Winter Restaurant Week Jan 25 - Feb 1

Centerville Location: 11 N Main St. Centerville 45458
(937) 936-3742

Troy Location: 2 N Market St. Troy 45373
(937) 741-8226

Available: SUN-THUR 11am-11pm FRI-SAT 11am-12am

$25 per person

COURSE I

Choose One

Crispy Elote Queso-Stuffed Wontons
Crispy fried wontons, creamy elote queso, lime crema, cotija, cilantro

Sweet & Spicy Bacon Bourbon Beignets
Light fried beignets, sweet & spicy candied bacon, warm bourbon-maple glaze, powdered sugar

Chili Crisp Shrimp Dip
Warm cream cheese-based shrimp dip, hot chili crisp, wonton chips

COURSE II

Choose One

Hot Chili Crisp Smash Beef Tacos (2 per order)
Smash-grilled ground beef, mozzarella, hot chili crisp, pico de gallo
Served with chili crisp queso dipping sauce. Served with egg fried rice

Honey Lime Chicken Street Corn Quesadilla
Honey lime chicken, Oaxaca & pepper jack, street corn, lime crema, cotija, cilantro

Street Corn & Cheese Quesadilla (Vegetarian)
Charred street corn, Oaxaca & pepper jack, lime crema, cotija, cilantro

Sweet & Spicy Pork Carnitas Sandwich
Slow-braised pork carnitas, pimento cheese, sweet & spicy bacon, pineapple slaw, pickles, A&R BBQ, salt &
vinegar chips, brioche bun. Served with BBQ bacon beans

COURSE III

Choose One

Cinnamon Sugar Beignets
Light fried beignets, cinnamon sugar, powdered sugar

Dessert Taco Flight
Three crispy sugar-dusted mini tacos filled with cheesecake:
(1) Cherries Jubilee
(1) Banana Foster
(1) Chocolate fudge, dulce de leche & candied nuts

Menu available:January 25 – February 1 4:00 pm – 8:00 pm

$20.26

Cup of Soup
Choose from:
Tomato Basil Bisque, Mushroom Beef Barley, Split Pea or Hearty Chicken

Entrée & Side Dish
Choose from:

Brisket and caramelized onions
Served with beet horseradish and a side of coleslaw

OR

Chicken Cutlet (Schnitzel)
Served with lemon and a side of house cut fries

OR

Meatloaf
Served with brown sugar glaze and a side of potato salad

Dessert
Cheesecake

Available: MON – TH: 4pm – 10pm FRI – SAT: 4pm – 11pm SUN: 4pm – 9pm

January 25 – February 1
$55 per person

COURSE I
Choose One
Steakhouse Wedge
Crisp iceberg + smoked bacon lardons + heirloom tomato
Blue cheese dressing + chive oil
HECK YES, I WANT BREAD
Sourdough bread + garlic butter candle
Crispy Pistachio & Brie Croquettes
Golden brie croquettes + pistachio crust
Raspberry thyme dipping sauce

COURSE II
Choose One
6 oz Center-Cut Filet Mignon
Center-cut filet + silky garlic pomme purée + chef’s seasonal vegetables
House red wine jus
14 oz New York Strip (+ $10)
Herb-grilled New York strip + whipped garlic butter potatoes + chef’s seasonal vegetables
Finished with herb butter
Roasted Airline Chicken
Herb-roasted airline chicken + candied heirloom carrot risotto + whipped chèvre
Finished with natural pan jus + aged balsamic reduction
Pan-Seared Sea Scallops
Pan-seared sea scallops + lemon-parsnip purée + salmon roe
Sweet & spicy bacon shards + Finished with brown butter citrus beurre blanc
Wild Mushroom Pappardelle (Vegetarian)
Hand-cut pappardelle + roasted wild mushrooms + shaved shallots
Parmesan cream + black pepper + herb oil

COURSE III
Choose One
Chef Cristine’s Seasonal Dessert Selections (we need chef C to give us 2 selections)

Available Monday-Friday (4pm-10pm)

$45.25

Whipped Feta
Fresh Mint, Basil, Hot Honey, Pistachios, Crudité, Pita Chips

Chicken Lollipops
Smoked Chicken Lollipops, Szechuan Blue Cheese, Sweet Heat BBQ

Entrees- Choice of One

Grilled Marinated Flank Steak
Roasted Fingerlings, Haricots Verts, Chimichurri

Cherry Chipolte Salmon
Pan-Seared Salmon, Chipolte Cherry Glaze, Garlic White Rice, Grilled Asparagus, Lemon Herb Butter

Bucatini
Sundried Tomato Cream Sauce, Poblano Corn Pico

Desserts – Choice of One

Brownie Sunday

Tiramisu