Summer Restaurant Week 2018

July 22 through 29, 2018

Take this opportunity to enjoy a 3-course meal for $20.18, $25.18, or $30.18

 


Menus will be continually added…

 

Amber Rose

Amber Rose

First Course

  • Blueberry BBQ Chicken Wings
    Or
  • Roasted Pear Quesadilla

Second Course

  • Seven Layer Salad
    Or
  • Cheesy Potato Soup

Entrée Course

  • Shrimp & Grits – 20.18
    Tender Shrimp sautéed with onions, celery, bell peppers and Andouille Sausage and served over Cheesy Grits
  • Grilled Walleye with Spicy Pecan Butter – 25.18
    Served over Lyonnaise Potatoes
Add more…
Basil's on Market Downtown

Basil’s on Market Downtown

  • Basils house salad w/ choice of dressing.
  • Bruschetta w/ grilled Bread
  • Coconut shrimp on top of sautéed vegetables & 4oz filet w/ Dijon Aujus and crispy red potatoes.

$25.18

Bravo Cucina Italiana Dayton Mall

Bravo Cucina Italiana Dayton Mall

THREE COURSES FOR $25.18
APPETIZER COURSE (PLEASE CHOOSE ONE OF THE FOLLOWING)

CRISPY RAVIOLI
HAND BREADED CHEESE RAVIOLI FRIED TO A GOLDEN BROWN SERVED WITH POMODORO AND OUR HOUSE MADE CREAMY HORSERADISH SAUCE

STUFF PEPPERS
BANANA PEPPERS STUFFED WITH SAUSAGE AND RICOTTA CHEESE BAKED WITH MELTED MOZZARELLA AND PROVOLONE CHEESES SERVED ON TOP OF A TOMATO SAUCE

LOBSTER BISQUE
A HEARTY SOUP MADE BY ROASTING SHRIMP AND LOBSTER SHELLS, VEGETABLES, CREAM, BRANDY AND SHERRY. GARNISHED WITH DICED SHRIMP

SPECIALITA DELLA CASA (PLEASE CHOOSE ONE OF THE FOLLOWING)

GRILLED BALSAMIC CHICKEN
A GUEST FAVORITE OUR GRILLED BALSAMIC MARINATED CHICKEN ON A BED OF ZUCCHINI, RED PEPPERS, ORZO AND FARRO TOPPED WITH FETA CHEESE AND SERVED WITH ASPARAGUS.

LIGHT GRILLED SALMON
ONE OF OUR MOST POPULAR DISHES A 5OZ PIECE OF SALMON SERVED ON A BED OF FRESHLY SAUTÉED SPINACH, SWEET POTATOES, AND ROASTED RED PEPPERS. TOPPED WITH A HEALTHY PORTION OF GRILLED ASPARAGUS TOMATO AND FETA FINISHED WITH BALSAMIC GLAZE AND A PESTO VINAIGRETTE

MAMA’S LASAGNA BOLOGNESE
A TOUCH OF HOME WITH MAMA’S LASAGNA BOLOGNESE LAYERED WITH OUR BOLOGNESE, RICOTTA AND ALFREDO SAUCES TOPPED WITH MARINARA AND PARMESAN MOZZARELLA CHEESES

PASTA BRAVO
OUR SIGNATURE PASTA DISH WITH RIGATONI A ROASTED RED PEPPER CREAM SAUCE TOSSED WITH SAUTÉED MUSHROOMS GRILLED CHICKEN AND A PARMESAN/ROMANO CHEESE.

DESSERT (PLEASE CHOOSE ONE OF THE FOLLOWING)

TIRAMISU
A CLASSIC LADY FINGERS SOAKED IN ESPRESSO AND TOPPED WITH SWEETENED MASCARPONE AND SERVED WITH A HOUSE MADE COFFEE SAUCE.

CRÈME BRULEE
AN OLD FAVORITE OUR VANILLA BEAN CUSTARD WITH A CARAMELIZED SUGAR CRUST AND GARNISHED WITH A STRAWBERRY.

Bravo Cucina Italiana Fairfield Mall

Bravo Cucina Italiana Fairfield Mall

THREE COURSES FOR $25.18
APPETIZER COURSE (PLEASE CHOOSE ONE OF THE FOLLOWING)

CRISPY RAVIOLI
HAND BREADED CHEESE RAVIOLI FRIED TO A GOLDEN BROWN SERVED WITH POMODORO AND OUR HOUSE MADE CREAMY HORSERADISH SAUCE

STUFF PEPPERS
BANANA PEPPERS STUFFED WITH SAUSAGE AND RICOTTA CHEESE BAKED WITH MELTED MOZZARELLA AND PROVOLONE CHEESES SERVED ON TOP OF A TOMATO SAUCE

LOBSTER BISQUE
A HEARTY SOUP MADE BY ROASTING SHRIMP AND LOBSTER SHELLS, VEGETABLES, CREAM, BRANDY AND SHERRY. GARNISHED WITH DICED SHRIMP

SPECIALITA DELLA CASA (PLEASE CHOOSE ONE OF THE FOLLOWING)

GRILLED BALSAMIC CHICKEN
A GUEST FAVORITE OUR GRILLED BALSAMIC MARINATED CHICKEN ON A BED OF ZUCCHINI, RED PEPPERS, ORZO AND FARRO TOPPED WITH FETA CHEESE AND SERVED WITH ASPARAGUS.

