fresh cauliflower, served with everyone’s favorite…Ranch

Soup or Salad

  • Sherried Mushroom Soup
    with Manchego Cheese or not to keep it vegetarian
  • Greek Salad- Chopped cucumbers, tomatoes, red onion & Kalamata olives with herb vinaigrette
  • Thai Mango Salad
    Mangos, bell peppers, red onion, scallions, cilantro & mint with a Thai dressing
  • All American Salad
    Cucumbers, tomatoes, bacon, cheddar & egg with your choice of dressing

House-made dressings: Ranch, Bleu Cheese, Honey Balsamic, Herb Vinaigrette, Honey Mustard, Sweet Roasted Onion-Apple Cider Vinaigrette

Entrees

  • Pan Seared Fish Tacos
    Our Best Seller!  Sautéed tilapia with fresh pico de gallo, sweet & spicy slaw, cilantro and sour cream
  • Grilled Chicken
    Chicken breast basted in one of our signature sauces, with coconut rice and sautéed veggies
  • Korean Tacos
    Award Winning…Marinated ribeye, served with cilantro, bean sprouts, kimchi, lettuce, tomatoes and red onions served with sriracha.
  • Onion Bratwurst
    2 beer braised bratwurst with homemade German potato salad and sauerkraut, topped with sautéed onions
  • Mediterranean Pizza (9”)
    Freshly made dough topped with artichokes, tomatoes, mushrooms, red peppers, olives, eggplant mozzarella, provolone and feta cheeses

Click to Close

Deli at Webster

The Deli at Webster

Emily’s grilled cheese add bacon, a cup of
tomato basil soup, deli chips and a cookie$8.14

Click to Close

THE DOCK

THE DOCK

2014 THREE COURSE DINNERS

TUESDAY, JANUARY 28, THROUGH SATURDAY, FEBRUARY 1

CHOOSE YOUR FIRST COURSE:
  • SPRING MIX GREENS TOSSED WITH SWEET DRIED CRANBERRIES, ROASTED SUNFLOWER NUTS, RED ONION RINGS, AND CHEF DALE’S FAMOUS STRAWBERRY VINAIGRETTE!!
  • OUR AWARD-WINNING CREAMY LOBSTER BISQUE, SERVED WITH OYSTER CRACKERS!!
  • MUSHROOMS STUFFED WITH A CRABMEAT DRESSING, DRIZZLED WITH A LOBSTER-SHERRY CREAM, AND BAKED TO PERFECTION!!
  • BEER-BATTERED AND DEEP-FRIED PORTABELLA STRIPS SERVED WITH MARINARA SAUCE!!
CHOOSE YOUR ENTRÉE:
  • BAKED-STUFFED TILAPIA…..TILAPIA FILETS STUFFED WITH A CRABMEAT DRESSING, TOPPED WITH LOBSTER-SHERRY SAUCE, BAKED TO PERFECTION, AND SERVED WITH LONG GRAIN & WILD RICE!!
  • LOBSTER-TOPPED “POOR MAN’S GROOPER”……A DOCK-FAVORITE SWAI FILET, LIGHTLY DUSTED IN FLOUR, PAN-SEARED, TOPPED WITH LOBSTER AND SHRIMP IN A CREAMY SEAFOOD SAUCE, AND SERVED OVER GARLIC PENNE PASTA!!
  • NINE OUNCE NEW YORK STRIP…..A HAND-CUT NEW YORK STRIP, CHAR-GRILLED TO YOUR ORDER, AND SERVED WITH A LOADED HASH BROWN POTATO CASSEROLE!!
CHOOSE YOUR DESSERT:
  • A HOMEMADE KEY LIME TART TOPPED WITH WHIPPED CREAM!!
  • HOMEMADE CHEESECAKE TOPPED WITH AN APPLE-WALNUT CHUTNEY!!

THREE COURSE DINNER……..$20.14

SALES TAX AND GRATUITY ARE NOT INCLUDED

PRESTIGE CARDS AND DOUBLE TAKE COUPONS ARE NOT VALID WITH SPECIALS!!

