Restaurant Week - Extended thru Feb 8!

Menu available:January 25 – February 1 4:00 pm – 8:00 pm

$20.26

Cup of Soup
Choose from:
Tomato Basil Bisque, Mushroom Beef Barley, Split Pea or Hearty Chicken

Entrée & Side Dish
Choose from:

Brisket and caramelized onions
Served with beet horseradish and a side of coleslaw

OR

Chicken Cutlet (Schnitzel)
Served with lemon and a side of house cut fries

OR

Meatloaf
Served with brown sugar glaze and a side of potato salad

Dessert
Cheesecake

Available: Tuesday Jan 27 – Sat Jan 31

Starter course German Potato & Sausage Soup

Entrée course choose one Grilled Chipotle Brown Sugar Salmon – 30.26 Served with smoked Gouda Au gratin potatoes

OR

Bacon-Wrapped Rubbed Pork Tenderloin –25.26 Served with smoked Gouda Au gratin potatoes

Dessert course

Chocolate Mousse

Menu Available: Closed Sunday and Monday, Open Tuesdays and Wednesdays 11am – 11pm, Open Thursdays and Fridays 11am – 1am, Open Saturdays 10:30am – 1am

Chicken Fajita Quesadilla — $10.26
Grilled chicken, peppers, onions, and melted cheese.

Loaded Tater Tots — $10.26
Crispy tots smothered in beer cheese, bacon, and chives.

Southwest Crispy Chicken Salad — $12.26
Crispy chicken over mixed greens with corn, black beans, tomatoes, and southwest ranch.

½ lb Black Angus Bacon Jam Burger — $14.26
Juicy Black Angus beef topped with house bacon jam and melted cheese on a toasted bun.

Margherita Pizza — $18.26
Fresh mozzarella, basil, ricotta, and marinara on a h and-tossed crust.

Available: Monday – 4:00 pm – 8:00 pm Tuesday – 5:00 pm – 9:00 pm Wednesday – 5:00 pm – 9:00 pm Thursday – 5:00 pm – 9:00 pm Friday – 4:00 pm – 9:00 pm Saturday – 4:00 pm – 9:00 pm Sunday – 4:00 pm – 8:00 pm

Salad Selections

Your choice of: soup of the day or Romaine Salad,
Spinach Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $5

With your choice of: Mashed potatoes, au gratin potatoes,
baked potato, rice pilaf
or vegetable

$20.26 Entrée Selection

Lemon Pasta
A light lemon cream, penne pasta with roasted garlic & fresh herbs

$27.26 Entrée Selection

Bourbon Mushroom Glazed Chicken
8oz chicken breast baked in a bourbon glaze & served with sautéed mushrooms

$35.26 Entrée Selections

Prime Rib
7 oz. rubbed with our house herb crust then slow
roasted overnight – a Carvers specialty

Whisky Creek Salmon
Fresh wild-caught Scottish Salmon fillet
with our sweet whiskey glaze

$45.26 Entrée Selection

Hot & Spicy Shrimp Filet
6oz filet mignon, broiled to perfection & finished
w/ our house hot and spicy rock shrimp

Chimichurri New York Strip
11oz new work strip, broiled to perfection and topped w/ a house
made chimichurri sauce.

Dessert Selections

Brownies & Cream
Three chocolate & butterscotch chip brownie bites
with hot fudge and whipped cream.
Or
Raspberry Chocolate Mousse

Restaurant week charity menu not valid with any coupons or discounts Dine in Only!

Available: Tues-Fri available 4pm to close, Sat-Sun 12pm to close and Closed on Monday

STARTER – Cup of Soup or House Salad

OPTION 1 – $30.26
STOUT BRAISED BEEF SHORT RIBS
Served over Horseradish Mashed Potatoes and Roasted Root Vegetables
-or-
SURF & TURF or SURF & SURF
Served with choice of one side
USDA Choice Sirloin Steak & 4 Cajun Fried Shrimp or Bourbon Glazed Salmon & 4 Grilled Shrimp

