certificates-available-now

July 28-Aug 4

Summer Restaurant Week will be
here sooner than you think!

July 28th through August 4th, 2013

You’ll have the opportunity to enjoy a 3-course meal
for $20.13, $25.13, or $30.13

For those unaware, simply ‘click’ on the restaurant’s name in their menu listing, and you will be taken to that Member’s page, with all available contact information, address, and map!

Amber Rose

Amber Rose

Choice of:

  • Caesar Salad
  • Mixed Green Salad
  • Cup of Soup

Choice of:

  • Tuscan Chicken  $20.13
  • Pan Seared Sea Scallops  $25.13
  • London Broil & Pan Seared Sea Scallops $30.13

Served with Sweet Pepper Cilantro Pasta

Choice of:

  • Cherry Almond Bread Pudding
  • Peach Cobbler Ala Mode

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Amelia’s Bistro

Amelia’s Bistro

Open Monday-Saturday $25.13

Appetizers

  • Cajun Shrimp Roasted Pineapple and Habanera Chutney
  • Chicken Satay Chicken Breasts Skewered and seasoned served with a Spicy Peanut Sauce
  • Mozzarella Purse Fresh Mozzarella Wrapped and served on top of a Pomodoro Sauce

Salads

  • Spinach Salad Baby Spinach, Red Onion, Caramelized Pecans, Dried Cranberries, Feta Cheese and Pure Maple Syrup Vinaigrette
  • Tomato Salad Fresh Tomatoes and Mozzarella Served with a Creamy Pesto Vinaigrette, drizzled with Balsamic Reduction
  •  Watermelon Salad Spring Mix, Watermelon and Feta Cheese tossed in a Watermelon Vinaigrette

Dinner

  • Filets Two Filets one topped with a Dianne sauce and other topped with a Whiskey Peppercorn Sauce served with a Loaded Mashed Potato
  • Salmon Pan seared Salmon topped with a Orange Ginger Glaze and served  with Rice  and Vegetable
  • Caribbean Jerk Chicken Chicken Seasoned with a Caribbean Jerk Spice and topped with a Pineapple Salsa served with Spicy Sweet Mashed
  • Gluten Free Vegan Romesco Zucchini “Pasta” with Sautéed Spinach, Tomatoes and Mushrooms with a Roasted Red Pepper Romesco Sauce

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Anticoli’s Giuliano

Anticoli’s Giuliano Tavern

Historic downtown Miamisburg

Restaurant Week Menu Selections July 28 – August 4
These “Restaurant Week” promotion specials are not valid for use with any other promotion including Groupon, discounts cards etc.

Select one selection from each course category.

First course

  • Fresh Calamari, dusted with imported Romano
  • Minestrone soup
  • Antipasto, array of Italian meats, cheeses and veggies

Second course

  • Anticoli’s famous Italian salad
  • Mixed Greens salad with dressings choice

Entree Choices

  • Baked Lasagna a la Romano 20.13
  • Breast of Chicken Marsala fresh mushrooms, impported Marsala wine – served with Risotto 20.13
  • Blackened Prime Rib of Beef - our signature recipe dating from Anticoli’s on Salem Avenue – slow roasted bone in prime rib, then finished to order with our special spice blend – served with a baked potato 25.13
  • Shrimp - wild Gulf of Mexico Shrimps, Vodka cream sauce served over Linguine pasta 22.13

Dessert Choice

  • Homemade Tiramisu
  • Cannoli:  Flaky pastry tube filled with sweetened cream cheese,  chocolate and liquore
  • Spumoni Ice Cream

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The Barnsider

The Barnsider

Choose a Starter…

  • Cup of Baked Onion Soup Au Gratin
  • Cup of Beef Barley Soup
  • Petite Order of Onion Rings
  • Petite Order Fried Mushrooms

Or

  • Half Order Loaded Potato Skins

Choose an Entrée…

(all entrees served with House Salad)

$20.13
  • Broiled Tropical White Fish with Grilled Asparagus

Or

  • Half BBQ Chicken with Sweet Potato Soufflé
$25.13
  • Full Slab BBQ Baby Back Ribs with Sweet Potato Soufflé

Or

  • 5pc Deep Fried Shrimp with Chef Ray’s Spicy Cocktail Sauce and Rosemary Roasted Red Potatoes
$30.13
  • The Islander New York Strip with Grilled Asparagus

Or

  • Filet Mignon Au Poivre with Roasted Red Potatoes

Choose a Finale…

  • House Made Carrot Cake

Or

  • New York Style Strawberry Cheesecake

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The Bridge

The Bridge

Choice of:

  • Kentucky Bourbon Barrel Ale
  • Bottle of any craft beer
  • Glass of house wine

Choice of:

  • House Salad with dressing
  • A cup of Black-n-Blue Chicken Fondue Soup

Choice of:

  • Chicken Pecan – pecan encrusted chicken breast served  with a honey mustard drizzle – $20.13
  • Honey Orange Tilapia – Almond encrusted and lightly fried Tilapia Filets  Drizzled with an Orange infused honey glaze – $25.13
  • New York Strip – a classic 12 oz NY strip steak Covered in marsala garlic sautéed mushrooms – $30.13

Choice of:

  • Carmel Banana Streusel cake
  • Raspberry white chocolate brownie

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Buckhorn Tavern

Buckhorn Tavern

Starters

  • SHRIMP RUMAKI Jumbo Shrimp stuffed with Water Chestnut, wrapped in Bacon and broiled in a dark Asian sweet sauce
  • FRIED GREEN TOMATOES Personal portion of our own house made Panko breaded Green Tomatoes with a side of spicy Bistro sauce for dipping
  • TOMATO SALAD Fresh sliced Tomatoes, Red Onion slivers, Bleu Cheese Crumbles on a shredded Lettuce bed, drizzled with our House dressing, oil based with herbs and garlic
  • GUEST’S FAVORITE SPECIAL SALAD House made special salad

Entrees $25.13

  • NEW YORK STRIP 12 oz hand cut New York Strip Steak served on top of chef’s coulis of crushed garlic, mushrooms and hollandaise sauce
  • FILET MIGNON 5 oz center cut of Filet Mignon, seasoned with chef’s blend of Rocky Mountain seasonings on a bed of sautéed Onions

Entrees $20.13

  • WHITEFISH FLORENTINE Flakey mild whitefish, rolled with Spinach, Feta cheese, Mushrooms with Lemon Butter
  • DUELING SALMON Fresh cut Salmon times two, one with Hickory BBQ Glaze, one with Lemon Caper Sauce
  • TRI FECTA of SEAFOOD Our own Seafood Bandit cassoulet, hand breaded Panko Shrimp with Pecan Tilapia and a Spicy Honey Mustard Sauce

Desserts

  • Double Chocolate Layer Cake
  • Strawberry Swirl Cheesecake
  • Key Lime Pie
  • Daily Chef’s Creation

