Summer Restaurant Week: July 25-Aug 1

Summer Restaurant Week is BACK! Restaurants serving 3 course meals for $20.21, $25.21, and $30.21. Eat, Drink, and Be Caring!

Amber Rose Restaurant

Amber Rose Restaurant

Tuesday to Sunday only
Dine-in, carryout available
First Course
Pot Roast Poutine
Pub Fries Topped with Cream Cheese, House Made Pot Roast & Gravy

Salad Course
Seven Layer Salad

Entrée Course

Blueberry BBQ Ribs – 25.21
Blueberry BBQ Baby Back Ribs with Jalapeno Bacon White Cheddar Mac & Cheese

Grilled Halibut – 30.21
Grilled and Topped with Pineapple Salsa with Tuscan Vegetables

Bunkers Sports Bar & Grill

Bunkers Sports Bar & Grill

Bunkers Sports Bar and Grill Menu

Carver's Steaks and Chops

Carver’s Steaks and Chops

Salad Selections

Your choice soup of the day or Romaine Salad, Spinach Salad, Mixed Greens Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $3.50

With your choice of: Mashed potatoes, au gratin potatoes, baked potato, rice pilaf,
French fries or roasted vegetables

$25.21 Entrée Selections

BBQ Salmon
Fresh wild-caught Scottish Salmon fillet
with our sweet house BBQ sauce

Prime Rib
7 oz. rubbed with our house herb crusted then slow
roasted overnight – a Carvers specialty

New York Strip Steak
8 oz. grain-fed hand-cut steak with our
house blend steak seasoning

$30.21 Entrée Selections

Prime Rib & Shrimp
7 oz. rubbed house herb crusted then slow roasted
topped with three large shrimp, scampi style

Filet Oscar
6 oz. hand-cut filet mignon topped
with crab meat, béarnaise & asparagus

Dessert Selections

Crème Brûlée
Or
Chocolate Mousse

Restaurant week charity menu not valid with any coupons or discounts

Chappy's Social House

Chappy’s Social House

Chappy's Social House Menu

Chop House

Chop House

Menu coming soon…

Ele Cake Co

Ele Cake Co

elé Bistro & Wine Bar Restaurant Week

Tuesday 27 to Saturday 31 only – Restaurant week will only be for dinner service starting @ 3:00pm – carryout also available (937) 384-2253

First Course: Summer Corn Buddha Bowl- Blistered Corn, Quinoa, Marinated Cherry Tomatoes, Avocado, Arugula, and Burrata Cheese dressed in Creamy Lemon Vinaigrette and topped with Crispy Fried Beets
OR
Bulgogi Beef Tacos- with Marinated Flank Steak, Kimchi, Sesame Cucumbers and Sriracha Aioli in Flour Tortillas

Second Course: Pan Seared Tiger Shrimp over Summer Corn Risotto with Mascarpone and Crispy Brussel Sprouts
OR
Summer Bolognese- Bucatini Pasta in a Roasted Cherry Tomato Sauce with White Wine, Fresh Basil, Pecorino Cheese, Ground Chicken, and a Touch of Cream

Third Course- Chocolate Shortcake with Warm Strawberry Rhubarb Compote, Cream Cheese Whip and Fresh Strawberries
OR
House Lemon Tart with Raspberry Sauce, Creme Anglaise and Fresh Berries

Figlio

Figlio

This week is Restaurant Week! Celebrate with a 3-course meal for $25.21 (plus tax, bev and gratuity).

First Course
Balsamic Salad,
Caesar Salad, or
Peasant Salad

Second Course
Pesto Chicken with Feta Pizza,
Truffle Mushroom Pizza,
Margherita Pizza,
Chicken in Roasted Pepper Sauce Pasta,
Prosciutto & Artichoke Pasta, or
Shrimp Scampi Pasta

Third Course
White Chocolate Crème Brulee, or
Tiramisu

Firebirds Wood Fired Grill

Firebirds Wood Fired Grill

First Course

  • Cup of Chicken Tortilla Soup or Homemade Soup of the Day
  • BLT, Mixed Greens or Caesar Salad
  • Lemon Whipped Feta with roasted tomatoes and grilled focaccia

Main Course

  • Slow Roasted Prime Rib* – Encrusted with fresh herbs and black pepper, hand-carved and served with homemade au jus and creamy horseradish sauce; includes your choice of loaded baked potato or Parmesan mashed potatoes. Suggested Wine Pairing: Firebirds Private Label Red
  • Key Lime Grilled Salmon* Topped with shrimp in a Key lime butter sauce, served over ancient grains pilaf with asparagus, roasted tomatoes and grilled corn. Suggested Wine Pairing: Chateau Ste. Michelle Riesling
  • Shrimp, Chicken and Sausage Jambalaya* Shrimp, wood grilled chicken and andouille sausage cooked in a spicy Creole tomato sauce tossed with basmati rice. Suggested Wine Pairing: Firebirds Private Label Chardonnay
  • Wood Grilled New York Strip with BLT butter (bacon, spinach, roasted tomato); served with choice of side. Suggested Wine Pairing: J Lohr Seven Oaks Cabernet Sauvignon

