Summer Restaurant Week 2018

July 21 through 28, 2019

Take this opportunity to enjoy a 3-course meal for $20.19, $25.19, or $30.19

 


Menus will be continually added…

 

Amber Rose

Amber Rose

Restaurant Week
Tuesday July 23nd thru Saturday July 27th

First Course

Choice of
  • Sweet & Creamy Cole Slaw
    Or
  • Strawberry Spinach Salad with Raspberry Vinaigrette

Entrée Course

Choice of

  • Half Slab of BBQ Baby Back Ribs -20.19
    Served with Pub Fries
    Or
  • Full Slab of BBQ Baby Back Ribs – 25.19
    Served with Pub Fries
    Or
  • Sea Bass – 30.19
    Pan seared and topped with Sweet Chili Sauce Served with Jasmine Rice

Dessert Course

Choice of

  • Apple Crisp or Peach Cobbler
    Ala mode add 2
Basils on Market Square

Basil’s on Market

Salad

  • House Salad with Choice of Dressing

Entree

  • Chicken and Shrimp Fettuccine
    Sauteed baby shrimp in a sherry scampi sauce, tossed with fettuccine pasta accompanied by grilled chicken breast atop fresh sauteed vegetables and marinated portabella mushroom, drizzled with roasted red pepper coulis and goat cheese.

Dessert

  • Chocolate Peanut Butter Torte

$30.19 per person

Bravo Dayton

Bravo Fairfield

Brio at The Greene

Buckhorn Tavern

The Caroline

Calypso Grill and Smokehouse

Calypso Grill and Smokehouse

Cocktails

  • Coconut Martini with Buckeye Vodka
  • Orange Proseccito – Orange infused buckeye vodka, prosecco reduction, mint and lime

Appetizers

  • Tamarind Glazed Pork Belly Skewers with Smoked Corn-Tomato salad – Smoked pork belly crisped up with our sweet, tangy, spicy tamarind glaze. Served over our salad of pimento smoked local sweet corn,, local cherry tomatoes, fresh mint, olive oil and lime juice
  • Jerk Chicken Wings – Marinated and smoked over pimento wood until fall off the bone tender. Served with either spicy or mild jerk sauce. (gf)
  • Trinidadian Chow – A savory fruit salad with fresh pineapple, oranges, garlic, lime juice, cilantro, jalapenos and love.

Entrees

  • Barbados Style Fried Chicken – thigh and drumstick marinated Barbados style with parsley, thyme, garlic, marjoram, onion, habanero, cloves and love. Dredged in seasoned flour and fried until crisp and juicy. Served with coconut rice and island slaw. 25.19
  • (gf)Swordfish 0n the Bluff – wild caught swordfish marinated in our aromatic barbados sauce and seared until juicy and tender. Served on a. grilled jerk spiced pineapple wedge and a bed of callaloo rice, coconut rice simmered with spinach, nutmeg, lime juice and love. Topped with our house made mango chutney 25.19
  • (v,gf)Mojo Jackfruit – Green Jackfruit lends its pulled pork like texture to this vegan take on a Cuban classic dish of citrusy, garlicky mojo sauce sautéed with the pimento smoked jackfruit. Served over coconut rice with grilled ripe plantains. 20.19

Desserts

  • Key Lime Pie – Key lime pie filling in a graham cracker crust with whipped cream topping
  • (v,gf)Chocolate Avocado Pudding – Avocado makes for a pudding like texture pureed with cocoa, local maple syrup, vanilla and a touch of orange juice.
  • Coconut-Rum Cream Pie – Graham cracker and coconut crust with a coconut-rum custard. Topped with whipped cream and toasted coconut.
Christopher's Restaurant

Christopher’s Restaurant

We hope you will join us July 22nd-July 27th for Restaurant Week!

Menu

$25.19

  • Appetizer: A mini lobster roll served on a brioche slider bun with bibb lettuce.
  • Entree: A summer flank steak roulade rolled with spinach, roasted red peppers, lemon and parmesan sliced and grilled served beside Lyonnaise potatoes which are fried with onions and peppers, broccoli and cheese casserole.
  • Dessert: Red Velvet Cake

Vegan Menu:

$20.19

  • Appetizer: Hearts of palm “crab” salad made with vegan mayonnaise served on a potato slider bun with bibb lettuce.
  • Entree: Half an Eggplant stuffed with sun dried tomato pesto seasoned grains, zucchini, squash and beyond sausage, baked and drizzled with roasted cashew sauce served over mixed greens.
  • Dessert: Red Velvet Cake (Vegetarian) or Fruit Cobbler (Vegan)

Restaurant week meals are three-course fixed price dinners, served from 4:30pm-9pm.
$1.oo of each meal sold will be donated to local charities in the Miami Valley.

