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July 27-Aug 3

Summer Restaurant Week will be
here sooner than you think!

July 27th through August 3rd, 2014

You’ll have the opportunity to enjoy a 3-course meal
for $20.14, $25.14, or $30.14

For additional “Restaurant” info when available, simply ‘click’ on the restaurant’s name in their menu listing

Anticoli’s Giuliano Tavern

Anticoli’s Giuliano Tavern

Restaurant Week Menu Selections
These “Restaurant Week” promotion specials are not valid for use with any other promotion including Groupon, discounts cards etc.
Our specials are offered beginning Friday July 25 thru Sunday August 3

Select one selection from each course category.

First course

  • Bruschetta Margarita: tomatoes, ricotta, crostini
  • Minestrone soup
  • Antipasto, array of Italian meats, cheeses and veggies

Second course

  • Anticoli’s famous Italian salad
  • Mixed Greens salad with dressings choice

Entree Choices

  • Baked Lasagna a la Romano 20.14
  • Breast of Chicken Picatta,
    mushrooms, lemon wine sauce served over Linguine Pasta 22.14
  • USDA Choice New York Strip Sirloin Steak -
    onion straws served with a baked potato 25.14
  • Fillet of strictly fresh Tilapia, capers, Burre Blanc sauce
    served with savory Rice pilaf 25.14
    Entrees include our fresh baked Ciabatta bread, signature house butter, olive oil and imported Romano cheese

Dessert Choice

  • Homemade Tiramisu
  • Cannoli: Flaky pastry tube filled with sweetened cream cheese, chocolate and liquore
  • Spumoni Ice Cream

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The Barnsider

The Barnsider

Choose a Starter…

  • Cup of Baked Onion Soup Au Gratin
  • Cup of Soup Du Jour
  • Petite Order of Onion Rings
  • Petite order of Fried Mushroom
    Or
  • Half Order of Loaded Potato Skins

Choose an Entrée…

(all entrees served with House Salad)

$20.14

  • Broiled Tropical White Fish with Grilled Asparagus
    Or
  • Half BBQ Chicken with Sweet Potato Soufflé

$25.14

  • Full Slab BBQ Baby Back Ribs with Sweet Potato Soufflé
    Or
  • Coconut Shrimp with Grilled Asparagus

$30.14

  • The Islander New York Strip with Grilled Asparagus
    Or
  • Combination platter Half Slab of Ribs and Half BBQ Chicken with Sweet Potato Soufflé

Choose a Finale…

  • Our House Carrot Cake
  • Chef Howie’s Peanut Butter Pie
    Or
  • Howie’s New York Style Strawberry Cheesecake

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Caroline

Caroline

July 28th  Thru August 2nd

Open On Monday July 28th at 4 Pm

Choice Of:

  • Glass Of House Wine
  • Craft Beer On Tap    • Guinness • Stella Artois • Bells Oberon • Fathead Ipa
  • Soft Drink

Choice Of:

  • Tossed Salad With Dressing
  • Spinach Salad With Strawberry Balsamic Vinaigrette
  • Ginger Carrot And Kale Soup

Choice Of:

  • Steak Diane- Two 3 Oz, Beef Tenderloin Medallions Over Fettuccine Tossed With Madeira Sauce $30.14
  • Sauteed Tilapia Oscar-  Over Fresh Spinach.  Topped With Crabmeat, Asparagus And Tarragon Butter $25.14All Dinners Served With Fresh Green Beans And Roasted Yukon Gold Potatoes

Choice Of:

  • Bananas Foster Topped Cheesecake
  • Strawberries With Kahlua Sauce

Call Ahead Reservations Accepted At –937-552-7676

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Christopher’s

Christopher’s Restaurant

Restaurant Week: Summer 2014

Appetizers

  • Eggplant chips with cilantro-cashew pesto
    Or
  • Smoked salmon dip stuffed artichoke hearts with fried pita chips

Soup & salad Course

  • Chilled tomato and stone fruit soup
    or
  • Grilled peach & mozzarella salad with herb vinaigrette

Entrees

  • Pork chop with apple berry compote and mascarpone polenta
    Or
  • Roasted zucchini stuffed with mascarpone polenta and mixed vegetables, drizzled with honey butter and fried sage leaves

Desserts

  • Strawberry almond torte
    Or
  • Chocolate ganache bread pudding with caramel sauce

Four course meal for $25.95.

Served Monday July 28th through Saturday August 2nd from 5-9 pm. 

