Restaurant Week - July 26-August 2

Available: Daily 4 pm to 8 pm

Cup of Soup
Choose from: Tomato Basil Bisque, Mushroom Beef Barley, Split Pea or
Hearty Chicken Noodle

Entrée and Side Dish
Choose from:

Brisket and caramelized onions
Served with beet horseradish and a side of cole slaw

Or

Chicken Cutlet
Served with lemon and a side of house cut fries

Or

Meatloaf
Served with brown sugar glaze and a side of potato salad

Dessert

Cheesecake

$20.26

Available: July 29th through August 1st 4p to 8pm

First Course

Choice of 1
Mexican Street Corn Dip
The traditional Mexican street corn is turned into the best dip ever. Served with fresh tortilla chips.

Or

Spinach Artichoke Dip
The ultimate crowd-pleaser! Creamy, cheesy, and served with a side of our crunchy, seasoned homemade pita chips.

Entrée Course

Walleye Sandwich – 25.26
Beer battered walleye filet on a bakery fresh hoagie topped with house made tartar sauce, lettuce, tomato and red onion. Served with summer slaw and pub fries.

BBQ Ribs – 30.26
Slow cooked fall off the bone baby back ribs dry rubbed with chipotle seasonings served with white cheddar mac & cheese

Dessert Course

Candied Pecan Bread Pudding

Available: Monday – 4:00 pm – 8:00 pm Tuesday – 5:00 pm – 9:00 pm Wednesday – 5:00 pm – 9:00 pm Thursday – 5:00 pm – 9:00 pm Friday – 4:00 pm – 9:00 pm Saturday – 4:00 pm – 9:00 pm Sunday – 4:00 pm – 8:00 pm

Salad Selections

Your choice of soup of the day or Romaine Salad,
Spinach Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $4

With your choice of: Mashed potatoes, au gratin potatoes,
baked potato, rice pilaf
or vegetable

$20.26 Entrée Selection

*Spring Lemon Pasta
A light lemon cream, penne pasta with roasted shallots & fresh herbs

$25.26 Entrée Selection

Hot & Spicy Shrimp Scampi
Four Cajun style shrimp sauteed in house seasonings, Cajun butter, roasted garlic, tomatoes, & fresh scallions

$30.26 Entrée Selections

Carvers Prime Rib
7 oz. rubbed with our house herb crust then slow
roasted overnight – a Carvers specialty

*Dante’s Inferno Pasta
Beef tenderloin tips marinated in toasted spices, roasted with peppers & onions
then finished in our creamy alfredo sauce with penne pasta

$40.26 Entrée Selection

Columbian Coffee Rubbed Striploin
11oz New York Strip hand cut and seasoned with our house coffee rub
Then broiled to perfection

Steak Bruschetta
Toasted Baguette bread topped with 10oz. of sliced ribeye steak with goat cheese garlic butter, caramelized onions, topped with roasted tomato, garlic & fresh basil

* Pastas do not get a side item

Dessert Selections

Vanilla Bean Crème Brûlée
Or
Raspberry Chocolate Mousse

Restaurant week charity menu not valid with any coupons or discounts Dine in Only!

Available: Sun 12-8 Tues-Thurs 4-9 Fri 4-10 and Sat 12-10 closed Sun

3 Course Dinner for $30.26
Fresh Sweet Corn Chowder
10oz Ribeye Steak topped with Roasted Garlic Butter or 8oz Bourbon Glazed Salmon
Choice of One Side
Chappys Chocolate Texas Sheet Cake

3 Course Dinner for $25.26
Fresh Sweet Corn Chowder
Choice of Entree
1/2 Slab Ribs
Chicken & Waffles
4pc Mixed Fried Chicken
Smothered Chicken Breast
Beer Battered Cod
Beer Battered or Cajun Fried Shrimp
Grilled or Blackened Mahi Mahi
Served with choice of one side
Chappys Chocolate Texas Sheet Cake

Available: 11 a.m. to 9:00 p.m. Sundays and 11:00 a.m. 10:00 p.m. Monday-Saturday

6 oz. filet $35.26
USDA premium, hand selected and uniquely seasoned. A lean, choice, thick cut of tenderloin. Served with your choice of a side item.