OPTION 2 – $25.26
CHOICE OF ENTREE – Served with choice of one side
1/2 Slab Slow Smoked BBQ Ribs
Beer Brined or Grilled Pork Chops
Chicken & Waffles (4 pc Mixed or 4 Tenders)
4pc Mixed Fried Chicken
Smothered Chicken Breast
Beer Battered or Cajun Fried Shrimp
Grilled or Blackened Mahi Mahi
Beer Battered Cod

DESSERT
Warm Reese’s Peanut Butter Cup Cookie topped w/Cheesecake Filling & Caramel Drizzle

SIDES:
Fresh Cut Fries, Cheesy Mashed Potato Casserole, Broasted Potatoes, Mixed Greens
Fresh Broccoli, Mac & Cheese, Southern Style Green Beans, Grilled Veggie Skewer

Available: 11 a.m. to 9:00 p.m. Sundays and 11:00 a.m. 10:00 p.m. Monday-Saturday

6 oz. filet $35.26
USDA premium, hand selected and uniquely seasoned. A lean, choice, thick cut of tenderloin. Served with your choice of a side item.

8 oz. prime rib $30.26
Slow roasted in our special ovens until fork tender. Served au jus and carved 90% lean. Served with your choice of a side item.

North Atlantic Salmon $30.26
Fresh from the icy Atlantic. USDA inspected. Chargrilled and topped a seasonal garnish. Served over Rice Pilaf with Steamed Broccoli.

All restaurant week entrees include a soup or salad and a piece of cheesecake.

Menu Available:  5-close

Choose 1 from each course for $55
Course 1
Pear Salad
mixed greens, pears, radish, smoked moody blue cheese, pear vinaigrette
*
Goulash
Hungarian beef stew
Course 2
Fried Chicken
fried buttermilk chicken thigh, roasted sweet potato puree, braised collard greens, jalapeno hot honey
*
Short Rib
braised beef short rib, roasted fingerling potatoes and carrots, smoked pearl onions, beef jus
*
Chili Garlic Noodles
chili garlic sauce, edamame, red bell peppers, cilantro, basil, green onion, soba noodles
Course 3
Chocolate Cake
raspberry filling, chocolate Swiss meringue buttercream
*
Lemon Thyme Sorbet

Locations in Springboro & Piqua:

• 123 N Main St., Piqua 45356 Call: (937) 615-6076
• 760 North Main St., Springboro, OH, 45066 Call: (937) 790-3450

Menu available: Closed Monday, Tues, Wed, Thursday 4pm-10pm, Friday, Saturday 1pm-11pm, Sunday 1pm-8pm

$20.26

Starter
Sara’s Sesame Salad-Fresh, local spring mx, sliced almonds & rice noodles. Tossed in our soy sesame dressing with a creamy peanut butter drizzle. Sweet freshness in every bite.

or

Thai Coconut Curry Soup-Shredded all white meat chicken, lemongrass, mushroom, onion, red pepper, coconut & yellow curry combine to make a delicate, flavorful soup.

Appetizer
Coconut Shrimp-Five crispy coconut shrimp served with a sweet, creamy coconut dipping sauce. A classic crispy treat.

Main
Woo Hoo Pork-Two Bao buns loaded with Woo Hoo braised pork with a wasabi plum glaze. Topped with an Asian inspired apple slaw paired with sweet potato fries.

Pork Souvlaki $25.26

Three Greek-marinated pork tenderloin medallions, grilled and served with warm flatbread, marinated tomatoes, cucumber, bell peppers, and red onion. Finished with feta, fresh lemon, and house tzatziki.

Served with your choice of garden, house, Greek, or Caesar salad — plus a slice of turtle cheesecake or a scoop of vanilla bean ice cream.

Skirt Steak Tacos $25.26

Two soft flour tortillas filled with tender marinated skirt steak, shredded cabbage, cheddar cheese, corn salsa, and diced tomatoes. Served with tortilla chips, salsa, and sour cream on the side.

Served with your choice of garden, house, Greek, or Caesar salad — plus a slice of turtle cheesecake or a scoop of vanilla bean ice cream

Sweet Chili Bowl $20.26

Sweet chili–glazed salmon filet or crispy boneless chicken tenderloin chunks served over seasoned rice with cabbage and roasted zucchini, celery, carrots, broccoli, peppers, and onions. A perfect balance of sweet heat and fresh flavor.