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The Carolines

The Caroline

July 29 thru August 3
Open on Monday July 29th at 4 pm

Choice of:
  • Glass of house wine
  • Craft Beer On Tap
    • Guinness
    • Stella Artois
    • Bells Oberon
    • Fathead IPA
  •  Margarita      
  • Soft Drink
Choice of:
  • Tossed salad with dressing
  • Too gouda salad-mixed greens, granny smith apples, ground pecans, smoked gouda cheese and dried cranberries tossed with creamy balsamic dressing
  • Summer fruit soup
Choice of:
  • Sauteed tilapia over garlic-herb rice topped with 3 shrimp and cucumber-tomato relish $25.13
  • Boneless pork chops 2-(5) oz pork chops garnished with demi-glace and bleu cheese crumbles–$20.13
  • Surf and turf 6 oz. Certified angus filet mignon paired  with ahi tuna served with wasabi and sweet –n-spicy asian sauce–$30.13

All dinners served with fresh green beans and roasted redskin potatoes

Choice of:
  • Caramel apple cheesecake
  • Strawberries with Kahlua sauce

Call ahead reservations accepted at –937-552-7676

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Carvers

Carvers

Salad Course

  • Fresh Baked Bread and your choice of Soup of the day, Romaine Salad with Bleu Cheese, Bacon, Roasted Onions & Red Peppers in a Balsamic Vinaigrette, Carvers Spinach Salad with Apple, Glazed Almonds and Honey Dijon Dressing, Mixed Baby Greens with Pinot Noir Vinaigrette, Goat Cheese and Glazed Walnuts
  • Or Classic Caesar

Each entrée is served with your choice of au gratin potatoes, baked potatoes, mashed potatoes, rice pilaf or roasted vegetables.

Three course entrees for $20.12

  • Prime Rib 8oz House Speciality. Coated in an herb crust and slow roasted
  • Tilapia Almond Crust
  • Bruschetta Chicken  Boneless skinless breast with roasted tomato, garlic, and provolone cheese

Three course entrees for $25.12

  • Filet Mignon 8oz. Our most tender hand cut steak
  • Salmon Grilled, Barbeque Sauce

Three course entrees for $30.12

  • Bone-In Filet Mignon  10oz center cut bone-in filet mignon
  • Chilean Sea Bass Oven Roasted, Basil Citrus Butter

Dessert Course

  • Crème Brulee
  • Fresh Strawberry Tart

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C’est Tout a Bistro

C’est Tout a Bistro

July 28-August 3

We will be open this Sunday, July 28 from 5-9pm to kick off Restaurant Week. These specials will be available during dinner service from Sunday July 28-Saturday August 3. Please call us for reservations as they are recommended for this event.

Our menu will be as follows:

Appetizers:

  • Cold Watermelon and Strawberry Soup with Peppered Mint
  • Arcadian Greens, Red and Yellow Grape Tomatoes, Beets, Dauphinois Cheese-Roasted Red Bell Pepper Vinaigrette

Entrees:

  • Potato Crusted Tilapia with Vegetable Spaghetti-Rosemary Jus
  • Sauteed Farm Raised Chicken, Angel Hair Pasta, Snow Peas, Mushrooms-Port Wine Peppercorn Sauce
  • Slow Roasted Prime Rib “Au Jus”, Pomme Puree, Vegetable Medley

Desserts:

  • Trio of Chocolate Mousse with Berries
  • Crème Brulee Cheesecake with Strawberry Mint Sorbet
  • Price $20.13 not including drinks or gratuity.
Friday-Live Music

Reyna and Dana From 7:30-10:30

Saturday-Live Music

Lou and Pam From 7:30-10:30

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Champps

Champps Americana

Restaurant Week Menu at $20.13

Choose One Appetizer from the Following:

  • Crab Bread French bread layered with spicy seafood crab salad and a blend of cheeses, baked and served with a side of marinara.
  • Mongolian Egg Rolls A combination of pork, beef, mushrooms and Asian vegetables sautéed in sesame oil, wrapped and fried until golden. Served on a bed of Thai peanut slaw.
  • Crispy Coconut Shrimp Dipped in our made-from scratch beer batter, then tossed in coconut and fried until golden brown. Garnished with green onions and served with our tangy orange marmalade sauce.
  • Chicken Satay Asian chicken skewers with stir-fry vegetables. Served with Thai peanut sauce and sweet soy dressing.

Choose One Entrée from the Following:

  • Chicken Kung Pao Chicken stir-fried in a spicy sauce with carrots and crunchy peanuts. Served over green onions in a sizzling skillet and comes with jasmine rice and our own Asian vegetable medley.
  • Mahi Mahi with Spinach Penne Salad Grilled Mahi Mahi topped with bruschetta tomatoes. Served with a chilled spinach penne salad tossed with cilantro vinaigrette, capers and roasted red peppers. Topped with feta cheese and roasted tomatoes.
  • Half Rack Baby Back Ribs Slow-cooked baby back pork ribs, smothered in our bourbon BBQ sauce and served with fries and coleslaw. Get a full rack for a little extra.
  • Vodka Farfalle We start with perfectly cooked Farfalle pasta and add diced chicken, mushrooms, peas, and sun-dried tomatoes. It’s all tossed in a spicy vodka cream sauce and sprinkled with freshly grated parmesan cheese.
  • Grilled Steak Salad* Thinly sliced hanger steak served over fresh-chopped romaine lettuce, roasted red peppers, bruschetta tomatoes, red onions and crispy hash brown-style potato threads. It’s all tossed in creamy tomato vinaigrette and topped with bleu cheese.

Choose One Dessert from the Following:

  • Spiked Chocolate Torte Brandy infused chocolate cake covered with a rich chocolate ganache frosting. Served with our signature brandy cream, dusted with powdered sugar and mint.
  • New York Style Cheesecake A slice of rich New York style cheesecake topped with fresh seasonal berries.
  • Turtle Cheesecake A slice of rich New York cheesecake topped with chopped pecans, whipped cream and dripping with decadent caramel and fudge sauces.
  • Cookie Espress A warm chunky chocolate chip cookie topped with French vanilla ice cream and drizzled with chocolate and caramel sauces, finished with whipped cream.

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Chappys

Chappys

Three Course Dinner for $20.13

First Course

  • Chicken Tortilla Soup Or
  • House Salad

Second Course

  • Kentucky Bourbon Barrel Grilled Wester Ross Scotch Salmon
  • Beer Brined Pork Chops
  • 1⁄2 Smoked Chicken and 1/3 Slab Slow Smoked BBQ Ribs

Choice of Two Sides

  • Horseradish and Chive Mashed Potato Casserole
  • Grilled Asparagus
  • Fresh Ohio Sweet Corn on the Cob

Third Course

  • Chappys Chocolate Texas Sheet Cake

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The Chop House

The Chop House

Selection 1 $20.13

  • Chop House Salad | Balsamic Blue Cheese Chop Salad, or Classic Caesar
  • Chop House Filet | Fork tender seasoned with our house seasoning, and served with a baked potato or a jumbo sweet potato.
  • Carnegie Deli Cheesecake | This classic dark topped cheesecake is made with a cookie dough bottom and is baked three times, setting the standard for cheesecakes.