LIGHT GRILLED SALMON
ONE OF OUR MOST POPULAR DISHES A 5OZ PIECE OF SALMON SERVED ON A BED OF FRESHLY SAUTÉED SPINACH, SWEET POTATOES, AND ROASTED RED PEPPERS. TOPPED WITH A HEALTHY PORTION OF GRILLED ASPARAGUS TOMATO AND FETA FINISHED WITH BALSAMIC GLAZE AND A PESTO VINAIGRETTE

MAMA’S LASAGNA BOLOGNESE
A TOUCH OF HOME WITH MAMA’S LASAGNA BOLOGNESE LAYERED WITH OUR BOLOGNESE, RICOTTA AND ALFREDO SAUCES TOPPED WITH MARINARA AND PARMESAN MOZZARELLA CHEESES

PASTA BRAVO
OUR SIGNATURE PASTA DISH WITH RIGATONI A ROASTED RED PEPPER CREAM SAUCE TOSSED WITH SAUTÉED MUSHROOMS GRILLED CHICKEN AND A PARMESAN/ROMANO CHEESE.

DESSERT (PLEASE CHOOSE ONE OF THE FOLLOWING)

TIRAMISU
A CLASSIC LADY FINGERS SOAKED IN ESPRESSO AND TOPPED WITH SWEETENED MASCARPONE AND SERVED WITH A HOUSE MADE COFFEE SAUCE.

CRÈME BRULEE
AN OLD FAVORITE OUR VANILLA BEAN CUSTARD WITH A CARAMELIZED SUGAR CRUST AND GARNISHED WITH A STRAWBERRY.

Brio Tuscan Grille

Brio Tuscan Grille

1st Course Choice of:

  • Lobster Bisque or Caesar Salad

2nd Course Choice of:

  • Crab Cakes w/ Roasted Vegetables & Crispy Fingerling Potatoes
  • 6 oz. Filet Mignon w/ Skillet Potatoes
  • Chicken Fra di Avolo

3rd Course Choice of:

  • Tiramisu
  • Carmel Mascarpone Cheesecake

 

Buckhorn Tavern

Buckhorn Tavern

Soup, Salads, Starters to Sweet Endings Choose Two

  • Bexley Salad – Romaine and Mixed Greens with smoky crispy Bacon, slivers of red Onions and Bleu Cheese Crumbles, tossed in light Garlic Vinaigrette, garnish with diced Tomatoes
  • Summer Chicken Salad – House made Chicken Salad garnished with Tomatoes and Cucumbers
  • Shrimp Bruschetta – Crusty French Bread, Baby Shrimp, Mozzarella and Parmesan Cheese with classic Bruschetta topping of Tomatoes, Fresh Basil, Garlic and Olive Oil
  • Tempura Green Beans – Tempura battered Green Beans with Chipotle Ranch for dipping

Glass of Red Wine or White Wine Daily Choices of Wineries and Grapes
Sweet Ending Desserts Daily Showcase of Mouth Watering Dessert Selections

Entrée Options Choose One

  • Nutty Butter Crispy Whitefish $20.18 – Our #1 Seafood Guest Favorite, Panko breaded Whitefish drizzled with Hazelnut liqueur, Chefs Butter with cracked Macadamia and Pine Nuts
  • Orange Roughy $20.18 – Lightly breaded, pan fried with Citrus Orange Sauce
  • Apple Bourbon Glazed BBQ Ribs $20.18 – Half Slab of slow cooked in Apple Bourbon BBQ Sauce until falling off the bone tender, then basted and broiled with more Apple Bourbon sauce for a perfect glaze
  • Sirloin Filet $25.18 – Choice 8 oz Sirloin Filet, broiled to desired temperature, with Bacon Brown Butter and a garnish of Onion Rings
  • Prime Rib Encrusted $28.18 – Slow cooked Prime Rib 12 oz basted with savory Horseradish sauce and Parmesan Cheese toasted Panko crumbs

*Choose a Side Dish for each Entrée – Baked Potato, Mashed Potatoes, Steak Fries,
Grilled Mixed Veggies, Skillet Apples or Vegetable of the Day

Bunkers Sports Bar & Grill

Bunkers Sports Bar & Grill

The Caroline

The Caroline

$25.18

CHOICE OF:

  • GLASS OF HOUSE WINE, REDWOOD CREEK, CHARDONNAY, PINOT GRIGIO, CABERNET, MERLOT, PINOT NOIR, WHITE ZINFANDEL
  • CRAFT BEER ON TAP –STELLA ARTOIS—BELLS SEASONAL—FATHEAD IPA
  • SOFT DRINK

CHOICE OF:

  • TOSSED SALAD WITH DRESSING
  • CHILLED GAZPACHO
  • SPINACH SALAD WITH FRESH SLICED STRAWBERRIES, RED ONIONS, WALNUTS, HOT BACON DRESSING

CHOICE OF:

  • 10 OZ. SLOW ROASTED PRIME RIB, AU JUS  – SERVED OVER MASHED POTATOES AND FRESH ASPARAGUS GARNISH  $25.18
  • 6 OZ. CERTIFIED ANGUS  BEEF FILET MIGNON- SERVED OVER MASHED POTATOES WITH A BOURBON DEMI GLAZE, BLEU CHEESE  AND ASPARAGUS GARNISH $31.18
  • 8 OZ. PAN SEARED SALMON —ATLANTIC SALMON TOPPED WITH ROASTED TOMATOES AND SHALLOTS SERVED OVER MASHED POTATOES AND ASPARAGUS GARNISH $25.18