Coco's Bistro

Coco’s Bistro

$28.19

Starters:

  • House Salad – mixed greens, cucumber, radish, fresh herbs, balsamic-honey vinaigrette
    Or
  • Heirloom Tomato Salad – local heirloom tomatoes, cucumber, mozzarella, green onion, basil, balsamic reduction

Entrees:

  • Pork Shoulder – 8 oz, braised, roasted fingerling potatoes, arugula-radish salad, pan jus, house mustard, pickled mustard seeds
    Or
  • Flank Steak – 7 oz, grilled, roasted vegetable medley, blue cheese-sherry cream sauce
    Or
  • Chickpea Stew – roasted red peppers, coconut curry cream, ginger-basmati rice, jalapeno chutney, grilled flat bread
    Or
  • Scampi – cheese tortellini, shrimp, red onion, arugula, pecorino-romano

Desserts:

  • The S’mores Torte – creamy chocolate ganache, house-made marshmallow, graham cracker crust
Dewberry 1850

Dewberry 1850

$2019 per person

Choose one starter:

  • Salt cured white fish gazpacho, lemon candy garnish
  • Peppered steak lettuce wrap with French green bean kraut

Choose one entrée:

  • Seared Ahi tuna, broken butter Wasabi, udon noodle finished with crispy cold slaw
  • Smoked chicken enchiladas, braised peppers and Chili sauce

Dessert course:

  • Pecan short cake served with Dairy cream fresh
ele Cake C0 Bistro & Wine Bar

30.19

ele Cake C0 Bistro & Wine Bar

Choice of One

  • 1st Course: Esquites, Hot Corn cut off the cob in a Creamy Cilantro Lime Dressing with Cojita Cheese and Sweet and Smokey Seasoning
    OR
  • Summer Corn Buddha Bowl with Cucumber, Radish, Avocado, Cherry Tomato, Quinoa, Arugula, and Fresh Herbs in a Creamy Lemon Vinaigrette, topped with Burrata Cheese and Crispy Fried Beets

Choice of One

  • 2nd Corse: Parmesan Crusted Walleye over Roasted Garlic Potato Puree and Asparagus with Shitake Mushroom Gravy
    OR
  • Brown Butter Sea Scallops over Braised Spinach and Creamy Parmesan Saffron Risotto

Choice of One

  • 3rd Course: Strawberry Shortcake Icecream Sandwich
    OR
  • Lemon Tart with Fresh Berries and Sweetened Marscarpone
Carvers

Carvers

~Salad Course ~

Your choice of Soup or one of our Signature Salads

  • Romaine Salad ~ Bleu Cheese Crumbles, Bacon, Roasted Onions & Red Peppers in a Balsamic Vinaigrette Carvers Spinach ~ with Apples, Glazed Almonds & Dried Cranberries in a Honey Dijon Dressing
  • Mixed Baby Greens ~ with Goat Cheese, Glazed Walnuts & Cherry Tomatoes in a Pinot Noir Vinaigrette
  • Classic Caesar ~ Romaine tossed in a Caesar dressing, with toasted croutons and shaved parmesan cheese

Substitute a Carvers Wedge Salad for $3.50

And your choice of:

  • Mashed potatoes, au gratin potatoes, baked potato, rice pilaf, French fries
  • Or roasted vegetables

Three course entrees for $20.19

  • Sautéed Tenderloin
  • Filet tips sautéed in olive oil with red peppers, white onion
    Topped with French onion Dijon sauce.
  • Chicken Pesto
    Boneless breast oven baked with garlic tomatoes and oil.
    Topped with fresh pesto served over garlic bread

Three course entrees for $25.19

  • Sweet Cajun Salmon
    8oz. fresh cut salmon seasoned with our Cajun spices & lightly blackened Baked then drizzled with our house dragon sauce, served over rice pilaf
  • Prime Rib
    7oz herb crust, slow roasted.
  • N.Y. Strip Steak
    11oz House blend seasoning, Hand cut.
  • Filet Mignon
    6oz. House blend seasoning, Hand cut.

Three course entree for $30.19

  • Surf & Turf
    Hand cut 6oz Filet, topped with fresh crabmeat and
    Finished with drawn butter sauce.