Selection 2 $20.13

  • Chop House Salad | Balsamic Blue Cheese Chop Salad, or Classic Caesar
  • Chop House Prime Rib | The best prime rib in town seasoned to perfection served with hot au ju, paired with a baked potato or a jumbo sweet potato.
  • Carnegie Deli Cheesecake | This classic dark topped cheesecake is made with a cookie dough bottom and is baked three times, setting the standard for cheesecakes.

Selection 3 $20.13

  • Chop House Salad | Balsamic Blue Cheese Chop Salad, or Classic Caesar
  • Grilled North Atlantic Salmon | Char-grilled, seasoned with lemon pepper and topped with a seasonal garnish. Served with rice and steamed broccoli.
  • Carnegie Deli Cheesecake | This classic dark topped cheesecake is made with a cookie dough bottom and is baked three times, setting the standard for cheesecakes.

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Christopher’s

Christopher’s Restaurant and Catering

Choose an Appetizer:

  • White Bean Dip. Pureed Cannellini with roasted garlic oil and grilled naan Wedges.
  • Smoked salmon napoleon. Fried wonton crisps spread with mascarpone and layered with our homemade smoked salmon drizzled with parsley vinaigrette.

Choose a salad:

  • Pickled Raspberry salad. Mixed baby greens tossed with sliced peaches, red onions, pickled and spiced raspberries and shallot vinaigrette.
  • Beet and Potato cream salad. Small cubes of beets and potatoes stirred with sour cream and dill served over mixed greens.

Choose an Entrée:

  • Bloody Mary Cauliflower Steak. A large center cut cauliflower steak slow roasted and finished on the grill, topped with mixed heirloom tomatoes seasoned “Bloody Mary” style. Served with a zucchini fritter and topped with horseradish cream.
  • Bloody Mary tenderloin Filet. A creekstone all natural tenderloin filet topped with mixed heirloom tomatoes seasoned “Bloody Mary” style. Served with a zucchini fritter and topped with horseradish cream.

Choose a Dessert:

  • Strawberry Semifreddo. Homemade strawberry jam rolled in to a frozen meringue “ice cream” roulade, served sliced with short bread.
  • S’mores Cheesecake. cheesecake on graham cracker crust topped with milk chocolate ganache and marshmallow finished with the torch.

Four courses with the vegetarian entrée: $20.13
Four courses with the meat entrée: $25.13

 

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Cobblestone Cafe

The Cobblestone Cafe

This is the menu for Restaurant Week that we will run July 30th-August 4th. This is a 3-course Lunch for Two for $30.13.

Price does not include drinks, gratuity,tax.

First Course

  • Cup of Soup du Jour
  • Heirloom Tomato Salad-Sliced organic tomatoes and fresh chopped herbs from our backyard garden are drizzled with aged balsamic vinegar and shaved Parmesan
  • Cup of French Onion
  • Blackberry and Goat Cheese Salad-Spring greens, smashed blackberries, toasted walnuts, tangy goat cheese crumbles with a simple vinaigrette

Second Course

  • Peppadew Panzanella- Showcasing the delicate peppers from South Africa, this robust bread salad features toasted garlic, baby spinach, seasonal vegetables from our organic garden, fresh mozzarella, and of course, sweet pickled peppadews
  • Garlic Crusted Chicken- topped with a fresh tomato ragu, creamy mozzarella, and basil chiffonade on roasted onion foccacia for a hearty sandwich
  • Grilled Ham and Cheese- This is not your mother’s grilled cheese. Grilled sourdough bread is slathered with house made pimento cheese spread, thinly sliced black forest ham, and crisp 24 hour icebox pickles made from our organic cucumbers.
  • Shrimp and Andouille Etouffee- A classic rustic dish from the bayous of Louisiana that is slow simmered with mildly spiced sausage, succulent shrimp and served over white rice

Third Course

  • Raspberry and Dark Chocolate Fudge Brownie with Raspberry Gelato
  • Toasted Coconut Creme Brulee
  • Salted Caramel and Vanilla Bean Custard

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Coco’s Bistro

Coco’s Bistro

$20.13

*Price does not include tax or gratuity.*

Please choose one from each of the following categories:

Starters

  • Cocos Summer Salad field greens, fresh pears, bleu cheese crumbles, sliced almonds, green-apple balsamic vinaigrette
  • House Salad field greens, cucumber, carrots, chow mein noodles, choice of the following homemade dressings: Honey Balsamic, Bleu Cheese, French, 1000 Island, Buttermilk Ranch, Italian Vinaigrette

Entrées

  • Filet Of Beef Tenderloin  chargrilled filet, demi glace, fried tobacco onions, white cheddar au gratin potatoes Pair with a glass of Dark Horse Cabernet $5
  • Red Trout With Brown Butter pan seared, skinless-boneless red trout, sautéed spinach with shallots, garlic, brown butter pomme purée Pair with a glass of Seven Daughters Pinot Grigio $5
  • Crispy Chicken Breast  boursin pomme puree, herbed glace de viande with fresh vegetables Pair with a glass of Marius Blanc $5
  • Eggplant Parmesan  parmesan panko crusted eggplant, cabernet marinara, four cheese blend, angel hair pasta, fresh shaved parmesan Pair with a glass of Marius Red $5

Dessert

  • Classic Cannoli With Chocolate Chips
  • Dulche De Leche Cannoli With Pistachios

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Crazy Mango Bar & Bistro

Crazy Mango Bar & Bistro

THAI EXCURSION, $20.13:

  • Thai Curry Wings A Panang Curry coconut milk sauce that’s spicy and delicious over 4 golden brown wings.
  • Thai CRAZY MANGO Salad—Julienned mangoes, red onions, red bell peppers, cilantro, green onions, and mint are gently kissed by our house dressing which includes fresh lime juice over crunchy salad greens
  • Red Curry, Chicken or Tofu (Spicy 2 out of 1-5) A perfect balance of coconut milk and curry sauce, bamboo shoots, carrots, zucchini, red and green bell peppers and Thai eggplant slow cooked to allow the flavors to enhance each other, with your choice of chicken or tofu. Served with steamed Jasmine-scented rice.

EUROPEAN VACATION, $20.13:

  • Spanish Patatas Bravas A favorite, served in Tapas Bars throughout Spain. Diced fried potatoes, sprinkled with paprika, drizzled with garlic-herb allioli and a side of Bravas sauce, a tomato-paprika sauce.
  • Greek Salad Chopped cucumbers, red onions, tomatoes, kalamata olives, croutons and feta are tossed with a fresh-herbed vinaigrette over cool-crisp salad greens.
  • Italian Pesto & Whole Grain Pasta (w/ or w/out Chicken) with freshly prepared basil pesto tomato confit with pinenuts. Vegetarian or with 6 oz of grilled chicken.

