2023 Mother’s Day Specials

Amber Rose Mother’s Day Brunch Buffet

1400 Valley Street, Dayton

Reservation only no walk ins available. (937) 228-2511

We are not having menu service on Mother’s Day

Reservations available starting at 10:30 and we are taking our last reservations at 1:30

Carvers Mother’s Day Brunch

1535 Miamisburg-Centerville Rd

 937-433-7099

Open on Mother’s Day 11:00am till 8:00pm Brunch menu available 11:00am till
3:00pm Limited dinner menu available all day
Carvers Three Course
Brunch
$45
Includes one choice from each of the courses below:
Soup or Salad Course
Caprese Pasta Chicken Soup
Spinach Salad with Honey Mustard
Romaine Salad with Balsamic Vinaigrette
Classic Caesar Salad

Entrée Course

Prime Rib Egg Benedict
8oz Prime Rib with breakfast potatoes
topped with hollandaise and a poached egg served on toast.

Smoked Salmon Egg Benedict
Thinly sliced Norwegian smoked Salmon and breakfast potatoes
topped with hollandaise and a poached egg served on toast.

Tenderloin Skillet
8oz of Filet tips, asparagus, red bell peppers, green onions, sherry mushrooms
breakfast potatoes and a poached egg served with a hollandaise.

Salmon Scampi
Fresh Atlantic salmon, roasted with lemon then
topped with our house scampi sauce.

Carver’s Steak & Egg
11oz New York strip with breakfast potatoes
topped with a poached egg and hollandaise.

Dessert Course
Lemon Blueberry Blondie
Delicious fresh lemon and blueberry’s mixed in our
blondie batter baked golden brown, topped with a house icing

Strawberry Cheesecake Bars
Fresh strawberry cheesecake on a cinnamon gram cracker crust
cinnamon gram cracker crust.

Christopher’s Restaurant – Mother’s Day Brunch Menu

Join us for an unforgettable Mother’s Day brunch featuring an amazing brunch buffet, music to set the mood, and delicious drinks to toast to mom. It’s the perfect way to show your love & appreciation on this special day. Mom deserves it.

Our Mother’s Day Brunch will be served Sunday, May 14th, from 11am to 3pm — our final seating will be at 2pm. Call for reservations (937) 299-0089

The brunch will be hosted at The Gem by Christopher’s at 3425 Valley Street, Dayton, Ohio, 45404, and will replace our Sunday breakfast service on Linden Avenue.

We will accept walk-ins as space allows but are offering a discount on all pre-paid reservations. In order to accommodate everyone wanting to celebrate Mom, we ask you to please be mindful of a 90-minute table time.

Breakfast Selections
Fresh Fruit
Scrambled Eggs
Western Breakfast Casserole
Spinach & Swiss “Quiche” Casserole
Build Your Own Waffle Station
Cheesy Breakfast Potatoes
Home Fried Breakfast Potatoes
Breakfast Meats
Homemade Biscuits
Country Gravy

Assorted Breakfast Sweets

Lunch Selections
Beef Tenderloin Carving Station
Roasted Turkey Carving Station
Chef Steve’s Signature Salmon
Caprese Sandwich on Herbed Focaccia
Cheesy Au Gratin Potatoes
Green Bean Almondine
Twice Baked Potato Salad
Fresh Bruschetta on Garlic Crostini
Summertime Berries & Greens Salad
Caesar Salad

Assorted Homemade Desserts

Mother’s Day Brunch at Corner Kitchen

Figlio Mother’s Day Menu

424 East Stroop Road, Kettering

Figlio is only open on Sundays once a year. Mother’s Day! Dine-in, carryout available. Call (937) 534-0494

