certificates-available-now

July 27-Aug 3

Summer Restaurant Week will be
here sooner than you think!

July 27th through August 3rd, 2014

You’ll have the opportunity to enjoy a 3-course meal
for $20.14, $25.14, or $30.14

For additional “Restaurant” info when available, simply ‘click’ on the restaurant’s name in their menu listing

Amber Rose

Amber Rose

3 Course Dinner……. $20.14

Choose Your First Course:

  • Stuffed Mushrooms- with Joe’s homemade Italian Sausage and Provolone
  • 4 Shrimp Cocktail- With homemade spicy cocktail sauce
  • Chicken Tortellini Soup with Tortilla Strips
  • Caesar Salad- with chopped Romaine and croutons tossed in house Caesar Dressing topped with Parmesan
  • Spinach Salad- Spinach with red onion, mushrooms, bacon and house Raspberry Vinaigrette
  • House Salad

Choose Your Entrée:

  • Chicken Cordon Bleu Stack- Served with smashed Yukon Gold Potatoes and oven Roasted Vegetables
  • Beef Tips- Grilled Tenderloin Tips with onions and mixed peppers in a rich Demi
  • glace with smashed Yukon Gold Potatoes over roasted vegetables
  • Veal Saltimbocca Romano- Thinly sliced Veal wrapped in Prosciutto with sautéed spinach resting atop pasta in a garlic cream sauce. Served with roasted vegetables

Choose Your Homemade Dessert:

  • Bread Pudding
  • Carrot Cake
  • German Chocolate Cake

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Anticoli’s Giuliano Tavern

Anticoli’s Giuliano Tavern

Restaurant Week Menu Selections
These “Restaurant Week” promotion specials are not valid for use with any other promotion including Groupon, discounts cards etc.
Our specials are offered beginning Friday July 25 thru Sunday August 3

Select one selection from each course category.

First course

  • Bruschetta Margarita: tomatoes, ricotta, crostini
  • Minestrone soup
  • Antipasto, array of Italian meats, cheeses and veggies

Second course

  • Anticoli’s famous Italian salad
  • Mixed Greens salad with dressings choice

Entree Choices

  • Baked Lasagna a la Romano 20.14
  • Breast of Chicken Picatta,
    mushrooms, lemon wine sauce served over Linguine Pasta 22.14
  • USDA Choice New York Strip Sirloin Steak -
    onion straws served with a baked potato 25.14
  • Fillet of strictly fresh Tilapia, capers, Burre Blanc sauce
    served with savory Rice pilaf 25.14
    Entrees include our fresh baked Ciabatta bread, signature house butter, olive oil and imported Romano cheese

Dessert Choice

  • Homemade Tiramisu
  • Cannoli: Flaky pastry tube filled with sweetened cream cheese, chocolate and liquore
  • Spumoni Ice Cream

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The Barnsider

The Barnsider

Choose a Starter…

  • Cup of Baked Onion Soup Au Gratin
  • Cup of Soup Du Jour
  • Petite Order of Onion Rings
  • Petite order of Fried Mushroom
    Or
  • Half Order of Loaded Potato Skins

Choose an Entrée…

(all entrees served with House Salad)

$20.14

  • Broiled Tropical White Fish with Grilled Asparagus
    Or
  • Half BBQ Chicken with Sweet Potato Soufflé

$25.14

  • Full Slab BBQ Baby Back Ribs with Sweet Potato Soufflé
    Or
  • Coconut Shrimp with Grilled Asparagus

$30.14

  • The Islander New York Strip with Grilled Asparagus
    Or
  • Combination platter Half Slab of Ribs and Half BBQ Chicken with Sweet Potato Soufflé

Choose a Finale…

  • Our House Carrot Cake
  • Chef Howie’s Peanut Butter Pie
    Or
  • Howie’s New York Style Strawberry Cheesecake

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Buckhorn Tavern

Buckhorn Tavern

Choice of Starters

  • MariscosLightly breaded Shrimp and Langostinos drizzled with Chef’s fresh Herb Butter with Garlic, Onions, Rosemary and Thyme
  • Portabello Fries– Chunky slices of Portabello Mushrooms with seasoning breading and a lemon garlic aioli with truffle oil
  • Blueberry Chicken Salad– Fresh Blueberries, Celery, Onions, baked Chicken Breast tossed with Chefs spices and Lemon Greek Yogurt
  • Summer Peach Salad- Arugula, fresh Peaches, toasted Walnuts, Feta Cheese with Honey Lemon Butter Vinaigrette

$20.14 Entrée Options

  • Vera Cruz CodGrilled Cod with sweet Peppers, Red Onions, Chiles, Jalapenos, Garlic, fresh Lime and Olive Oil on a garnish of Roma Potatoes
  • Bar Harbor Blueberry Ribs – Pork Ribs cooked long and slow until it’s falling off the bone tender.  The state of Maine coastal hangouts created a sauce recipe that combines Blueberries and BBQ, now prepared here for you
  • Crab Stuffed Chicken Breast and Orange Glazed Shrimp – Baked Chicken Breast stuffed with Crabmeat dressing, and 3 Large Grilled Shrimp with Orange Glaze

$25.14 Entrée Options

  • Flat Iron Steak Chimichurri Flat Iron 8 oz Steak, grilled to temperature on a pool of Chimichurri Sauce and a garnish of Onion Rings
  • Choice New York Strip Hand cut Choice New York Strip Steak 12 oz. broiled, with your choice of house made Garlic Butter or Blue Horseradish Butter