AMERICAN SUMMER, $25.13:

  • American BBQ Wings (4). A fantastic Dr. Pepper BBQ sauce over 4 golden brown wings.
  • All American Salad Crumbled bacon, shredded cheddar, cucumbers, tomatoes, carrots, cabbage and boiled egg over crunchy salad greens.
  • Rodeo Burger (roe-DAY-oh)— A half pound* of Filet, NY Strip and Ribeye blend, hand formed and grilled to perfection with a creamy horseradish-mustard sauce, topped with crispy onions with your choice of American, Swiss or cheddar cheese. Served on a fresh Kaiser roll toasted with 100% real butter with your choice of lettuce, tomato, onion and pickle and a mound of fries.

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The Dock

The Dock

2013 THREE COURSE DINNERS

CHOOSE YOUR FIRST COURSE:

  • SPRING MIX GREENS TOSSED WITH SWEET DRIED CRANBERRIES, ROASTED SUNFLOWER NUTS, RED ONION RINGS, AND CHEF DALE’S FAMOUS STRAWBERRY VINAIGRETTE!!
  • FRESH, HOMEMADE SALMON-DILL DIP SERVED WITH OUR DEEP-FRIED PITA CRISPS!!
  • MUSHROOMS STUFFED WITH A CRABMEAT DRESSING, DRIZZLED WITH A LOBSTER-SHERRY CREAM, AND BAKED TO PERFECTION!!
  • BEER-BATTERED AND DEEP-FRIED PORTABELLA STRIPS SERVED WITH MARINARA SAUCE!!

CHOOSE YOUR ENTRÉE:

  • BAKED-STUFFED TILAPIA…..TILAPIA FILETS STUFFED WITH A CRABMEAT DRESSING, TOPPED WITH A CREAMY SEAFOOD SAUCE, BAKED TO PERFECTION, AND SERVED WITH LONG GRAIN & WILD RICE!!
  • LOBSTER-TOPPED “POOR MAN’S GROOPER”……A DOCK-FAVORITE SWAI FILET, LIGHTLY DUSTED IN FLOUR, PAN-SEARED, TOPPED WITH LOBSTER AND SHRIMP IN A CREAMY LOBSTER-SHERRY SAUCE, AND SERVED OVER GARLIC PENNE PASTA!!
  • NINE OUNCE NEW YORK STRIP…..A HAND-CUT NEW YORK STRIP, CHAR-GRILLED TO YOUR ORDER, AND SERVED WITH A LOADED HASH BROWN POTATO CASSEROLE!!

CHOOSE YOUR DESSERT:

  • A HOMEMADE KEY LIME TART TOPPED WITH WHIPPED CREAM!!
  • HOMEMADE CHEESECAKE TOPPED WITH AN APPLE-WALNUT CHUTNEY!!

THREE COURSE DINNER……..$20.13

SALES TAX AND GRATUITY ARE NOT INCLUDED • PRESTIGE CARDS AND DOUBLE TAKE COUPONS ARE NOT VALID WITH SPECIALS!!

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Doubleday

Double Days Grill & Tavern

Pic 1 item from each category to create your own 3 course meal (includes 1 soft drink) $ 20.13

Appetizers

  • Pretzel Bites
  • Chips & Salsa
  • Fried Pickles
  • Dinner Salad
  • Bowl Of Soup

Entrees

(All Entrees Receive 1 Side)

  • Small Pizza (Signature Or Up To 4-Toppings)
  • Chicken Pot Pie
  • Stuffed Peppers
  • Smothered Chicken
  • ½ Slab Bbq Ribs
  •  Tilapia Loin

Desserts

  • Carrot Cake
  • Peanut Butter Pie
  • M&M Cookie Sundae
  • Brownie Sundae

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The Dublin Pub

The Dublin Pub

3 COURSE DINNER for $25.13 per person Dine in Only

Course 1

(Pick One)

  • House Salad
  • Potato Salad (Yes, we brought it back!)
  • Potato Soup, Soup of the Day, or Beef Barley

Course 2

(Pick One)

  • PUB MEDALLIONS: USDA Choice Beef Medallions grilled to perfection topped with Gruyere and a white wine sauce. Comes with fresh asparagus and roasted mini baker’s potatoes.
  • FRESH TILAPIA & CRAB ROCKEFELLER: Fresh pan-sautéed Tilapia topped with Crab, Spinach & a White Wine reduction, served with mini roasted baker’s potatoes.
  • IRISH WHISKEY CHOPS: Our famous Irish Whiskey Chops enjoyed at festivals all over The Miami Valley region. Two massive hand cut chops marinated in our famous Irish Whiskey marinade. Served with mashed potatoes and Guinness Gravy.
  • DUBPUB PASTA: Sautéed bacon, peas, tomatoes & green onions tossed in a bowl of Penne Pasta, with Grilled chicken, Parmesan Cheese and a Beurre Blanc sauce.

Course 3

(Pick one)

  • Irish Bread Pudding: served with an Irish Whiskey glaze
  • Banana Bomb: Light flour tortilla stuffed with banana cheesecake served with cinnamon ice cream.

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El Meson

El Meson

First Course

  • Sopa- Gazpacho A traditional Spanish (chilled) Soup with tomatoes, cucumbers, and green peppers.

Or

  • Ensalada de Casa House Salad  Mixed Greens / Cucumber / Tomato / Cilantro / Onion With a Tropical Mango Vinaigrette

Second Course (Select 1)

  • Pollo Saltado  Peruvian chicken with tomatoes, onions, and yellow peppers. Served on a bed of steak fries
  • Cuban Pork Tenderloin Sliced Pork loin with onions and garlic in a Caribbean citrus sauce. Served with Rice and Cuban Black Beans
  • Cazuela de Mariscos Colombian Seafood stew with shrimp, filet of fish, scallops, and calamari in a tomato, onion and garlic stew. Served over Rice and Cuban Black Beans

Third Course

  • Mango Cheese Cake

$25.13

*beverages, tax, and gratuity not included. $1 of each meal will be donated to a charity. *Dine in only.

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Figlio

Figlio

Restaurant Week Menu $20.13

Choose one from each category

Soup and Salad

  • Crab and Corn Chowder crab, shrimp and corn simmered in creamy chowder with Yukon gold potatoes
  • Peasant Salad lettuce and spinach tossed with bacon, egg, red onion, cheddar, peas, peppers and Peasant dressing
  • Balsamic Salad fresh greens tossed in a balsamic dressing, topped with pine nuts, gorgonzola and sun dried tomatoes

Entrees

  • Wild Mushroom Pizza Shitake and Crimini mushrooms sautéed in garlic butter, with blue cheese, Fontina chees, scallions and pine nuts
  • Goat Cheese/Pistachio Pizza with Local Honey Fresh asparagus spears, red pepper rings, and roasted pistachios, goat cheese, drizzled with honey.
  • Heirloom Tomato Flatbread Ripe red and yellow heirloom tomatoes, avocados, sliver of fresh basil and drizzle of balsamic reduction.
  • Bistro Seafood Pasta Linguine in a tomato/herb sauce with shrimp, sea scallops and fresh salmon sautéed in olive oil with spinach and parmesan
  • Lemon Chicken with Parmesan Cream Pasta Linguine in a lemon cream sauce with chicken, mushrooms & fresh spinach sautéed in garlic butter
  • Roasted red Pepper and Chicken Pasta On linguine with grilled chicken, fresh mushroom, spinach and Asiago

