Winter Restaurant Week 2019

January 20 through the 27, 2019

Take this opportunity to enjoy a 3-course meal for $20.19, $25.19, or $30.19

Try unique menus at many of Dayton’s classiest places for reduced prices, all while raising money for charity. Scroll down for participating restaurants and menu guide.

Winter Restaurant Week. If you’ve heard the hype but you haven’t tried it yet, you’re probably asking, “Why this year?”

Because it’s a bigger adventure than ever!

Winter Restaurant Week – a chance for dozens and dozens of local restaurants to show off new dishes and offer you a chance to see what they can do. Now with over 40 of the biggest-name local restaurants participating, you’ve got an excuse to try a lot of places around town you may never have sampled before.

Every restaurant approaches the week differently, but overall, you’ll be able to pick up a three-course meal for $20.19, $25.19, or $30.19 at many of the spots in town. Follow the links below for Winter Restaurant Week menus.


Menus will continually be added…

Amber Rose

First Course

Choice of 

  • Seven Layer Salad
    or
  • Home-style Cream of Potato Soup

Entrée Course

Choice of 

  • Chicken Marsala $25.19
    Served with Orzo Pasta and Roasted Garlic Brussel Sprouts
    Or
  • Shrimp Etouffee $25.19
    Semi Spicy Seafood Stew Served Over Rice

Dessert Course

  • Mini Apple Dumpling Ala Mode
Basil's on Market and Basil's on Market Dayton
  • House salad

 

  • Salmon with a sweet balsamic basil sauce with our baby bakers and house vegetables
    or
  • Filet w/ a mustard Demi and Delmonicos served with our baby bakers and house vegetables

 

  • Chef’s choice dessert
Buckhorn Tavern

$20.19 – $30.19 for a Three Course Meal

Soup, Salads, Starters to Sweet Endings Choose Two

  • Bexley Salad – Romaine and Mixed Greens with smoky crispy Bacon, slivers of red Onions and Bleu Cheese Crumbles, tossed in light Garlic Vinaigrette, garnish with diced Tomatoes
  • Crab Salad Cocktail – Crab flaked, Celery, Onions and Seasonings, garnished with a Jumbo Shrimp
  • Burgundy Mushroom Soup – Rich, Hearty Creamy Broth with Red Wine and loads of Mushrooms Corn
  • Crab Chowder – Crab meat, sweet yellow Corn, Potatoes, Onions, just the right amount of herbs
  • Tavern ‘Shrooms – Mushrooms caps, Garlic Butter, Bleu Cheese, on dollops of smashed potatoes
  • Boom Boom Shrimp – Baby Shrimp breaded, Boom Boom sauce, Banana Peppers and Red Onions
  • Glass of Red Wine or White Wine Daily Choices of Wineries and Grapes
    Sweet Ending Desserts Daily Showcase of Mouth Watering Dessert Selections

Entrée Options Choose One

  • Aztec Chicken $20.19 – Baked Chicken Breasts, smothered with creamy Aztec sauce, white cheese, spicy Chorizo Sausage over a bed of hash brown potatoes
  • Orange Salmon $22.19 – Panko Dijon Crumbs over Baked Salmon, in Zesty Orange Glaze Mango Mahi Mahi $22.19 – Grilled Mahi Mahi, garnished with Fresh Mango Salsa
  • SirloinFilet $25.19–Choice8ozSirloinFilet,broiledtodesiredtemperature,withGarlicButter and a garnish of crispy Onion Rings
  • Black Angus New York Strip $30.19 – Hand Cut 16 oz Black Angus New York Strip, broiled to desired temperature, with a garnish of Onion rings

*Choose a Side Dish for each Entrée* – Baked Potato, Mashed Potatoes, Steak Fries, Grilled Mixed Veggies, Skillet Apples or Vegetable of the Day

Bunker's Restaurant

Calypso Grill and Smokehouse

Cocktails

  • Coconut Martini with Buckeye Vodka 9
  • Orange Prosecco Fizz – Orange infused Buckeye vodka, prosecco reduction, mint and lime 9

Appetizers

  • (v)Fried Plantains – Smashed thin and fried until crispy served with Colombian guacamole and aji salsa. (gf)
  • Jerk Chicken Wings – Marinated and smoked until fall off the bone tender. Served with either spicy or mild jerk sauce. (gf)
  • Empanadas – Crispy filled pockets made with authentic arepa corn flour with your choice of chicken, beef or black bean filling. Served with chimichurri aioli and aji salsa. (gf) 

Entrees

  • Mojo Pork – Pork shoulder slow smoked in a Cuban mojo marinade of citrus juice, lots of garlic, herbs, spices, chiles and paprika 20.19 (gf)
  • Jerk Chicken – Local leg-thigh quarter marinated in authentic jerk style then smoked slow and low over pimento wood until fall off the bone tender. Served with coconut rice and island cole slaw. Served with hot or mild jerk sauce 20.19 (gf)
  • (v)Pigeon Peas and Rice – Pigeon peas and long grain rice are stewed with coconut milk, fresh thyme, chiles, garlic, aromatics, fresh mango, rum and love. 20.19 (gf)
  • Columbian Shrimp with Coconut Rice and Chorizo – Wild caught Gulf shrimp with adobo seasoning, bell peppers and Chorizo sausage. Served with coconut rice and grilled plantains. 25.19 (gf)