~ Dessert Course ~

  • Crème Brûlée
    or
  • Chocolate Truffles
    Rich chocolate served in three flavors
    Vanilla, blueberry and raspberry.

Menu not valid with any coupons or discounts.

Chappys

Chop House

Chop House

Selection 1 $25.19

  • Chop House Salad, Balsamic Blue Cheese Chop Salad, or Classic Caesar
  • Chop House Filet – Fork tender seasoned with our house seasoning, and served with a baked potato or a jumbo sweet potato.
  • Choice of our Homemade Ice Cream

Selection 2 $20.19

  • Chop House Salad, Balsamic Blue Cheese Chop Salad, or Classic Caesar
  • Chop House Prime Rib – The best prime rib in town seasoned to perfection served with hot au ju, paired with a baked potato or a jumbo sweet potato.
  • Choice of our Homemade Ice Cream

Selection 3 $20.19

  • Chop House Salad, Balsamic Blue Cheese Chop Salad, or Classic Caesar
  • Grilled North Atlantic Salmon –Char-grilled, seasoned with lemon pepper and topped with a seasonal garnish. Served with rice and steamed broccoli.
  • Choice of our Homemade Ice Cream
Ellies Restaurant & Bakery

Ellies Restaurant & Bakery

$30.19

1st Course

  • Smoked Salmon Rillette
    -Tomato Jam, Shaved Fennel, Herbed Lavash
  • Heirloom Tomato Napoleon
    -Goat Cheese Mousse, Basil Oil
  • Summer Squash Bisque
    -Truffle Oil

2nd Course

  • Roasted Lamb Rack
    -China Black Rice, Roasted Baby Beets, Fermented Mango Barbeque
  • Lobster Tortellini
    -Zucchini & Yellow Squash, Mixed Herbs
  • Beef Bourguignon
    -Roasted Garlic Mashed Potatoes

3rd Course

  • Chocolate Trio-Chocolate Mousse, Brownie, Bourbon Pretzel Truffles
  • Berry Tart
    -Raspberry Curd, Fresh Berries, Almond Pastry Cream
  • Peach Cobbler
    -Spiced Mascarpone Ice Cream
El Meson

El Meson Menu

$25.19 plus tax and gratuity

First Course- select 1

  • Santa Fe Salad – greens with avocado, corn, black beans, Cote Jai cheese, and peanut lime dressing
  • Salmorejo- Andalusian chilled tomato soup with Jamon Serrano and diced eggs

Second Course- select 1

  • Pork Belly Tacos
  • Tostones Rellenos with Shrimp Ceviche – fried plantains topped with shrimp ceviche
  • Lomo Saltado- Peruvian stir fry beef with tomatoes and onions
  • Stir fried Vegetarian Chicken with peppers, onions, and squash

*All entrees will be served with Mexican tomato rice and Caribbean Cole Slaw

Third Course- select 1

  • Guava Lemon Bundt Cake
  • Isla. Bonita- Sweet potato waffle fries with butter pecan ice cream and blackberries
Figlio

Figlio

Your choice of a 3-course meal for $25.19 (plus tax).

First Course

  • Spinach Strawberry Salad – Spinach, arugula, Figlio vinaigrette, bacon, blue cheese, and red onions, or
    Ceasar Salad – Romaine, caesar dressing, parmesan and croutons, or
    The Peasant Salad – lettuce, spinach, egg, red onion, cheddar cheese, peas, peppers and Peasant Dressing.

Second Course

  • Shrimp Scampi Pasta – on Angel hair pasta with shrimp sautéed in garlic, olive oil and lemon, with snow peas, grape tomatoes and parmesan breadcrumbs, or
  • Chicken in Roasted Pepper Cream Sauce — on linguine with grilled chicken, fresh mushroom, spinach and asiago, or
  • Chicken Marsala Pasta – Linguine, mushroom/marsala cream sauce, sautéed chicken, sundried tomatoes, spinach, and scallions, or
  • Wild Mushroom Pizza – shitake and crimini mushrooms, blue cheese, fontina cheese scallions, and pinenuts, or
    Margherita Pizza – Tomatoes, fresh mozzarella, parmesan, fresh basil and olive oil.