Salads & Soup
Shrimp & Corn Chowder…shrimp, diced Yukons, red peppers, white corn, cream 7/cup
The Peasant Salad…lettuce, spinach, bacon, egg, onion, cheddar, peas, peppers 8
Spinach/Arugula Salad…vinaigrette, pear, honey glazed pecans, chevre, pickled red onions 8.5
Field Greens Salad…figlio vinaigrette or blue cheese dressing, focaccia croutons 7
Balsamic Salad…greens, pine nuts, sun-dried tomatoes, gorgonzola 8
Caesar Salad…romaine, grated parmesan, focaccia croutons 8
(Protein…Salmon 7, Shrimp 6, Chicken 5, Avocado 3) (Entrée salads are double price/size) (Split salads add $2)

Pizza
Spicy Harvest…spicy red sauce, chorizo sausage, corn, jalapenos, peppers 16
Prosciutto Hot Honey…capicola ham, torn prosciutto, pepperoni, arugula, peppers, hot honey 17
Margherita…olive oil, tomatoes, fresh mozzarella, basil, olive oil 15
Margherita “plus plus”…olive oil, tomato, fresh mozzarella, basil, avocado, balsamic glaze 16
Spring Chicken… tomato/corn salsa, avocado, Vermont cheddar, basil pesto crème fraiche 16
Truffled Mushroom…olive oil, portabellas, prosciutto, gorgonzola, truffle oil 17
Pear and Brie Pizza…olive oil, blue cheese, prosciutto, arugula, spicy drizzle 16
Pepperoni and Mushroom…red sauce, mozzarella, parmesan 15
Figlio Classic…red sauce, pepperoni, sausage, prosciutto, peppers, onions, mushrooms 16
Chicken and Avocado…olive oil, tomato, onion, bacon, basil, romaine, chipotle pesto 17
Peter and Laurie’s Favorite…olive oil, chicken, caramelized onion, tomatoes, gorgonzola 15
Roasted Pistachio and Goat Cheese … olive oil, asparagus, red peppers, local honey drizzle 16

Pasta
Chicken Diablo…penne, spicy cream sauce, grilled chicken, spinach, tomatoes 18
Drunken Shrimp…penne, vodka tomato sauce, blackened shrimp, asiago cheese 19
Linguine Bolognese…linguine, marinara sauce, beef & pork, parmesan 17
“Old School” Spaghetti & Meatballs… thin spaghetti, veal & pork meatballs, sauce, parmesan 17
Lemon Chicken in Parmesan Cream…linguine, lemon cream sauce, chicken, mushroom, spinach 18
Tipsy Chicken…linguine, Buckeye vodka/tomato cream, blackened chicken, spinach, red peppers 18
Spicy Tomato/Blackened Chicken…penne, spicy sauce, artichokes, spinach, kalamatas, feta 19

Entrée
Chicken Marsala…linguine, marsala cream, shitakes, sundrieds, spinach 24
Tuscan Shrimp & Scallop…angel hair, olive oil, tomato, mushrooms, pine nuts, asparagus, spinach 26
Chicken & Mushroom Ravioli…red wine/mushroom reduction, asparagus, red peppers, asiago 23
Oven Roasted Salmon…jasmine rice, green beans, citrus butter 26
Chicken Piccata…linguine, white wine butter sauce, caper, mushroom, tomato, asparagus 24
(See Server for Gluten Friendly Menu)

Mother’s Day Weekend at Fleming’s Prime Steakhouse and Wine Bar

Saturday May 13 / Sunday May 14 – Call for reservations: (937) 320-9548

Treat Mom to an exquisite 3-course dinner featuring Filet Mignon & Crab-Stuffed Shrimp or our Filet Mignon & Lobster Tail Scampi. We’re open early at 11AM on Saturday, May 13 and Mother’s Day, May 14. Menu starts at $85. Dinner Menu also available.

THREE-COURSE MENU

Available Saturday May 13th and Sunday May 14th.

All entrées include salad and dessert.

Salad choice of
FLEMING’S SALAD**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto

Entrée choice of
PETITE FILET MIGNON & CRAB-STUFFED SHRIMP SCAMPI* | 85
three shrimp stuffed with savory crab filling, sautéed roasted campari tomatoes & white wine herb butter
PETITE FILET MIGNON & LOBSTER TAIL SCAMPI* | 95
sautéed roasted campari tomatoes & white wine herb butter

Dessert choice of
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel
NEW YORK CHEESECAKE
classic preparation, strawberry red wine sauce & fresh mint

Mother’s Day at Roost Italian

524 E. Fifth St., Dayton

Roost Modern Italian will be open on Mother’s Day for dinner from 5-9pm with our regular menu and specials. Call (937) 222-3100 for reservations.