Desserts

  • Island Fudge rum cake – A fudgy chocolate cake with coconut, pecans and rum glaze 
  • Key Lime Pie – Classic key lime pie filling in a graham cracker crust with whipped cream topping 
  • (v)Coconut Rice Pudding – White rice cooked with coconut milk, sugar, raisins, cinnamon, and cloves. (gf)
The Caroline

JANUARY 21ST THRU JANUARY 26th

CHOICE OF:

  • GLASS OF HOUSE WINE –REDWOOD CREEK- CHARDONNAY-PINOT GRIGIO-CABERNET-MERLOT-PINOT NOIR-WHITE ZINFANDEL
  • CRAFT BEER ON TAP –STELLA ARTOIS—BELLS SEASONAL—FATHEAD IPASOFT DRINK

CHOICE OF:      

  • TOSSED SALAD WITH DRESSING
  • ROASTED MUSHROOM SOUP
  • MINI WEDGE SERVED WITH RANCH, DICED TOMATOES, BLEU CHEESE  AND BACON

CHOICE OF:

  • BEEF SHORT RIBS HICKORY AND MOLASSES BEEF SHORT RIBS WITH MASHED  POTATOES AND  ASPARAGUS GARNISH $25.17
  • 6 OZ. CERTIFIED ANGUS  BEEF FILET MIGNON- SERVED OVER MASHED POTATOES WITH A BUTTERY BROWN SAUCE  AND ASPARAGUS GARNISH $32.19
  • JUMBO SEA SCALLOPS —5 SEA SCALLOPS SERVED WITH A TARRAGON CREAM SAUCE,   RICE AND ASPARAGUS GARNISH $30.18

CHOICE OF:

  • HOUSE MADE BREAD PUDDING WITH A CHOCOLATE CHIP WITH A PEANUT BUTTER GANACHE
  • APPLE PECAN CHEESECAKE

www.thecarolineonthesquare.com   CALL AHEAD RESERVATIONS ACCEPTED 552-7676

Carvers

~Salad Course ~

  • Your choice soup of the day or Romaine salad, Spinach salad, Mixed green salad, Caesar Salad
    Substitute a Carvers Wedge Salad for $3.50

And your choice of Mashed potatoes, au gratin potatoes, baked potatoes, rice pilaf, French fries or roasted vegetables

Three-course entrees for $20.19

  • Sautéed Tenderloin Au Poivre
    Filet tips sautéed olive oil, red peppers, onions, garlic, 
    whiskey peppercorn sauce
  • Sundried Tomato Chicken
    Boneless breast, with our sundried tomato sauce
  • Tenderloin Salad
    Our mixed baby greens salad topped with your choice of Shrimp, Chicken, or Steak 

Three-course entrees for $25.19

  • Atlantic BBQ Salmon 
    Fresh wild caught Scottish
    Salmon filet with our house sauce.
  • Prime Rib
    7oz with our house herb crust then slow roasted. 
    A Carvers specialty 
  • N.Y. Strip Steak
    11oz grain fed hand cut steak with our house blend seasoning
    Our most flavorful steak. 
  • Filet Mignon
    6oz. grain fed hand cut steak with our house blend seasoning.
    Our most tender steak. Topped with thyme butter. 

Three-course entrees for $30.19

  • Filet & Scallops
    Hand cut 6oz filet, topped with 2 seared blackened scallops,
    served with a sweet relish
  • Prime Rib & Crab Legs
    7oz herb crust, slow roasted with 6oz of fresh snow crab legs

~ Dessert Course ~ 

  • Maple Cinnamon Crème Brûlée 
    Or
  • Raspberry Chocolate Mousse
Chappys

Christophers

$25.95

By: Chef Don Warfe

First Course:

  • Shrimp and Grits Croquettes 
    Hill Family Farms heirloom polenta, shrimp and mirepoix breaded into croquettes with Creole Cream Sauce and Local Chorizo.

Second Course:

  • Cabernet Braised Short Ribs
    Slow cooked short ribs in a cabernet sauce, served with maple roasted sweet potatoes with pecans, and sautéed broccoli rabe.

Third Course:

  • Death by Chocolate
    Chocolate ganache torte with tangerine, baked fresh by our pastry chef, Pat Doherty.

Winter Restaurant Week, Vegetarian Menu:

$20.95

First Course:

  • Roasted Vegetables and Grits Croquettes
    Hill Family Farms heirloom polenta, root vegetables and mirepoix breaded into croquettes with Creole Cream Sauce and Cajun tomato sauce.

Second Course:

  • Cauliflower Casserole with Walnuts
    Cheesy cauliflower casserole oven roasted with walnuts and cream sauce, served with maple roasted sweet potatoes with pecans, and sautéed broccoli rabe.