Desserts

  • White Chocolate Crème Brulee Creamy vanilla scented filling with a crackly sugar top and shaved white chocolate
  • Chocolate Mousse Light and airy, topped with fresh whipped cream and chocolate shavings
  • Tiramisu Lady fingers drizzled with espresso and layered with a whipped cream mascarpone filling

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Flemings Steakhouse

Flemings Steakhouse

Sunday, July 28, 2013 – Sunday, August 4, 2013

Starter Course
  • Parmesean Peppercorn Sourdough Bread
    with roasted tomato butter & Chardonnay infused feta cheese
Choice of Salad
  • THE WEDGE
    crisp iceberg lettuce with grape tomatoes, red onions & crumbled blue cheese
  • CLASSIC CAESAR
    hearts of romaine, fresh parmesan & croutons baked with whole grain mustard
Choice of Entree
  • FILET MIGNON
    our most tender beef topped with Madeira sauce served with grilled high country asparagus
  • SCOTTISH SALMON
    seasoned and baked, served over herbed spinach with cabernet butter
  • CHICKEN BREAST
    served over mushroom demi-glace with sautéed green beans
  • Entrees are served with family style sides of
    MASHED POTATOES served with roasted garlic butter
Dessert
  • WHITE CHOCOLATE BREAD PUDDING
    served with raspberry sauce & mint

$30.13 per person

$1 from each meal will be donated to charity on behalf of the MVRA

Restaurant Week menu not valid with any other discount, or with any type of Fleming’s promotional card.

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Franco’s Ristorant Italiano

Franco’s Ristorant Italiano

3 Course Meal for $20.13

  • Antipasti (Appetizer Choices)
    • Ravioli Espanol
    • Crostini di Focaccia
    • Suppli
  • Primo (Entrée Choices)
    • Lasagna wit Meat Sauce or Marinara Sauce
    • Franco’s Spaghetti (Garlic & Olive Oil) with Mushrooms or Sausage
    • Beef Medallions with a Demi Glaze Sauce and Pasta
  • Dolci (Dessert Choices)
    • Chocolat Cake
    • Spumoni Ice Cream

Beverages, Tax, and Gratuit Not Included

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Fresco

Fresco

Available Wednesday July 31- Friday August 2

While we do have limited seating at our shop, Fresco’s Meals are designed for Carry-out to be enjoyed in the comfort of your home…with a group of friends or a date night in! Call ahead and we will have your meal ready when you arrive.

You may also dine in with us for an early dinner-
Please feel free to BYOB (we close at 6:30pm)

We are open 11:30am with meal pick-up until 6:30pm. Call for reservations and more information (937)296-0600

Meals are $20.13 except where noted with an up charge

First Course/Appetizer Options:

  • Heirloom Tomato Caprese Salad~ Fresh Mozzarella with local heirloom  tomatoes, fresh basil, balsamic reduction and olive oil
  • Beef Empanada- amazing flavorful filling with tomatillo dipping sauce
  • Asparagus Flan with an arugula garnish
  • Greek Marinated Local Hill Family Farms Chicken Wings with Cucumber Feta Dipping Sauce
  • Slow roasted tomato, grilled vegetables and caramelized onion tart  with goat cheese and fresh herbs
  • Gazpacho- the taste of summer in a bowl! Fresh and beautiful chilled tomato and vegetable soup
  • Mediterranean Platter- A small version of our Greek salad, white bean hummus, caponata, quinoa tabouli

Main Course Options:

  • Italian Lemon Chicken~Chicken breast grilled and finished with an amazing sauce of shallots, lemon zest, white wine and roasted tomatoes~Topped with feta and herbs – Served with orzo pasta and grilled asparagus
  •  Beef Tenderloin Spiedinis~ skewered beef tenderloin marinated in olive oil, herbs, garlic and lemon zest-grilled and served with our house made yogurt, sautéed potatoes and onions and grilled vegetables (GF) $25.12
  • Pan Seared Mahi Mahi with a Citrus Beurre Blanc Sauce- with tri color potato gratin and roasted veggies $25.12
  • Roasted Salmon with Mango Chutney- Fresh Salmon filet seasoned and roasted- served with sautéed potatoes and onions with a side of grilled vegetables (GF) $25.12
  • Shrimp and “Grits”~ Large shrimp sautéed with aromatic vegetables, tomatoes and stock, spooned over our creamy polenta  (gluten-free) served with roasted veggies **(V) Vegetarian option with Roasted Veggies
  • Zaatar Marinated Chicken with Grilled Apricot Chutney~ Hill Family Farms chicken marinated in a super flavorful House made Mediterranean spice blend- zaatar – grilled and served with rice pilaf and grilled veggies (GF)
  • (V)(GF)Basil Pesto and Artichoke Risotto~Creamy risotto with caramelized onions and  roasted artichokes finished with a generous slurry of our house made basil pesto and topped with a grilled long stem artichoke heart.~ Served with a baby green salad with hand torn croutons (omit croutons for GF) Single Dinner: $13.75 Family $49.00
  • (V)Roasted Vegetable and Bucatini Pasta(V)~an amazing dish! Roasted vegetable medley, caramelized onions, roasted tomatoes, fresh herbs, baby spinach and shaved  ricotta salata cheese tossed with bucatini pasta

 We can adjust any of the menu offerings for gluten-free options, low fat etc- please ask!

 Dessert Course Options:

  • Ricotta Cheesecake topped with Port Steeped Local Cherries
  • Chocolate Molten Cake with Chantilly Cream- Gluten Free!
  • Summer Berry and Cherry Cobbler

$1 donation of every meal donated to local charities 

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Hawthorn Grill

The Hawthorn Grill

$25.13

We’ll be serving our Summer Restaurant Week Menu exclusively  MONDAY, July 29th – Saturday, August 3rd, 2013

 Choose One Option from Each Course

$1 of Every Meal Sold Goes to Local Charity!

