Restaurant Week July 21-28

Centerville Location: 11 N Main St. Centerville 45458
(937) 936-3742

Troy Location: 2 N Market St. Troy 45373
(937) 741-8226

Available: SUN-THUR 11am-10pm FRI-SAT 11am-11pm

Course I (choose one)

Birria Eggroll
Birria Beef, Oaxaca, Sweet & Spicy Bacon, Diced Jalapeños, Chopped White Onion, A&R BBQ, Ranch Dipping Sauce
Cheesy Mexican Corn Dip | V Tortilla Chips

Course II (choose one)

Huevos Rancheros Smash Burger | V*
Chorizo & Sirloin Smash Burger, Black Bean Bean Smash Burger, Avocado Crema, Queso, Fried Egg, CrispyTortilla Strips, Cilantro, Ranchero Sauce, Tomato, Brioche Bun
(*Note: If Vegetarian, order with no chorizo)
Taco Flight
(3) 4.5 in. Epic Tacos
(1) Seasoned Ground Beef, Mexican Rice, Ranchero Sauce, Shredded White Cheddar, Cowboy Candy
(1) Herbed Chicken, Chorizo, Pineapple, Queso, Tobacco Onions, Cilantro (1) Chopped Cauliflower, Queso, Corn Salad, Serrano Aioli, Crispy Carrots (V)
Birria Quesadilla
Birria Beef, Mac n Cheese, Sweet & Spicy Bacon, A&R BBQ Jam, Pico de Gallo, Ranch Dipping Sauce

Course III (choose one)

Tres Leches | V Mexican Hot Chocolate Pie | V

Available: Tuesday, July 23 – Saturday 27th 4-8p

First Course Choice of
Hawaiian Macaroni Salad
or
Asian Cole Slaw

Entrée Course Choice of
Hawaiian Chicken with Pineapple Salsa and Coconut Rice 25.24
or
BBQ Ribs served with Mac & Cheese -30.24

Dessert Course Choice of
Caramelized Banana Pudding with Cinnamon Whipped Cream

appetizer, specialty pizza and dessert $30.24

Appetizers

Spinach Artichoke Dip – Creamy cheese dip with chopped spinach & artichoke served with tortilla chips

Buffalo Chicken Dip – Archer’s style sauce, house made ranch, chicken, cream cheese, mozzarella & white cheddar cheeses. Topped with choice of cheddar/jack or bleu cheese

Boneless Wings – Breaded chicken chunks with choice of Archer’s Style, Sexy, Hot,Wing & a Prayer, Dry Rub, BBQ, Bourbon Street, Spicy Caramel or Roasted Garlic. Parmesan with celery and ranch or bleu cheese by request

14″ Specialty Pizza

The Carnivore – Pizza sauce, pepperoni, ham, sausage, bacon, mozzarella & white cheddar cheeses

The Herbivore – Pizza sauce, mozzarella and white cheddar cheeses, mushrooms, onions, green peppers, banana peppers, black olives & diced tomatoes

Volcano – Hot wing sauce, sausage, diced tomatoes, chicken, jalapenos, mozzarella & white cheddar cheeses

Margherita – Pizza sauce, fresh basil, Roma tomatoes & fresh mozzarella

Chicken Ranch – Ranch dressing, mozzarella & white cheddar cheeses,
chicken, red peppers, onions & bacon

Hawaiian – Pizza sauce, ham, pineapple, almonds, cinnamon, mozzarella & white cheddar cheeses

BBQ Chicken – BBQ sauce, grilled chicken, green peppers, onions,
cheddar, jack & Parmesan cheeses

Desserts

Brownie Sundae – Fudge brownie with vanilla ice cream, caramel & chocolate

Caramel Butter Crunch Cake – Graham cracker crust topped with frozen sweet cream, butter crumble & caramel

Salad Selections

Your choice of: soup of the day or Romaine Salad,
Spinach Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $4

With your choice of: Mashed potatoes, au gratin potatoes,
baked potato, rice pilaf
or vegetable

$20.24 Entrée Selection

Basil & Sun-Dried Tomato Pasta
Creamy basil sun dried tomato sauce tossed w/ linguini noodles,
scallions, roasted garlic, & balsamic
* Pasta does not get a side item

$25.24 Entrée Selection

Bourbon Mushroom Glazed Chicken
8oz double lobe chicken breast baked in a bourbon glaze & served with sautéed mushrooms

$30.24 Entrée Selections

Prime Rib
7 oz. rubbed with our house herb crust then slow
roasted overnight – a Carvers specialty

$40.24 Entrée Selection

Garlic & Thyme Filet Mignon
6 oz filet, broiled to perfection & finished
w/ butter, garlic & fresh thyme

Onion and Mushroom Ribeye
14 oz ribeye topped with mushrooms and
onions & a whiskey cream sauce

Dessert Selections

Mixed Berries & Cream
Or
Carvers Brownie Cookie

Restaurant week charity menu not valid with any coupons or discounts Dine in Only!