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Coco’s

Coco’s Bistro

$25.14

*Price does not include tax or gratuity.*

Please choose one from each of the following categories:

STARTERS

  • COCOS SUMMER SALAD
    fresh spinach, sangria glazed petit pears, bleu cheese, ancho candied pecans & a white peach vinaigrette
  • HOUSE SALAD
    field greens, cucumber, carrots, chow mein noodleschoice of the following homemade dressings:
    HONEY BALSAMIC, BLEU CHEESE, FRENCH, 1000 ISLAND, BUTTERMILK RANCH, ITALIAN VINAIGRETTE

ENTRÉES

  • FILET OF BEEF
    served with House Steak Sauce, crispy onion straws and toasted horseradish mashed potatoes
    Pair with a glass of Dark Horse Cabernet Sauvignon $5
  • BRICK OVEN CHICKEN
    herb roasted chicken breast, boursin polenta cake, tomato beurre blanc, & spicy fried leeks
    Pair with a glass of Woodbridge Merlot $5
  • VEGAN BLACK BEAN PASTA
    gluten free black bean pasta, julienne red onions, poblano peppers, sweet corn, diced roma tomatoes & cilantro garlic oil
    Pair with a glass of Columbia Crest Chardonnay $5
  • SHRIMP SCAMPI RAVIOLI
    six cheese ravioli, sautéed shrimp, diced tomato, red onion, baby spinach, zesty scampi butter, fresh shaved parmesan
    Pair with a glass of Columbia Crest Riesling $5

DESSERT

  • MINI VANILLA CRÈME BRULEE
  • CHOCOLATE POUND CAKE SERVED WITH MACERATED STRAWBERRIES & WHIPPED CREAM

Please don’t forget your discount coupon for your next visit! We realize you have choices and genuinely
appreciate you choosing Coco’s during your Restaurant Week exploration. Cheers!
Jim and Karen 

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Crazy Mango

Crazy Mango

3-Course Meal for $20.14-Choose from each category

APPETIZERS

  • Patatas Bravas- Classic Spanish fried potatoes sprinkled with paprika, drizzled with garlic herb aioli and served with a side of brava sauce.
  • Fried Mushrooms-Hand battered larger mushrooms.  Served with our cheese sauce.
  • Chef Rae’s Crazy Bites-Chorizo hash fillo tartlets with green cream cheese.

SALADS

  •  Crazy Summer Salad-Fresh watermelon, mint, feta cheese, and balsamic vinaigrette.
  •  All American Salad-Crumbled bacon, cheddar, cucumbers, tomatoes, carrots, cabbage, and boiled egg with your choice of dressing:  Ranch, Bleu Cheese, Balsamic, Herb Vinaigrette, Sweet Roasted Onion-Apple Cider Vinaigrette.

ENTREES

  • Pan Seared Fish Tacos- Sautéed tilapia with fresh pico de gallo, sweet & spicy slaw, cilantro and sour cream.
  • Korean Tacos-Award Winning…Marinated ribeye, served with cilantro, bean sprouts, kimchi, lettuce, tomatoes and red onions, served with Sriracha.

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The Dock

The Dock

2014 Three Course Dinners
Sunday July 27, Through Sunday August 3

Choose Your First Course:

  • Spring Mix Greens Tossed With Sweet Dried Cranberries, Roasted Sunflower Nuts, Red Onion Rings, And Chef Dale’s Famous Strawberry Vinaigrette!!
  • Our Award-Winning Creamy Lobster Bisque, Served With Oyster Crackers!!
  • Mushrooms Stuffed With A Crabmeat Dressing, Drizzled With A Lobster-Sherry Cream, And Baked To Perfection!!
  • Beer-Battered And Deep-Fried Portabella Strips Served With Marinara Sauce!!

Choose Your Entrée:

  • Baked-Stuffed Tilapia…..Tilapia Filets Stuffed With A Crabmeat Dressing, Topped With Lobster-Sherry Sauce, Baked To Perfection, And Served With Long Grain & Wild Rice!!
  • Lobster-Topped “Poor Man’s Grooper”……A Dock-Favorite Swai Filet, Lightly Dusted In Flour, Pan-Seared, Topped With Lobster And Shrimp In A Creamy Seafood Sauce, And Served Over Garlic Penne Pasta!!
  • Nine Ounce New York Strip…..A Hand-Cut New York Strip, Char-Grilled To Your Order, And Served With A Loaded Hash Brown Potato Casserole!!

Choose Your Dessert:

  • A Homemade Key Lime Tart Topped With Whipped Cream!!
  • Homemade Cheesecake Topped With An Apple-Walnut Chutney!!