Third Course:

  • Death by Chocolate
    Chocolate ganache torte with tangerine, baked fresh by our pastry chef, Pat Doherty.
Dewberry 1850

Restaurant week Menu 2019 $25.19

Choose one item from each course

Start:

  • Gem lettuce
    Southern ham/buttermilk dressing/boiled eggs/candied pecans
  • Chicken and biscuit
    Braised chicken thigh/roasted garlic/white wine /herbs/jalapeno jelly/smoked cheddar
  • Braised duck and dumpling soup
    Confit duck leg/cream/potato/root vegetable

Feast:

  • Stuffed Quail
    Spiced apple chicken sausage/dirty rice/sweet pepper dew sauce/crispy Brussel sprouts
  • Osso Bucco venison
    Wild boar sweet potato hash/herb garlic demi
  • Crab stuffed walleye
    Roasted tomato/creamy parmesan polenta/whole grain mustard hollandaise

Indulge:

  • Crème Brulee cheese cake
  • Chocolate graham cracker/mixed berry sauce
  • Chocolate bread pudding
  • Broken chocolate muffin/morsels/chocolate shake sauce
  • Banana caramel pudding
  • Tart shell/toasted marshmallow/nilla wafers
The Dock

FRIDAY, JANUARY 18 THROUGH SATURDAY, JANUARY 26

CHOOSE YOUR 1st COURSE:

  • MIXED GREEN SALAD TOSSED WITH SWEET DRIED CRANBERRIES, ROASTED SUNFLOWER SEEDS, RED ONION RINGS, FRESH PARMESAN CHEESE AND CHEF JAMES’ STRAWBERRY VINAIGRETTE!!
  • OUR AWARD-WINNING CREAMY LOBSTER BISQUE!!
  • MUSHROOMS STUFFED WITH CRABMEAT DRESSING AND TOPPED WITH LOBSTER-SHERRY SAUCE!!

CHOOSE YOUR ENTRÉE:

  • PARMESAN-CRUSTED FLOUNDER…..FLOUNDER FILETS LIGHTLY CRUSTED IN PARMESAN CHEESE FLOUR, PAN-SEARED, AND SERVED OVER FRESH SPINACH, SUNDRIED TOMATO, & ARTICHOKE ORZO; THEN DRIZZLED WITH A LEMON-CAPER BUTTER!!
  • PRETZEL-CRUSTED WALLEYE…..A WALLEYE FILET CRUSTED IN CRUSHED PRETZELS, DEEP-FRIED TO A GOLDEN BROWN, AND SERVED WITH HUSH PUPPIES AND A LOADED HASH BROWN POTATO CASSEROLE!!
  • CERTIFIED ANGUS NEW YORK STRIP…..A NINE OUNCE HAND-CUT CHOICE NEW YORK STRIP, CHAR-GRILLED TO YOUR ORDER AND SERVED WITH A LOADED HASH BROWN POTATO CASSEROLE!!

CHOOSE YOUR DESSERT:

  • HOMEMADE CHEESECAKE WITH WHITE CHOCOLATE GANACHE AND A RASPBERRY REDUCTION
  • HOMEMADE CRÈME BRULEE
  • HOMEMADE CHOCOLATE MOUSSE

$20.19 PLUS TAX & GRATUITY
PRESTIGE CARDS & LOCAL FLAVOR COUPONS ARE NOT VALID WITH THESE SPECIALS!!

Ele Bistro and Wine Bar
$30.19

First Course, Choice of One

  • Duck Confit Salad with Goat Cheese, Arugula, Smoked Cherries, Cherry Vinaigrette and Crispy Fried Leeks
    OR
  • Red Wine Braised Beef Stew with Garlic Cream

Second Course, Choice of One

  • Lobster Croquette with Charred Citrus Herb Aioli
    OR
  • Chefs Favorite Cheese and Charcuterie Board

Third Course, Choice of One

  • BBQ Braised Pork Belly with Jalapeno Cornbread Pudding and Braised Greens
    OR
  • Brown Butter Sea Scallops over Spinach and Saffron Risotto

Featured Cocktail- $9.00

  • Fountain of Youth- Buckeye Vodka, St. Germain, Ginger and Fresh Lemon Juice
Ellie's Restaurant & Bakery

Winter Restaurant Week 2019 | Jan 23 thru the 26
$30.19

Complimentary Beer Bread

First Course

  • Sunchoke Soup (V)
  • Shrimp Toast
  • Roasted Carrot-Beet Salad with Goat Cheese & Hazelnuts (VG) (GF)

Second Course

  • Braised Short Ribs with Grits & Charred Broccoli (GF)
  • Roasted NC Chicken with Sumac Ginger Butter & Winter Squash Puree (GF)
  • Country Ham Wrapped Swordfish with Fennel & Sun-Dried Tomato White Bean Ragout (GF)
  • Local Cheese Stuffed Beet Agnolotti with Pears & Mint Walnut Pesto (VG)

Third Course

  • Cinnamon Sugar Doughnuts with Chocolate & Raspberry Sauce
  • Peanut Butter Banana Cake with Local Vanilla Ice Cream
  • Buttermilk Lemon Chess Pie with Brambleberry Compote

    *GF Dessert Available Upon Request

el Meson

FIRST COURSE (choose one)

  • Soup-Chupe de Camarones
    Peruvian cream soup with shrimp, potato, corn, and rice 
  • Ensalada de Casa House Salad with a Tropical Mango Vinaigrette 

SECOND COURSE (choose one) 

  • *Lomo Saltado-Beef $25.19 
    stir-fried sliced beef, red onions, and tomatoes adding FF potatoes 
  • *Bourbon Sweet Chicken $25.19 
    chicken in a flavorful and rich sauce of honey, mayo and bourbon 
  • *Fried Corvina over Huancaina Arbario Rice $30.19 
    creamy arbario rice with panko crusted fried corvina (Peruvian Sea Bass) 
  • Santa Fe Salad – steak, chicken, or salmon $20.19 
    assorted greens, corn, avocado, black beans, cojita cheese, corn chips, and peanut lime vinaigrette
  • Chef Vegetarian Tasting $20.19 
    shaved brussel sprouts, Peruvian Papas Huancaina (potatoes), green fried tomatoes with fried egg, Spanish rice with veggie meatballs, yuca, and maduros