Appetizers

  • Grilled Feta* Grilled Feta Cheese, Tomato-Watermelon Salad, Fresh Mint
  • Tomato Pie Homemade Flaky Crust, Yankee Street Market Tomatoes, Comté,
  • Parmigiano-Reggiano, Provolone, Feta, FreshBasil, Summer Herb Salad
  • Seviche* Summer Vegetables, Bay Scallop & Shrimp, Lime-Cilantro Marinade
  • Chilled Corn & Lobster “Chowder”* Salad of Corn, Celery, Potato and Lobster, Tarragon Oil

Salads

  • House Salad* 100% Pure Maple Vinaigrette, Spinach, Spiced Pecans, Red Onion, Dried Cranberries
  • Blueberry Salad* Blueberry Vinaigrette, Summer Field Greens, Pickled Nectarines & Red Onions, Fresh Mozzarella, Toasted Almonds

Entrées

  • Chicken Sausage* Homemade Sundried Tomato & Chicken Sausage, Summer Vegetable Tian
  • Grilled Tilapia** Fresh Tilapia, Caper-Mustard Vinaigrette, Orzo with Spinach, Cherry Tomatoes and Puttanesca Relish
  • Duo of Pork* Seared Pork Belly, Roast Tenderloin of Pork, Tomato-Peach-Tarragon Salsa, Warm Redskin Potato Salad
  • Mediterranean Falafel Platter** Crispy Chick Pea Fritters, Tsatsiki, Hummus, Skordalia, Fatoosh Salad (Romaine, Cucumber, Tomato, Herbs, Feta & Toasted Pita)
  • Ribs and BBQ Pork* Half Slab of our Signature Ribs, BBQ Pulled Pork Shoulder, Baked Beans, House Slaw Additional Charge of 5 Dollars

Desserts

  • Strawberry Shake** Homemade Strawberry Ice Cream Shake, Macadamia-White Chocolate Blondie
  • Chocolate Covered Pretzel Cake Pretzel Crust, Buttermilk Brownie, Chocolate Cake, Chocolate Mousse Homemade Pretzel Ice Cream
  • Grown-up Ice Cream Soda** Peach Flavored Sparkling Wine, Grilled Peaches, Homemade Amoretti Ice Cream
  • Coconut Rice Pudding* Passion Fruit ‘Soup’, Toasted Coconut-Rice Clusters

*Naturally Gluten Free
**Gluten Free with minor exclusions/substitutions

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Hickory River Smokehouse

Hickory River Smokehouse

Enjoy a 3-course meal for 2 for only $20.13

Appetizers (choose 1 each)

  • Homemade Texas-Style Chili
  • Seasoned Waffle Fries
  • Sweet Potato Fries
  • Onion Rings
  • Southern Style Okra

 Entrees (choose 1 each)

  • Signature Sandwich Meal served with 2 Sides
  • Choice of: Beef Brisket, Pulled Pork, Pork Loin, Smoked Country Ham, Low-Fat Smoked Turkey Breast, Polish Sausage

Desserts (choose 1 each)

  • Homemade Cobbler
  • Brownie
  • Big Cookie

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Jay’s Seafood

Jay’s Seafood

Restaurant Week Special – $25.13

Choose one from each

1st Course

  • Shrimp Gazpacho
  • Roasted strawberry salad with mixed greens, ginger vinaigrette, goat cheese and almonds

2nd Course

  • Grilled, marinated bone-in pork chop and jalapeno-cheddar cornbread with apricot-cherry chutney
  • Pan sautéed monkfish with coriander, broccolini, garlic confit, bacon and aioli

3rd course

  • Pecan Pie
  • peach cobbler

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Kabuki

Kabuki

Kitchen Dinner for Two $25.13

Comes with 2 soups, 2 salads, edamame, and 2 entrees

Choose from:

  • Dol Sot Bibimbop Mixed Vegetables, fried egg, and bulgogi beef served over steamed rice in a hot stone bowl, served with a side of spicy sauce
  • Bulgogi Thinly sliced marinated beef ribeye in a sweat soy sauce
  • Spicy Chicken Stir fried chicken with vegetables in a hot and spicy sauce
  • Orange Chicken Batter fried chicken chunks stir fried with fresh fruits and vegetables and tossed in a sweet and spicy orange sauce

Sushi Dinner for Two $30.13

Comes with 2 soups, 2 salads, edamame, and 3 Specialty Rolls

Choose from:

  • Fire •Rainbow •Hulk
  • Tokyo •TNT •Sunset
  • Caterpillar •Super Crunch •Tuna Mania
  • Maui •Volcano •Shrimp Tempura
  • Corona •Mafia •Atlantic
  • Playboy •Hot Sex •Spider
  • Centerville •Spicy Tuna/ Salmon Crunch
  • Ninja •Orchard
  • Dancing Dragon •Mexican
  • Crunch Munch •No Name
  • Rock & Roll •Crazy

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Lily’s Bistro

Lily’s Bistro

$25.13

Firsts

  • Crispy calamari with jalapeños and lemon served with sriracha aioli and gingery oyster sauce
  • Chef’s selection of deviled eggs
  • Cucumber and watermelon with feta, mint, and basil tossed in white balsamic vinaigrette
  • Greek orzo spinach salad with chickpeas, cucumbers, cherry tomatoes, black olives and feta

Mains

  • Angel hair pasta with vegan pesto and cherry tomatoes
  • Pork Tenderloin topped with spicy habanero peach salsa served over sautéed summer squash ribbons
  • Fish of the day with a pink grapefruit reduction, grapefruit segments, asparagus, and new potatoes
  • Local, free-range chicken leg grilled with pineapple-chipotle BBQ sauce over steamed swiss chard and herbed potato salad

 Desserts

  • Apple raspberry crisp a la mode
  • Housemade ice cream

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McGillicuty’s Pub

McGillicutty’s Grub & Pub

Restaurant Week $20.13 Menu For Two Includes:

One Of The Following Appetizers With Your Choice Of Dipping Sauce:

  • Bread/Pretzel Sticks
  • Mozzarella Sticks
  • Potato Skins

And

Two Side Salads With Your Choice Of Dressing

And

Your Choice Of One Of The Following Entrees:

  • 13” Pizza (Your Choice Of Toppings),
  • 20 Wings
  • (2) Of Our ½ Subs Or Signature Sandwiches (With Potato Chips And Pickle Spear)

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The Meadowlark

Meadowlark

4 courses for $25.13

Menu

First Course

  • Chilled Roasted Cantaloupe Soup with lime, yogurt and spices

Second Course, 2 choices

  • Beet Carpaccio with Tomato, Celery, Blue Cheese and Roman Sauce
  • Crispy Brisket Springrolls with Greens, Carrot, Radish and Creamy Horseradish Dressing

Main Course, 4 choices

  • Slow-roasted Pork Shoulder with Cherry Mostarda, Polenta and Buttered Summer Squash
  • Fish with Pan-roasted Summer Vegetables and Fresh Corn Butter Sauce
  • Chicken cooked under a Brick with a Biscuit, Summer Vegetable pan sauce and Southern-style Pepper Sherry
  • Tomato-Quinoa Chile Relleno with White Spinach Chilaquiles and Guajillo Sauce

Desserts, 3 choices

  • Grilled Peach with homemade Ricotta, Brown Butter Blondie and Blackberry Basil Sauce
  • Cherry Chess Pie
  • Avocado Shake with Chocolate Truffle

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McCormick and Schmick’s

McCormick and Schmick’s

First Course

(Please Select One)

  • The Wedge Salad
    Ranch Dressing, Diced Tomato & Bacon
  • Heirloom Tomato Gazpacho
    Cup of chilled gazpacho with a crispy shrimp crouton and fresh lemon cream
Second Course,  Three Prices

(Please Select One)

  • $20.13-Buttermilk Fried Shrimp Dinner
    Chesapeake Fries, Cole Slaw and Cocktail Sauce
  • $25.13-Bacon Wrapped Sea Bass
    Served with Parmesan Risotto and Lemon Butter
  • $30.13-Steak and Lobster Tail
    Served with Red Mashed Potatoes
Third Course

(Please Select One)

  • Chocolate Truffle Bar
  • Raspberry Sauce
  • Upside-down Apple Pie
  • Served with Cinnamon Ice Cream

As a $1.00 donation goes to local charities no discounts or coupons will be applied to the restaurant week menu items; No substitutions please.

