Fall in Love...

...with Fall Flavors!

Six Days of Fall Flavor

October 20 – October 25

 

Carvers

Carvers Five Days of Fall Flavor

~Salad Course ~

  • Your choice soup of the day or Romaine salad, Spinach salad, Mixed green salad, Caesar Salad
    Substitute a Carvers Wedge Salad for $3.50

And your choice of:

  • Mashed potatoes, au gratin potatoes, baked potato, rice pilaf, French fries,
    Baked potato Or Fall Vegetable

Three-course entrees for $25

  • Atlantic Salmon
    Fresh wild caught Scottish salmon filet with pine nut butter.
  • Twin Filets
    Classic brown sauce, Blue cheese, Sautéed mushrooms and bacon
  • Prime Rib
    7oz with our house herb crust then slow roasted.
    A Carvers specialty

Three course entrees for $30

  • Filet Mignon
    8oz. grain-fed hand-cut steak with our house blend seasoning.
    Our most tender steak. Topped with blue cheese butter.
  • N.Y. Strip Steak
    11oz grain-fed hand-cut steak with our house blend seasoning
    Our most flavorful steak

~ Dessert Course ~

  • Cinnamon Crème Brûlée
    or
    Caramel Brownie 
The Dock

THE DOCK

Six days of Fall Flavor
TUESDAY, OCTOBER 22 THROUGH SUNDAY, OCTOBER 27

CHOOSE YOUR 1st COURSE:

  • MIXED GREEN SALAD TOSSED WITH SWEET DRIED CRANBERRIES, ROASTED SUNFLOWER SEEDS, RED ONION RINGS, FRESH PARMESAN CHEESE AND CHEF JAMES’ STRAWBERRY VINAIGRETTE!!
  • OUR AWARD-WINNING CREAMY LOBSTER BISQUE!!
  • A TOASTED CHEDDAR-CHIVE BISCUIT TOPPED WITH THREE SHRIMP, TWO OUNCES OF CRAB MEAT, AND FINISHED WITH OUR CREAMY LOBSTER SAUCE

CHOOSE YOUR ENTRÉE:

  • PARMESAN-CRUSTED FLOUNDER…..FLOUNDER FILETS LIGHTLY CRUSTED IN PARMESAN CHEESE FLOUR, PAN-SEARED, AND SERVED OVER FRESH SPINACH, SUNDRIED TOMATO, & ARTICHOKE ORZO; THEN DRIZZLED WITH A LEMON-CAPER BUTTER!!
  • BAKED STUFFED TILAPIA……A TILAPIA FILET STUFFED WITH A CRABMEAT DRESSING, TOPPED WITH OUR CREAMY SEAFOOD SAUCE, BAKED TO PERFECTION, AND FINISHED WITH FRESH PARMESAN CHEESE AND HERBS. ACCOMPANIED BY LONG GRAIN & WILD RICE!!
  • FRESH PORK MEDALLIONS…..THREE PORK MEDALLIONS, SEARED TO YOUR ORDER, TOPPED WITH OUR DELICIOUS BORDELAIDE SAUCE, AND SERVED WITH SMASHED RED POTATOES, AND AN ASPARAGUS GARNISH!!

CHOOSE YOUR DESSERT:

  • HOMEMADE PEANUT BUTTER TART
  • PUMPKIN LAVA CAKE
  • HOMEMADE COCONUT CREAM TART

$25.19

PLUS TAX & GRATUITY

PRESTIGE CARDS & LOCAL FLAVOR COUPONS ARE NOT VALID WITH THESE SPECIALS!!

 

Firebirds

Firebirds Wood Fired Grill


Fleming's Prime Steakhouse & Wine Bar

Fleming’s Prime Steakhouse & Wine Bar

$30 per person

SALADS
choice of one

  • CAESAR SALAD
    hearts of romaine, parmesan, fried capers, crispy prosciutto
  • FLEMING’S SALAD
    walnuts, dried cranberries, tomato, onion, lemon balsamic vinaigrette

ENTREES

choice of one

  • PRIME RIB
    slow-roasted
  • BARBECUE NEW ZEALAND SALMON
    beech mushrooms, barbecue glaze
  • DOUBLE BREAST OF CHICKEN
    roasted, white wine, mushroom, leek and thyme sauce

SIDES

choice of one (individual serving)

  • MASHED POTATOES
  • CREAMED SPINACH

DESSERT

CHEESE CAKE
three-layer cake with cream cheese frosting, dark rum caramel drizzle

The Florentine

The Florentine

Starter:

  • Roasted butternut squash soup

Main Course:

  • Seared lake trout with apple relish and brown butter vinaigrette served with roasted potatoes

Dessert:

  • Maple pecan bread pudding with bourbon sauce

Cost: $25

Lily's Bistro

Lily’s Bistro

Flavors of Fall Menu

Tuesday, October 22-Friday, October 25
5pm-930pm

Starters: (choose one)

  • Roasted local acorn squash bisque (GF, V)
  • Salad of Dayton Hydrogrowers lettuce, gala apples, spiced walnuts, and pumpkin-spiced beemster cheese, tossed in house  cider vinaigrette (GF,*V)
  • Smales pretzel sticks with warm red dragon beer cheese

Entrees: (choose one)

  • House Raviolis filled with local butternut squash and fresh lemon zest ricotta cheese in brown butter sauce with toasted pumpkin seeds and fried locally-grown sage 25
  • Chana Aloo: slow-cooked chickpeas, local sweet potatoes, carrots, and peppers, slow-cooked in coconut curry sauce (GF,V) 25
  • Beef Brisket and Root Vegetables: ethically-sourced, slow-cooked beef brisket with local root vegetables and simmered hearty beef jus (GF) 25

Desserts: (choose one)

  • Seasonal Crème Brûlée (GF)
  • Dark Chocolate pot de creme with salted caramel (V, GF)
  • Upside down brownie with housemade buttermilk ice cream and berry coulis

(GF=Gluten free, V=Vegan, *GF=can be prepared gluten-free upon request *V=can be prepared vegan upon request)

$25 per person for choice of starter, entree, and dessert. Tax and tip are additional.

Melting Pot

Melting Pot Fall Flavors

3 Course Menu $25 Per Person,
10/20 THROUGH 10/25.

  • 1st Course -California Salad– Mixed greens, candied pecans, Gorgonzola crumbles, tomatoes, house-made raspberry walnut vinaigrette
  • 2nd Course -Entree- Wild mushroom sacchetti, chicken breast, teriyaki sirloin, seasonal vegetables in our court bouillon cooking style.
  • 3rd Course -White chocolate honey brulee served with all kinds of great dippers!

RESERVATIONS ARE HIGHLY RECOMMENDED 937-567-8888