Third Course

  • Mackenzie’s Peanut Butter Pie – Crushed chocolate cookie crust filled with peanut butter swirled into Vanilla Haagen Dazs and drizzled with housemade chocolate sauce , or
  • White Chocolate Crème Brulee – creamy vanilla scented filling with a crackly sugar top and shaved white chocolate, or
  • Tiramisu – Lady fingers drizzled with espresso and layered with whipped cream mascarpone filling.
Flemings Prime Steakhouse & Wine Bar

Flemings Prime Steakhouse & Wine Bar

SALADS

choice of one

  • CAESAR SALAD
    hearts of romaine, parmesan, fried capers, crispy prosciutto
  • FLEMING’S SALAD
    walnuts, dried cranberries, tomato, onion, lemon balsamic vinaigrette

ENTREES

choice of one

  • FILET MIGNON
    our leanest, most tender beef
  • BARBECUE NEW ZEALAND SALMON
    beech mushrooms, barbecue glaze
  • DOUBLE BREAST OF CHICKEN
    roasted, white wine, mushroom, leek and thyme sauce

SIDES

choice of one (individual serving)

  • CRISPY BRUSSELS SPROUTS & BACON
  • YUKON GOLD MASHED POTATOES
  • CREAMED SPINACH

DESSERT

choice of one

  • KEY LIME PIE
    fresh key lime, graham cracker crust, chantilly whipped cream
  • CARROT CAKE
    three-layer cake with cream cheese frosting, caramel drizzle
Hickory River Smokehouse

Hickory River Smokehouse

A 3-Course Meal for 2 starting at $20.19

Appetizer (choose 1 appetizer to share)

  • Texas-Style Chili
  • Seasoned Waffle Fries
  • Sweet Potato Fries
  • Onion Rings
  • Southern Style Okra

Entrees

  • $20.19 – 2 Sandwich Plates each served with 2 Sides
    OR
  • $25.19 – 2 Dinner Plates each served with 2 Sides & Cornbread
    OR
  • $30.19 – 2 Smokehouse Combo 1 Plates (Ribs & 1 Meat) each served with 2 Sides and Cornbread

Desserts (choose 2 desserts)

  • Cobbler (peach, cherry, blackberry, & apple)
  • Turtle Brownie
  • Large Chocolate Chip Cookie
The Dock

THE DOCK

CHOOSE YOUR 1st COURSE:

**MIXED GREEN SALAD TOSSED WITH SWEET DRIED CRANBERRIES, ROASTED SUNFLOWER SEEDS, RED ONION RINGS, FRESH PARMESAN CHEESE AND CHEF JAMES’ STRAWBERRY VINAIGRETTE!!

**OUR AWARD-WINNING CREAMY LOBSTER BISQUE!!

**MUSHROOMS STUFFED WITH CRABMEAT DRESSING AND TOPPED WITH LOBSTER-SHERRY SAUCE!!

CHOOSE YOUR ENTRÉE:

**PARMESAN-CRUSTED FLOUNDER…..FLOUNDER FILETS LIGHTLY CRUSTED IN PARMESAN CHEESE FLOUR, PAN-SEARED, AND SERVED OVER FRESH SPINACH, SUNDRIED TOMATO, & ARTICHOKE ORZO; THEN DRIZZLED WITH A LEMON-CAPER BUTTER!!

**PRETZEL-CRUSTED WALLEYE…..A WALLEYE FILET CRUSTED IN CRUSHED PRETZELS, DEEP-FRIED TO A GOLDEN BROWN, AND SERVED WITH HUSH PUPPIES AND A LOADED HASH BROWN POTATO CASSEROLE!!

**CERTIFIED ANGUS NEW YORK STRIP…..A NINE OUNCE HAND-CUT CHOICE NEW YORK STRIP, CHAR-GRILLED TO YOUR ORDER AND SERVED WITH A LOADED HASH BROWN POTATO CASSEROLE!!

CHOOSE YOUR DESSERT:

**HOMEMADE CHEESECAKE WITH WHITE CHOCOLATE GANACHE AND A RASPBERRY REDUCTION
**HOMEMADE CRÈME BRULEE
**HOMEMADE CHOCOLATE MOUSSE

$20.19

PLUS TAX & GRATUITY
PRESTIGE CARDS & LOCAL FLAVOR COUPONS ARE NOT VALID WITH THESE SPECIALS!!