CBCB Bar and Grill (Cold Beer and Cheeseburgers)

Open daily: 9 AM

20.24

Pick One Appetizer
Pretzels Queso
Mozzarella Sticks
Chips and Queso

Pick One Entree
Fish and Chips
Specialty Burger and Fries
10 Breaded or Unbreaded Wings and Fries
Cobb Salad

Pick One Dessert
Choice Dessert of the day

RESTAURANT WEEK THREE COURSE DINNER – $25.23

Chappys Cajun Shrimp Boil Homemade Cole Slaw to Start

Wild Caught Shrimp, Fresh Brentlinger’s Corn, Smoked Sausage & Red Potatoes Boiled in Cajun Seasonings, Lemon & Garlic and served with French Bread

Chappys Chocolate Texas Sheet Cake for Dessert

-OR-

Choose your Entrée Three Course Dinner for $25.23

Brentlinger’s Fresh Corn Chowder to Start

ENTRÉE: (Served with choice of 1 side)

1/2 Slab Slow Smoked BBQ Ribs – 2 Pork Chops – Beer Brined or Grilled
Beer Battered Cod – Grilled or Blackened Mahi Mahi – Smothered Chicken Breast Chappys 4 piece Fried Chicken – Chicken and Waffles
Beer Battered or Cajun Fried Shrimp
Boneless Chicken Breast – Grilled, Blackened, Fried or BBQ

Chappys Chocolate Texas Sheet Cake for Dessert

CHAPPYS BUCKEYE VODKA MULE – 9.95
Buckeye Vodka, Gosling’s Ginger Beer and a touch of Cranberry Juice

Available: Monday – Friday 5pm-9pm and Saturday 5pm-10pm

1st Course

House Salad
mixed greens, radish, cucumber, honey-balsamic vinaigrette
*
Caprese
heirloom tomato, corn, mozzarella, basil, balsamic reduction

2nd Course

Flank Steak
grilled flank steak, marble potatoes, yellow wax beans, harissa aioli, chimichurri
$45
*
Pappardelle
asparagus, red chard, saffron – citrus sauce, parmigiano – reggiano, pappardelle pasta
$35
*
Red Curry
shrimp, red bell peppers, black rice, red curry coconut sauce, dehydrated jalapenos, cilantro, chili oil
$40

3rd Course

Strawberry Sorbet
dehydrated strawberries
*
Chocolate Tart
Chocolate ganache, sugar cookie crust, whipped cream

Tasting Menu: $25.24

Choose 3 small plates:

• Brussels Sprouts
• Westside Mac and cheese
• Pierogi Potsticker
• Ceasar Salad
• House Salad
• Chorizo Mussels
• Shrimp and Grits
• Steak and Frites
• Summer Salmon and green onion risotto

Available: 4p-9pm Wednesday, July 24 to Sunday, July 28

Call: (937) 859-8229

1st Course

Start with a cup of Black Bean soup, cup of Ecuadorian Chicken & Potato Soup, or Small House Salad

2nd Course

Choose one entree listed below

Birria Quesadilla- Flour Tortilla smothered in consommé, stuffed with slow cooked shredded beef and melted Oaxacan cheese. Served with a side of consommé, fresh onions & cilantro, tomatillo salsa, and limes $25.24

Adobo Salmon- Salmon filet in red and green pepper, onion, and coconut milk sauce, Served with patacones(greed fried plantains) and white rice $32.24

Surf N Turf- Tenderloin strop steak, with garlic sautéed shrimp topped with a garlic herb butter served on a sizzling hot plate. Served with papas criollos. (potatoes) $45.24

Spicy Battered Cauliflower Tacos- 3 Flour tortillas stuffed with fried cauliflower, Napa cabbage, pineapple & mango salsa, jalapeños, cotija cheese, and cilantro $25.24

Pollo en Palito- Grilled chicken skewers with park, onions, and drizzled with a sweet chili glaze. Served with papas criollos(potatoes) and Cebolla curtida (pickled onions)