Three Course Dinner……..$20.14

Sales Tax And Gratuity Are Not Included
Prestige Cards And Double Take Coupons Are Not Valid With Specials!!

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Figlio

Figlio 

For $20.14 choose one from each category

Soup and Salad

  • Crab and Corn Chowder crab, shrimp and corn simmered in creamy chowder with Yukon gold potatoes
  • Peasant Salad lettuce and spinach tossed with bacon, egg, red onion, cheddar, peas, peppers and Peasant dressing
  • Balsamic Salad fresh greens tossed in a balsamic dressing, topped with pine nuts, gorgonzola and sun dried tomatoes

Entrees

  • Wild Mushroom Pizza Shitake and Crimini mushrooms sautéed in garlic butter, with blue cheese, Fontina chees, scallions and pine nuts
  • Goat Cheese/Pistachio Pizza with Local Honey Fresh asparagus spears, red pepper rings, and roasted pistachios, goat cheese, drizzled with honey.
  • Summer Bacon and Tomato Pizza Tomato sauce, mozzarella, parmesan, bacon “jam” topped with a fresh tomato and corn salsa.
  • Bistro Seafood Pasta Linguine in a tomato/herb sauce with shrimp, sea scallops and fresh salmon sautéed in olive oil with spinach and parmesan
  • Lemon Chicken with Parmesan Cream Pasta Linguine in a lemon cream sauce with chicken, mushrooms & fresh spinach sautéed in garlic butter
  • Roasted Red Pepper and Chicken Pasta On linguine with grilled chicken, fresh mushroom, spinach and Asiago

Desserts

  • White Chocolate Crème Brulee Creamy vanilla scented filling with a crackly sugar top and shaved white chocolate
  • Tiramisu Lady fingers drizzled with espresso and layered with a whipped cream marscapone filling
  • Blueberry “Pie” in a Jar – Smooth cream filling, lemon, blueberry sauce made from blueberries harvested locally at Once in a Blue Moon Farm, pecan/graham crumble “crust” served in a Mason jar

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Kabuki

Kabuki

  • Kitchen Dinner for Two $25.14
    2 soups, 2 salads, edamame, and 2 Dinner Entrees from Dol Sot Bibimbop, Spicy Chicken, and Orange Chicken.
  • Sushi Dinner for Two $30.14
    2 soups, 2 salads, edamame, and 3 Specialty Rolls (excluding Lobster Roll)

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el Meson

El Meson

First Course

  • Sopa – Gazpacho
    A traditional Spanish (chilled) Soup with tomatoes, cucumbers, and green peppers.
    Or
  • Ensalada de Casa House Salad
    Mixed Greens / Cucumber / Tomato / Cilantro / Onion With a Tropical Mango Vinaigrette

Second Course (Select 1)

  • Pollo Sudado
    Colombian style chicken with tomatoes, onions, and potatoes Served on rice and side of red beans
  • Beef Sirloin Medallions
    2 medallions grilled and topped with Colombian Hugoa Sauce.(tomato and green onions) Served with Rice and Colombian Red Beans
  • Cazuela de Mariscos
    Colombian Seafood stew with shrimp, filet of fish, scallops, in a coconut milk sauce. Served over Rice with Colombian Red Beans

Third Course

  • Guava Cheese Cake

$25.14

*beverages, tax, and gratuity not included. $1 of each meal will be donated to a charity. *Dine in only.

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Meadowlark

Meadowlark

1st Course

  • Cantaloupe and Watermelon with Chipotle, Salt
  • Fried Shrimp and Cilantro

2nd course – two choices

  • Pork Belly and Pineapple Taco with Chef Lee Ann House’s Sriracha
  • Grilled Vegetables on Polenta “Fries” with Charred Scallion Mayo

Main Course – four choices

  • Beer-braised Turkey Thighs with Summer Vegetable Hash
  • Slow-roasted Beef Brisket with Guajillo Chile BBQ Sauce
  • Fried Haddock with Southeast Asian Flavors
  • Eggplant Rollatini with Ricotta Cheese, Breadcrumbs, Roasted Tomatoes

Desserts – three choices

  • Toast broiled with Taleggio Cheese and Cherries
  • Lane Cake
  • Summer Fruit and Wine Compote with Sweet Biscuit and Ice Cream

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McCormick & Schmick

McCormick & Schmick’s

STARTER

(CHOICE OF)

  • Fried Calamari Appetizer
  • Blue Crab and Roasted Corn Chowder
  • Spinach Salad with Fennel and Basil Dijon