Firebird's Wood Fired Grill

Firebird’s Wood Fired Grill

AVAILABLE JULY 21-28

ENJOY A 2-COURSE LUNCH $16.19
ENJOY A 3-COURSE DINNER $30.19

(excludes alcohol, tax & gratuity)

*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Lunch Menu

First Course (Choose one)

  • Cup of Chicken Tortilla Soup or Soup of the Day
    BLT, Mixed Greens or Caesar Salad

Main Course (Choose one)

  • Gnocchi Chicken Florentine
    Grilled chicken, portabella mushrooms and spinach in a creamy Asiago sauce
    Suggested wine pairing: Firebirds Private Label Chardonnay
  • Grilled Steak Tacos*
    With charred corn salsa and creamy avocado sauce; served with Mexican rice
    Suggested wine pairing: Firebirds Private Label Red
  • Crispy Flounder Filet Sandwich
    With lettuce, tomato and charred lemon tartar sauce; choice of side
    Suggested beer pairing: Sierra Nevada Pale Ale

Dinner Menu

Firs t Course (Choose one)

  • Avocado Toast Salad Toasted sourdough and avocado, summer tomatoes, pickled red onions, cucumbers, cilantro and feta cheese in a citrus vinaigretteCup of Chicken Tortilla Soup or Soup of the Day
  • BLT, Mixed Greens or Caesar Salad

Main Course (Choose one)

  • Slow Roasted Prime Rib*
    Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce; includes your choice of loaded baked potato or Parmesan mashed potatoes
    Suggested wine pairing: Firebirds Private Label Red
  • Lemon Basil Grilled Scallops
    Sustainably raised sea scallops, orzo pasta tossed with ripe tomatoes, summer squash, Parmesan butter and fresh herbs
    Suggested wine pairing: St. Supéry Sauvignon Blanc
  • Gnocchi Chicken Florentine
    Grilled chicken, portabella mushrooms and spinach in a creamy Asiago sauce
    Suggested wine pairing: Firebirds Private Label Chardonnay
  • Honey Chile Glazed Pork Chop*
    Hormone-free and center cut, served with crispy sweet potato fries and blistered tomato relish
    Suggested wine pairing: Zenato Alanera Rosso IGT Red Blend
Enhance your entrée Jumbo Shrimp $6.60 Cold Water Lobster Tail $25

Dessert (Choose one)

  • Creme Brulée Cheesecake Squares
  • Warm Carrot Cake with salted caramel sauce
  • Chocolate Brownie with Breyers ice cream, dark chocolate sauce and salted caramel sauce
  • Ooey Gooey Butter Cake with Breyers ice cream and fresh berries
The Florentine

The Florentine

Course 1 – Salad

  • Mixed salad greens with Blueberries, Pickled red onions, goat cheese and roasted almonds with an Orange balsamic Vinaigrette dressing.

Course 2 Entrée – Choice of

  • $20.19 – Pecan Encrusted Chicken Breast
  • $25.19 – Seared Lake Trout, with mushroom caper sauce
  • $30.19 – Dry Aged New York Steak with Caramelized Onions

All Entrees served with a Summer Vegetable Medley of roasted corn, zucchini, onions, lima beans, and tomato

Course 3 – Dessert

  • White Chocolate Bread Pudding with a mixed berry bourbon sauce
Jay's Seafood Restaurant

Jay’s Seafood Restaurant

Restaurant Week Three Course Meal – $30.19

1st Course

  • Mixed Green Summer Salad with mandarin oranges, pecans, dried cranberries,
    shredded parmesan cheese and lemon vinaigrette
    -or-
  • Tomato Basil Soup

2nd Course

  • Pan-seared salmon with mango salsa and choice of roasted redskin potatoes
    or vegetable of the day
    -or-
  • Baby Back Ribs with Coconut Shrimp and choice of roasted redskin potatoes
    or vegetable of the day

3rd Course

  • Orange Creamsicle Ice Cream Cake
    -or-
  • Chocolate Mousse
Kabuki

Lily's Bistro

Lily’s Bistro

Tuesday, July 22-Saturday, July 27.

*No restaurant week menu on Sundays

Starters (choose one):

  • Chef’s selection of local, free-range deviled eggs (GF, vegetarian)
  • Shrimp tapa: sustainably-farmed west coast shrimp, local green tomato, golden beets, and avocado on shagbark mill corn tortilla chips (GF)
  • Local lettuce salad: patchwork farms lettuce, fresh blueberries, garrotxca aged goat cheese, and candied walnuts tossed in balsamic vinaigrette (GF, Vegan possible)

Entrees (choose one):