CHOICE OF:

  • STRAWBERRIES AND KAHLUA CHEESECAKE
  • HOUSE MADE KEY LIME PIE
Carver's Steakhouse

Carver’s Steakhouse

~Salad Course ~

  • Your choice soup of the day or Romaine salad, Spinach salad, Mixed green salad, Caesar Salad
  • And your choice of Mashed potatoes, au gratin potatoes, baked potato, rice pilaf, French fries Or Vegetable of the day

Three-course entrees for $20.18

  • Sautéed Tenderloin Au Poivre
    Filet mignon tips sautéed olive oil, roasted red onions & red peppers, garlic, Jack Daniels whiskey peppercorn sauce
  • Chicken Parmesan
    Boneless breast grilled, topped with Carver’s tomato sauce, Parmesan cheese, Breadcrumbs and fresh oregano

Three-course entrees for $25.18

  • Atlantic Salmon
    Fresh wild caught Scottish salmon filet
    basted with our BBQ sauce
  • Prime Rib
    7oz with our house herb crust then slow roasted
    a Carvers specialty
  • Filet Mignon
    6oz. Grain fed hand cut steak with our house blend seasoning
    Our most tender steak
  • N.Y. Strip Steak
    10oz Grain fed hand cut steak with our house blend seasoning
    Our most flavorful steak

Three-course entrees for $30.18

  • Filet & Shrimp
    Hand cut 6oz filet, topped with scampi shrimp
  • Prime Rib & Scallops
    7oz herb crust, slow roasted with 2 Pan Seared Sea Scallops

~ Dessert Course ~

  • Orange Crème Brûlée
    Or
  • Decadent Chocolate Cake
Chappys Social House

Chappys Social House

Chop House

Chop House

$25.18

  • Chop House Filet – Fork tender seasoned with our house seasoning, and served with a baked potato or a jumbo sweet potato.

$20.18

  • Chop House Prime Rib – The best prime rib in town seasoned to perfection served with hot au jus, paired with a baked potato or a jumbo sweet potato.

$20.18

  • Grilled North Atlantic Salmon –Char-grilled, seasoned with lemon pepper and topped with a seasonal garnish. Served with rice and steamed broccoli.

All of our Restaurant Week entrees are served with a choice of salad or soup, and finish dinner with our delectable Cheesecake.

Christopher's Restaurant

Christopher’s Restaurant

Available Monday 7/23 through Saturday 7/28, 5-9 pm

First Course

  • Ricotta-stuffed Fried Green Tomato Salad with Candy Bacon
    Breaded and ricotta-stuffed green tomatoes, with candied bacon (or candied pecans as a vegetarian option), and red onions, over lemon vinaigrette dressed mixed greens.
    Suggested Wine Pairing – Band of Roses Rosé

Second Course

  • BBQ Braised Short Ribs over Local Polenta
    Slowly braised BBQ beef short ribs, over heirloom Hill Family Farms cheddar polenta, and a side of Patchwork Garden local roasted summer squash.
    Suggested Wine Pairing – Graffigna Malbec
    -or-
  • Summer Ciambotta over Polenta (Vegetarian)
    An Italian ratatouille-esque dish, using local Patchwork Gardens summer vegetables, slow cooked and served over local Hill Family Farms heirloom feta polenta. Stewed tomatoes, peppers, eggplant, summer squash, onions and fresh basil. Served with grilled garlic focaccia.
    Suggested Wine Pairing – Les Amis Pinot Noir

Dessert Course

  • Summertime Key Lime Pie
    Baked daily by our pastry chef, Pat Doherty!!
Coco's Bistro

Coco’s Bistro

Dewberry 1850
Coco's Bistro

Dewberry 1850

(Select one item from each course)

First Course

  • Warm grilled romaine, shaved parmesan, olive oil and lemon juice
  • Bibb lettuce, watermelon radish and raspberry dressing
  • Chilled ice burg lettuce cup, smoked salmon, BBQ tempeh with citrus dressing

Second Course

  • Lobster En Croute, charred romaine, roasted tomato, brie cheese fondue
  • Steamed pork buns with Korean BBQ sauce and pickled cucumber slaw
  • Quinoa “meatball” with herb cheese on naan bread, mango chutney

Third Course

  • Grilled tomahawk pork chop, tomato jam, grilled polenta cake
  • Pan seared airline chicken breast, spinach, roasted tomato, and Asiago cream sauce
  • Char-crusted sirloin, roasted shallot sauce, broccolini

 

The Dock

THE DOCK

CHOOSE YOUR FIRST COURSE

  • MIXED GREEN SALAD WITH SWEET DRIED CRANBERRIES, ROASTED SUNFLOWER SEEDS, RED ONION RINGS, FRESH PARMESAN CHEESE, AND CHEF’S STRAWBERRY VINAIGRETTE.
  • AWARD WINNING LOBSTER BISQUE.
  • MUSHROOMS STUFFED WITH CRABMEAT DRESSING & TOPPED WITH LOBSTER SHERRY SAUCE.

