Sneak Peek to Winter Restaurant Week January 15!
Be the first to sample the Winter Restaurant Week menus from over 10 restaurants at the beautiful Steam Plant.
Tickets just $20.20 in advance $25 at the door.
Our 2020 Sneak Peek Winter Restaurant Week restaurants
- Amber Rose– Shrimp Skewers and Red Beans and Rice
- Basil’s on Market- Espresso encrusted pork loin, topped with chocolate sea salt placed atop southwest rice
- Calypso Grill: Jerk Brisket, Caribbean Mac and Cheese and Collard Greens
- Coco’s Bistro-
- ele Cake Co and Wine Bistro : Warm Mushroom Salad with Pancetta, Hazelnuts, and Mascarpone
- El Meson: Cuban Imperial Rice-A Cuban baked casserole layered with ham, chicken, yellow rice, peas, Pimentos, and cheese
- Meadowlark: Pernil Roasted Puerto Rican Pork Shoulder
- Roost: Madagascar Vanilla Budino with Caramel Sauce, Whipped Cream and Fall Salt
- Salar Restaurant and Lounge- Paella
- Sunrise Cafe: Bone, Figs, and Hominy- A rich hearty stew with a house made bone broth, figs, and whole hominy, potatoes, herbs, and love
- Station House: Pork Shanks and 7 Layer Salad
- Tavern at The Greene: BOURBON CHOCOLATE GANACHE CAMPFIRE ICE CREAM
- View 162: Smoked Brisket with Gouda, and Cheesecake.
- Watermark Restaurant: Pig in a Blanket and Mustard Dip
- Wheat Penny : Braised Chicken Thighs and Polenta
Special thanks to our awesome sponsors!
Presenting Sponsor Buckeye Vodka.
Co-presenting sponsor Morgan Services and Stella Artois.
Participating sponsors: Sysco, Bevinco, and Daytonlocal.com
Sneak Peek VIP tickets. VIP tickets include early admission at 5:30pm
and include 2 drink tickets.
(VIP tickets only available on-line)
Sneak Peek General Admission tickets arrival at 6pm and do not include drink tickets. Tickets $20.20 in advance and $25 at the door
Thanks again for your support!