Desserts

  • Creme Brulèe Cheesecake Squares
  • Chocolate Cheesecake topped with summer strawberries in raspberry sauce
  • Carrot Cake with salted caramel sauce, served warm
Hickory River Smokehouse

Hickory River Smokehouse

Hickory River Smokehouse Restaurant Week Menu

Jay’s Seafood

Jay’s Seafood

Three Course menu $35.21

1st Course
Clam Chowder or Soup du Jour or
Caesar Salad with croutons and Parmesan cheese or
Wedge Salad with Blue Cheese, bacon and tomatoes or
Spinach Salad with bacon, mushrooms, and red wine vinaigrette

2nd Course
Spiced Bourbon Salmon
6 oz. blackened salmon served over horseradish mashed potatoes and sweet
potato puree served with our bourbon sauce
Cedar Plank Salmon
6oz Salmon marinated in soy, lime and roasted on a Cedar plank served with your choice of potato or vegetable of the day
Salmon en Croûte
Fresh Salmon wrapped in puff pastry and served with lobster sauce served with your choice of potato or vegetable of the day

3rd Course
Chocolate Mousse
Creme Brulee
Bourbon Pecan Pie
Key Lime Pie
CheeseCake
Flourless Chocolate Cake

Meadowlark Restaurant

Meadowlark Restaurant

Please join us at Meadowlark for Summer Restaurant Week 2021

4 courses for $30.21 from 4pm Tuesday thru Saturday, July 27-31

Our Theme this year is: California!

Amuse Bouche
Tortilla Chips with Kiwi-Avocado Guacamole

Appetizers
Corn Cobb Salad
Fresh corn, egg, avocado, bacon, cheese and tomato, garnished with Los Angeles-style Green Goddess dressing

Tomato and Watermelon Salad
Mexican spices, fresh lime, queso fresco

Panzanella
Chunks of toasted sourdough bread tossed with local tomatoes, peppers, fennel, basil and capers, dressed with vinaigrette and garnished with shaved Parmesan

Main Courses
Red Chile-braised Pork Shoulder
Pan juices, black beans, steamed rice and Brauny’s special “pickle de gallo”

Sauteed Shrimp Adobo
fried tortilla cone, summer vegetable quinoa and charred jalapeno ranch

Vegetarian Cioppino
Seared tofu, grilled corn, shiitake mushrooms, fried zucchini, roasted red pepper broth

Desserts
Churro Blondie Bar Sundae
A blondie with the cinnamon/sugar flavors of Mexican churros, served with a scoop of ice cream and a drizzle of dulce de leche caramel

Tequila Sunrise Cake
Moist orange cake with tequila glaze and Luxardo cherry whipped cream

Humboldt Fog Aged Goat Cheese
Chardonnay-apricot chutney, Meadowlark bar nuts

Nick's Restaurant

Nick’s Restaurant

Nick's Restaurant

Pasha Grill

Pasha Grill

3 Course Meals for $20.21

Starters

APPEETIZERS SOUPS SALADS
HUMUS LENTIL SOUP HOUSE SALAD
EZME CHICKEN VEGETABLE SOUP SHEPHERD SALAD
BABAGANUSH
HAYDARI
PILAKI
TABULI (KISIR)
EGGPLANT W/ SAUCE
GRAPE LEAVES
FALAFEL

ENTREES

ADANA KEBAB
DONER KEBAB
CHICKEN KEBAB
CHICKEN ADANA KEBAB
KOFTE KEBAB
HAS HAS KEBAB
KARNIYARIK
LAHANA SARMA
CHICKEN DELIGHT
DONER SPECIAL
MOUSAKKA
VEGETERIAN MOUSAKKA
VEGETABLE STEW
VEGETABLE STEW W/ LAMB OR CHICKEN
FILLET OF TILAPIA
FILLET OF SALMON

DESSERTS

RICE PUDDING
ALMOND PUDDING
MILK CUSTARD

Rip Rap Roadhouse

Rip Rap Roadhouse

Menu coming soon…

Smiths' Boathouse Restaurant

Smiths’ Boathouse Restaurant

Menu coming soon…

The Caroline

The Caroline

Tuesday, July 27 – Saturday, July 31 only

CHOICE OF:
TOSSED SALAD WITH CHOICE OF DRESSING
CAROLINE SUMMER SALAD, WATERMELON, WALNUTS, RED ONION, FETA CHEESE
CUP OF SOUP