CHOOSE YOUR ENTREE

  • PARMESAN CRUSTED FLOUNDER…..PAN-SEARED AND SERVED OVER FRESH SPINACH, SUNDRIED TOMATO, & ARTICHOKE ORZO; THEN DRIZZLED WITH A LEMON-CAPER BUTTER.
  • LOBSTER MAC & CHEESE…..LOBSTER & ANDOUILLE SAUSAGE TOSSED WITH CAVATAPPI, CHOPPED TOMATOES & SCALLIONS IN A CHEDDAR & MOZZARELLA CHEESE SAUCE.
  • NEW YORK STRIP…..A NINE OUNCE HAND-CUT STEAK, CHAR-GRILLED TO YOUR ORDER & SERVED WITH A LOADED POTATO CASSEROLE.

CHOSE YOUR DESSERT

  • HOMEMADE CHEESECAKE TOPPED WITH WHITE CHOCOLATE GANACHE
    & A RASPBERRY REDUCTION.
  • HOMEMADE CREME BRULEE.
  • HOMEMADE CHOCOLATE MOUSSE.
$20.18 (PLUS TAX & GRATUITY)

PRESTIGE CARDS AND LOCAL FLAVOR COUPONS ARE NOT VALID ON THESE SPECIALS!!

Dublin Pub

Dublin Pub

 

ele' cake co. bistro & Wine Bar

ele’ cake co. bistro & Wine Bar

$25.18

Choice of one

  • Halibut Ceviche with Tortilla Chips
    or
  • Wild Mushroom Bisque with Truffle Oil

Choice of one

  • Fried Risotto
    Crispy risotto fritters served with tomato coulis and topped with parmesan cheese
    or
  • Shrimp & Grits
    Spicy shrimp served on a bed of fried green tomatoes, savory grits and topped with bacon, hollandaise sauce and red pepper puree

Choice of one

  • Oven Roasted Salmon over Garlic Mashed Potatoes and Green Beans with Lemon Caper Sauce
    or
  • Oven Roasted Chicken: Farm Raised Airline Chicken Served with Seasonal Vegetables, Roasted Potatoes and Natural Jus
    or
  • Confit Pork Loin served with Brussels Sprouts, Roasted Fingerling Potatoes and Craft Root Beer BBQ Sauce
Eli's at JD Legends

Eli’s at JD Legends

Restaurant Week Menu $20.18

First Course:

  • Choice of Garden Salad or One Appetizer Below
    • Nashville Chicken Dip
    • Fried Mushrooms
    • Pretzel Bites

Second Course: Chose One

  • Meatloaf with a Southern Twist: 100% Ground Beef served with creamy Mashed Potatoes and Country Green Beans
    Or
  • Open Face Roast Beef with Mashed Potatoes

Third Course: Chose One

  • Funnel Fries
  • Chocolate Sundae Brownie Delight

 

Ellie's Restaurant at Mill's Park Hotel

Ellie’s Restaurant at Mill’s Park Hotel

July 25 through 28, 2018
Dinner hours: 5 – 9 p.m.

$25.18 Select one from each course:

FIRST COURSE

  • Chilled White Gazpacho with Almonds, Olive Oil and fresh Green Grape Juice
  • Honey Ginger Garlic Lime Chicken Wings with Benne Seeds
  • Bacon Cornbread Skillet with Honey Butter
  • Melon Salad with Blackberries, Plums, Jalapeño and Mint with Burrata

SECOND COURSE

  • 12oz Bone-In Ribeye with Local Corn, Tomato and Red Onion Salad
  • Butterflied Parrotfish with Avgolemono Rice, Dill Pea Salad and Pearl Onions
  • Orange Glazed Duck Breast with Potato Salad and Grilled Scallions
  • Summer Hoppinʼ John with Carolina Gold Rice, Arugula, Peaches, Gold Beets, Local Corn, Blueberries and Boiled Peanuts (VG)

THIRD COURSE

  • Butterscotch Pudding
  • Cherry Coconut Cobbler with Fried Biscuits
  • Local Sweet Corn and Blackberry Jam Ice Cream with Doughnut Crumble

$25.18 (excludes tax, gratuity and alcohol)

El Meson

El Meson

FIRST COURSE (choose one)

  • Sopa – Gazpacho
    A traditional Spanish (chilled) soup with a tomato & cucumber base, topped with green peppers and toasted house made croutons
  • Ensalada de Casa – House Salad
    With a tropical mango vinaigrette

SECOND COURSE (choose one)

  • Cuban Palomilla Steak $25.18
    Thin sliced steak sauté in olive oil and lime then grilled
  • Mediterranean Chicken Tagine $25.18
    Chicken in a flavorful lemon, ginger, cumin, and paprika sauce with olives, raisins, and cauliflower
  • Caribbean Curry Shrimp $25.18
    Shrimp with red peppers, green peppers, tomatoes, onions, curry, and cilantro*all of the above served with garlic rice and Asian sweet and sour slaw
  • Santa Fe Chicken Salad $20.18
    Blackened chicken breast, assorted greens, corn, avocado, black beans, Donita cheese, corn chips, and peanut lime vinaigrette
  • Vegetarian Meatballs $20.18
    Spicy BBQ sauce with peppers on garlic rice and sesame seeds

THIRD COURSE (choose one)

  • Guava Lemon Cake
  • Vanilla Ice Cream with Caramel and Blackberries

*beverages, tax, and gratuity not included * dine in only

Famous Restaurant

Famous Restaurant

3 Courses for $20.18

Pick 1 of Each

Appetizers

  • 2 Avocado Egg Rolls
  • Half Order Buffalo Crisps
  • Pretzel Bites

Main Course

  • 10 Wings (Traditional or Boneless)
  • Half Order Chicken & Waffles
  • All – American Burger
  • Fish Tacos

Dessert

  • Bill’s Donut Hole Freeze (blended in frozen custard)
  • Warped Wing Root Beer Float
Figlio Wood Fired Pizza

Figlio Wood Fired Pizza

Your choice of a 3-course meal for $20.18 (plus tax).