8 oz. prime rib $30.26
Slow roasted in our special ovens until fork tender. Served au jus and carved 90% lean. Served with your choice of a side item.

North Atlantic Salmon $30.26
Fresh from the icy Atlantic. USDA inspected. Chargrilled and topped a seasonal garnish. Served over Rice Pilaf with Steamed Broccoli.

All restaurant week entrees include a soup or salad and a piece of cheesecake.

Available: July 29 thru August 1st from 4.30pm-8.30pm

1st Course

Start with a cup of Peruvian Shrimp Chowder Soup or Watermelon, Cucumber and Feta Cheese Salad with Balsamic or Cuban Nachos-Plantain Chips with Shredded Beef and mild Peppers.

2nd Course- Entrée Tasting Buffet

Pescado Romesco-mild filet of white fish lightly dusted and topped with Almond and Paprika sauce
Carne Asada with Chimichurri-Flank steak thin sliced and topped with Argentine Pesto
Fiesta Chicken–grilled chicken tossed with seasonings in a touch of mild red and green peppers
Sides- Garbanzo Baked Beans, Mexican Tomato Rice & Stir-Fried Vegies

3rd Course

Dessert – Dulce de Leche Cheese Cake or Tres Leche Cake
$30.26 per person.

Vegetarian Buffet $26.26 (includes a Vegetarian Empanada)
**Plus tax and gratuity

Cocktail of the Month:
Blood Orange Margarita – Herradurra tequila, blood orange juice, lime juice, orange curacao. Garnished with a dehydrated Blood Orange. $14

Menu Available:Monday-Thursday 5-8 PM Friday-Saturday 5-9 PM Closed Sunday

Celebrate Restaurant Week with a 3-course meal for $35.26 (plus tax, bev and gratuity).

First Course

Caesar Salad — romaine, grated parmesan, and herbed focaccia croutons,

Peasant Salad – lettuce, spinach, bacon, egg, onion, cheddar, peas, peppers, and peasant dressing, or

Strawberry Field Green Salad – mixed greens, Figlio vinaigrette, strawberries, herbed focaccia croutons

Second Course

Chicken in Roasted Pepper Cream Sauce — on linguine with grilled chicken, fresh mushroom, spinach and asiago, or

Blackened Shrimp Pasta – Linguine, spicy tomato/cream sauce, chorizo sausage, and broccoli, or

Wild Mushroom Pizza – Sauteed shitake and crimini mushrooms, blue cheese, fontina, scallions and pinenuts, or

Shrimp Pesto Pizza – Shrimp sautéed, fresh and sundried tomatoes, 3 cheeses, and a drizzle of pesto crème fraiche

Third Course

Tiramisu– Lady fingers, espresso, mascarpone, chocolate or

White Chocolate Crème Brulee – creamy vanilla scented filling with a crackly sugar top and shaved white chocolate

Closed Monday, Tuesday- Sunday 11am-9:30pm

Kitchen dinner for two:
2 soups
Edamame or gyoza
2 dinners (Dol Sot Bibimbop, orange chicken, soon tofu)

Sushi dinner for two:
2 soups
Edamame or gyoza
3 specialty rolls

Available: Sun – Thurs 4PM – 9PM; Fri & Sat 4PM – 10PM

S A L A D S & A P P E T I Z E R S
S E L E C T ONE

ASIAN SLAW SALAD
Red cabbage, broccoli, kale, and carrot
slaw, miso-dijon vinaigrette, toasted
cashews, and fresh cilantro

FRIED CALAMARI
Lightly breaded wild caught calamari over
lemon beurre blanc, topped with rocoto
cream

POLLO DE SALTADO EMPANADAS
Turnover filled with stirfried chicken
thighs, aji amarillo peppers, red onion,
tomato, and Peruvian spices

E N T R É E

DUCK RAGU
Duck braised in red wine, herbs, &
vegetables with forest mushrooms over
fettuccine
45.26

GRILLED MAHI
Panca marinated & grilled mahi-mahi filet
served with garlic Yukon mashed potatoes,
haricot verts, and roasted red pepper
chimichurri
45.26

D E S S E R T

PANNA COTTA
A classic vanilla Panna Cotta served with fresh berries.