 

 

LIGHTER FARE
Street Corn Steak Salad 24 | GF
Arugula & mixed greens, charred corn salsa,
cotija cheese, cilantro & serrano aioli,
pickled red onions, crispy tortillas,
6 oz. CAB grilled sirloin
Kale Chicken Salad 19 | GF
kale, feta, cashews, red peppers, shredded
carrots, cilantro, grilled chicken,
honey-ginger vinaigrette
Blackened Salmon 32 | GF
blackened bay of fundy salmon, sriracha-lime
compound butter, meyer lemon risotto, sauteed
greens & a side salad with choice of dressing
Maryland Crab Cakes 27
cayenne-dill remoulade, meyer lemon risotto,&
sauteed asparagus, side salad with choice of
dressing

STARTERS
Shrimp Cocktail 15 | GF
served with house-made cocktail sauce
Baked Crab Dip 16
three-cheese blend, artichoke, spinach, jumbo lump
crab, breadcrumbs, pepperoncini,
house-made tortilla chips
*vegetarian option available
Arancini 13| V
mushroom risotto, rolled in breadcrumbs & fried
crisp, served with house-made marinara
Craft Beer Cheese 14 | V
lager infused with melted mozzarella & aged cheddar,
served with warm pretzels

BRUNCH FAVS
Nashville Hot Chicken & Waffles 20
fried chicken, hot honey, maple syrup,
citrus compound butter, includes fresh fruit
or side salad with choice of dressing
Cinnamon Roll French Toast 18 | V
madagascar vanilla bean cinnamon roll, battered
& pan fried, served with citrus compound butter
and whipped cream
Surf & Turf Eggs Benedict 26
crab, pork belly, poached egg, arugula,
steamed bun, served with crispy Yukon golds

ENTREES
Boathouse Surf & Turf 67
8 oz. CAB Filet Mignon, red wine demi-glace, 4.5
oz. North Atlantic lobster tail, drawn citrus
butter, meyer lemon risotto, asparagus, side
salad with choice of dressing
(Filet Mignon only 47)
Fried Shrimp 18
housemade cocktail sauce, fries, coleslaw
Crab & Broccolini Linguine 26
tossed in a creamy caper sauce, topped with
fresh arugula, side salad with choice of dressing
*grilled chicken may be substituted for crab
Mushroom Ravioli 28|V
porcini mushroom, truffle, parmesan cream,
side salad with choice of dressing
Captain’s Burger 18
8 oz CAB burger, cheddar, bacon marmalade,
white french, brioche bun, served with truffle parmesan shoestring fries

KIDS MENU
Sausage Sliders 8
two house made sausage sliders on freshly made
steam buns, side of fresh fruit
Waffle & Fruit 7 | V
Belgium waffles served with butter & warm maple
syrup, side of fresh fruit
Chicken Tenders 7
served with applesauce or fries

Free Mom’s Day Card at Spaghetti Warehouse on Mother’s Day

Celebrate Mom’s Special Day with Spaghetti Warehouse on Sunday, May 14th! Treat Mom to her favorite Spaghetti Warehouse entrée, plus we have a special sweet surprise just for her, a Mom’s Day Card she can use for a Buy One Get One FREE entrée for her next visit to Spaghetti Warehouse

Call us at (937) 461-3915 or visit opentable.com for reservations!

To find more information regarding this deal please visit www.meatballs.com

(937) 461-3915

The Florentine Mother’s Day Menu

21 W. Market Street, Germantown – 11:00 AM – 7:00 PM

Reservations Only – Carryout available

Reservations made via phone to receive a confirmation number.

Reservations available from 11am to 6pm, service until 7pm. Phone number is 937-855-7759.