*All above served with Garlic Rice and Papas Huancaina (potatoes) 

THIRD COURSE 

  • Guava Lemon Cake or Punildri Bars with Smoked Maple Ice Cream 

*beverages, tax, and gratuity not included. *dine-in only 

Firebirds Restaurant

(excludes alcohol, tax & gratuity)

First Course (Choose one)

  • Jumbo Lump Crab Cake Old Bay® Seasoning, tortilla slaw, mango habanero chutney
  • Cup of Chicken Tortilla Soup or Soup of the Day
  • BLT, Mixed Greens or Caesar Salad

Main Course (Choose one)

  • Slow Roasted Prime Rib*
    Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce; served with your choice of loaded baked potato or Parmesan mashed potatoes
    Suggested wine pairing: Firebirds Private Label Red
  • Grilled Short Ribs*
    Fire-seared boneless short ribs, served over creamy cheddar polenta, with crispy fried spinach
    Suggested wine pairing: J. Lohr Seven Oaks Cabernet Sauvignon
  • Gnocchi Chicken Florentine
    Grilled chicken, portabella mushrooms and spinach in a creamy Asiago sauce
    Suggested wine pairing: Firebirds Private Label Chardonnay
  • Chile-Rubbed Salmon*
    Topped with crab and spinach fondue; with Parmesan mashed potatoes
    Suggested wine pairing: Acrobat Pinot Noir
    Enhance your entrée Jumbo Shrimp $6.60 Cold Water Lobster Tail $23

Dessert (Choose one)

  • Creme Brulée Cheesecake Squares
  • Key Lime Pie with white chocolate sauce
  • Chocolate Brownie with Breyers ice cream, dark chocolate sauce, and salted caramel sauce

Join the Firebirds Inner Circle at FirebirdsRestaurants.com

*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fleming’s Prime Steakhouse & Wine Bar

$30.19 per person

SALADS

choice of one

  • CAESAR SALAD
    hearts of romaine, parmesan, fried capers, crispy prosciutto
  • FLEMING’S CHOPPED SALAD
    walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette

ENTREES

choice of one

  • FILET MIGNON
    our leanest, most tender beef
  • BARBECUE NEW ZEALAND SALMON
    beech mushrooms, barbecue glaze
  • DOUBLE BREAST OF CHICKEN
    roasted, white wine, mushroom, leek and thyme sauce

SIDES

choice of one (individual serving)

  • CRISPY BRUSSELS SPROUTS & BACON
  • YUKON GOLD MASHED POTATOES
  • CREAMED SPINACH

DESSERT

choice of one

  • NEW YORK CHEESECAKE
    classic preparation, topped with caramel & fresh citrus
  • CARROT CAKE
    three-layer cake with cream cheese frosting, caramel drizzle

$1 from each meal will be donated to charity on behalf of the MVRA. Restaurant Week menu not valid with any other discount, or any type of Fleming’s promotional card.

The Florentine

STARTER (choose 1) 

  • 2 Stuffed Mushrooms stuffed with sausage, cream cheese, and spices
  • 1 Inside Out Skin A baked potato flipped inside out breaded with panko and deep fried. Topped with cheese, green onions, bacon, and sour cream
  • House Salad with choice of dressing: Parmesan Peppercorn (House), Ranch, Caesar, Tomato Vinaigrette, Honey Mustard, Red French, oil & vinegar, Thousand Island, Italian, Bleu Cheese

ENTREE (choose 1) 

  • Meatloaf Dinner House-ground blend of meat and spices topped with sweet tomato sauce served with Brussel sprouts sautéed with bacon and peppers ($20.19)
  • Chicken Florentine Stuffed chicken breast with garlic, spinach, and provolone cheese, topped with our tomato mornay sauce, served with Brussel sprouts sautéed with bacon and peppers ($20.19)
  • Pan Roasted Orange Roughy Sautéed OR beer battered and deep fried, served with seasoned french fries ($25.19)
    Ribs Seasoned with our secret dry rub then smoked and topped with our house BBQ sauce, served with seasoned french fries ($25.19)
  • Dry Aged New York Strip Hand cut,p topped with our house-made compound butter served with house-made au gratin potatoes ($30.19)
  • Ribeye The best cut, grilled to excellence, topped with compound butter & served with house-made au gratin potatoes ($30.19)

DESSERT (choose 1) 

  • Coconut Cake
  • House-made Peach Cobbler 
    (Make it extra special by adding ice cream for $1.50)
Franco's

Hickory River Smokehouse

A 3-Course Meal for 2 starting at $20.19!