CHOICE OF:
JUMBO SEA SCALLOPS LINGUINI —TOSSED WITH RED ONION AND ASPARAGUS TIPS AND A ROASTED RED PEPPER, CAPER AND CREAM SAUCE $32.21
10 oz. CERTIFIED ANGUS BEEF PRIME RIB, AU JUS SERVED WITH FRESH ASPARAGUS $28.21

CHOICE OF:
TRIPLE CHOCOLATE CAKE
SALTED CARAMEL NY STYLE CHEESECAKE

CALL AHEAD RESERVATIONS ACCEPTED 552-7676

The Florentine

The Florentine

Served July 28- August 1

Starter

  • Fruit Salad

Entrée Selection

  • Meatloaf $20.20
  • Chicken Parmesan $25.20
  • Sliced Prime Rib (while supplies last) $30.20

Dessert

  • Peaches & Cream Pie
Watermark

Watermark Restaurant

WATERMARK MENU – FEATURING BACKWATER VOODOO!
ALL DINNERS ARE $30.21

APPETIZERS: (Choice of One)

Spammies (2 per order) – Grilled Spam Sliders
Cup of chicken thigh and andouille gumbo
Green salad with ranch-shaved parmesan-croutons
Boudin Balls with dip

ENTRÉE CHOICES: (Choice of One)

CRISPY PORK RIBS with sweet tea glaze- braised greens and pimento cheese grits
LOUISIANA SHRIMP AND GRITS – our tomato based sauce filled with the Cajun trinity over creamy grits
Pan Seared Creole Catfish filet over dirty rice

DESSERTS: (Choice of One)

Bourbon Bread Pudding
Bitter-sweet Chocolate Pot de Crème with butter cookie

Wheat Penny

Wheat Penny Summer Restaurant Week Menu

From 5pm, Tuesday, July 27th thru Saturday, July 31st, 2021

4 courses for $30.21

First Course

Green Corn Soup

Second Course

Grilled Skewered Mozzarella with Housemade Fresh Mozzarella and Focaccia
or
Littleneck Clams with Chile, Lime and Chickpeas
or
Hannah’s Peach, Cherry Tomato and Pepita Salad
with Sticky Black Pepper and Cardamon Spiced Pepitas and Cashew Ricotta

Third Course

Orecchiette with Corn, Pancetta, Butter and Sage
or
Grilled Porcini-Rubbed Franken Short Ribs with Salsa Verde 
or
Zuni Café Warm Bread Salad with Roasted Gerber Chicken
or
Red Snapper with Pickled Cherry Peppers and Charred Scallions
or
Whole Roasted Patchwork Eggplant with Succotash

Dessert

Atlantic Beach Pie 
or
Peach and Blueberry Crisp 
or
Crystal’s Caramel Corn Ice Cream*contains peanuts unless specified

Wheat Penny Gluten Free Summer Restaurant Week Menu

From 5pm, Tuesday, July 27th thru Saturday, July 31st, 2021

4 courses for $30.21

First Course

Green Corn Soup

Second Course

Grilled Skewered Mozzarella with Housemade Fresh Mozzarella and GF Focaccia
or
Littleneck Clams with Chile, Lime and Chickpeas
or
Hannah’s Peach, Cherry Tomato and Pepita Salad
with Sticky Black Pepper and Cardamon Spiced Pepitas and Cashew Ricotta

Third Course

Gluten Free Rigatoni with Corn, Pancetta, Butter and Sage
or
Grilled Porcini-Rubbed Franken Short Ribs with Salsa Verde 
or
Zuni Café Warm GF Bread Salad with Roasted Gerber Chicken
or
Red Snapper with Pickled Cherry Peppers and Charred Scallions
or
Whole Roasted Patchwork Eggplant with Succotash

Dessert

Peach and Blueberry Crisp 
or
Crystal’s Caramel Corn Ice Cream*contains peanuts unless specified
or
Your Choice of our Ice Creams

Wheat Penny Vegan Summer Restaurant Week Menu

From 5pm, Tuesday, July 27th thru Saturday, July 31st, 2021

4 courses for $30.21

First Course

Green Corn Soup

Second Course

Grilled Skewered Mozzarella with Vegan Mozzarella and Focaccia
or
Hannah’s Peach, Cherry Tomato and Pepita Salad
with Sticky Black Pepper and Cardamon Spiced Pepitas and Cashew Ricotta

Third Course

Orecchiette with Corn, Spinach, Vegan Butter and Sage
or
Grilled Cauliflower T-Bone with Salsa Verde and Scallions
or
Zuni Café Warm Bread Salad with Smoked Jackfruit
or
Whole Roasted Patchwork Eggplant with Succotash

Dessert

Your Choice of our Vegan Ice Creams and Sorbet