ENTRÉES

(CHOICE OF)

  • Steak Medallions and Lobster Tail
  • Cajun Seared Snapper with Creole Risotto
  • Shrimp Trilogy, Scampi, Fried and Crab Stuffed

DESSERT

(CHOICE OF)

  • Vanilla Bean Crème Brulee
  • Chocolate Molten Cake with Heath Bar Crunch & Ice Cream

$30.14 per person

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McGILLICUTTY’S PUB

McGillicutty’s Grub & Pub

$20.14 MENU FOR TWO INCLUDES:
***ONE OF THE FOLLOWING APPETIZERS WITH YOUR CHOICE OF DIPPING SAUCE:
** BREAD/PRETZEL STICKS
** MOZZARELLA STICKS
** POTATO SKINS
and
***TWO SIDE SALADS WITH YOUR CHOICE OF DRESSING
and
***YOUR CHOICE OF ONE OF THE FOLLOWING ENTREES:
** 13” PIZZA (your choice of toppings),
** 20 WINGS,
or
** (2) OF OUR ½ SUBS OR SIGNATURE SANDWICHES
(with potato chips and pickle spear

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The Melting Pot

The Melting Pot

$25.14 per person

  • 1st course: Cheddar or Fiesta cheese fondue
  • 2nd course: House salad
  • 3rd course: White shrimp, teriyaki sirloin, and chicken with vegetables and sauces for dipping
  • 4th course: Choice of any chocolate fondue

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Pasha Grill

Pasha Grill

3 Course Meals For $20.14

Starters

Cold Appeetizers

  • Humus
  • Ezme
  • Babaganush
  • Haydari
  • Pilaki
  • Tabuli (Kisir)
  • Eggplant W/ Sauce

Soups

  • Lentil Soup
  • Chicken Vegetable Soup

Salads

  • House Salad
  • Shepherd Salad

Entrees

  • Adana Kebab
  • Doner Kebab
  • Chicken Kebab
  • Chicken Adana Kebab
  • Kofte Kebab
  • Karniyarik
  • Lahana Sarma
  • Chicken Delight
  • Doner Special
  • Musakka
  • Vegeterian Musakka
  • Vegetable Stew
  • Vegetable Stew With Lamb/Chicken
  • Fillet Of Tilapia

Desserts

  • Rice Pudding
  • Almond Pudding

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Salar

Salar

First Course:

  • THE SALAR
    SPRING MIX SALAD GREENS, ROASTED GOLDEN BEETS, ROASTED PEPPERS, PARMESAN FLATBREAD CROUTON, WITH SMOKED ONION VINAIGRETTE
  • GOAT CHEESE AND MARCONA SALAD
    BABY ARUGULA LEAVES, TOASTED MARCONA ALMONDS, GOAT CHEESE, RASPBERRIES AND OUR HOUSE MADE WINE JELLY DRESSING
  • CHICKEN CHICHARRONES
    MARINATED CHICKEN THIGH STRIPS SERVED WITH A LIME, CILANTRO, YELLOW PERUVIAN CHILI PEPPER SAUCE
  • WHITEFISH FRITTERS
    SERVED WITH HOUSE-MADE AIOLI SAUCE
  • SOUP DU JOUR
    CREATED IN-HOUSE FROM SCRATCH

$20.14 Selections:

  • CHICKEN SKEWERS
    CHICKEN BREAST MARINATED IN PANCA CHILIES, GRILLED AND SERVED ON A BED OF LIMA BEAN PURÉE, WITH MASHED POTATOES, SAUTÉED SPINACH AND CHIMICHURRI SAUCE
  • CILANTRO PARMESAN RISOTTO
    SERVED WITH GRILLED SHRIMP
  • PORK FILET MIGNON
    GRILLED AND TOPPED WITH SWEET NEW AGE WINE, PERUVIAN PURPLE CORN JUICE AND DRIED CHERRY SAUCE ON A BED OF ROASTED PURPLE CABBAGE AND MASHED POTATOES

$25.14 Selections:

  • PECAN AND SAGE ENCRUSTED SALMON
    SERVED WITH CHARDONNAY AND SAFFRON SAUCE, YUCCA PURÉE AND HARICOT VERTS
  • BEEF TENDERLOIN SKEWER
    MARINATED AND GRILLED, SERVED WITH BLEU CHEESE RISOTTO, BACON HERB ROASTED CHERRY TOMATOES AND CHIMICHURRI SAUCE
  • WHITE BEAN VEGAN SCALLOPS
    PURÉED WHITE BEANS WITH CORIANDER AND ONIONS, SERVED WITH SOFRITO ON A BED OF SAUTÉED SPINACH, TOPPED WITH SMOKED ONION VINAIGRETTE
  • SOLE FILET
    GOLDEN BROILED SOLE FILET TOPPED WITH A PARMESAN, SWEET YELLOW ONION CREAMY CRUST OVER CHAMPAGNE SAUCE ACCOMPANIED BY SAUTÉED SPINACH AND MASHED POTATOES

$30.14 Selections:

  • PERUVIAN SEAFOOD RICE
    SAUTÉED SCALLOPS, SHRIMP, MUSSELS, CALAMARI AND CLAMS COMBINED WITH PERUVIAN SPICES, SOFRITO AND RICE
  • GRILLED RIB EYE
    14oz HAND CUT RIB EYE SERVED WITH SAUTÉED MIXED VEGETABLES, MASHED POTATOES AND CHIMMICHURRI SAUCE

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Spinoza

Spinoza

Dinner for Two $25.14

  • Choose any 12” Specialty Pizza
    or
  • Create Your Own (up to 3 toppings) plus two regular size Artisan Salads and two single-scoop portions of  Spinoza’s Homemade Ice Cream

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The Station House

The Station House

Appetizers (choice)

  • Crab Stuffed Mushrooms
  • Mozzarella and Grape Tomato Kebobs with Fresh Basil and Balsamic Reduction
  • House Salad

Entrées (choice)

  • Asian Ribs served over Polenta
  • Grilled Tilapia over Fresh Mango Salsa
  • Filet of Beef Mignon with a Rich Balsamic Glaze
    All entrees will include Grilled Vegetables and Roast Fingerling Potatoes

Dessert

  • Warm Peach Cobbler with Vanilla Ice Cream

You may substitute your appetizer or dessert for A glass of house wine for $2.00

2 Dinners for $30.14 or 1 for $15.14
$1.00 of each dinner will be donated to a local charity

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Wellington Grille

The Wellington Grille

Course 1

  • Summer Salad
    Field Greens with Peaches, Gorgonzola cheese, Toasted Cashews, Carrots and Champagne Vinaigrette
  • Italian salad
    Crisp Romaine with grated Parmesan Cheese, Pepperocini, Panchetta, Portobello Mushrooms and House Made Croutons and Italian & Herb Garlic Vinaigrette

Course 2

  • Panko & Herb Crusted Boneless Chicken Breast
    on a bed of Orzo tossed with Broccoli, Tomato, Mushrooms finished with Lemon Pepper Parmesan Sauce
    Half Portion – $20 ! Half Portion – $25
  • Roasted Pork Tenderloin stuffed with Crabmeat & Herb Dressing
    Finished with Fingerling and House Vegetables $25
  • Broiled Grouper & Baby Shrimp with Thai Curry Bisque
    Served with Basmati Rice & Roasted Asparagus $30

Course 3

  • Cherry Ice cream pie with Chocolate Cookie Crust
  • 2nd Dessert Option Coming!

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Wheat Penny

Wheat Penny

1st Course

  • Stromboli with housemade Ricotta, Basil and Tomato Pepper Sauce

2nd Course

Battle Tomato!

  • Spaghetti with Cherry Tomatoes and Anchovy Butter
    or
  • Fresh Peach-Tomato Caprese

Main Course – three choices

  • Trout Saltimbocca with Roasted Potatoes
  • Brick Oven Roast Chicken with Warm Garlic Vinaigrette
  • Char-Grilled Portabello on Griddled Polenta with Spinach and Cruda Puttanesca

Dessert – three choices

  • Fresh Plum Tartlet with Black Pepper, Honey and Belletoile Cheese
  • Fresh Peach Milkshake
  • Avocado Chocolate Mousse

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Winds

Winds Cafe & Bakery

Tueday July 29th- Friday August 1st

Choose One:

  • Tomato Mozzarella Salad with Hyssop Pesto
  • Roasted Beets with Pistachios and Horseradish Creme Fraiche
  • Charcuterie and Cheese Board with Accompaniments

Choose One:

  • Grilled Bistro Steak with Miso Butter
  • Corn Cakes with Tomato Vinaigrette and Grilled Farmer Vegetables
  • Seared Fish with Romesco and Summer Succotash

Choose One:

  • Winds Donuts with Spicy Chocolate Sauce
  • Almond Cake with Cherry Compote
  • Fruit Soup with Raspberry Sorbetto and Fresh Berries

25.14

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