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The Melting Pot

The Melting Pot

$20.12 per person 3-course menu.

  • 1st course Fiesta or Wisconsin Trio cheese served with breads, apples, and vegetables.
  • 2nd course House or California salad.
  • 3rd course Choice of any melted chocolate fondues served with cheesecake, pound cake, strawberries, bananas, and more.

$25.12 per person 3-course menu.

  • 1st course Fiesta or Wisconsin Trio cheese served with breads, apples, and vegetables.
  • 2nd course House or California salad
  • 3rd course Chicken, shrimp, teriyaki sirloin with seasonal vegetables and six signature sauces for dipping.

$30.12 per person 4-course menu.

  • 1st course Fiesta or Wisconsin Trio cheese served with breads, apples,and vegetables.
  • 2nd course House or California salad
  • 3rd course Chicken, shrimp, teriyaki sirlion, with seasonal vegetables and six signature sauces for dipping.
  • 4th course Choice of any melted chocolate fondues served with cheesecake, pound cake, strawberries, bananas, and more.

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Nick’s

Nick’s

Starting Sunday July 28th 2013

Two Entrees for $20.13

$20.13 Meals include the following

Appetizer to share

Choice of one your favorite Nick’s award winning fried vegetables

  • Mushrooms
  • Onion Rings
  • Cauliflower
  • Zucchini
  • Pickle Spears

Entrée Choices

Served with your choice of:

  • Tossed salad
  • Vegetable of the day
  • Baked potato
  • Pan or Deep Fried Whitefish on a bed of rice pilaf
  • 2 Bourbon Glazed Grilled Center Cut Pork Chop on a bed of sweet potato chips
  • 10 ounce New York Strip Steak on a bed of onion straws

Every entree is finished off with 2 of Nick’s homemade cookies

 

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Neil’s Heritage House

The Oakwood Tavern at Neil’s Heritage House

Three -3 course meals for Restaurant week

  • House Caesar Salad, Authentic Catalonia Paella & Vanilla Bean Ice Cream with fresh Raspberry Coulis  $20.13
  • Arancinis,  Sausage Pappardelle: mild Italian sausage, marinara cream sauce, basil, parmesan, jalapeno & Carrot Cake  $20.13
  • Shrimp Cocktail, NY Steak with Baked Potato and sautéed green beans & Decadent Chocolate Layer Cake  $30.13

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Pasha’s Grill

Pasha Grill

3 Course Meals For $20.13

Starters

Cold Appeetizers

  • Humus
  • Ezme
  • Babaganush
  • Haydari
  • Pilaki
  • Tabuli (Kisir)
  • Eggplant W/ Sauce

Soups

  • Lentil Soup
  • Chicken Vegetable Soup

Salads

  • Mix Green Salad
  • Shepherd Salad

Entrees

  • Adana Kebab
  • Doner Kebab
  • Chicken Kebab
  • Chicken Adana Kebab
  • Kofte Kebab
  • Karniyarik
  • Lahana Sarma
  • Chicken Delight
  • Doner Special
  • Musakka
  • Vegeterian Musakka
  • Vegetable Stew
  • Vegetable Stew With Lamb
  • Fillet Of Tilapia
  • Grilled Shrimp

Desserts

  • Rice Pudding
  • Almond Pudding

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Salar

First course:
  • The Salar
    Spring mix salad greens, roasted golden beets, roasted peppers, crispy tortilla strips, with smoked onion vinaigrette
  • Marcona Salad
    Baby arugula leaves, toasted marcona almonds, goat cheese and our house made wine jelly dressing
  • Shrimp Wonton in Spicy Passion Fruit Sauce
    Ginger and garlic marinated shrimp in wonton wrapper accompanied by a yellow Peruvian chili pepper, passion fruit sauce
  • Fried Calamari
    Crispy calamari rings marinated in smoked paprika served with a creamy cocktail and spicy Peruvian chili sauce
  • Mussels Chalaca
    Chilled green lip mussels topped with onions, spicy chiles, cilantro and corn citrus relish
  • Artichoke Fritters
    Crispy fritters with artichoke and leeks accompanied by lemon garlic aioli
$20.13 Selections:
  • Pork Filet Mignon
    Grilled pork filet mignon topped with a purple corn, rehydrated cherry, New Age wine sauce served on a bed of roasted green cabbage and mashed potatoes
  • Chicken Skewers
    Marinated chicken breast skewers in panca chilies and grilled served in bed of lima beans puree, smashed potatoes and chimichurri sauce
  • Sole Filet
    Golden broiled sole filet topped with a Parmesan, sweet yellow onion creamy crust over Champagne sauce accompanied by sautéed spinach and mashed potatoes
$25.13 Selections:
  • Beef Huancaina Lasagna
    Homemade lasagna with sautéed onions, seared beef tenderloin and yellow Peruvian pepper bechamel, topped with mozzarella and shaved Parmesan cheese
  • Beef Tenderloin Skewer
    5 oz marinated and grilled served with smashed potatoes, bacon herb roasted cherry tomatoes and chimichurri sauce
  • Pork Belly
    Crispy pork belly on a bed of sweet potato duo, sticky rice, lima bean puree and topped with onion relish
  • Vegetarian Lasagna
    Fried eggplant with marinara sauce, spinach and béchamel with parmesan and mozzarella cheeses
  • Pecan and Sage Encrusted Salmon
    Served with Chardonnay and saffron sauce, yucca purée and haricot verts
Desserts Choices:
  • Chocolate Shades
    White and dark chocolate mousse cake
  • Lucuma Croustillant
    Pecan pavlova with lucuma mousse topped with chocolate ganache
  • Passion Fruit Tres Leches
    Soft vanilla cake with orange liqueur, sweetened milks and passion fruit

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Season’s Bistro

Season’s Bistro

July 31-August 3

Three courses for $25.13 

first course:

  • gazpacho blanco
  • beet and feta salad

second course:

  • soba noodles with peanut sauce and raw summer vegetables
  • chipotle gouda and spinach stuffed chicken breast with a rustic tomato sauce

third course:

  • Kahlua cheesecake
  • Frostop root beer float

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Spinoza’s Gourmet Pizza & Salads

Spinoza’s Gourmet Pizza & Salads

Restaurant Week Menu for 2

  • Choose any 12” Specialty Pizza

or

  • Create Your Own (up to 3 toppings)

Plus two regular size Artisan Salads and trio sampler of Spinoza’s Homemade Ice Cream

$25.13

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The Station House

The Station House

Sunday, July28, 2013

9 a.m. – 2 p.m.
Eggs Benedict, Fresh Fruit, Hash Browns
2 Eggs, 2 Pancakes,1 Sausage, 2 pieces of Bacon, Hash Browns