Side Choice for each Entrée – Baked Potato, Mashed Potatoes, Steak Fries, Grilled Mixed Veggies, Skillet Apples or Vegetable of the Day 

Choice of Dessert

  • Daily Showcase of Mouth Watering Dessert Selections
  • Double Chocolate Fudge Cake – Key Lime Pie – Strawberry Swirl Cheesecake

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Bunker’s

Bunkers Sports Bar & Grill

Dinner for 2 – $25.14

Choice #1

  • Choice of appetizer to share
  • Traditional Pizza (Up To 5 Toppings)
  • Choice of any two desserts

Choice #2

  • Choice of appetizer to share
  • Choice of any two:
  • Chicken Chunks or Chicken Strips
  • Choice of any two desserts

Choice #3

  • Choice of appetizer to share
  • Choice of any two quesadillas:
  • Beef, Chicken or Cheese
  • Choice of any two desserts

Available Appetizers

Jalapeñoo Bottle Caps, Jalapeño Poppers, Birdies Nest, Fried Mushrooms, Pretzel Sticks, Poe Anna, Cheese Sticks, Potato Skins, Seasoned Fries, or Loaded Fries

Available Desserts

  • Chocolate Cake Caramel Apple Cake
  • Cheesecake
    Choice of Strawberry, Caramel or Chocolate

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Caroline

Caroline

July 28th  Thru August 2nd

Open On Monday July 28th at 4 Pm

Choice Of:

  • Glass Of House Wine
  • Craft Beer On Tap    • Guinness • Stella Artois • Bells Oberon • Fathead Ipa
  • Soft Drink

Choice Of:

  • Tossed Salad With Dressing
  • Spinach Salad With Strawberry Balsamic Vinaigrette
  • Ginger Carrot And Kale Soup

Choice Of:

  • Steak Diane- Two 3 Oz, Beef Tenderloin Medallions Over Fettuccine Tossed With Madeira Sauce $30.14
  • Sauteed Tilapia Oscar-  Over Fresh Spinach.  Topped With Crabmeat, Asparagus And Tarragon Butter $25.14All Dinners Served With Fresh Green Beans And Roasted Yukon Gold Potatoes

Choice Of:

  • Bananas Foster Topped Cheesecake
  • Strawberries With Kahlua Sauce

Call Ahead Reservations Accepted At –937-552-7676

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Carvers

Carvers

~Salad Course ~

  • Your choice of Soup of the day or one of our Signature Salads
    • Romaine Salad ~ Bleu Cheese Crumbles, Bacon, Roasted Onions & Red Peppers in a Balsamic Vinaigrette Carvers Spinach ~ with Apples, Glazed Almonds & Dried Cranberries in a Honey Dijon Dressing
    • Mixed Baby Greens ~ with Goat Cheese, Glazed Walnuts & Cherry Tomatoes in a Pinot Noir Vinaigrette
    • Classic Caesar ~ Romaine tossed in a Caesar dressing, with toasted croutons and shaved parmesan cheese

Each entrée…

…is served with Fresh Baked Bread and your choice of
Au gratin potatoes, baked potato, mashed potatoes, rice pilaf or roasted vegetables.

Three course entrees for $20.14

  • Prime Rib
    8oz herb crust, slow roasted
  • N.Y. Strip Steak
    11oz House blend seasoning, Hand cut
  • Tilapia
    Lemon Caper Butter, Garlic
  • Roasted Chicken
    Roasted Tomato, Garlic, Provolone

Three course entrees for $25.14

  • Filet Mignon
    6oz. House blend seasoning, Hand cut
  • Grilled BBQ Salmon
    House specialty barbeque sauce

Three course entrees for $30.14

  • Surf & Turf
    Hand cut 6oz Filet, topped with Shrimp Scampi
  • Chilean Sea Bass
    Blackened, Roasted Pepper Sriracha butter

~ Dessert Course ~

  • Crème Brûlée
    or
  • Strawberry Tart

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Chappys

Chappy’s

Three Course Dinner for $20.14

FIRST COURSE (Choose One)

  • Spicy Chicken Tortilla Soup
  • Chappys House Salad
  • Campy’s Chili

MAIN COURSE

  • KENTUCKY BOURBON BARREL ALE SCOTTISH SALMON
    OR
  • BBQ COMBO
    Half Smoked Chicken, 1/3 Slab BBQ Ribs & Pulled Pork
    OR
  • BIG DADDY COMBO
    1/3 Slab BBQ Ribs, Beer Brined Pork Chop & Southern Fried Chicken Breast

(Main Courses come with choice of one side)

DESSERT

  • Chappys Chocolate Texas Sheet Cake

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Christopher’s

Christopher’s Restaurant

Restaurant Week: Summer 2014

Appetizers

  • Eggplant chips with cilantro-cashew pesto
    Or
  • Smoked salmon dip stuffed artichoke hearts with fried pita chips

Soup & salad Course

  • Chilled tomato and stone fruit soup
    or
  • Grilled peach & mozzarella salad with herb vinaigrette

Entrees

  • Pork chop with apple berry compote and mascarpone polenta
    Or
  • Roasted zucchini stuffed with mascarpone polenta and mixed vegetables, drizzled with honey butter and fried sage leaves

Desserts

  • Strawberry almond torte
    Or
  • Chocolate ganache bread pudding with caramel sauce

Four course meal for $25.95.

Served Monday July 28th through Saturday August 2nd from 5-9 pm. 