3rd Course

Guava Lemon Bundt Cake- Lemon and guava bundt cake topped with a guava sauce

Tapa Special: Shrimp Ceviche- Ecuadorian style shrimp, marinated in a lemon, orange, and tomato sauce. Topped with red onion and cilantro. Garnished with avocado $18

Cocktail of the Month
Blood Orange Margarita:: Here Tequila, blood orange juice, lime juice, orange curaçao. Garnished with dehydrated blood orange $12

Parties of 10 or more will have an automatic 20% gratuity added

Available: Monday–Saturday from 5pm (closed Sundays)

First Course

Caesar Salad — romaine, grated parmesan, and herbed focaccia croutons,
Peasant Salad – lettuce, spinach, bacon, egg, onion, cheddar, peas, peppers, and peasant dressing, or
Strawberry Field Green Salad – mixed greens, Figlio vinaigrette, strawberries, herbed focaccia croutons

Second Course

Chicken in Roasted Pepper Cream Sauce — on linguine with grilled chicken, fresh mushroom, spinach and asiago cheese, or
Blackened Shrimp Pasta – Linguine, spicy tomato/cream sauce, chorizo sausage, and broccoli, or
Truffle Mushroom Pizza – Portabellas, prosciutto, gorgonzola and truffle oil, or
Basil Shrimp Pizza – Sautéed shrimp, fresh and sundried tomatoes, artichokes, mozzarella, Romano, and basil pesto sauce

Third Course

Tiramisu– Lady fingers, espresso, mascarpone, chocolate or
White Chocolate Crème Brulee – creamy vanilla scented filling with a crackly sugar top and shaved white chocolate

Open: 11am-10pm Sun-Thurs 11am-11pm Fri-Sat

First Course

(choose one)

Cup of Chicken Tortilla Soup or Soup of the Day

Mixed Greens, Mexicali, Caesar, or BLT Salad

Main Course

(choose one)

Slow Roasted Prime Rib* Hand-carved / homemade au jus / creamy horseradish sauce by request / choice of loaded baked potato or Parmesan mashed potatoes
Suggested wine pairing: Acrobat Pinot Noir

Parmesan Crusted Pork Chop Sundried tomato butter sauce / Parmesan mashed potatoes / asparagus
Suggested wine pairing: Firebirds Private Label Chardonnay

Wood Grilled Scallops Champagne beurre blanc / asparagus / ancient grain tabbouleh salad
Suggested wine pairing: Imagery Sauvignon Blanc

Wood Grilled NY Strip* BLT compound butter / loaded baked potato or Parmesan mashed potatoes
Suggested wine pairing: Firebirds Private Label Cabernet Sauvignon

Dessert

(choose one)

Chocolate Brownie Sundae

Creme Brulée Cheesecake

Carrot Cake with salted caramel sauce, served warm

Prime Rib – Firebirds’ Restaurant Week Menu 2024

Wood Grilled NY Strip – Firebirds’ Restaurant Week Menu 2024

Summer Restaurant Week at Greek Street

Location: 101 E. Alex Bell Rd Suite 186, Centerville 45459

Open: 11am-9pm daily

Call: (937) 640-3295

Restaurant Week Special: Dinner Platter with your choice of Protein (lamb, chicken thighs, chicken souvlaki, pork belly, shrimp or Greek meatballs. This comes with lemon turmeric rice, Pastitsio, Moussaka, Village Salad, Pita and Tzatziki for $20.24

Open: July 24 and 25 5pm-9pm July 26 & July 27 5pm-10pm

Three Course Dinner $40.24

1st Course

Clam Chowder -or- Soup du Jour
Caesar Salad with croutons and parmesan cheese
Wedge Salad with bleu cheese, bacon, and tomatoes
Spinach Salad with bacon, mushrooms, and red wine vinaigrette

2nd Course

6oz Salmon
Pan seared served over roasted brown rice and chives with a teriyaki and wasabi mayo, topped with fried onions

Salmon Rolls (3)
Rolled with sesame and poppy seeds stuffed with zucchini, yellow squash, onions, and carrots, served over teriyaki sauce and wasabi mayo topped with marinated seaweed

6oz Filet
Certified angus beef with port wine demi-glaze topped with roasted shallots garlic and fresh spinach, served with cheddar smashed red skin potatoes

3rd Course

Chocolate Mousse -or- Blondie Brownie Sundae -or- Bourbon Pecan Pie -or- Key Lime Pie -or- Cheesecake -or- Flourless Chocolate Cake

Available: Wednesday-Sunday

3 course menu $30.24

Appetizer:

(choose 1)