Ham and Cheese Quiche with side salad $ 19.99
Chicken and Biscuit Dumplings With 1 side $ 21.99
Lemon and Dill baked Salmon with 2 sides $ 23.95
Lasagna with side salad and garlic bread $ 24.95
Prime Rib with 2 sides $ 36.95

Mother’s Day Afternoon Tea at The Last Queen

210 E Main Street, Enon

Join us for Mother’s Day Afternoon Tea at The Last Queen! Call for reservations (937) 340-6032

Per person:
– 4 finger sandwiches
– freshly baked scone (with clotted cream & preserves)
– macarons, cheesecake squares, cupcakes
– Endless cups of British brand tea
– Glass of Prosecco

In addition to our special Mother’s Day Afternoon Tea, The Last Queen will be open as usual on Mother’s Day from 9:30am-2pm and will be serving our regular breakfast (9:30-11:30am) and lunch menu (11:45am-2pm) for the day!

Mother’s Day brunch at Watermark

20 S. 1st Street, Miamisburg

Join Watermark for Mother’s Day! Family brunch served from 10:00 am – 2:00 pm.

Rreservations required – call (937) 620-8169

LIBATIONS

Bloody Mary (reg or spicy) 11
Morning Mimosa 8
Carafe (5-6 servings) – 34
Boozy Wake-Up Coffee 10

SHAREABLES

Charcuterie Platter 24.95
Chef’s selection of meats, cheeses, and accoutrements; ask your server for this week’s inclusions; serves 2 – 4 GF

Pork Belly Bao Buns (3) 12.95
braised pork belly, hoisin glaze, pickled vegetables

Chicken & Dip 9.95
fresh chicken breast, crisp-fried in our signature batter and served with our house red-pepper jelly

Panko-Crusted Brie 14.95
warm and melty, with fig jam and walnuts, served with wonton crisps – V

SEASONAL SOUP
Potato Chowder cup 4.50 bowl 6.50
rich and creamy with fresh potatoes, leeks, and celery, garnished with crispy potato – GF & V

SALADS

Watermark Salad 9.95
romaine lettuce, diced tomato, crumbled bacon and blue cheese, Chef’s signature creamy parmesan dressing– GF

Green Salad 6.95
mixed greens, shaved parmesan, fresh croutons, house-made herbed buttermilk ranch
We also offer balsamic vinaigrette

The Big Salad 15.95
mixed greens, shredded cheddar, chopped bacon, cherry tomatoes, cucumber, hard-boiled egg, fresh croutons, choice of dressing
Add grilled chicken for 7 or grilled salmon for 10

BRUNCH FARE

Breakfast in the ‘Burg* 9.95
two eggs prepared your way, bacon, toast

Omelet of the Day 14.95
three eggs, ask about today’s feature!
Served with breakfast potatoes

Stuffed French Toast 14.95
sourdough griddled and stuffed with cinnamon cream cheese, salted caramel drizzle

Le Brunch Puff 14.95
puff pastry wrapped around ricotta cheese, fresh asparagus, roasted tomato; served with choice of dressed greens, potatoes, or a cup of soup

FOR LUNCH

All Sandwiches are served with fries, dressed greens, or cup of soup

The (Great) Miami Burger* 15.95
8 oz. deluxe blend burger on brioche, bacon jam, pickled onion, house pickles, available with blue cheese or cheddar
May be ordered “Pink” – or – “Not Pink

Impossible! Vegan Burger 15.95
the amazing plant-based burger topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; on a vegan bun – Vegan

Watermark Salmon Burger 15.95
fresh salmon patty with onion and dill, pan-seared and topped with fresh sliced avocado, our own special remoulade, pickled red onion on a toasted brioche bun

Crab Cake (1) 18.95
topped with remoulade and relish, and served atop sweet corn macque choux with bacon crumbles (sweet corn, red peppers, caramelized onion, zucchini, squash, sautéed in bacon fat)

FOR THE LITTLES
each meal is 7.95

1. Chicken fingers with fries
2. Traditional French toast, bacon (2)
3. One egg, toast, bacon (2)