Includes a slice of turtle cheesecake or a scoop of vanilla bean ice cream.

10” Stinger Pizza $25.26

A 10-inch thin or traditional crust pizza topped with red sauce, pepperoni, creamy goat cheese crumbles, and a signature hot honey drizzle for the perfect sweet-and-spicy finish.

(No substitutions or additions.)

Served with your choice of garden, house, Greek, or Caesar salad — plus a slice of turtle cheesecake or a scoop of vanilla bean ice cream.

Available: Jan.28-31 from 4pm-9pm

1st Course–Choose 1
Start with a cup of Black Bean soup, Pork Pozole, or Small House Salad

2nd Course-Choose 1

Pescado Romesco- Grilled mild white fish topped with a romesco sauce in almonds and paprika $32.96
Served with Cuban Garlic Rice and Spanish Brussel Sprouts

Pollo de Los Andes- Grilled chicken with artichoke hearts, sun dried tomatoes, and parmesan cheese $29.96
Served with Cuban Garlic Rice and Spanish Brussel Sprouts

Tres Amigos- Three tender beef medallions-1 topped with toasted garlic and Manchego Cheese, 1 topped with Birria Aujus Sauce & 1 Topped with Argentine Chimichurri $35.26
Served with Cuban Garlic Rice and Spanish Brussel Sprouts

Spicy Battered Cauliflower Tacos- 3 Flour tortillas stuffed with fried cauliflower, napa cabbage, pineapple & mango salsa, jalapeños, cotija cheese, and cilantro $22.26

3rd course
Dulce de Leche Cheesecake or Mini Marbella- Vanilla Ice Cream, caramel, blackberries and whipped cream.

Menu Available: Monday January 26 through Saturday January 31st starting at 5pm

A 3-course meal for $30.26 (plus tax, beverages, and gratuity)

First Course

Caesar Salad — romaine, grated parmesan, and herbed croutons,
Peasant Salad – lettuce, spinach, bacon, egg, onion, cheddar, peas, peppers, and peasant dressing, or
Balsamic Salad – mixed greens, pine nuts, sun-dried tomatoes, gorgonzola

Second Course

Chicken in Roasted Pepper Cream Sauce Pasta — Linguine with grilled chicken, fresh mushroom, spinach and asiago cheese, or
Proscuitto Artichoke Pasta – Linguine in an olive oil/garlic sauce, thin sliced prosciutto, artichokes, tomatoes, and spinach, or
Wild Mushroom Pizza – Sauteed shitake and cremini mushrooms, blue cheese, fontina, scallions and pinenuts, or
Pesto Chicken with Feta Pizza – Grilled chicken, roasted red peppers, kalamatas, pinenuts, feta cheese, and basil pesto sauce.

Third Course

Tiramisu– Lady fingers, espresso, mascarpone, chocolate or
Crème Brulee – vanilla scented filling with a crackly sugar top and shaved white chocolate.

Dinner Platter with your choice of meat( Lamb, Chicken Breast, Chicken Thighs, Shrimp, Pork Belly, Greek Meatballs, Veggie)
Served with Lemon-Tumeric Rice
Village Salad
Pita and Tzatziki
and a fountain drink with Baklava
$23.26

Open Sun-Mon 11am-8pm, Tues-Sat 11am-9pm. Call (937) 669-2271

3-Course Meal starting at $20.26 per person

Choose 1 Appetizer

French Fries, Seasoned Waffle Fries, Sweet Potato Fries, Onion Rings, Southern Style Okra

Choose 1 Entree

$20.26 Barbecue Dinner Plate, served with 2 Sides & Cornbread

$22.26 2 Meat Combo, served with 2 Sides & Cornbread

$25.26 Smokehouse Combo 1 (Ribs & 1 Meat), served with 2 Sides & Cornbread

Choose 1 Dessert

Homemade Cobbler (peach, cherry, blackberry, & apple), Turtle Brownie, Large Chocolate Chip Cookie

Open Daily 11am-9:30pm, closed Monday’s, carryout available

Kitchen Dinner for Two $35.26
2 Soups
2 Salads
2 Dol Sot Bibimbops, Orange Chicken, or Soon Tofu

Sushi Dinner for Two $45.26
2 Soups
2 Salads
3 Specialty Rolls

EXTENDED THRU FEB 7 ONLY
Loose Ends Brewing Company Special for Miami Valley Restaurant Week:

Crispy Chicken Sandwich with a side of Fries and a soda for $12.99.