Click to Close

Dublin Pub

Dublin Pub

Three Course Dinners

Salad or soup (choose 1), Entrée (choose 1), and Irish Bread Pudding Dessert

SALAD / SOUP

(choose 1)

  • Choose either a house salad, or a cup of potato soup, beef barley soup, or soup of the day

ENTREE

(choose 1)

  • Chicken O’brien Our special hand-breaded chicken breast Stuffed with Irish rasher bacon and Irish Cheddar topped with a lemon dill sauce. Served with a side of Corn o’brien (mix of corn, green onion, rasher, and red peppers)$20.14
  • The Pub’s N.Y. Strip Steak Our New York Strip steak is dry aged 30 days and rubbed with our blend of secret spices, cooked to perfection, and topped with Shamrock Herb Butter. Served with crispy red skinned potatoes and Half & Half onion straws. $25.13
  • Shepherd’s Pie A combination of Certified Angus Beef, vegetables, and house made mashed red skins. Then, to top it off, we smother it in Guinness Gravy & cheese. $20.14
  • Irish Whiskey Chops Two 8oz. Hand cut in house pork chops marinated in Ireland’’s #1 selling Whiskey. Served with our house made mashed red skins and Guinness Gravy.$ 25.14
  • Grilled Asian tuna Grilled tuna steak over as Asian slaw with sesame seeded garlic green beans.$ 20.14

DESSERT:

  • Irish Bread Pudding – our #1 seller

*No substitutions please

Click to Close

Franco’s Ristorante Italiano

Franco’s Ristorante Italiano

3 Course Meal for $20.14

Antipasti (Appetizer Choices)

  • Ravioli Espanol
  • Crostini di Focaccia
  • Suppli

Primo (Entrée Choices)

  • Lasagna with Meat Sauce or Marinara Sauce Franco’s Spaghetti (Garlic & Olive Oil) with Mushrooms or Sausage
  • Beef Medallions with a Demi Glaze Sauce and Pasta

Dolci (Dessert Choices)

  • Chocolate Cake
  • Spumoni Ice Cream

Beverages, Tax, and Gratuity Not Included

Click to Close

Giuliano’s an Anticoli Tavern

Giuliano’s an Anticoli Tavern

These “Restaurant Week” promotion specials are not valid for use with any other promotion or discounts cards etc.

Select one selection from each course category.

First course

  • Fresh Calamari
    dusted with imported Romano
  • Antipasto
    array of Italian meats, cheeses, tomato, olives, peppers
  • Bruschetta Margherita
    Fresh tomato, basil over Italian toast

Second course

  • Anticoli’s famous Italian salad
    Mixed Greens salad with choice of dressing

Entree Choices

  • Baked Lasagna a la Romano 20.14
  • Breast of Chicken Marsala
    fresh mushrooms in an imporrted Marsala wine sauce over Linguine 20.14
  • Blackened Prime Rib of Beefour signature recipe dating from Anticoli’s on Salem Avenue – slow roasted prime rib, then finished to order with our special spice blend – served with a baked potato 25.14
  • Gulf Shrimp Continental
    wild caught Gulf of Mexico Shrimps, herb and wine sauce over Capellini pasta 25.14

Dessert Choice

  • Homemade Tiramisu 
  • Cannoli
    Flaky pastry roll filled with sweetened cream cheese, chocolate and liquore
  • Spumoni Ice Cream

Click to Close

Hickory River Smokehouse

Hickory River Smokehouse

A 3-Course Meal for 2!

Appetizers (choose 1 each)

  • Homemade Texas-Style Chili
  • Seasoned Waffle Fries
  • Sweet Potato Fries
  • Onion Rings
  • Southern Style Okra

Entrees

  • $20.14 – 2 Sandwich Plates each served with 2 Sides
    or
  • $25.14 – 2 Dinner Plates each served with 2 Sides
    or
  • $30.14 – 2 Smokehouse Combo 1 Plates (Ribs & 1 Meat) each served with 2 Sides

Desserts (choose 1 each)

  • Homemade Cobbler (peach, cherry, blackberry, & apple)
  • Brownie
  • Big Cookie

Click to Close

Jay’s

Jay’s Seafood

First Course -

  • Roasted butternut squash soup with sage and brown butter –or- Chilled salad of roasted vegetables in herb vinaigrette and shaved Parmigiano

Second Course -

  • Pan seared red trout with almond cream sauce, wilted spinach and roasted butternut squash –or- Grilled skirt steak with maître d’hôtel butter, scalloped potatoes

Third Course -

  • White Chocolate Amaretto Pie –or- Peanut Butter Pie

Click to Close

Kabuki

Kabuki

Kitchen dinner for two $25.14

  • 2 Soups
  • 2 House salads
  • Edamame
  • 2 dinners (choice of Dol Sot Bibimbop, Spicy Pork, or Orange Chicken.)

Sushi dinner for two $30.14

  • 2 Soups
  • 2 House salads
  • Edamame
  • 3 Specialty Rolls (excluding Lobster Roll)

Click to Close

La Piazza’s

La Piazza’s

We are doing 3 entree choices of 4 courses at 2 different price points. The menu….