First Course

  • Spinach Strawberry Salad – Spinach, arugula, Figlio vinaigrette, bacon, blue cheese, and red onions, or
  • The Peasant Salad – lettuce, spinach, egg, red onion, cheddar cheese, peas, peppers and Peasant Dressing.

Second Course

  • Seafood Diablo Pasta – on farfalle with shrimp, scallops and salmon in a spicy diablo cream sauce, or
  • Chicken in Roasted Pepper Cream Sauce — on linguine with grilled chicken, fresh mushroom, spinach and asiago, or
  • Wild Mushroom Pizza – shitake and crimini mushrooms, blue cheese, fontina cheese scallions, and pinenuts, or
  • Grilled Portabellas with Blackened Chicken Pizza – Chargrilled portabellas on an olive oil brushed crust with blackened chicken, chopped roma tomatoes, roasted red peppers and Vermont goat cheese.

Third Course

  • Mackenzie’s Peanut Butter Pie – Crushed chocolate cookie crust filled with peanut butter swirled into Vanilla Haagen Dazs and drizzledwith housemade chocolatesauce , or
  • White Chocolate Crème Brulee – creamy vanilla scented filling with a crackly sugar top and shaved white chocolate
Fleming's Prime Steakhouse

Fleming’s Prime Steakhouse & Wine Bar

$30.18 per person

Starter (choose one)

  • MODERN CAESAR
    hearts of romaine, parmesan, fried capers, crisp prosciutto chips
  • SEASONAL SALAD
    candied walnuts, dried cranberries, tomatoes, onions, herbed crostini

Entrée (choose one)

  • FILET MIGNON
    our leanest, most tender beef
  • BARBECUE NEW ZEALAND SALMON
    beech mushrooms, barbecue glaze
  • DOUBLE BREAST OF CHICKEN
    all-natural, roasted, white wine, mushroom, leek and thyme sauce
    Entrees served with family style sides of Creamed Spinach and Fleming’s Potatoes

Dessert (choose one)

  • CHEESECAKE
    graham cracker crust, blueberry sauce, white chocolate shavings
  • CARROT CAKE
    three-layer cake with cream cheese frosting, dark rum caramel drizzle
Firebird's Wood Fired Grill

Firebird’s Wood Fired Grill

Franco’s Ristorante Italiano

Franco’s Ristorante Italiano

 

Giovanni's

Giovanni’s

 

Hickory River Smokehouse

Hickory River Smokehouse

135 S. Garber Drive
Tipp City, OH 45371
937-669-BBQ1 (2271)
www.hickoryriver.com

A 3-Course Meal for 2 starting at $20.18

Appetizers (choose 2)

• Texas-Style Chili
• Seasoned Waffle Fries
• Sweet Potato Fries
• Onion Rings
• Southern Style Okra

Entrees

• $20.18 – 2 Sandwich Plates each served with 2 Sides
OR
• $25.18 – 2 Dinner Plates each served with 2 Sides & Cornbread
OR
• $30.18 – 2 Smokehouse Combo 1 Plates (Ribs & 1 Meat) each served with 2 Sides and Cornbread

-Desserts (choose 2)

• Cobbler (peach, cherry, blackberry, & apple)
• Turtle Brownie
• Large Chocolate Chunk Cookie

Jay's Seafood

Jay’s Seafood

Restaurant week
Three Course Monthly Special – $25.18

1st Course

Mixed green salad with mandarin oranges, dried cranberries and pecans
with orange poppy seed dressing -or- White bean and chicken chili soup

2nd Course

Mediterranean cod with red and yellow bell peppers, grape tomatoes, red onion,
Kalamata olives and capers, served with roasted red skin potatoes -or-
Grilled flank steak with black bean salsa

3rd Course

Mixed berry cobbler with vanilla ice cream -or- Chocolate Mousse

Kabuki

Kabuki

$30.18

1st course: pick one

  • Miso soup, spicy vegetable soup, or house salad

2nd course: pick one

  • Gyoza: Fried vegetable dumpling
  • Edamame: steamed soy beans sprinkled with sea salt
  • Spicy Tuna Roll: chopped tuna mixed with spicy sauce
  • California Roll: crab stick, cucumber, and avocado

3rd course: pick two, mix and match or double up

  • Specialty Roll (excluding Lobster Tempura)
  • Dolsot (Bibimbop, Spicy Pork, Spicy Chicken, or Bulgogi)
  • Orange Chicken: battered and fried all white meat chicken tossed in a brown sauce
  • Soon Tofu: Soft tofu soup with your choice of protein and spice level
Lily's Bistro

Lily’s Bistro

Served Tuesday, July 24-Saturday, July 28 Only
*Closed Mondays, no Restaurant Week Menu during Sunday Night Fried Chicken Dinner*

Starters (choose one)

  • Ricotta toast: fresh ricotta cheese, toasted ciabatta, housemade raspberry jam, candied pistachios, balsamic drizzle
  • Seasonal gazpacho
  • Local lettuce salad with Beemster aged goat cheese, candied almonds, and strawberry-prosecco vinaigrette

