Fall in Love...

...with Fall Flavors!

Six Days of Fall Flavor

October 20 – October 25

Firebirds

Firebirds Wood Fired Grill


Fleming's Prime Steakhouse & Wine Bar

Fleming’s Prime Steakhouse & Wine Bar

$30 per person

SALADS
choice of one

  • CAESAR SALAD
    hearts of romaine, parmesan, fried capers, crispy prosciutto
  • FLEMING’S SALAD
    walnuts, dried cranberries, tomato, onion, lemon balsamic vinaigrette

ENTREES

choice of one

  • PRIME RIB
    slow-roasted
  • BARBECUE NEW ZEALAND SALMON
    beech mushrooms, barbecue glaze
  • DOUBLE BREAST OF CHICKEN
    roasted, white wine, mushroom, leek and thyme sauce

SIDES

choice of one (individual serving)

  • MASHED POTATOES
  • CREAMED SPINACH

DESSERT

CHEESE CAKE
three-layer cake with cream cheese frosting, dark rum caramel drizzle

 
The Florentine

The Florentine

Starter:

  • Roasted butternut squash soup

Main Course:

  • Seared lake trout with apple relish and brown butter vinaigrette served with roasted potatoes

Dessert:

  • Maple pecan bread pudding with bourbon sauce

Cost: $25

Melting Pot

Melting Pot Fall Flavors

3 Course Menu $25 Per Person,
10/20 THROUGH 10/25.

  • 1st Course -California Salad– Mixed greens, candied pecans, Gorgonzola crumbles, tomatoes, house-made raspberry walnut vinaigrette
  • 2nd Course -Entree- Wild mushroom sacchetti, chicken breast, teriyaki sirloin, seasonal vegetables in our court bouillon cooking style.
  • 3rd Course -White chocolate honey brulee served with all kinds of great dippers!

RESERVATIONS ARE HIGHLY RECOMMENDED 937-567-8888