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Coco’s

Coco’s Bistro

$25.14

*Price does not include tax or gratuity.*

Please choose one from each of the following categories:

STARTERS

  • COCOS SUMMER SALAD
    fresh spinach, sangria glazed petit pears, bleu cheese, ancho candied pecans & a white peach vinaigrette
  • HOUSE SALAD
    field greens, cucumber, carrots, chow mein noodleschoice of the following homemade dressings:
    HONEY BALSAMIC, BLEU CHEESE, FRENCH, 1000 ISLAND, BUTTERMILK RANCH, ITALIAN VINAIGRETTE

ENTRÉES

  • FILET OF BEEF
    served with House Steak Sauce, crispy onion straws and toasted horseradish mashed potatoes
    Pair with a glass of Dark Horse Cabernet Sauvignon $5
  • BRICK OVEN CHICKEN
    herb roasted chicken breast, boursin polenta cake, tomato beurre blanc, & spicy fried leeks
    Pair with a glass of Woodbridge Merlot $5
  • VEGAN BLACK BEAN PASTA
    gluten free black bean pasta, julienne red onions, poblano peppers, sweet corn, diced roma tomatoes & cilantro garlic oil
    Pair with a glass of Columbia Crest Chardonnay $5
  • SHRIMP SCAMPI RAVIOLI
    six cheese ravioli, sautéed shrimp, diced tomato, red onion, baby spinach, zesty scampi butter, fresh shaved parmesan
    Pair with a glass of Columbia Crest Riesling $5

DESSERT

  • MINI VANILLA CRÈME BRULEE
  • CHOCOLATE POUND CAKE SERVED WITH MACERATED STRAWBERRIES & WHIPPED CREAM

Please don’t forget your discount coupon for your next visit! We realize you have choices and genuinely
appreciate you choosing Coco’s during your Restaurant Week exploration. Cheers!
Jim and Karen 

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Crazy Mango

Crazy Mango

3-Course Meal for $20.14-Choose from each category

APPETIZERS

  • Patatas Bravas- Classic Spanish fried potatoes sprinkled with paprika, drizzled with garlic herb aioli and served with a side of brava sauce.
  • Fried Mushrooms-Hand battered larger mushrooms.  Served with our cheese sauce.
  • Chef Rae’s Crazy Bites-Chorizo hash fillo tartlets with green cream cheese.

SALADS

  •  Crazy Summer Salad-Fresh watermelon, mint, feta cheese, and balsamic vinaigrette.
  •  All American Salad-Crumbled bacon, cheddar, cucumbers, tomatoes, carrots, cabbage, and boiled egg with your choice of dressing:  Ranch, Bleu Cheese, Balsamic, Herb Vinaigrette, Sweet Roasted Onion-Apple Cider Vinaigrette.

ENTREES

  • Pan Seared Fish Tacos- Sautéed tilapia with fresh pico de gallo, sweet & spicy slaw, cilantro and sour cream.
  • Korean Tacos-Award Winning…Marinated ribeye, served with cilantro, bean sprouts, kimchi, lettuce, tomatoes and red onions, served with Sriracha.

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The Deli

The Deli

Restaurant Week Special $7.99

Railman Sandwich Combo

  • Pastrami, salami, turkey, bacon, brown mustard, and cheddar cheese on marbled rye bread
  • with French fries
  • fountain drink

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The Dock

The Dock

2014 Three Course Dinners
Sunday July 27, Through Sunday August 3

Choose Your First Course:

  • Spring Mix Greens Tossed With Sweet Dried Cranberries, Roasted Sunflower Nuts, Red Onion Rings, And Chef Dale’s Famous Strawberry Vinaigrette!!
  • Our Award-Winning Creamy Lobster Bisque, Served With Oyster Crackers!!
  • Mushrooms Stuffed With A Crabmeat Dressing, Drizzled With A Lobster-Sherry Cream, And Baked To Perfection!!
  • Beer-Battered And Deep-Fried Portabella Strips Served With Marinara Sauce!!

Choose Your Entrée:

  • Baked-Stuffed Tilapia…..Tilapia Filets Stuffed With A Crabmeat Dressing, Topped With Lobster-Sherry Sauce, Baked To Perfection, And Served With Long Grain & Wild Rice!!
  • Lobster-Topped “Poor Man’s Grooper”……A Dock-Favorite Swai Filet, Lightly Dusted In Flour, Pan-Seared, Topped With Lobster And Shrimp In A Creamy Seafood Sauce, And Served Over Garlic Penne Pasta!!
  • Nine Ounce New York Strip…..A Hand-Cut New York Strip, Char-Grilled To Your Order, And Served With A Loaded Hash Brown Potato Casserole!!

Choose Your Dessert:

  • A Homemade Key Lime Tart Topped With Whipped Cream!!
  • Homemade Cheesecake Topped With An Apple-Walnut Chutney!!

Three Course Dinner……..$20.14

Sales Tax And Gratuity Are Not Included
Prestige Cards And Double Take Coupons Are Not Valid With Specials!!