Appetizer

  • Caprese Salad… Fresh mozzarella, heirloom tomatoes, fresh basil infused extra virgin olive oil.

Salad

  • House

Entree

  • Ruby Trout with orange honey glaze served over roasted chunked sweet potato ($20.14)
    or
  • Tagliatelle Bolognese….. wide pasta with hearty, meaty meatsauce. ($20.14)
    or
  • Prime Rib Fiorentina….Slow roasted prime rib regrilled to order with au jus and basil pesto. Accompanied by roasted brussel sprouts. ($25.14)

Dessert

  • Vanilla ice cream with caramel rum sauce.

Drinks, tax, gratuity additional.

Click to Close

Lily’s Bistro

Lily’s Bistro

Appetizers

  • Soup of the day
    or
  • Bibb lettuce tossed with herbed yogurt dressing, cornbread croutons, and shaved brussel sprouts

Entrées

  • Tender meatloaf with herbed gravy, roasted garlic mashed potatoes, and braised red cabbage
    or
  • Salmon teriyaki with warm buckwheat noodles and grilled shitakes, topped with seaweed salad
    or
  • Slow simmered butterbeans with root vegetables, fresh herbs, and steamed greens, served over brown rice

Desserts

  • Housemade ice cream
    or
  • Dark chocolate torte with Mexican ganache

$20.14 + tax and gratuity 

Click to Close

McGILLICUTTY’S PUB

McGILLICUTTY’S PUB

$20.14  MENU FOR TWO INCLUDES:

ONE OF THE FOLLOWING APPETIZERS WITH YOUR CHOICE OF DIPPING SAUCE:
  • BREAD/PRETZEL STICKS
  • MOZZARELLA STICKS
  • POTATO SKINS

and

  • TWO SIDE SALADS WITH YOUR CHOICE OF DRESSING

and

YOUR CHOICE OF ONE OF THE FOLLOWING ENTREES:
  • 13” PIZZA (your choice of toppings),
  • 20 WINGS,
  • (2) OF OUR ½ SUBS OR SIGNATURE SANDWICHES (with potato chips and pickle spear)

Click to Close

El Meson

El Meson

First Course

  • Sopa – Lentil Soup
    A hearty homemade soup of lentils, bacon, carrots, apples, tomatoes, and paprika Or
  • Ensalada de Casa House Salad
    Mixed Greens / Cucumber / Tomato / Cilantro / Onion With a Tropical Mango Vinaigrette

Second Course (Select 1)

  • Feijoada  The national dish of Brazil, a medley of black bean, pork, chorizo, beef, bacon, ham and black bean stew served over white rice, topped with collard greens and oranges
  • Pescado Milanesa  Grouper dusted in Paprika, sautéed in olive oil an topped with re pepper Romesco Served with Rice and Cuban Black Beans
  • Peixe de Copacabana Brazilian Seafood stew with shrimp, filet of fish, scallops, and calamari rings in a tomato, onion and coconut milk sauce. Served over Rice with Cuban Black Beans

Third Course

  • Dulce de Leche Cheese Cake

$25.14

Drink Specials-

  • Caiparinha-Brazilian National Drink-
  • Limes and Cachaca $5
  • Orange Caiparinha-Oranges and Cachaca $5
  • Graffinga Pinot Grigio- $6
  • Casillero del Diablo Pinot Noir-$6

*beverages, tax, and gratuity not included. $1 of each meal will be donated to a charity. *Dine in only.

Click to Close

Pasha Grill

PASHA GRILL 

3 Course Meals for $20.14

Starters

COLD APPEETIZERS

  • HUMUS
  • EZME
  • BABAGANUSH
  • HAYDARI
  • PILAKI
  • TABULI (KISIR)
  • EGGPLANT W/ SAUCE

SOUPS

  • LENTIL SOUP
  • CHICKEN VEGETABLE SOUP

SALADS

  • HOUSE SALAD
  • SHEPHERD SALAD

ENTREES

  • ADANA KEBAB
  • DONER KEBAB
  • CHICKEN KEBAB
  • CHICKEN ADANA KEBAB
  • KOFTE KEBAB
  • KARNIYARIK
  • LAHANA SARMA
  • CHICKEN DELIGHT
  • DONER SPECIAL
  • MUSAKKA
  • VEGETERIAN MUSAKKA
  • VEGETABLE STEW
  • VEGETABLE STEW WITH LAMB/CHICKEN
  • FILLET OF TILAPIA
  • GRILLED SHRIMP