Appetizers (choose 1 appetizer to share)

  • Texas-Style Chili
  • Seasoned Waffle Fries
  • Sweet Potato Fries
  • Onion Rings
  • Southern Style Okra

Entrees 

  • $20.19 – 2 Sandwich Plates each served with 2 Sides
    OR
  • $25.19 – 2 Dinner Plates each served with 2 Sides & Cornbread
    OR
  • $30.19 – 2 Smokehouse Combo 1 Plates (Ribs & 1 Meat) each served with 2 Sides and Cornbread

Desserts (choose 2 desserts) 

  • Cobbler (peach, cherry, blackberry, & apple)
  • Turtle Brownie
  • Large Chocolate Chip Cookie
Jay’s Seafood Restaurant

Jay’s Restaurant Week Special – $25.19

Soup or Salad

  • Mixed green salad with cucumber, red and yellow peppers with lemon and thyme vinaigrette 
    – or – 
  • Beef vegetable soup

Entree

  • Pan-seared salmon served over crushed potatoes with crab meat 
    – or – 
  • Fillet of sirloin steak with creamy peppercorn sauce served with rice

Dessert

  • Bread Pudding 
    – or- 
  • Chocolate Mousse
Kabuki

Kitchen Dinner for Two $26.19

  • 1st course 
    Miso Soup or Spicy Vegetable Soup and a House Salad
  • 2nd course
    Edamame: steamed soy beans sprinkled with sea salt
  • 3rd course (pick two)
    Dol Sot (Bibibop, Spicy Chicken, Spicy Pork, Bulgogi)
    Orange Chicken: Breaded and fried white meat chicken tossed in a brown sauce 
    Soon Tofu: Soft tofu soup with your choice of protien and spice level

Sushi Dinner for Two $32.19

  • 1st course 
    Miso Soup or Spicy Vegetable Soup and a House Salad
  • 2nd course
    Edamame: steamed soy beans sprinkled with sea salt
  • 3rd course
    Pick 3 Specialty Rolls 
    (excluding the Lobster Tempura Roll)
Lily Bistro

Tuesday, January 22-Saturday January 26
*No restaurant week menu on Sundays

Starters (choose one)
·House pressed pork terrine with red onion jam, dijon, and local-bread crostinis
·Red lentil soup with crema and micro-pea shoots
·Local arugula salad with pickled red onion, roasted edamame, carrots, and sunflower seeds in a citrus vinaigrette

MAINS (choose one)
·Braised beef brisket with slow-cooked root vegetables and cabernet jus 25.19
·Butternut squash lasagna layered with grist provisions pasta, gruyere, feta, and sage topped with sundried tomato cream sauce 25.19
·Pan seared arctic char with blue corn polenta, brussel sprout petals, and poblano aioli 30.19

Desserts (choose one)
·Flourless dark chocolate torte with cayenne ganache and whipped cream 
·Housemade bourbon ice cream

$6 select red and white wines for Restaurant Week diners
$5 craft beers on tap for Restaurant Week diners

Meadowlark

Our theme is…

American Favorites!
From 5 pm Tuesday, Jan. 22 thru Saturday, Jan. 26

4 courses for $28.19

1st course

  • Potato Soup with Leeks and Bacon

2nd course

  • Pigs in a Blanket with Spicy Dipping Sauce
    Or
  • Gulf Coast Shrimp and Eggplant Stuffin’ Muffin
    Or 
  • Broiled Spinach Artichoke Dip with Fresh Tortilla Chips

3rd course

  • Mississippi Roast with Pepperoncini, Mashed Potatoes and Pan Juices
    or
  • Winter Mushroom and Vegetable Stew with Fluffy Herb Dumplings
    or
  • Beer Batter-Fried Fish with Crispy Potatoes and Cole Slaw
    or
    Crunchy-Breaded Chicken Parmesan with Marinara, Mozzarella
    and
  • Pasta

Dessert

  • Hot Fudge Brownie Sundae 
    or
  • Homemade Fried-to-Order Donuts
    or
  • Chocolate Chip Cookie Throwdown with Rum-laced Puerto Rican Coquito for Sipping
Nick's Restaurant

2 For $25.19

Appetizer to share!

  • Choice of one or combo of three favorite Award Winning Deep Fried Vegetables:
    Mushrooms/ Onion Rings/ Cauliflower/ Homemade Pork Rinds w/ choice of sriracha, Cajun, or western BBQ seasoning.

Entree Choices

  • USDA Choice Angus New York Strip
    A Bleu Cheese Butter-crusted USDA New York Strip Severed on a Bed of House-Made Onion Straws. Comes w/ choice of one side & Dinner Roll
  • Blackened Chicken Caesar Salad
    Fresh garden Green Romaine Caesar Salad & Heirloom Tomato Medley, Topped w/ a Fresh Blackened Chicken Breast & Italian Ribbon Parmesan Cheese. 
    Comes w/ Garlic Toast.
  • Pan Seared Salmon with an Olive Pesto Pasta
    Fresh Atlantic Salmon prepared in a Honey Garlic Butter Sauce. Served w/ Linguini & Topped w/ a Fresh Mediterranean Olive Pesto.

    Comes w/ Garlic Toast.

Sides

  • Grilled Green Beans, Garlic Mashed Potatoes, Baked Potato, Dinner Salad or Cole Slaw.