Entrees (choose one)

  • Polenta cakes with foraged oyster mushrooms, local corn, slow cooked beet ragu, and fried basil 25.18
  • Seafood gumbo with housemade crawfish sausage, rock shrimp, and smoked trout in dark roux with basmati rice 28.18
  • Slow cooked braised beef brisket in rich beef jus with roasted locally-grown summer vegetables 30.18

Desserts (choose one)

  • Flourless dark chocolate torte with cayenne ganache and whipped cream
  • Housemade ice cream OR vegan ice cream of the day

*Entree pricing reflects choice of starter, entree, and dessert. Gluten Free and Vegan options are possible for each course; please notify your server of any dietary restrictions

Drink Specials (for Restaurant Week diners only)

  • House red, white, or rose wine $6
  • Nightly selection of craft beer on tap $5
McGillicutty's Pub and Grub

McGillicutty’s Pub and Grub

$20.18 MENU FOR TWO INCLUDES:

ONE OF THE FOLLOWING APPETIZERS WITH YOUR CHOICE OF DIPPING SAUCE:

  • BREADSTICKS OR PRETZEL STICKS
    MOZZARELLA STICKS
    POTATO SKINS
    and
  • TWO SIDE SALADS WITH YOUR CHOICE OF DRESSING
    OR TWO CAESAR SIDE SALADS

and

YOUR CHOICE OF ONE OF THE FOLLOWING ENTREES:

  • 13” PIZZA (your choice of toppings),
    or
  • 20 WINGS (baked, not fried w/your choice of sauce),
    or
  • (2) OF OUR ½ SUBS OR SIGNATURE SANDWICHES
    (with potato chips and pickle spear)
The Meadowlark

The Meadowlark

Theme: A Good Dinner, Southern-style
Four courses for $28.18

Dinner from 5pm, Tuesday thru Saturday, July 24 thru July 28 
We WILL be serving our regular menu

First Course

  • Watermelon Gazpacho with Peanuts, Mint, and Fried Pork Rinds

Second Course Choices

  • Charred Shishito Pepper Hushpuppies with Pimento Cheese
  • Warm Buttermilk Biscuit with Succotash Salad
  • Dave’s Fresh-baked Cheese Puffs filled with Ham Salad

Main Course Choices

  • Blackened Catfish with Sweet Corn Butter and “Hambalaya”
  • Smoked Portabello Mushroom with Cheese Grits, Collards, Garlic-braised
  • Local Tomatoes and Crispy Batter-Fried Onions
  • Chicken under a Brick with Alabama White BBQ Sauce, Corn Fried Rice, and Squash-Tomato Casserole
  • Chicken Fried Pork Steak with Country Gravy, Mashed Potatoes and Fresh Vegetables

Dessert Choices

  • Banana Pudding with Banana Caramel Jam and Whipped Cream
  • Sweet Tea Layer Cake with Lemon Butter Cream
  • Homemade Pecan Pie Ice Cream with Pie Crust “Cookie” Garnish
The Melting Pot

The Melting Pot

Come experience our special four-course menu for just $25.18 per person, This is a very busy event, reservations are appreciated. Not valid with any other offer or promotion.

  • 1st Course
    choice of Wisconsin Cheddar or Fiesta cheese fondue, served with breads, apples, vegetables.
  • 2nd Course
    the Melting Pot House salad with your choice of Ranch or House dressing.
  • 3rd Course
    Entrée of chicken breast, white shrimp, and Teriyaki marinated sirloin in our court bouillon cooking style with seasonal vegetables.
  • 4th Course
    your choice of pure white, milk, or dark chocolate served with all kinds of great dippers.
Hope to see you!
Nelly's

Nelly’s

 

Nick's Restaurant

Nicks Restaurant

July 22-29, 2018 2 for $$22.18

Meals Include The Following:

Appetizers To Share

  • Choice of one or a Combo of Three of Our Award Winning Deep Fried Vegetables:
  • MUSHROOMS
  • ONION RINGS
  • CAULIFLOWER
  • HOMEMADE PORK RINDS
    w/ choice of Sriracha, Cajun, or Western BBQ Seasoning

Entrée Choices

  • USDA ANGUS NEW YORK STRIP
    A Bleu Cheese Butter-Crusted USDA ANGUS STRIP Served on a bed of House-Made Onion Straws. Served with choice of one side and a dinner roll.
  • CAJUN ANDOUILLE & SHRIMP PASTA BOWL
    House Prepared Linguine Pasta w/ Fresh Jumbo Shrimp and Louisiana Creole Andouille Sausage and seasonings- tossed with our White Garlic Cheese Cream Sauce and Summer Vegetables. Served with a salad and garlic bread.
  • SRIRACHA BOURBON GLAZED SALMON
    Fresh Atlantic Salmon Grilled to Perfection! Topped w/ our House-made Special Sriracha Bourbon Glaze. Served on a bed of Rice Pilaf and your choice of one side and a dinner roll.

SIDES:

  • Grilled Green Beans Garlic Mashed Potatoes Baked Potato Broccoli
  • Dinner Salad Coleslaw

DESSERT:

  • Decadent French Vanilla Ice cream and Nick’s Famous Homemade Cookies
PASHA GRILL

PASHA GRILL

ROOST ITALIAN

Smith's Boathous3

Smith’s Boathouse

Prices are listed with the entrée choice and include all three courses. Drinks, tax, and gratuity are additional.