  • Slow roasted and pulled Landes pork with fried house pickles, patchwork farms lettuce, and carolina gold barbeque sauce on Phileo artisan bakery hawaiin roll, served with broccoli and cabbage vinegar slaw $25.19
  • Vegetarian cabbage roll with ground Guided by Mushrooms oyster mushrooms, onions, peppers, and jasmine rice with ohio heirloom tomato sauce, served with roasted Mission of Mary carrots $25.19 (GF, Vegan)
  • Pan seared Icelandic cod dusted with blue corn polenta, served over spanish rice with local green tomato pico de gallo $30.19 (GF)

Desserts (choose one:)

  • Housemade ‘carrot cake’ ice cream: cream cheese ice cream with julienned fresh carrots and kracken rum soaked golden raisins (GF)
  • ‘Partial to Pie’ bakery fruit pie with fresh whipped cream
  • Vagan chocolate-coconut mousse with raw date and almond crumble, fresh michigan raspberries, and coconut drizzle (GF, vegan)

$6 select glasses of house red and white wines for Restaurant Week diners
$5 craft beers on tap for Restaurant Week diners

Meadowlark

Meadowlark Restaurant

Mediterranean Deliciousness!  $29.19

Starters

  • marinated olives, roasted almonds, crispy pita snack
  • Warm Tomato Toast with Herbs, Parsley and Aleppo Pepper
    Or
  • A Tale of Two Dips: Whipped Feta and Beet-Walnut Puree with warm Pita
    Or
  • Grilled Garden Zucchini with Tonnato Sauce

Entreé

  • Crispy Eggplant Steak
    Chermoula, Cooked Greens, Almond-Raisin Bulgur and Israeli Salad
  • Yogurt and Spice-marinated Boneless Chicken Thigh
    With Cucumber Herb Coulis and Mint-Green Onion Rice Cake
  • Clams and Shrimp
    with Bouillabaisse Broth, Toasted Israeli Couscous and Rouille
  • Seared Swordfish
    with Preserved Lemon and Cherry Tomato-Herb Salad

Dessert

  • Sufganiya with Dark Chocolate Sauce and Sesame Seed Brittle
    (custard-filled Israeli fried donut)
  • Italian Roasted Grape Tart with Honey-Almond Filling
  • Yogurt Panna Cotta with Peaches and Pistachios
The Melting Pot

The Melting Pot

Our special three-course menu for just $25.19 per person,

  • 1st Course, the Melting Pot House salad with your choice of Ranch or House dressing.
  • 2nd Course, Entrée of chicken breast, white shrimp, and Teriyaki marinated sirloin in our court bouillon cooking style with seasonal vegetables.
  • 3rd Course, your choice of pure white, milk, or dark chocolate served with all kinds of great dippers.
Nick's Restaurant

Nellyss

Pasha Grill

PASHA GRILL

3 Course Meals for $20.19

Starters

APPEETIZERS SOUPS SALADS

  • HUMUS LENTIL SOUP HOUSE SALAD
  • EZME CHICKEN VEGETABLE SOUP SHEPHERD SALAD
  • BABAGANUSH
  • HAYDARI
  • PILAKI
  • TABULI (KISIR)
  • EGGPLANT W/ SAUCE
  • GRAPE LEAVES
  • FALAFEL

ENTREES

  • ADANA KEBAB
  • DONER KEBAB
  • CHICKEN KEBAB
  • CHICKEN ADANA KEBAB
  • KOFTE KEBAB
  • HAS HAS KEBAB
  • KARNIYARIK
  • LAHANA SARMA
  • CHICKEN DELIGHT
  • DONER SPECIAL
  • MOUSAKKA
  • VEGETERIAN MOUSAKKA
  • VEGETABLE STEW
  • VEGETABLE STEW W/ LAMB OR CHICKEN
  • FILLET OF TILAPIA
  • FILLET OF SALMON

DESSERTS

  • RICE PUDDING
  • ALMOND PUDDING
  • MILK CUSTARD
Roost Modern Italian

Salar

Smiths Boathouse

Stella Bleus

Stella Bleu++

Starters

  • Choice of salad : Strawberry spinach salad, feta, candied pecans, blueberry vinaigrette or a house salad

Entrees :

  • Black Pepper Steak with a house fried rice and sweet garlic sauce
  • Blackened Salmon
    cast iron seared, candied bacon rosti potato, caramelized
    shallot jam, lemon caper roquette salad
  • Farfalle
    moroccan spiced shrimp or grilled chicken, baby spinach,
    onion, blistered tomato butter, bowtie,
    broiled feta, toasted paprika honey,
    pita chips

Dessert :

  • your choice of Dulce de leche creme brulee or a chocolate kahlua cake with vanilla whip
Sweeneys