Dessert

  • French Vanilla Ice Cream & Nick’s Famous Cookies.
Pasha Grill

3 Course Meals for $20.19

Starters

  • APPETIZERS SOUPS SALADS
  • HUMUS LENTIL SOUP
  • HOUSE SALAD 
  • FALAFEL CHICKEN VEGETABLE SOUP
  • SHEPPARD SALAD
  • EZME 
  • BABAGANUSH 
  • HAYDARI
  • PILAKI
  • TABULI (KISIR)
  • EGGPLANT W/ SAUCE
  • GRAPE LEAVES

ENTREES

  • ADANA KEBAB
  • DONER KEBAB
  • CHICKEN KEBAB
  • CHICKEN ADANA KEBAB
  • KOFTE KEBAB
  • HAS HAS KEBAB
  • KARNIYARIK
  • LAHANA SARMA
  • CHICKEN DELIGHT
  • DONER SPECIAL
  • MOUSAKKA
  • VEGETERIAN MOUSAKKA
  • VEGETABLE STEW
  • VEGETABLE STEW W/ LAMB OR CHICKEN
  • FILLET OF TILAPIA
  • FILLET OF SALMON

DESSERTS

  • RICE PUDDING
  • ALMOND PUDDING
  • MILK CUSTARD
Primanti Brothers

Roost Modern Italian
PRIXE FIXE MENU IS $30.19

PRIMI / STARTERS

CHOOSE 1

  • TRUFFLE FRENCH FRIES
  • PEPPERONI ARANCINI WITH MARINARA
  • TUSCAN POTATO SOUP
  • CAESAR SALAD
  • CARPACCIO SALAD ROOST’S WEDGE SALAD

*WARM MUSHROOM SALAD AN ADDITIONAL $4

ENTRATA / ENTREES

CHOOSE 1

  • MUSHROOM CRUSTED SCALLOPS ASPARAGUS RAVIOLIS : (2) SCALLOPS
  • BACON & FIG CRUSTED PORK BONELESS FILET : CHARRED SCALLIONS : CREAMY POLENTA
  • SESAME GLAZED SALMON CARROT RISOTTO
  • ASIAGO CHICKEN
    PESTO CREAM FETTUCINE : SPINACH & TOMATO
  • LASAGNE VERDE
    BESCIAMELLA : MARINARA : SWISS CHARD : ZUCCHINI : SPINACH PASTA : FRESH MOZZARELLA

DESSERTS

 

CHOOSE 1

  • TRIPLE CHOCOLATE CAKE A ROOST FAVORITE!
  • SALTY CARAMEL AFFOGATO GELATO : COLD BREW COFFEE
ROOST IS OFFERING OUR REGULAR MENU THIS WEEK, IN ADDITION TO THIS RESTAURANT WEEK MENU.
THANK YOU FOR CHOOSING ROOST MODERN ITALIAN!
Salar

Appetizer Options

  • Salar Salad (v)
    Organic spring mix salad greens, roasted squash, fire roasted peppers, with a smoked onion vinaigrette.
  • Chicken Chicharrones
    Chicken thigh strips marinated and deep fried, served with a lime, cilantro, yellow Peruvian chili pepper sauce
  • Soup of the Day

Entrees $25.17

  • White Fish Paupiettes
    White fish filet paupiettes stuffed with mozzarella and prosciutto, served with black champagne sauce, accompanied by Yukon potato and leek puree and a watercress salad.
  • Chicken Skewers (gf)
    Grilled chicken skewers served with Argentinian chimichurri sauce, accompanied with Yukon potato and leek puree and seasonal vegetables.

Entrees $30.17

  • Peruvian Seafood Rice (gf)
    Sauteed U-10 scallop, shrimp, green New Zealand mussels, calamari and little neck clams combined with Peruvian spices, sofrito and rice.
  • Northern Peruvian Style Braised Lamb Shank (gf)
    Tender, bone-in braised lamb shank slowly simmered for hours in Andes mountains Beer, cilantro, red onions and red bell peppers served over parmesan and saffron risotto.

Dessert Option

  • Chef’s Choice Dessert
Smiths' Boathouse

Drinks, tax, and gratuity are additional.

Choice of Entree

All entrees are served with small Boathouse Salad, Rolls, and butter

$20.19

  • Shrimp Dinner
    7 Piece Golden Fried Shrimp and Boathouse Fries

$25.19

  • Portabella Mushroom Ravioli
    Portabella and Italian cheese ravioli, topped with parmesan crème – garnished with basil and freshly grated parmesan cheese

$30.19

  • Boathouse New York Strip*
    Our Certified Black Angus steak is artfully prepared with parmesan cream and served with a baked potato
    or
  • Char-Broiled Salmon
    Fresh Norwegian salmon finished with orange-maple butter Served with asparagus

No Substitutions on Sides – Additional charges will be added

Choice of Dessert Included

  • Highlander Grogg Chocolate Cake or Raspberry Cheesecake

 

*Consuming raw or undercooked meat, eggs, or shellfish may increase your risk of foodborne illness.

Sunrise Cafe

Appetizers

  • Parsnip Gnocchi in Gorgonzola Butter – House made gnocchi with roasted parsnips and herbs. Sauteed with spinach in gorgonzola butter.
  • Vegan Roasted Garlic Potato Soup – Our house soup of Yukon gold potatoes, lots of roasted garlic, aromatics, thyme, and love.
  • Local Winter Salad – Shredded napa cabbage, salad greens, multi-colored carrots, pickled watermelon radish, thinly sliced leeks, shaved turnips. Dressed with our lemony, garlicky olive oil based house dressing. 