D R I N K P A I R I N G S

OBERON, NAPA VALLEY,
CALIFORNIA
Saturated with blackberries, black
currants, espresso and dark chocolate
flavors, it is firmly wrapped in a thick
layer of tannins
$17/glass | $65/bottle

TAKES 2 TO MANGO
Calvado Apple Brandy, green apple,
mango, lemon, simple, plum bitters
$16.75

VILLA MARIA, SAUVIGNON
BLANC EARTH GARDEN
MARLBOROUGH, NEW ZEALAND
Fresh herbs, lemongrass and
passionfruit. The intense fresh fruit
concentration is balanced with zesty
acidity
$13/glass | $49/bottle

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Appetizer To Share
Two Dine for $42.00

Choice of shrimp cocktail, or one of our award-winning fried veggies. Mushrooms, Cauliflower, or Zucchini.

Entree Choices

Roasted Garlic Buttered New York Strip
USDA Choice New York Strip grilled to perfection and finished with a roasted
garlic compound butter, served on a bed of onion straws. Comes with one side
and a fresh baked dinner roll.

Fish and Chips
Lightly breaded and fried Alaskan pollock filets. Served with house-made chips and slaw.

Creole Cream Chicken Pasta
A fresh blackened chicken breast on a bed of penne pasta, tossed in a house-made creole
cream sauce with tomatos, and broccoli florets. Comes with a choice of one side and
garlic toast.

Dessert or Drink To Share

Bourbon Peach Browned Butter Cake
A browned butter cake topped with peaches slow cooked in a buttery bourbon sauce.
Served warm with French Vanilla ice cream.

Strawberry Mint Mule
Buckeye Vodka, lime juice, craft Ginger Beer, and a house-made strawberry mint syrup.

Available: Monday through Thursday 11 AM to 10 PM Friday Saturday 11 AM to 11 PM Sunday 11 AM to 9 PM

$30.26

Starters

Hummus
Ezme
Babaganush
Haydari
Pilaki
Tabuli
Eggplant with Sauce
Falafel
Red Lentil Soup
Chicken Vegetable Soup
House Salad
Shepherd Salad

Entrees

Lamb Adana Kebab
Doner (Gyro) Kebab
Chicken Shish Kebab
Spicy Chicken Shish Kebab
Chicken Adana Kebab
Kofte Kebab
Has Has Kebab
Lahana Sarma
Doner Special
Chicken Delight
Mousakka
Vegetarian Mousakka
Vegetable Stew
Vegetable Stew with Chicken or Lamb
Fillet of Tilapia
Fillet of Salmon

Desserts

Rice Pudding (Sutlac)
Almond Pudding (Keskul)

$25 per person
Tax and gratuity not included. Make it four courses when you add your favorite entrée fondue for an additional charge.
Not valid with dip certificates or any other specials or discounts.

CHEESE FONDUE
Please choose one cheese fondue. Served with artisan breads and seasonal fruits and veggies for dipping.
Gluten-free and vegan options available upon request.

Classic Alpine: Gruyère, Raclette, Fontina, White Wine
Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño
Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®

SALAD
Enjoy one of our delicious salads each featuring one of The Melting Pot’s signature dressings.

Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts

CHOCOLATE FONDUE
Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.

Pure Chocolate: Pick from the Flavors of Milk, Dark, or White Chocolate
Flaming Turtle: The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
Yin & Yang: The Decadent and Buttery Flavors of Dark and White Chocolate

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*OUR FONDUE-STYLE SERVICE MAY RESULT IN THE UNDERCOOKING OF CERTAIN INGREDIENTS. THESE RAW ITEMS ARE PROVIDED FOR YOU (CUSTOMER) TO COOK.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Before placing your order, please inform your server if a person in your party has a food allergy or sensitivity.