July 21

Sneak Peek to
Summer Restaurant Week
July 21, 2016

Be the first to preview the Summer Restaurant Week menus!


The Park at Austin Landing
10400 Innovation Drive, Dayton, Oh

Participating Restaurants

Amber Rose Restaurant and Catering, Basil’s on Market, Carvers Steaks & Chops, Chappys Social House, Coco’s Bistro, Doc’s Place, El Meson, elé Cake Co., Bistro & Wine Bar, Lily’s Bistro, Meadowlark, Nelly’s, Nibbles Restaurant & Catering, Park City, Club Roost, Modern Italian, and Salar Restaurant and Lounge

$20.16 in advance $25 at the door–event is expected to sell out


Morgan Services, Heartland Payment Systems, Buckeye Vodka, Stella Artois, IHeart Media, White Allen European Auto, Allied Wine, Mich Ultra, Stillwright’s Rum, Daytonlocal.com, and Sysco.

Sample menus so far…

  • Doc’s Place: serving Filet with a Mushroom Bordelaise Sauce
  • Amber Rose Restaurant and Catering: will serve Ribs with a Blueberry BBQ Sauce and home made Cole Slaw
  • Meadowlark: serving Pork Tenderloin with Nduja and Melon
  • Basil’s on Market: Smoked BBQ Ribs topped w/ cucumber ceviche, placed atop of Grilled pineapple & cilantro grits.
  • Amber Rose: BBQ Ribs with a Blueberry BBQ Sauce and Cole Slaw
  • Basil’s on Market: Smoked BBQ Ribs topped w/ cucumber ceviche, placed atop of Grilled pineapple & cilantro grits.
  • Carver’s Steakhouse and Chops: Grilled Chicken with Garlic Butter Sauce
  • Chappy’s Social House and Taproom: Slow Smoked BBQ Ribs served with Beer Cheese with Pretzel Rods
  • Coco’s Bistro: Spinach Salad with Candied Almonds, Blueberry Vinaigrette
  • Doc’s Place: Filet with Mushroom Bordelaise Sauce
  • ele Bistro & Wine Bar: coming soon
  • El Meson: Andalusian Gazpacho with Almonds
  • Lily’s Bistro: Pork Medallions with Pineapple and Watermelon Salsa. AND Green Been Caprese. AND Watermelon Mint Agua, a refreshing non-alcoholic beverage made from fresh watermelon juice, citrus, water, and mint
  • Meadowlark: Pork Tenderloin with Nduja and Melon
  • Nelly’s: Charcoal Rotisserie Chicken, Pique Macho (seasoned beef with steak fries) and Plantain
  • Nibble’s Restaurant and Catering: Fresh berry mini trifle, with layers of white cake, butter-rum pastry cream, and fresh seasonal berries
  • Packy’s Sports Bar and Grill: Melon Gazpacho Watermelon Jus
  • Park City Club: Short Ribs and Fried Chicken
  • Roost: Meatballs and Arancini
  • Salar Restaurant and Lounge: Northern Peruvian style braised lamb shank
    Tender bone-in braised lamb shank simmered for hours in Andes mountains beer, cilantro, red onions and red bell peppers served over chilled lentil, bacon salad topped with fried leeks

Tickets available NOW, Click Here!


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