Entrees

  • Wagyu Sirloin with Herbed Cognac Butter– A petite cut of our silky wagyu sirloin topped with Ohio Amish butter infused with a cognac reduction and fresh marjoram. Served over roasted garlic mashed potatoes with roasted local organic carrots. 25.19 
  • Maple Bacon Scallops Leek and Butternut Risotto – Wild-caught sea scallops seared until crisp and about medium and topped with local maple syrup and Applewood bacon. Served on a bed of our creamy risotto made with organic arborio rice, roasted local butternut squash, local leeks, and parmesan. 30.19
  • Vegan Mushroom Bourguignon – A slow-cooked French-inspired stew of portabella, shitake and crimini mushrooms with red wine, rich veggie stock, aromatics, pearl onions, fresh marjoram, and love. Served over our vegan roasted garlic mashed potatoes 20.19

Desserts

  • Mexican Hot Chocolate Bread Pudding with Chipotle Caramel 
    and Vanilla ice cream 
  • Vegan Meringues with Bourbon Peach Jam
  • Apple Crisp with Gran Marnier Whipped Cream
Sweeneys Seafood Bar & Grill

Restaurant Week $20.19 or $25.19*

Select One Item from Each Category

Appetizers

  • BLT Bay Scallops – Fried Fresh Nantucket Island Bay Scallops topped with Shredded Lettuce and Crumbled Bacon, Drizzled with House-Made Sun-Dried Tomato Aioli
  • Grand Marnier Shrimp – 2 Extra Jumbo Fried Shrimp Drizzled with 
    House-Made Grand Marnier Sauce 
  • Maple Bourbon Cheese Plate – Maple Bourbon Boursin Cheese Served with Candied Walnuts, Apple Slices, and Warm Baguette Bread Slices 
  • Baked Artichoke Hearts – Artichoke Hearts baked with House-Made Garlic Herb Butter Topped with Fresh Parmesan Cheese 

Soups and Salads

  • House-Made N’Awlins Authentic Gumbo
  • House-Made She-Crab Soup
  • White Bean Salad – White Beans, Sun-Dried Tomatoes, Artichoke Hearts Tossed in House-Made Oil Vinaigrette and topped with Fresh Parmesan Cheese
  • Asian Salad – Romaine Lettuce, Slivered Almonds, and Chow-Mein noodles 
    Served with Poppy Seed Dressing

Entrées

  • Chicken Italiano – Fried Panko Breaded Chicken Breast Cutlet over Linguine Tossed in House-Made Burgundy Tomato Cream Sauce and Topped with Crumbled Goat Cheese
  • Shrimp Étouffée – Seven Large Shrimp Sautéed in a Rich, House-Made Brown Sauce Served over a Bed of Steamed Rice Pilaf
  • *Horseradish, Parmesan Crusted Salmon – Baked Fresh Organic Scottish Salmon Topped with House-Made Creamy Lemon-Infused Horseradish then Covered with Herbed Parmesan and Panko Crumb Mixture Served with Truffle Oil Mashed Potatoes
  • *Filet Oscar “Sweeney’s Style” – 4oz USDA Choice Filet Mignon Topped with Sweeney’s Signature Crab Cake, Asparagus and House-Made Béarnaise Sauce
Table 33

3 Course Brunch for $20.19 (Tuesday-Saturday 8am – 3pm)

1st Course 

Choice of:

  • Baked Pimento Fundido
    house-made pimento cheese, chicken chorizo, jalapeño, pickled onion, 
    served w/ tortilla chips
  • Cup of Posole Verde
    roasted tomatillos, onion, local cage-free chicken, hominy, w/ cilantro 
    and queso fresco
  • Sweet Potato Hash
    sweet potatoes, bell peppers, & onions, topped w/ roasted jalapeño cream

2nd Course

Choice of:

  • Sisig
    Pan fried rice, red onion, garlic, red peppers, citrus, sunny-side up local cage-free organic egg w/ chef’s featured local meat
  • Chicken & Waffles
    GF fried local cage free chicken breast, scratch-made GF waffle, 
    grass-fed butter, sriracha infused Dohner’s maple syrup
  • Turkey Bacon Club
    roasted turkey, Landes Meats bacon, swiss, tomato, greens, & our secret house sauce on Evan’s marbled rye, served w/ seasoned french fries

3rd Course

Choice of:

  • Almond Bar
    GF crust, creamy almond filling, almonds
  • Brownie and Ice Cream
    GF, housemade chocolate, served w/ house-made Vanilla Bean Ice Cream

3 Course Dinner for $30.19 (Thursday-Saturday 5pm-10pm)

1st Course

Choice of :

  • The Table Salad
    fresh greens, tomatoes, house-smoked olives, parmesan, house garlic vinaigrette 
  • Fritto Misto
    Assorted Vegetables and calamari fried in our GF tempura batter, w/ cilantro aioli
  • Acorn Squash Salad
    roasted acorn squash, arugula, black quinoa, cashews, goat cheese, fennel, 
    key lime buttermilk dressing 

2nd Course

Choice of:

  •  Gnocchi w/ Salmon
    scratch-made gnocchi, parmesan sage butter sauce, thyme, seared salmon
  • Risotto and Parsnip-Scallops (Vegan)
    vegan risotto with shiitake mushrooms, arugula and asparagus salad with parsnip-scallops
  • Keener Farms Featured Grass-Fed Cut
    6oz Keener Farms featured cut, served creamy polenta, w/ dressed greens

3rd Course

Choice of:

  • GF Blood Orange Spiced Cake
  • Affagato
    house-made vanilla bean ice cream, espresso, house- made caramel, maldon salt
Tanks Restaurant

TWO FOR 25.19

Pick a Sharable APPETIZERS

  • Tank’s 1lb Onion Loaf w/ Dipping Sauce
  • Tank’s 1lb Battered Veggies w/ Dipping Sauce
  • Tasty Cheese Curds w/ Dipping Sauce
    or
  • Side Salad (Two) w/ choice of dressing