DESSERTS

  • RICE PUDDING
  • ALMOND PUDDING

Click to Close

Salar

Salar Restaurant and Lounge

First Course:

THE SALAR

SPRING MIX SALAD GREENS, ROASTED GOLDEN BEETS, ROASTED PEPPERS, PARMESAN FLATBREAD CROUTON, WITH SMOKED ONION VINAIGRETTE

GOAT CHEESE AND MARCONA SALAD

BABY ARUGULA LEAVES, TOASTED MARCONA ALMONDS, GOAT CHEESE, RASPBERRIES AND OUR HOUSE MADE WINE JELLY DRESSING

CHICKEN CHICHARONNES

MARINATED CHICKEN THIGH STRIPS SERVED WITH A LIME, CILANTRO, YELLOW PERUVIAN CHILI PEPPER SAUCE

MUSSELS CHALACA

CHILLED GREEN LIP MUSSELS TOPPED WITH ONIONS, SPICY CHILES, CILANTRO AND CORN CITRUS RELISH

SOUP DU JOUR

CREATED IN-HOUSE FROM SCRATCH

$20.14 Selections:

CHICKEN SKEWERS

CHICKEN BREAST MARINATED IN PANCA CHILIES, GRILLED AND SERVED ON A BED OF LIMA BEAN PURÉE, WITH MASHED POTATOES, SAUTÉED SPINACH AND CHIMICHURRI SAUCE

CILANTRO PARMESAN RISOTTO

SERVED WITH GRILLED SHRIMP

PORK FILET MIGNON

GRILLED AND TOPPED WITH SWEET NEW AGE WINE, PERUVIAN PURPLE CORN JUICE AND DRIED CHERRY SAUCE ON A BED OF ROASTED PURPLE CABBAGE AND MASHED POTATOES

$25.14 Selections:

PECAN AND SAGE ENCRUSTED SALMON

SERVED WITH CHARDONNAY AND SAFFRON SAUCE, YUCCA PURÉE AND HARICOT VERTS

BEEF TENDERLOIN SKEWER

6OZ. MARINATED AND GRILLED, SERVED WITH BLEU CHEESE RISOTTO, BACON HERB ROASTED CHERRY TOMATOES AND CHIMICHURRI SAUCE

WHITE BEAN VEGAN SCALLOPS

PURÉED WHITE BEANS WITH CORIANDER AND ONIONS, SERVED WITH SOFRITO ON A BED OF SAUTÉED SPINACH, TOPPED WITH SMOKED ONION VINAIGRETTE

CHICKEN AND SHRIMP ROULADE

CHICKEN BREAST STUFFED WITH SHRIMP, CREAM CHEESE, SPINACH AND ROASTED RED PEPPER SERVED WITH CHAMPAGNE SAUCE AND ACCOMPANIED BY MASHED POTATO AND HARICOT VERTS

DESSERTS CHOICES: CHOCOLATE CHEESECAKE AND TRES LECHES

Click to Close

Season’s Bistro

Season’s Bistro

course 1:

  • traditional wedge salad or cup of soup

course 2:

  • flank steak roulade with red wine demi-glace and buttermilk mashed potatoes
    or
  • cauliflower and caramelized onion tart with roasted vegetables

course 3:

  • panna cotta with lemon curd
    or
  • pineapple upside down cake

$20.14

Click to Close

Serendipity Bistro

Serendipity Bistro

Choice of Soups

  • Sausage, Kale and Potato Soup
  • Tomato Bisque
  • Thai Chicken Noodle Vegetable

***2 for $20.14

2 Sandwiches / Paninies & Side Salad

  • BBQ Pork with caramelized onions
  • Chicken roasted red pepper, spinach panini
  • Italian Panini
  • Roasted Turkey Apple Chutney
  • California Panini; hummus, feta and roasted veggies
  • Salads- garden, nutty goat or caesar

2 for $25.14

Feature Pasta dish: Penna Vodka and Crispy Prosciutto

or

Choice of Gourmet Pizza:

  • Margherita
  • Chicken & artichoke Pesto
  • Prosciutto & Pears
  • BBQ Chicken & Caramelized Onions
  • Serendipity: feta cheese, sundries tomatoes, olives, & spinach

Homemade Desserts:

  • double fudge brownies
  • peach cobbler
  • bourbon Sweet potato bar
  • select cheese cakes