$30.18

  • Certified Angus Beef Prime Ribeye with red wine reduction. Served with baked potato, butter and sour cream Salad and roll

$25.18

  • Norwegian Salmon glazed with orange maple butter Served with rosemary risotto Salad and roll

$20.18

  • Mushroom Ravioli in Parmesan Cream Sauce Salad and Roll Choice of Highlander Grogg Cake or Boathouse Carrot Cake Made locally by Bakehouse Breads

*Consuming raw or undercooked meat, eggs, or shellfish may increase your risk of foodborne illness. We have a variety of gluten sensitive options. Please ask your server for details.

Sunrise Cafe

Sunrise Cafe

Appetizers

  • Grillin Cheese Caprese – Graetna cheese from blue jacket dairy in Bellefontaine grilled up to crispy outside and gooey inside to make a delicious topping on local tomatoes with fresh basil, olive oil and balsamic syrup. (gf)
  • Elote – Mexican grilled street corn. Local sweet corn grilled until golden then basted with a garlic-chili powder aioli topped with crumbled cotija cheese and served with a lime wedge. (gf)
  • Spinach, Peach and Cucumber Salad – Bed of fresh Spinach with slices of Georgia Peaches and our Oma’s cucumber salad. Finished with a drizzle of balsamic syrup.(gf)

Entrees

  • Wagyu with Blueberry-Beet Reduction, Local Veggies and Pickled Beet Relish – A 5 oz cut of silky Wagyu Sirloin grilled to your desired perfection and finished with a reduction of local organic beets, local blueberries and aromatics. Served on a bed of goat cheese-roasted garlic mashed potatoes with grilled zucchini and green beans straight from the farms. Garnished with a complimentary pickled beet relish. 25.18 (gf)
  • Summer Bliss Salmon with Sweet Corn Risotto – Our perennial signature dish that just screams summer. Wild Alaskan sockeye is finally in. It’s seared skin on then roasted with an aromatic mix of local cherry tomatoes, fresh marjoram, garlic and olive oil. Served on a bed of our creamy risotto made with organic Arborio rice, local sweet corn, onions, peppers, Applewood bacon, parmesan and love. 30.18 (gf)
  • Vegan Sausage with Smoked Tomato-Basil Ragu and Polenta – Our house made vegan sausage made with oats, sage, flax, onions, peppers, mushrooms and carrots are seared until crisp on the outside. Served on a bed of local polenta with grilled local organic zucchini and topped with a heavenly ragu of local tomatoes smoked over hickory sautéed with fresh basil. 20.18 (gf)

Desserts

  • Michigan Tart Cherry Crisp – Michigan cherries in organic sugar syrup with a topping of oats, pecans and brown sugar. Topped with whipped cream.
  • (gf)Chocolate flourless Hazelnut Torte – Organic chocolate, Frangelica, amish butter, local eggs and ground hazelnuts in a fudgy torte with whipped cream.
  • (v,gf)Chocolate-Avocado Pudding – Avocado, organic cocoa, maple syrup and a touch of OJ is all this vegan pudding needs. Topped with a sprinkle of smoked sea salt
Sweeney's Seafood

Sweeney’s Seafood

Restaurant Week $20.18 or $25.18*
Choose one item from each category

Appetizers

  • Tuna Tartar – Ground, AAA Sushi Grade Tuna mixed with Sesame Oil, Soy Sauce, Wasabi Paste and Chopped Fresh Cilantro, Served with Won-Ton Chips
  • Shrimp Tempura – 2 Extra Jumbo Shrimp in a Crispy Japanese Batter Drizzled with House-Made Volcano Sauce
  • Salmon Carpaccio – Dill, Traditional and Pepper Smoked Norwegian Salmon Slices on top of Baby Arugula Leaves with House-Made Honey Dijon Dill Sauce

Buffalo Chicken Empanada – 2 Mexican Style Empanadas filled with Buffalo Chicken, Bleu and Cream Cheeses and Spices drizzled with House-Made Avocado Cilantro Yogurt Sauce

Soups and Salads

  • Sweeney’s Famous House-Made New England Clam Chowder
  • House-Made Shrimp Creole Soup
  • Sweeney’s Signature Caesar Salad
  • Asian Vegetable Noodle Salad – Sliced Yellow Peppers, Red Cabbage, Cucumbers, and Carrots with Cashews and Zucchini Noodles tossed in House-Made Asian Slaw Dressing

Entrees

  • Chicken Costoletta – Fried Panko Breaded Chicken Breast Cutlet over White Truffle Oil Mashed Potatoes topped with House-Made Lemon Tarragon Cream Sauce
  • Authentic Spanish Paella – Classic Spanish Dish with Saffron and Chorizo Sausage Rice, Peas, Sautéed Wild Extra Jumbo Shrimp, Fresh Mussels and Diced Chicken topped with Manchengo Cheese
  • *Broiled Scarlet Snapper – Broiled Fresh Pacific Scarlet Snapper over House-Made Black Bean and Smoked Pulled Pork Ragu topped with House-Made warm Salsa Verde Sauce
  • *Filet Oscar “Sweeney’s Style”– Sweeney’s Signature Crab Cake topped with a 4oz USDA Choice Filet Mignon, Asparagus and House-Made Béarnaise Sauce
The Wandering Griffin