Pick Any Two ENTREES

  • Tank’s Slow Cooked Beef Brisket Sandwich
    A Heaping Pile of our Slow Cooked Tender Smoked Beef Brisket w/ a pile of chips, pickle and served on your choice of Bun
  • Black N Blue Decadent TANK BURGER!
    Glacier Gourmet Valley Five Cream Blue Cheese Topping a TANK BURGER w/ a pile of chips, pickle and served on your choice of Bun
  • Shrimp Alfredo
    House Prepared Jumbo Shrimp Alfredo W/ Fettuccini. Sautéed to Perfection in our House Prepared Sauce and Served with Garlic Stick
  • TANK’s Juicy Rotisserie Style Broasted Chicken Breast w/ Sweet Buttered Corn
    House Marinated Fresh Bone-In Chicken Breast Seasoned and Broasted w/ our Proprietary Rotisserie Seasoning. Served with Bread Stick and Sweet Buttered Corn

    (Sandwich choices come w/ your choice of bun– Brioche, Honey Kaiser, Pretzel, Wheat, Kaiser or Onion)
    Add fries to any Entrée for additional $2.69

Pick Two Homemade DESSERTS!

  • Chocolate Covered Cherry Crème Brulee
  • Salted Caramel Glazed Cheesecake

TRY OUR FEATURED COCKTAIL

  • Debbie’s Gone Nuts!
    Kraken Rum, Crème De Cacao w/ Fresh Orange $5.99
View 162

Starters Select One

  • Caprese Salad
    Tomato, Mozzarella Cheese, Fresh Basil, topped with Balsamic Vinegar
  • House Salad
    Mixed Greens, Cucumbers, Red Onions, Tomato, Shredded Cheese Caesar Salad
    Romaine, Shaved Parmesan Cheese & Croutons, tossed in Caesar Dressing

Entrées

  • Not Your Mom’s Spaghetti & Meatballs
    Italian Style Meatballs made with Lamb, Pork & Beef cooked in a Homemade Roasted Pepper and Red Wine Marinara. Topped with Shaved Imported Parmigiano- Reggiano 20.19
  • Baby Back Ribs
    Slow Smoked and topped with Bourbon BBQ Sauce with Coleslaw, Mac & Cheese, and Baked Beans
    25.19
  • Turf N Brew
    12 OZ New York Strip Steak with Lobster Cognac Sauce, Garlic Mashed Potatoes, White Truffle Broccolini and choice of 1 Local Beer
    35.19

Dessert select One

  • Crème Brûlée
    Delicate Egg Custard Infused with Real Madagascar Vanilla Bean
  • Bread Pudding
    Custard Soaked with Nuts, Cinnamon, topped with Glazed Bourbon Sauce

For parties of 6 or more, a 18% gratuity will be automatically added to the bill.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Wandering Griffin Brewery & Pub

$20.19

Appetizer

  • House Salad-Balsamic Porter Dressing/Cherry Tomatoes/Feta Cheese/Onions
  • Mussels-Roasted Garlic Butter infused with Lucky Griffin Belgian Wit Beer

Entrée

  • Lemon IPA Chicken-Infused with WG Wedell Williams IPA/Vegetable Cous Cous
  • Beef Medallions-Slow Roasted Beef Au Jus/Roasted Potatoes
  • Grilled Mahi Mahi-Cider Glazed/Sweet Potato Saute

Dessert

  • Wandering Chocolate Chunk Cookie Topped with Vanilla Ice Cream
Watermark Restaurant

WINTER RESTAURANT WEEK: January 20 – 26, 2019

Note: Our regular restaurant menu will also be available

First Course

  • Southern Shrimp Cakes with smoked onion remoulade – or –
    Roasted Beet Salad with arugula, whipped goat cheese, Champagne vinaigrette

– or –

  • Grilled Steak Fajita
    flat iron steak, sautéed peppers and onions, chipotle sour cream

Entrée

  • Ancho Cream Fettuccine – $25.19
    house-made fettuccine pasta, roasted red pepper, eggplant*, ancho cream sauce *eggplant may be held upon request
    – or –
  • Seared Marinated Salmon – $30.19
    with sun dried tomato risotto and citrus beurre blanc
    – or –
  • Prime Baseball Sirloin Steak – $30.19
    with bordelaise sauce, garlic mashed potatoes, green beans with garlic herb butter

Dessert

  • Espresso Chocolate Chunk Brownie
    served warm with hot fudge sauce and vanilla bean ice cream
    – or –
  • Bourbon Bread Pudding
    with cranberries and orange crème Anglaise
Wheat Penny Oven and Bar

Regular, Gluten Free and Vegan menus below…

Winds Cafe

January 22-25

Choose One:

  • Mussels with Pear, Shallot, Crusty Bread, Parsley with Saison Broth
  • Roasted Roots, Etc with Bagna Cauda
  • Braised Pork Belly with Fennel and 
Blood Orange Salad

Choose One:

  • Mushroom Risotto with Local 
Mushrooms and Mushroom Jus
  • Pimenton de la Vera Marinated
 Cod with Romesco
  • Duck You Can Eat with a Spoon 
with Rustic Bean Gratin 

Choose One:

  • Vanilla Bean Panna Cotta with Fresh Berries and Raspberry Sauce
  • Almond Cake and Vanilla Apricot Sauce
  • Beignets with Spicy Chocolate Sauce

28.18