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Dominiques

Dominiques Bistro & Bar

Appetizers

  • Mango Strawberry Soup with Pickled Ginger
  • Organic Green Beans, Red and Yellow Tomatoes, and Roasted Beets
    – Citrus Basil Vinaigrette

Entrees

  • Cod with Angel Hair Pasta, Snow Peas and Mushrooms
    – Lobster Tarragon Sauce
  • Roasted Organic Chicken “Farmer Style” – Corn on the Cob, Green Beans, and Mashed Potatoes
    Slow Roasted Prime Rib “Au Jus” with Roasted Potatoes and Vegetables

Desserts

  • Trio of Chocolate Mousse with a Macadamia Nut Cookie
  • Napoleon with Fresh Berries and Caramel Sauce
  • “Banana Split”

$25.14

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Figlio

Figlio 

For $20.14 choose one from each category

Soup and Salad

  • Crab and Corn Chowder crab, shrimp and corn simmered in creamy chowder with Yukon gold potatoes
  • Peasant Salad lettuce and spinach tossed with bacon, egg, red onion, cheddar, peas, peppers and Peasant dressing
  • Balsamic Salad fresh greens tossed in a balsamic dressing, topped with pine nuts, gorgonzola and sun dried tomatoes

Entrees

  • Wild Mushroom Pizza Shitake and Crimini mushrooms sautéed in garlic butter, with blue cheese, Fontina chees, scallions and pine nuts
  • Goat Cheese/Pistachio Pizza with Local Honey Fresh asparagus spears, red pepper rings, and roasted pistachios, goat cheese, drizzled with honey.
  • Summer Bacon and Tomato Pizza Tomato sauce, mozzarella, parmesan, bacon “jam” topped with a fresh tomato and corn salsa.
  • Bistro Seafood Pasta Linguine in a tomato/herb sauce with shrimp, sea scallops and fresh salmon sautéed in olive oil with spinach and parmesan
  • Lemon Chicken with Parmesan Cream Pasta Linguine in a lemon cream sauce with chicken, mushrooms & fresh spinach sautéed in garlic butter
  • Roasted Red Pepper and Chicken Pasta On linguine with grilled chicken, fresh mushroom, spinach and Asiago

Desserts

  • White Chocolate Crème Brulee Creamy vanilla scented filling with a crackly sugar top and shaved white chocolate
  • Tiramisu Lady fingers drizzled with espresso and layered with a whipped cream marscapone filling
  • Blueberry “Pie” in a Jar – Smooth cream filling, lemon, blueberry sauce made from blueberries harvested locally at Once in a Blue Moon Farm, pecan/graham crumble “crust” served in a Mason jar

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Fleming’s Steakhouse

Fleming’s Prime Steakhouse & Wine Bar

Sunday, July 27, 2014 – Sunday, August 3, 2014

Starter

  • PARMESEAN PEPPERCORN SOURDOUGH
    Served with roasted tomato butter & creamy gorgonzola with Chardonnay and apples

Salad choice of

  • CLASSIC CAESAR
  • Hearts of romaine, fresh parmesan and croutons baked with whole grain mustard
  • THE WEDGE
    Grape tomatoes, red onions and crumbled blue cheese

Entrée choice of

  • FILET MIGNON
    Our leanest, most tender beef, grilled high country asparagus
  • BARBEQUE SCOTTISH SALMON FILLET
    Slow-roasted mushroom salad, barbecue glaze
  • DOUBLE BREAST OF CHICKEN
    Roasted, white wine, mushroom, leek and thyme sauce with sautéed green beans
  • Entrees are served with family style sides of MASHED POTATOES with roasted garlic butter

Dessert

  • PEACH COBBLER
    Served with vanilla ice cream

$30.14 per person

not including tax or gratuity 

$1 from each meal will be donated to charity on behalf of the MVRA

Restaurant Week menu not valid with a Fleming’s promotional card, reservation credit, or with any other type of discount.

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Franco’s Ristrant Italiano

Franco’s Ristorante Italiano

Restaurant Week Menu 3 Course Meal for $20.14

Antipasti (Appetizer Choices)

  • Ravioli Espanol
  • Crostini di Focaccia
  • Suppli

Primo (Entrée Choices)

  • Lasagna with Meat Sauce or Marinara Sauce
  • Franco’s Spaghetti (Garlic & Olive Oil) with Mushrooms or Sausage
  • Beef Medallions with a Demi Glaze Sauce and Pasta

Dolci (Dessert Choices)

  • Chocolate Cake
  • Spumoni Ice Cream

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Hawthorn Grill

The Hawthorn Grill

$25.14/person

We’ll be serving our Summer Restaurant Week Menu EXCLUSIVELY MONDAY, July 28th – Saturday, August 2nd, 2014

Choose One Option from Each Course:

APPETIZERS

  • Summer Gazpacho*
    Chilled Yellow Tomato & Peach Soup, Grilled Red Onion – Jalapeno Salad
    -or-
  • Cubano Sandwich
    Fresh Cuban Bread, Roast Pork, Ham, Swiss, Pickle and Yellow Mustard
    -or-
  • Mushroom Crepe
    Homemade Crepes, Wild Mushrooms, Pablano Cream Sauce
    -or-
  • Tomato Pie
    Homemade Flaky Crust, Yankee Street Market Tomatoes, Comté, Parmigiano-Reggiano, Provolone, Feta, Fresh Basil, Summer Herb Salad

SALADS

  • House Salad*
    100% Pure Maple Vinaigrette, Spinach, Spiced Pecans, Red Onion, Dried Cranberries
    -or-
  • Latino Chopped Salad*
    Honey-Lime Vinaigrette, Romaine, Black Beans, Fresh Corn, Radish, Jicama, Bell Peppers, Queso Fresco

ENTREES:

  • Mojo Marinated Chicken Breast*
    Warm Grilled Corn, Potato and Scallion Salad, Jalapeno Lime Vinaigrette
    -or-
  • Chipotle Rubbed Grilled Tilapia*
    Pineapple, Mango and Aji Amarillo Salsa, Green Poblano Rice
    -or-
  • Picadillo*
    Ground Beef with Green Olives, Potatoes  and Tomatoes, Cuban Black Beans and Rice
    -or-
  • Vegetarian Black Bean Chili*
    Black Beans, Tomato, Peppers and Cumin, Green Poblano Rice
    -or-
  • Ribs and BBQ Pork*
    Half Slab of our Signature Ribs, BBQ Pulled Pork Shoulder, Baked Beans, House Slaw (Additional Charge: $5)

DESSERTS:

  • Flan*
    Traditional Mexican Baked Custard, Rum Poached Peaches
    -or-
  • Mexican Chocolate Pudding**
    Homemade Coffee Infused Chocolate Pudding, Kahlua Whipped Cream, Mexican Wedding Cookie
    -or-
  • Coconut Rice Pudding*
    Creamy Rice Pudding with Coconut & Ginger, Fresh Pineapple Salsa
    -or-
  • Tres Leches Cake
    Traditional Mexican “Three Milks” Cake, Dulce de Leche, Whipped Cream, Homemade Mango Ice Cream

*Naturally Gluten Free    **Gluten Free with Minor Substitutions/Exclusions 

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Hickory River

Hickory River Smokehouse, Tipp City

Summer Restaurant Week 2014 Menu • July 27 – August 3

A 3-Course Meal for 2

 Appetizers (choose 1 each)

  • Homemade Texas-Style Chili
  • Seasoned Waffle Fries
  • Sweet Potato Fries
  • Onion Rings
  • Southern Style Okra

Entrees

  • $20.14 – 2 Sandwich Plates (each served with 2 Sides)
    or
  • $25.14 – 2 Dinner Plates (each served with 2 Sides)
    or
  • $30.14 – 2 Smokehouse Combo 1 Plates – Includes Ribs & 1 Meat (each served with 2 Sides)

Desserts (choose 1 each)

  • Homemade Cobbler (peach, cherry, blackberry, & apple)
  • Brownie
  • Big Cookie

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House of Kabob

House of Kabob

3-Course Meal for One Person — $20.14

Choice of Salad or Soup

  • Lentil Soup – Slowly simmered lentils, collard greens, garlic, lemon, onion and cilantro
  • Fresh Mix Green House Salad – Light and refreshing mix of greens

Choice of Entrée

  • Lamb Shawarma – Slices of marinated lamb, served with a seasoned parsley garnish, tomatoes, pickles, hummus and rice with vermicelli
  • Chicken Shawarma – Slices of marinated chicken breasts, served with a seasoned parsley garnish, omatoes, pickles, garlic cream and rice with vermicelli
  • Taste of the House – Combination of our most popular chicken and lamb kababs served with hummus, garlic cream, rice and vermicelli

Dessert

  • Fresh Baklava – Stuffed with almond, walnuts and honey with a light hint of spice blend.

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Jay’s

Jay’s

Restaurant Week Menu – $25.14

First Course

  • Roasted tomato and cucumber gazpacho
    or
  • Heirloom tomato caprese salad with pesto, balsamic reduction, housemade mozzarella and grilled baguette

Second Course

  • Pan seared Ruby Red Trout with wilted spinach and lemon relish
    or
  • Grilled pork tenderloin with Chimichurri sauce and Spanish potatoes

Third Course

  • Cheesecake or Key Lime Pie

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Kabuki

Kabuki

  • Kitchen Dinner for Two $25.14
    2 soups, 2 salads, edamame, and 2 Dinner Entrees from Dol Sot Bibimbop, Spicy Chicken, and Orange Chicken.
  • Sushi Dinner for Two $30.14
    2 soups, 2 salads, edamame, and 3 Specialty Rolls (excluding Lobster Roll)

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Lily’s

Lily’s Bistro

Tue. 7.29 – Sat. 8.2

Starters

choose one 
  • Grilled peaches filled with goat cheese-almond stuffing, drizzled with balsamic reduction  
  • Watermelon and cucumber salad with white balsamic vinaigrette, fresh basil, mint, and feta
  • Chef Mariah’s soup of the day 

Entrees-

choose one 

  • Grilled pork tenderloin topped with peach-habanero salsa served with butter sauteed zucchini and squash ribbons
  • Broiled salmon topped with basil and arugula pesto served with local sweet corn and sliced heirloom tomatoes 
  • Spaghetti tossed with local vegetable, red wine, and fresh herb ratatouille topped with parmesan 

Desserts-

choose one 
  • Seasonal fruit crumble   
  • Flourless dark chocolate torte with cayenne ganache  
We are also happy to accommodate vegan/gluten free/allergy restrictions! 
$25.14 per person, tax and tip not included  

Drink specials

for restaurant week diners 
  • White wine-Mont Gravet (French blend) $5
  • Red wine-La Fiera Montepulciano (Italy)  $5
  • Rose wine-Domaine de Nizas (Languedoc)  $5 
  • Bottled Beers: Miller Lite, PBR  $2   Brew Free or Die IPA $4
  • Bartender’s choice cocktail-ask about tonight’s selection!  $6

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el Meson

El Meson

First Course

  • Sopa – Gazpacho
    A traditional Spanish (chilled) Soup with tomatoes, cucumbers, and green peppers.
    Or
  • Ensalada de Casa House Salad
    Mixed Greens / Cucumber / Tomato / Cilantro / Onion With a Tropical Mango Vinaigrette

Second Course (Select 1)

  • Pollo Sudado
    Colombian style chicken with tomatoes, onions, and potatoes Served on rice and side of red beans
  • Beef Sirloin Medallions
    2 medallions grilled and topped with Colombian Hugoa Sauce.(tomato and green onions) Served with Rice and Colombian Red Beans
  • Cazuela de Mariscos
    Colombian Seafood stew with shrimp, filet of fish, scallops, in a coconut milk sauce. Served over Rice with Colombian Red Beans

Third Course

  • Guava Cheese Cake

$25.14

*beverages, tax, and gratuity not included. $1 of each meal will be donated to a charity. *Dine in only.