Served with coffee or juice 

$9.13

Wednesday, July 31 – Saturday, August 3

2 for $25.13 0r 1 for $13.13

Choice of appetizer or salad:

  • Crispy Corn Fritters with citrus herb aioli
  • Garden fresh Tomato – Mozzarella Salad, Balsamic Vinaigrette
  • House Salad with choice of dressing

Choice of Dinner:

  • Coconut Tilapia with Passion Fruit Sauce
  • Chicken Oscar- Sautéed Chicken Breast topped with Lump Crab, Asparagus and Hollandaise
  • Flight of Filets: 2 Filet Mignon- 1 crusted with bleu cheese and port wine and 1 Black Forest – $25.13

All dinners served with Roasted fingerling potatoes and Grilled Vegetables

Choice of:

  • Plum Upside Down Cake
  • or Glass of Featured Wine $2.00 extra

$1.00 of each dinner will be contributed to a local charity

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Sunrise Cafe

Sunrise Café

Open everyday but closed on Tuesday

Appetizers

  • Prosciutto and basil wrapped peaches with balsamic reduction
  • Caprese salad
  • Sunflower and kale salad

Entrees

  • Scallops with 5-spice peach salsa and yellow cauliflower puree  30.13
  • Wagyu sirloin with chipotle butter, roasted new potatoes and smothered greens 25.13
  • Quinoa and wild rice stuffed peppers with southwest tart cherry sauce 20.13

Desserts

  • Chocolate flourless hazelnut cake
  • Michigan cherry pie
  • Peach cobbler

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Sweeney’s

Sweeney’s Seafood House

RESTAURANT WEEK $20.13 OR $25.13

Choose one Item from each category

APPETIZERS

  • Crab Cake Sweeney’s own recipe made from blue crab and remoulade and Dijonaise sauce.
  • Cheesy Crab Bread Crab and cheese toppings spread on a French baguette topped with pepperjack and cheddar cheeses.
  • Smoked Salmon Three cold smoked salmon rolls served with toast rounds and dill cream cheese.
  • Creamy Thai Shrimp Six shrimp breaded and fried tossed in spicy Thai chili Sriracha Aioli.

SOUPS AND SALADS

  • Corn and Shrimp Tortilla Soup
  • Gazpacho
  • Signature Caesar Salad Romaine lettuce tossed with Parmesan croutons and homemade Caesar dressing
  • Spinach Salad Baby spinach topped with toasted walnuts, goat cheese, and balsamic marinated pears

ENTREES

  • Yellow Perch Fried fresh Lake Erie perch breaded and deep fried with fries.
  • Caribbean Cobia 5oz fresh Gulf of Mexico blackened cobia topped with spicy citrus juice butter over brown sugar mashed potatoes.
  • Swordfish Piccata 5oz fresh center cut Loin Medallion sautéed in olive oil over angel hair pasta topped with lemon butter, garlic, and caper sauce.
  • Filet Oscar “Sweeney’s Style” Sweeney’s signature crab cake topped with a 4oz USDA choice Filet Mignon, asparagus, and béarnaise sauce

* $1.00 from each meal purchased is donated to a local charity.

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Taste

Taste Creative Cuisine

  • Seared Lamb Chops Garlic mashed potatoes, asparagus with mushroom ragout 30.13
  • Blackened Tilapia Herb roasted vegetables, dirty rice topped with shrimp scampi 25.13
  • Fried Chicken Carbonara Angel hair pasta, bacon, cream sauce 20.13

Each Entrée will be served with Caribbean crab chili soup, and Mesclun Salad mix with Italian dressing.

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TJ Chumps

TJ Chumps

Choose one item from each of the three courses

$25.13

Appetizers

  • Chips & Salsa
  • Chips & Dip
  • Soup of the Day
  • Smoked Salmon Dip
  • Buffalo Chicken Dip
  • Soft Bavarian Pretzel Sticks
  • House or Caesar Salad

Entrees

  • Full Slab of Ribs & BBQ Chicken
  • Sushi Grade Salmon w/5 Grilled Shrimp
  • 11oz Sirloin w/ 5 Grilled Shrimp

Desserts*

  • Fudge Brownie
  • Carrot Cake
  • Pineapple Cake

*Desserts are petite portions

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The Tropics

The Tropics

First, Second and Third Course:

  • Choose Any Appetizer, Any Entree, and Any Dessert

All For $20.13

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Twisted Root

Twisted Root

$20.13

Choose 1 from each course.

1st course choice of:

  • Limestone Bibb Salad with smoked peppercorn & tarragon Ranch or Balsamic vinaigrette.
  • Sweet Corn Bisque with Charred corn and green onion.

2nd course choice of:

  • Country Fried Steak with a black garlic & peppercorn gravy, mashed potatoes and grilled Asparagus.
  • Grilled Mahi Mahi with mashed potatoes / Asparagus and a saffron tomato chutney.
  • Pan Roasted Free Range Chicken with Yukon gold mashed potatoes and a sun dried tomato & Shitake mushroom sauce.

Dessert choice of

  • Ice cream with a cookie.
  • Bill’s Donut bread pudding with a bourbon caramel sauce.

*We will be serving the Restaurant Week menu only Monday thru Saturday.
*We will offer daily features at $25.13 also.

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The Wellington Grille

The Wellington Grille

Course 1

  • WG Spinach Salad
    Carrots, Red Onion, Dried Cranberries, Chevre Cheese and Toasted Almonds with a Honey Poppy Seed Vinaigrette
  • Summer Salad
    Cantaloupe, Sun Flower Seeds on a bed of Field Greens with Honey Dijon Vinaigrette topped with Crispy Prosciutto

Course 2

  • Chicken Italian with Parmesan Risotto – $20.13
    Lightly breaded boneless chicken breast with a tomato, caper & basil relish and a Mozzarella butter sauce
  • Black Forest Filet with Port Wine Demi Glace – $25.13
    4oz Filet stuffed with black cherry and grilled to your preference.  Idaho whipped potatoes and steamed broccoli.
  • Baked Halibut with Sweet Poblano Pepper Sauce – $30.13
    White cheddar grits and roasted asparagus

Course 3

  • Warm Peach Cobbler
  • Lime Sherbet
  • Crispy Tortilla Strips & Whipped Cream

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The Wind’s Cafe

The Winds Café

Tuesday July 27th-Friday July 30th

Choose One

  • Gazpacho with Smoked Trout Crouton
  • Crispy Pork Belly with Local Peach Compote
  • Summer Tomato Mozzarella Salad

Choose One

  • Roast Trout with Romesco, New Potatoes, Pickled Carrots and Greens Beans
  • Roasted Portobello Mushroom Stuffed with Summer Bread Salad Flavored with Lemon Confit drizzled with Hyssop Oil on Weisenberger Grits
  • Grilled Bistro Steak with Cultured Butter, Fresh Chives and Winds Steak Sauce

Choose One

  • Lemon Verbena Panna Cotta with Spiced Cherries
  • Chocolate 5 Spice Cake
  • Sorbetto with Fruit Soup and Summer Berries

25.13

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