Sunrise Café

Sunrise Café

Cocktail

  • Aviation – Buckeye Vodka, Gin, Crème de Violette, Marashino cherry and lemon juice

Appetizers

  • (gf)Spiraled Beet-Kohlrabi-Fennel Salad with Dill Goat Cheese Crumble – Local organic beets, kohlrabi and fennel spiralized into noodles and tossed with a red wine vinaigrette. Garnished with local goat cheese, dill and pecans.
  • (gf,v)Chilled Melon-Basil-Cucumber Soup – Local cantaloupe, basil and cucumbers pureed into a delectable chilled soup with lime juice and smoked salt
  • (gf)Georgia Peach BBQ Pork Belly – Crispy thick slices of local pork belly glazed with our heavenly peach BBQ sauce. Served over local greens.

Entrees

  • (gf)Wagyu Sirloin with Gorgonzola Butter and Smoky Tomato-Mushroom Ragu – A 5oz cut of silky wagyu sirloin served on a bed of roasted garlic mashed potatoes with a ragu of local organic greens, cherry tomatoes and oyster mushrooms smoked over hickory. Finished with Amish Ohio butter infused with gorgonzola 30.19
  • (gf)Shrimp with Grilled Zucchini Pesto, Cherry Tomatoes and Zoodles – Wild caught red shrimp sautéed with green onion, local cherry tomatoes and our pesto made with grilled local organic zucchini, grilled local onion, olive oil, fresh basil and parmesan. Served on a bed of spiralized zucchini for a fresh take as a gluten free noodle. 30.19
  • Corned Seitan with Smoky Tomato-Mushroom Ragu – House made seitan(protein rich wheat gluten) cured in a corn beef like broth then sliced and seared to be served on a bed of roasted garlic mashed potatoes with a ragu of local organic greens, cherry tomatoes and oyster mushrooms smoked over hickory. 25.19

Desserts

  • Cherry Cobbler
    Michigan Cherries with organic sugar and biscuit buttery topping.
  • (gf)Chocolate Flourless Hazelnut Torte
  • (v,gf)Avocado Mousse
    Whipped avocado with organic sugar, a touch of almond milk and vanilla.
Sushi Hana

Sushi Hana

Option 1 – $20.19

  • First Course : Miso Soup and House Salad
  • Second Course: Spring Roll or 2 piece Gyoza( Fried Pork Dumpling)
  • Third Course: Your Choice of Shrimp Tempura Roll (3 pieces), Avocado Cucumber Roll (3 pieces), or Spicy Tuna Roll (3 pieces)
  • Fourth Course Bibimbop- Your Choice of Chicken, Beef, or Veggie)

Option 2- $25.19

  • First Course : Miso Soup and House Salad
  • Second Course: Spring Roll or 2 piece Gyoza( Fried Pork Dumpling)
  • Third Course: Your Choice of Shrimp Tempura Roll (3 pieces), Avocado
  • Cucumber Roll (3 pieces), or Spicy Tuna Roll (3 pieces)
  • Fourth Course: 1 Beef Nigiri
  • Fifth Course: Spicy Korean Stir Fry( Pork or Chicken) in a hot stone bowl
    OR
    Bulgogi Beef (not spicy)

Option 3- $30.19

  • First Course : Miso Soup and House Salad
  • Second Course: Wild Summer Roll
  • Third Course: Your Choice of Shrimp Tempura Roll  Avocado
  • Cucumber Roll , or Spicy Tuna Roll 
  • Fourth Course: 1 Beef Nigiri
  • Fifth Course: Spicy Korean Stir Fry( Pork or Chicken) in a hot stone bowl 
    OR
  • Bulgogi Beef (not spicy)
Table 33

Table 33

Brunch 3 Course Meal – Tuesday through Saturday, 8 am – 3 pm
$20.19

1st Course – Choice of:

  • Baked Pimento Fundido: house-made pimento cheese, chicken chorizo, jalapeño, pickled onion, served with tortilla chips
  • Cup of Posole Verde: roasted tomatillos, onion, local cage-free chicken, hominy, with cilantro and queso fresca
  • Sweet Potato Hash: sweet potatoes, bell peppers, onions, topped with roasted jalapeño cream

2nd Course – Choice of:

  • Sisig: pan fried rice, red onion, garlic red peppers, citrus, sunny-side up local cage-free organic egg with chef’s featured local meat
  • Chicken and Waffles: GF fried local cage free chicken breast, scratch-made GF waffle, grass-fed butter, sriracha infused Dohner’s maple syrup
  • Turkey Bacon Club: roasted turkey, Landes Meats bacon, swiss cheese, tomato, greens, and our secret house sauce on Evan’s marbled rye, served with seasoned french fries

3rd Course – Choice of:

  • Almond bar: GF crust, creamy almond filling, almonds
  • Brownie and Ice Cream: GF, house-made chocolate brownie, served with vanilla bean ice cream

Dinner 3 Course Meal – Thursday through Saturday, 5 pm – 10 pm
$30.19

1st Course – Choice of:

  • The Table Salad: fresh greens, tomatoes, house-smoked olives, parmesan, oregano garlic vinaigrette
  • Mezze Plate: assorted meat and cheese, house-smoked olives, mixed vegetables, nuts, served with pecan and almond crackers
  • Arugula Salad: arugula salad with onions, cashews, dried mixed berries, artichoke hearts, and goat cheese with balsamic vinaigrette

2nd Course – Choice of:

  • Tajarin with Salmon: hand-made Grist tajarin, sage parmesan butter sauce, pan-seared salmon
  • Charred Vegetables and Risotto: vegan risotto with shiitake mushrooms, arugula, asparagus, chargrilled broccoli and carrots, garlic vinaigrette
  • Keener Farms Featured Grass-Fed Cut: 7 oz Keener Farms ribeye served with dressed greens
  • Pork Adobo: filipino style braised pork shoulder over garlic rice with adobo au jus

3rd Course – Choice of:

  • Chocolate Cake with Mixed Berry Buttercream Frosting
  • House-Made Panna Cotta with Mixed Berry Compote
Tanks

Watermark

Wellington Grill

Wheat Penny

Wheat Penny Restaurant Week Summer 2019

July 22nd thru July 27th

Amuse

  • Street Corn Gazpacho with Fried Masa Bite OPTIONS: VEGAN GF

First Course

  • Lettuce Wrap with Spiced Ground Lamb, with Cucumber Salad, Za’atar and Tzatziki Sauce
    or
  • Panzanella with Summer Vegetables and House-Made Fresh Mozzarella OPTIONS: VEGAN GF
    or
  • Grilled Shrimp Skewer with Spicy Citrus Mojo

Main Course

  • Roast Chicken Caprese
    Braised with local tomato, garlic, white wine and stock, then finished with hand-torn fresh mozzarella and served with farro and sauteed spinach. OPTIONS: GF
    or
  • Pork Milanese drenched in Lemon-Caper Sauce with Summer Peas and Green Beans. Served with a choice of two sides.
    or
  • Trout Verona
    Grilled Trout Fillet on a swath of broccoli pesto garnished with pickled eggplant, cherry tomatoes, local garlic scape and lemon oil. Served with a choice of two sides.
    or
  • House-made Ricotta Ravioli with Fresh Basil and Sweet Corn Butter Sauce.

Dessert

  • Fresh Blueberry-Pecan Galette with Vanilla Ice Cream
    or
  • Cake of the Tropics
    Packed with coconut, homemade guava jam, mango and pineapple, this layer cake is slathered in cream cheese buttercream icing and served with toasted coconut frozen yogurt. Oh yeah, it is totally GF!
    or
  • Dark Chocolate Sorbet with Dried Strawberries and a Balsamic Drizzle (Vegan)
    or
  • Vanilla Tuile with Lemon Curd Ice Cream and a Mixed Berry Sauce.
Winds Cafe

Winds Cafe

1st Course

Choose One

  • Gazpacho with Crispy Jamon Serrano
  • Beet and Local Blackberry Salad with Fresh Mozzarella and Beet Vinaigrette
  • Chorizo Spiced Beef Skewer with Caramelized Corn Salad

2nd Course

Choose One

  • Thai Spiced Pork Tenderloin, Roasted Carrots and Carrot Top Green Sauce
  • Steamed Sockeye Salmon with Farmer Vegetables, Olive Crumbs and Saffron Aioli
  • Esploso Estate- Summer explosion of Grilled and Roasted Farmer Vegetables on a sheet of Grist Provisions pasta

3rd Course

  • Blue Jacket Chevre with White Mountain Honey and Bee Pollen

4th Course

Choose One

  • Lavender Panna Cotta with Rhubarb Soup
  • Almond Cake with Vanilla Cherry Compote
  • Peach Semifreddo with Peach Sauce

30.19

Does not include tax or gratuity, Available Tuesday thru Friday only