Click to Close

Sweeney’s

Sweeney’s 

$20.14, or $25.14*

January 25th – February 1st

Choose one Item from each category

Appetizers

  • Fried Shrimp with sweet pumpkin pie yogurt dipping sauce
  • Apple cider and Sage Brined Seared Scallops
  • Sacchetti Pastas with Fresh Thyme Cream Sauce medley of Italian cheese stuffed pasta purses topped with a thyme cream sauce

Soups and Salads

  • Acorn Squash Soup topped with grated parmesan and chives
  • New England Clam Chowder
  • Caesar Salad romaine lettuce tossed with parmesan croutons and Caesar dressing
  • Warm Spinach Salad Baby spinach tossed with blue cheese crumbles, sliced red delicious apples, candied walnuts, and a warm sherry walnut oil vinaigrette

Entrees

  • Crab and Scallop Stuffed Sole topped with lobster cream sauce and asparagus
  • Butter Nut Squash and Mascarpone Cheese Raviolis sautéed jumbo shrimp tossed in a pumpkin ale cream sauce with fresh sage and raviolis
  • Pecan Encrusted Salmon Oven Roasted Organic Scottish Salmon topped with praline pecans and served Maple syrup brown sugar mashed sweet potatoes
  • *Filet Oscar “Sweeney’s Style” Sweeney’s signature crab cake topped with a 4oz USDA choice Filet Mignon, asparagus, and béarnaise sauce

Click to Close

TJ Chumps

TJ Chumps

three courses for $25.14

Appetizer

  • Chips & Salsa
  • Chips & Dip
  • Soup of the Day
  • Beer Cheese Dip
  • Smoked Salmon Dip
  • Buffalo Chicken Dip
  • Soft Bavarian Pretzel Sticks
  • House or Caesar Salad

Entrees

  • Full Slab of Ribs & BBQ Chicken
  • Sushi Grade Salmon w/ 5 Grilled Shrimp
  • 11oz Sirloin w/ 5 Grilled Shrimp

Desserts*

  • Chocolate Chip Cookie
  • Fudge Brownie
  • Carrot Cake*desserts are petite portion

Click to Close

The Tropics Restaurant

The Tropics Restaurant

OUR MENU IS ON LINE UNDER THE TROPICSOHIO.COM MENU

Your choice of Entree
Your choice of Side
Your choice of Dessert

$20.14

Click to Close

Twisted Root

Twisted Root

Choose 1 from each course.

$20.14

 We will also be offering daily features at $25.14

1st course choice of:

  • Iceberg Wedge Salad with Roma tomato, chopped egg and choice of smoked peppercorn & tarragon Ranch, Balsamic vinaigrette or blue cheese
  • Roasted Red Pepper Bisque with croutons and a cilantro pesto

2nd course choice of:

  • Pasta Bolognese with Rigatoni, veal, pork, beef, root vegetables and tomato cream sauce.
  • Day Boat Cod “Fish & Chips” with Serrano & lime tarter sauce.
  • Pan Roasted Free Range Chicken with Yukon gold mashed potatoes and a mushroom Marsala sauce.

Dessert choice of:

  • Ice cream with a cookie.
  • Bill’s Donut bread pudding with a bourbon caramel Sauce.

Click to Close

Wellington Grille

The Wellington Grille’s
Winter Restaurant Week II

Available February 2nd thru February 8th

Choose a selection from each course!

Course 1

  • Spinach Salad
    Chopped egg, grape tomatoes and red onion dressed with Warm Bacon Dressing
  • Arugula & Field Greens Salad
    Roasted corn, bell peppers and mango dressed with Roasted Red Pepper Vinaigrette

Course 2

  • Slow Roasted Pork Loin
    Brown sugar & dijon mustard rubbed pork slow roasted and served with cherry brandy sauce, red skin potatoes and squash $20.14
  • Tournedos of Sirloin with Mushroom Mustard Cabernet Sauce
    with caramelized onion potatoes au gratin and roasted asparagus $25.14
  • Seafood Stew
    with Little Neck Clams, Mussels, Bay Scallops, Shrimp slow stewed with celery, onionand tomatoes in a creamy saffron & seafood stock $30.14

Course 3

  • “Not Your Mama’s” Banana Pudding
    with caramelized bananas and vanilla wafers
  • Buckeye Pie
    whipped peanut butter in a oreo cookie crust finished with a chocolate ganache

Enter to win a $50 Gift Certificate from the Miami Valley Restaurant Association!
Text “Wellington” to 90210 on your cell phone

Click to Close

    Online Payments

    Copyright © 2008-2013 Miami Valley Restaurant Association All Rights Reserved.

    Privacy Policy | Terms of Service