Crispy brussel sprouts with blue cheese aioli
Chimichurri fries with garlic aioli
Shishito peppers with miso vinaigrette

Entree:

(choose 1)

House burger: (choice of American or blue cheese) served with house pickles, shredded lettuce, and garlic mayo or beet veggie burger: (Served with dill yogurt, zucchini relish, pickled red onion, and pea shoots) with fries

Chicken karaage bowl: jasmine rice, marinated chicken, ginger glaze, cucumber, jalapeño slaw, cilantro

Falafel plate: preserved lemon hummus, house Falafel mix, dill yogurt, sesame seed, pomegranate seed, harissa carrots, cucumber

Dessert:

(choose 1)

Zucchini brownie with cream cheese frosting, sprinkles

Lemon thyme cookie with peach buttercream

Welcome to Dayton’s Summer Restaurant Week! This year’s special is a 3 course meal for $30.24. All Entrees are served A La Carte. Please choose one option from each course listed below for dine-in ONLY. Sharing your special? An extra plate charge of $10.00 will be applied to your bill. Please enjoy!

Select One Appetizer

Beer Cheese & Pretzels
Pretzel sticks paired with our in-house beer cheese made with LEB craft beer!

Crispy Sticky Tofu
Lightly fried tofu coated with our Thai Spicy Chili Sauce or Buffalo sauce.

Crab Rangoon
Six crab rangoon made in-house, flash fried, and served with house-made slightly spicy Sweet Chili Sauce.

Pico de Gallo with Chips
A fresh mix of diced cucumber, tomato, onion, jalapeno, and cilantro in a slightly sweet lime juice marinade. Serve with corn tortilla chips.

Guacamole with Chips
Caribbean style Guacamole and fresh fried corn chips that are lightly salted.

Select One Entree

Deluxe Dinner Garden Salad
Fresh mixed greens with cucumbers, tomatoes, carrots, orange segments, shredded cheese. Add 7 oz. Grilled Chicken Breast* or 4 oz.Salmon* fillet $8, 8 oz. Salmon* fillet $15. Buffalo Chickpeas $3, Tofu $8.

Buffalo Chicken Wrap
Tender chunks of spicy buffalo chicken, crisp lettuce, juicy tomatoes, creamy ranch dressing, and tangy blue cheese crumbles all wrapped in a soft tortilla.

Caesar Chicken Wrap
Crunchy romaine lettuce, creamy caesar dressing, parmesan cheese, and grilled chicken all wrapped in a soft tortilla.

Fresh Avocado BLT
Fresh sliced tomato, smoked bacon, lettuce, avocado, and mayo layered between two slices of Big Sky Bread Company’s White bread.

Chicken Strips
Three marinated chicken strips, deep fried to a golden brown, crispy texture then tossed in one of our sauces or rubs. Served with a side of fresh dill ranch or blue cheese.
-Wet Sauces: Thai Spicy Chili, Buffalo,Mango Habanero, BBQ sauce, Honey Mustard, Sriracha Honey.
-DryRubs: Hatch Chili, Lemon Pepper.

LEB Smash Burger
Two 3.5oz Angus beef patties with American cheese, grilled onions,pickles, and Sommer’s secret sauce.

BBQ Bacon Smash Burger*
Two 3.5oz Angus beef patties with white Cheddar cheese, crispy bacon,in-house BBQ sauce, lettuce, and red onion.

Classic Smash Burger
Two 3.5oz Angus Beef patties with American cheese, ketchup,
mayonnaise, lettuce, tomato, onion, and pickle.

Select One Dessert

Vanilla Bean Ice Cream
A scoop of Vanilla Bean ice cream with your choice of chocolate or caramel sauce, topped with whipped cream and sprinkles.

The Crumbly Monkey
Vanilla ice cream, sliced banana, crumbled snickerdoodle cookie, and whipped cream topped with your choice of a caramel or chocolate drizzle.

Carrot Cake
A traditional carrot cake made with fresh carrots, walnuts, and raisins,then iced with rich cream cheese icing. Locally sourced from The Cakery in Dayton Ohio!