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Meadowlark

Meadowlark

1st Course

  • Cantaloupe and Watermelon with Chipotle, Salt
  • Fried Shrimp and Cilantro

2nd course – two choices

  • Pork Belly and Pineapple Taco with Chef Lee Ann House’s Sriracha
  • Grilled Vegetables on Polenta “Fries” with Charred Scallion Mayo

Main Course – four choices

  • Beer-braised Turkey Thighs with Summer Vegetable Hash
  • Slow-roasted Beef Brisket with Guajillo Chile BBQ Sauce
  • Fried Haddock with Southeast Asian Flavors
  • Eggplant Rollatini with Ricotta Cheese, Breadcrumbs, Roasted Tomatoes

Desserts – three choices

  • Toast broiled with Taleggio Cheese and Cherries
  • Lane Cake
  • Summer Fruit and Wine Compote with Sweet Biscuit and Ice Cream

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McCormick & Schmick

McCormick & Schmick’s

STARTER

(CHOICE OF)

  • Fried Calamari Appetizer
  • Blue Crab and Roasted Corn Chowder
  • Spinach Salad with Fennel and Basil Dijon

ENTRÉES

(CHOICE OF)

  • Steak Medallions and Lobster Tail
  • Cajun Seared Snapper with Creole Risotto
  • Shrimp Trilogy, Scampi, Fried and Crab Stuffed

DESSERT

(CHOICE OF)

  • Vanilla Bean Crème Brulee
  • Chocolate Molten Cake with Heath Bar Crunch & Ice Cream

$30.14 per person

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McGILLICUTTY’S PUB

McGillicutty’s Grub & Pub

$20.14 MENU FOR TWO INCLUDES:
***ONE OF THE FOLLOWING APPETIZERS WITH YOUR CHOICE OF DIPPING SAUCE:
** BREAD/PRETZEL STICKS
** MOZZARELLA STICKS
** POTATO SKINS
and
***TWO SIDE SALADS WITH YOUR CHOICE OF DRESSING
and
***YOUR CHOICE OF ONE OF THE FOLLOWING ENTREES:
** 13” PIZZA (your choice of toppings),
** 20 WINGS,
or
** (2) OF OUR ½ SUBS OR SIGNATURE SANDWICHES
(with potato chips and pickle spear

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The Melting Pot

The Melting Pot

$25.14 per person

  • 1st course: Cheddar or Fiesta cheese fondue
  • 2nd course: House salad
  • 3rd course: White shrimp, teriyaki sirloin, and chicken with vegetables and sauces for dipping
  • 4th course: Choice of any chocolate fondue

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Pasha Grill

Pasha Grill

3 Course Meals For $20.14

Starters

Cold Appeetizers

  • Humus
  • Ezme
  • Babaganush
  • Haydari
  • Pilaki
  • Tabuli (Kisir)
  • Eggplant W/ Sauce

Soups

  • Lentil Soup
  • Chicken Vegetable Soup

Salads

  • House Salad
  • Shepherd Salad

Entrees

  • Adana Kebab
  • Doner Kebab
  • Chicken Kebab
  • Chicken Adana Kebab
  • Kofte Kebab
  • Karniyarik
  • Lahana Sarma
  • Chicken Delight
  • Doner Special
  • Musakka
  • Vegeterian Musakka
  • Vegetable Stew
  • Vegetable Stew With Lamb/Chicken
  • Fillet Of Tilapia

Desserts

  • Rice Pudding
  • Almond Pudding

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Pies & Pints

Pies & Pints

  • Small Specialty Salad
  • 1/2 pound of Char Grilled Wings with a side of Creamy Gorgonzola sauce
  • Personal Size Specialty Pizza
  • Soda/Tea

For $20.14

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Salar

Salar

First Course:

  • THE SALAR
    SPRING MIX SALAD GREENS, ROASTED GOLDEN BEETS, ROASTED PEPPERS, PARMESAN FLATBREAD CROUTON, WITH SMOKED ONION VINAIGRETTE
  • GOAT CHEESE AND MARCONA SALAD
    BABY ARUGULA LEAVES, TOASTED MARCONA ALMONDS, GOAT CHEESE, RASPBERRIES AND OUR HOUSE MADE WINE JELLY DRESSING
  • CHICKEN CHICHARRONES
    MARINATED CHICKEN THIGH STRIPS SERVED WITH A LIME, CILANTRO, YELLOW PERUVIAN CHILI PEPPER SAUCE
  • WHITEFISH FRITTERS
    SERVED WITH HOUSE-MADE AIOLI SAUCE
  • SOUP DU JOUR
    CREATED IN-HOUSE FROM SCRATCH

$20.14 Selections:

  • CHICKEN SKEWERS
    CHICKEN BREAST MARINATED IN PANCA CHILIES, GRILLED AND SERVED ON A BED OF LIMA BEAN PURÉE, WITH MASHED POTATOES, SAUTÉED SPINACH AND CHIMICHURRI SAUCE
  • CILANTRO PARMESAN RISOTTO
    SERVED WITH GRILLED SHRIMP
  • PORK FILET MIGNON
    GRILLED AND TOPPED WITH SWEET NEW AGE WINE, PERUVIAN PURPLE CORN JUICE AND DRIED CHERRY SAUCE ON A BED OF ROASTED PURPLE CABBAGE AND MASHED POTATOES

$25.14 Selections:

  • PECAN AND SAGE ENCRUSTED SALMON
    SERVED WITH CHARDONNAY AND SAFFRON SAUCE, YUCCA PURÉE AND HARICOT VERTS
  • BEEF TENDERLOIN SKEWER
    MARINATED AND GRILLED, SERVED WITH BLEU CHEESE RISOTTO, BACON HERB ROASTED CHERRY TOMATOES AND CHIMICHURRI SAUCE
  • WHITE BEAN VEGAN SCALLOPS
    PURÉED WHITE BEANS WITH CORIANDER AND ONIONS, SERVED WITH SOFRITO ON A BED OF SAUTÉED SPINACH, TOPPED WITH SMOKED ONION VINAIGRETTE
  • SOLE FILET
    GOLDEN BROILED SOLE FILET TOPPED WITH A PARMESAN, SWEET YELLOW ONION CREAMY CRUST OVER CHAMPAGNE SAUCE ACCOMPANIED BY SAUTÉED SPINACH AND MASHED POTATOES

$30.14 Selections:

  • PERUVIAN SEAFOOD RICE
    SAUTÉED SCALLOPS, SHRIMP, MUSSELS, CALAMARI AND CLAMS COMBINED WITH PERUVIAN SPICES, SOFRITO AND RICE
  • GRILLED RIB EYE
    14oz HAND CUT RIB EYE SERVED WITH SAUTÉED MIXED VEGETABLES, MASHED POTATOES AND CHIMMICHURRI SAUCE

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Seasons Bistro and Grille

Season’s Bistro and Grille

*prices do not include tax and gratuity

Starters:

  • pineapple gazpacho
  • house salad with choice of dressing

Entrees:

  • eggplant parmesan – grilled eggplant topped with parmesan cheese, marinara and buttered breadcrumbs, served over linguini…$20.14
  • grilled skirt steak – cumin and lime marinated skirt steak topped with cucumber melon salsa and served with roasted vegetables and roasted redskin potatoes…$25.14

Desserts:

  • summer fruit shortcake
  • bourbon bacon brownie with chocolate ice cream

 

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Spinoza

Spinoza

Dinner for Two $25.14

  • Choose any 12” Specialty Pizza
    or
  • Create Your Own (up to 3 toppings) plus two regular size Artisan Salads and two single-scoop portions of  Spinoza’s Homemade Ice Cream

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The Station House

The Station House

Appetizers (choice)

  • Crab Stuffed Mushrooms
  • Mozzarella and Grape Tomato Kebobs with Fresh Basil and Balsamic Reduction
  • House Salad

Entrées (choice)

  • Asian Ribs served over Polenta
  • Grilled Tilapia over Fresh Mango Salsa
  • Filet of Beef Mignon with a Rich Balsamic Glaze
    All entrees will include Grilled Vegetables and Roast Fingerling Potatoes

Dessert

  • Warm Peach Cobbler with Vanilla Ice Cream

You may substitute your appetizer or dessert for A glass of house wine for $2.00

2 Dinners for $30.14 or 1 for $15.14
$1.00 of each dinner will be donated to a local charity

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Sunrise

Sunrise Café

Sunday July 27 – Sunday Aug 3

Appetizers

  • Fried Green Tomatoes – Local organic green tomatoes given a classic, crunchy cornmeal crust and served with a smoky red pepper remoulade
  • Sunrise Spare Ribs – Local grass fed pork spare ribs braised in beer with a smoky dry rub until fall off the bone and finished on the char grill glazed in the braising liquid. Served on a bed of cucumber slaw
  • Sunflower-Kale Salad – Local organic kale tossed with scallions, parsley, organic sunflower seeds, carrots, sesame oil, olive oil and lemon juice on a bed of local organic greens

Entrees

  • Bourbon Glazed Local Grass Fed Pork Chop with Southern Creamed Corn A locally raised grass fed pork chop grilled to medium juicy perfection and glazed with our sweet and slightly spicy bourbon reduction then served on a bed of local organic sweet corn simmered with cream, onion, pepper, celery, and our southern seasoning. 25.14
  • Shrimp with Indian Spiced Masala and Grilled Cantaloupe – Wild caught domestic gulf shrimp sautéed with our masala sauce of coconut milk, yogurt, tomatoes, garlic, caramelized onions and a collection of Indian spices then served with organic basmati rice and grilled wedges of local cantaloupe for a wonderful flavor contrast. $30.14
  • (v)Smoked BBQ Tofu with Vegan Mac n Cheese – Organic tofu smoked over hickory then chargrilled and finished with our flavor layered vegan BBQ sauce and served with our vegan mac n cheese infused with local organic kale made with soymilk, nutritional yeast and love. Garnished with our housemade vegan bacon ! $20.14

Desserts

  • Chocolate Flourless Hazelnut Torte
  • Peaches and Cream Bread Pudding with Amaretto Caramel
  • Cherry Crumble Pie

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Sweeney’s Seafood Bar & Grill