Choose between our Thai Spicy or Buffalo Style fried chicken sandwich.

Available for Dine-In ONLY.

Nick’s 3 course meal for two for $40.25

EXTENDED THRU FEB 7 ONLY: Sunday, January 25th to Sunday, February 1st Open 11AM daily until 9PM weekday and 10PM Friday and Saturday. Closed Monday

Appetizers to Share
Choice of Shrimp Cocktail or one of our award-winning fried veggies: mushrooms, cauliflower, or zucchini

Entree Choices
Garlic Buttered USDA Choice New York Strip:
USDA Choice NY Strip served on a bed of onion straws. Comes with one side and a dinner roll.

Fish and Chips:
Lightly breaded and fried Alaskan Pollock filets served with house made chips and slaw

Blackened Chicken Alfredo:
A bed of pasta tossed in our house made alfredo sauce, Topped with a fresh and tender blackened chicken breast. Served with choice of 1 side and garlic toast.

Desert to Share:
Salted Caramel Hot White Russian
OR
Caramel Apple Brown Butter Cake:
A Browned Butter Cake topped with Fuji apples cooked in a buttery caramel sauce. Served with french vanilla ice cream.

Choose An Item From Each Category for $25 – Soft Drink or Tea Included

Starters:

House Salad w/ Choice of Dressing
Garlic Knots / Warm Pizza Sauce
Chips & House Made Salsa

10″ Pizzas (Can Be Made Gluten Free + $2):

Barbacoa – Red Onions, Black Beans, Mama Lil’s Peppers, Chipotle Sauce, Pork, Creme Fraiche, Cilantro
Margherita – Fresh Mozzarella, Fresh Basil, Parmesan, Olive Oil, Fresh Garlic, Tomato Sauce
Pesto – Cherry Tomatoes, Feta Cheese, Fresh Mozzarella, Pesto

Dessert:

Cheesecake – Served W/ Raspberry Sauce or Chocolate Sauce
Chocolate Peanut Butter Terrine – Alternating Layers of Brownie & Peanut Butter – Covered w/ Chocolate Ganache

Menu available: Tuesday-Thursday 11a-9pm, Friday 11a-10pm, Saturday 10a-10pm, Sunday 10a-8pm, closed Monday

Brunch Menu
$15.26
includes drink & tallow home fries

-Shrimp & Grits Benedict
-Signature French Toast
-Breakfast Sandwich

Buckeye Vodka Bloody Mary for $5.26

Lunch Menu
$15.26
includes drink & tallow home fries

-American Burger
-Philly Cheese Steak
-Pork Ribeye Sliders

Dinner Menu
Choose One From Each Course
$30.26

1st Course
-House Salad
-Cactus Chili
-French Onion

2nd Course
-Grilled Pork Ribeye
-Beef Stroganoff
-Chicken Florentine

3rd Course
-Warm Apple Crisp
-Affogato

Winter Citrus Buckeye Vodka Mule for $5.26

Available Monday-Friday (4pm-10pm)

EXTENDED THRU FEB 4 ONLY

$45.25

Whipped Feta
Fresh Mint, Basil, Hot Honey, Pistachios, Crudité, Pita Chips

Chicken Lollipops
Smoked Chicken Lollipops, Szechuan Blue Cheese, Sweet Heat BBQ

Entrees- Choice of One

Grilled Marinated Flank Steak
Roasted Fingerlings, Haricots Verts, Chimichurri

Cherry Chipolte Salmon
Pan-Seared Salmon, Chipolte Cherry Glaze, Garlic White Rice, Grilled Asparagus, Lemon Herb Butter

Bucatini
Sundried Tomato Cream Sauce, Poblano Corn Pico

Desserts – Choice of One

Brownie Sunday

Tiramisu