The Wandering Griffin

Restaurant Week Menu
$20.18

Appetizer

Cheese Curds-Beer Battered, Southwest Ranch Pretzel Braids with Beer Cheese-House Made Beer Cheese House Salad-House Porter Dressing, Cherry Tomatoes, Onions

Entrée

  • Herb Roasted Chicken with Summer Vegetables
  • Blackened Salmon with Coconut Rice and Roasted Beets
  • Beer Cheese Burger with Honey Mustard, Carmelized Onions, and House Fries

Dessert

  • Slice O’ Key Lime Pie
  • Banana Bread Pudding

 

The Watermark

The Watermark

First Course:

  • Sweet Corn Bisque
    creamy with fresh summer sweet corn, garnished with smoked Paprika
    – or –
  • Buttercrunch Salad
    buttermilk herbed ranch dressing, shaved parmesan, croutons
    – or –
  • Crispy Zucchini w/Marinara
    crispy Panko-breaded zucchini with house marinara for dipping

Entrée:

  • Caribbean Jerk Mahi Mahi – $30.18
    with cilantro-lime rice, and topped with grilled pineapple salsa
    – or –
  • Steak-frites – $30.18
    Angus Reserve flat iron steak (served Medium) with crispy house fries, and green beans
    – or –
  • Chile Relleño – $25.18
    fire-roasted and cheese-stuffed Poblano, with salsa verde, charred corn relish, charro beans

Dessert

  • Cannoli – with chocolate chip ricotta filling – or – Classic Southern Coca-Cola Cake
Wellington Cafe

Wellington Cafe

 

Wheat Penny

Wheat Penny

From 5 pm, Monday, July 23 thru Saturday, July 28

Five Courses for $28.18

Amuse

  • Avocado Gazpacho with Sweet Corn and Spiced Beet Chips

First Course

  • Grilled Flatbread with Smoked Provolone, Fried Garlic and Arugula Salad

Second Course

  • Local Tomato and Fresh Peach Caprese
    or
  • Brothy Linguine with Summer Clams, Garlic and Butter

Third Course

  • Chicken Scarpariello – Chicken Thighs and Chicken Sausage roasted with local bell, hot and pickled peppers, served with polenta and green beans
    or
  • Crispy Pork Milanese with Peach and Salami Salsa, a drizzle of Spicy Honey, and polenta and green beans
    or
  • Venetian Branzino in Parchment with Herbs, White Wine, Cherry Tomatoes, Capers, Zucchini and Potatoes
    or
  • Grill-Roasted Whole Local Eggplant with Fontina Cheese, Pine Nuts and Crunchy Breadcrumbs, served with Spinach and Chickpea Farro and Cherry Tomato Salsa Cruda

Dessert

  • Fresh Plum Tartlet with Black Pepper, Honey and Belletoile Cheese
    or
  • Tomato-Basil Ice Cream with a Cookie
    or
  • Chocolate Mousse, or Vegan Chocolate Mousse
    or
  • Watermelon Italian Ice with Strawberry Shrub Gummi Candy
Wheat Penny Oven and Bar

Wheat Penny Oven and Bar

From 5 pm, Monday, July 23 thru Saturday, July 28

Five Courses for $28.18

Amuse

  • Avocado Gazpacho with Sweet Corn and Spiced Beet Chips

First Course

  • Grilled Flatbread with Smoked Provolone, Fried Garlic and Arugula Salad

Second Course

  • Local Tomato and Fresh Peach Caprese
    or
  • Brothy Linguine with Summer Clams, Garlic and Butter

Third Course

  • Chicken Scarpariello – Chicken Thighs and Chicken Sausage roasted with local bell, hot and pickled peppers, served with polenta and green beans
    or
  • Crispy Pork Milanese with Peach and Salami Salsa, a drizzle of Spicy Honey, and polenta and green beans
    or
  • Venetian Branzino in Parchment with Herbs, White Wine, Cherry Tomatoes, Capers, Zucchini and Potatoes
    or
  • Grill-Roasted Whole Local Eggplant with Fontina Cheese, Pine Nuts and Crunchy Breadcrumbs, served with Spinach and Chickpea Farro and Cherry Tomato Salsa Cruda

Dessert

  • Fresh Plum Tartlet with Black Pepper, Honey and Belletoile Cheese
    or
  • Tomato-Basil Ice Cream with a Cookie
    or
  • Chocolate Mousse, or Vegan Chocolate Mousse
    or
  • Watermelon Italian Ice with Strawberry Shrub Gummi Candy
The Winds Cafe

The Winds Cafe

1st
Choose One:

  • Beet Tabbouleh
  • Grilled Spanish Style Pork Skewer
  • Peach and Watermelon Salad with Smoked Mozzarella and Cocoa Nibs

2nd
Choose One:

  • Wild Caught Sockeye Salmon with Local Oyster Mushrooms, Creme Fraiche, Braised Cippolinis and Fried Parsley
  • Tomato Risotto with Roasted Tomatoes, Powdered Tomato, Local Corn,
Tomato Leaf Oil and Smoked Tomato Butter
  • Braised Duck Leg with Summer Vegetable Ragout and Raw Zucchini Salad

3rd
Cheese Course

4th Course
Choose One:

  • Local Berry Semifreddo
  • Matcha Panna Cotta with Fruit Gazpacho
  • Almond Cake with Local Cherry Compote

30.18

Does not Include Tax or Gratuity • No Substitutions

5. off all Bottle Wine Sales during Restaurant Week with the purchase of a 
Restaurant Week Dinner