Sweeney’s Seafood Bar & Grill

Restaurant Week $20.14 or $25.14*

Choose one item from each category

Appetizers

  • Southwestern Salmon Patty: Organic Scottish Salmon combined with Black Beans, Corn and Green Onions topped with house-made Chipotle Pepper cream sauce
  • Smoked Oysters: Two Hickory and Cherry Wood house-smoked Extra Select Oysters served cold with a house-made Red Wine Vinegar Mignonette
  • Seared Tuna: Sushi Grade Tuna seared rare with Wasabi paste, Pickled Ginger and Soy Lime syrup
  • Bourbon BBQ Shrimp: Six Jumbo Shrimp breaded and fried and tossed with house-made Bourbon BBQ sauce

Soups and Salads

  • House-Made Shrimp and Corn Tortilla Soup
  • House-Made Fresh Spicy Gazpacho 
  • Signature Caesar Salad: Romaine lettuce tossed with house-made Parmesan croutons and house-made Caesar dressing
  • Grilled Marinated Vegetable Salad: Marinated Zucchini, Summer Squash, Artichokes and Red Peppers grilled, served cold and topped with house-made Balsamic syrup

Entrees

  • Fresh Atlantic Day Boat Cod: Hand Battered and deep fried served with Sweeney’s Pub Fries
  • Thai Chili Salmon: Grilled 5oz fresh cut Organic Scottish Salmon fillet topped with Thai Chili sauce and served with spicy deep fried Green Beans
  • *Cuban Swordfish: Ancho Chili rubbed 5oz fresh center cut Loin sautéed served over Cuban Black Beans and Rice and topped with house-made Salsa Verde
  • *Filet Oscar “Sweeney’s Style”: Sweeney’s signature Crab Cake topped with a 4oz USDA choice Filet Mignon, Asparagus and house-made Béarnaise sauce

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TJ Chumps

TJ Chumps

3 Courses $25.14

Appetizers

  • Chips & Salsa
  • Soup of the Day
  • Smoked Salmon Dip
  • Buffalo Chicken Dip
  • House or Caesar Salad
  • Soft Bavarian Pretzel Sticks
  • Roasted Red Pepper Hummus

Entrees

  • Full Slab of Ribs & BBQ Chicken
  • Sushi Grade Salmon w/ 5 Grilled Shrimp
  • 11oz Sirloin w/ 5 Grilled Shrimp

Desserts

  • Blonde Apple Brownie
  • Peanut Butter Brownie
  • Carrot Cake
*desserts are petite portions

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Wellington Grille

The Wellington Grille

Course 1

  • Summer Salad
    Field Greens with Peaches, Gorgonzola cheese, Toasted Cashews, Carrots and Champagne Vinaigrette
  • Italian salad
    Crisp Romaine with grated Parmesan Cheese, Pepperocini, Panchetta, Portobello Mushrooms and House Made Croutons and Italian & Herb Garlic Vinaigrette

Course 2

  • Panko & Herb Crusted Boneless Chicken Breast
    on a bed of Orzo tossed with Broccoli, Tomato, Mushrooms finished with Lemon Pepper Parmesan Sauce
    Half Portion – $20 ! Half Portion – $25
  • Roasted Pork Tenderloin stuffed with Crabmeat & Herb Dressing
    Finished with Fingerling and House Vegetables $25
  • Broiled Grouper & Baby Shrimp with Thai Curry Bisque
    Served with Basmati Rice & Roasted Asparagus $30

Course 3

  • Cherry Ice cream pie with Chocolate Cookie Crust
  • 2nd Dessert Option Coming!

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Wheat Penny

Wheat Penny

1st Course

  • Stromboli with housemade Ricotta, Basil and Tomato Pepper Sauce

2nd Course

Battle Tomato!

  • Spaghetti with Cherry Tomatoes and Anchovy Butter
    or
  • Fresh Peach-Tomato Caprese

Main Course – three choices

  • Trout Saltimbocca with Roasted Potatoes
  • Brick Oven Roast Chicken with Warm Garlic Vinaigrette
  • Char-Grilled Portabello on Griddled Polenta with Spinach and Cruda Puttanesca

Dessert – three choices

  • Fresh Plum Tartlet with Black Pepper, Honey and Belletoile Cheese
  • Fresh Peach Milkshake
  • Avocado Chocolate Mousse

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Winds

Winds Cafe & Bakery

Tueday July 29th- Friday August 1st

Choose One:

  • Tomato Mozzarella Salad with Hyssop Pesto
  • Roasted Beets with Pistachios and Horseradish Creme Fraiche
  • Charcuterie and Cheese Board with Accompaniments

Choose One:

  • Grilled Bistro Steak with Miso Butter
  • Corn Cakes with Tomato Vinaigrette and Grilled Farmer Vegetables
  • Seared Fish with Romesco and Summer Succotash

Choose One:

  • Winds Donuts with Spicy Chocolate Sauce
  • Almond Cake with Cherry Compote
  • Fruit Soup with Raspberry Sorbetto and Fresh Berries

25.14

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Zetland’s

Zetland’s Street

1st course:

  • Green Gazpacho
  • Roasted Corn Salad with local greens and cilantro-lime vinaigrette

2nd course:

  • Shrimp n Grits with Royal Red Shrimp and local heirloom polenta
  • Petite Steak with green beans & potatoes
  • Heirloom Polenta with local trumpet mushrooms

3rd course:

  • Peanut butter Mousee w/ bananas and chocolate
  • Grilled Peaches with vanilla bean whip & cookie crumbles.

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