DINNER SERVICE: Sunday-Thursday 4pm-9pm; Friday-Saturday 4pm-10pm

SALADS & APPETIZERS

Raspberry Salad
Arugula and honey goat cheese with toasted pecans, fresh raspberries in a red wine jam vinaigrette

Crispy Prosciutto Salad
Fresh cut lettuce mix with crispy baked prosciutto & parmesan tuiles, toasted almond dust almond vinaigrette

Empanadas
Turnover filled with aji de gallina, a Peruvian spicy chicken stew with aji amarillo & queso fresco, kalamata olive cream for dipping

Zucchini Fritters
Fried zucchini, mint, and feta fritters, roasted piquillo pepper aioli

ENTREES

Wild Mushrooms
Cognac flambeed mix of fresh wild mushrooms, baked polenta, cabernet sauvignon & dried forest blend mushroom cream sauce, vegan friendly 45.24

Summer Truffle
Fettucine & parmesan bechamel sauce, with Italian black summer truffle shavings, caramelized onions, sauteed mushrooms, parmesan topped with poached egg 50.24

Ponzu Salmon
Ponzu marinated Faroe island salmon, grilled and served with sundried-tomato & yukon gold mashed potato, haricot verts, roasted red bell pepper chimichurri 55.24

Chicken & Gnudi
Pan seared and roasted chicken breast, skin on, served with homemade ricotta gnudis in a sage brown butter, with sautéed spinach and English peas 50.24

Double-Bone Pork Chop
12 oz Frenched pork chop, butterflied and grilled with sauteed green cabbage, wild rice, spicy pisco, aji amarillo and pineapple reduction topped with caramelized aji amarillo peppers 55.24

Arrachera de Peru
9oz grilled skirt steak, garden herb & almond chimichurri, smoky grilled asparagus, stewed roma tomato, and summer squash risotto 60.24

DESSERT

Our Pastry Chef, Tessa Howe will be serving a rotating selection of desserts from past menus. Ask your server for today’s selection.

DAYTON LOCATION:  416 E 1st St, Dayton 45402

Call: (937) 371-5498

Open: Tuesday-Saturday 11am-11pm, Sunday 10am-9pm

Price: $20.54

Two Brisket Tacos with a house made slaw, cilantro and cream.

Caprese Salad

Dessert: House made fresh cookie with ice cream

Open: 11 am-9pm daily

Two can dine for $40.24

Appetizer to share: Choice of Shrimp Cocktailor One award winning fried veggies. Mushrooms, Cauliflower, Onion Rings,Zucchini or Pork Rinds (BBQ, CAJUN OR SRIRACHA)

Entree Choices:
Garlic Buttered USDA Choice NY Strip servred on a bed of onion sraws finished with out housemade garlic butter. Comes with one side and a dinner roll.

Honey Garlic Salmon- North Atlantic Salmon seared and finished with a Honey Garlic glaze. Served on a bed of seasoned rice. Comes with one side and a dinner roll.

Desert or Cocktail to share:
Strawberry Browned Butter Cake
or
Strawberry Basil Buckeye Mule

Open: 11 am-10 pm Monday-Thursday. 11 am – 11 pm Friday-Saturday. 11 am- 9 pm Sunday

Starters

Hummus

Ezme

Haydari

Pilaki

Tabuli

Eggplant with sauce

Falafel

Red Lentil Soup

Chicken Vegetable Soup

House Salad

Shepard Salad

Entrees

Lamb Adana Kebab

Doner (Gyro) Kebab

Chicken Shish Kebab

Spicy Chicken Shish Kebab

Chicken Adana Kebab

Kofte Kebab

Has Has Kebab

Lahana Sarma

Doner Special

Chicken Delight

Mousakka

Vegeterian Mousakka

Vegetable Stew

Vegetable Stew With Chicken or Lamb

Fillet of Tilapia

Fillet of Salmon

Desserts

Rice Pudding

Almond Pudding

Available: Sunday: 3pm-8pm Wednesday: 4pm-10pm Thursday: 4pm-10pm Friday: 4pm-10pm Saturday: 4pm-10pm

$35.24 per person

CHOICE OF SOUP OR SALAD

Minestrone Soup
Italian Mushroom & Onion Soup
Creamy Sausage & Peppers Soup
Caesar Salad
House Salad
Primo Chop Chop Salad

CHOICE OF ENTREE

(includes one side)

6oz Filet
14oz Ribeye
12oz Strip
8oz Salmon
12oz Bone-In Pork Chop
Seafood Carbonara

CHOICE OF DESSERT

Tiramisu
Gelato

Available: From Tuesday, July 23: 11 am weekdays, 9am Saturday & Sunday ***Menu is available after 1pm Saturday & Sunday

First Course

Choice of a Side Salad, Caesar Salad, French Onion Soup or White Chicken Chili

Main Course

• Champagne Dijon Chicken: Grilled chicken over garlic- parmesan veggies with a Dijon champagne sauce
• Creamy Lemon Shrimp Pasta: Blackened shrimp over fettucine that has been tossed in a bright lemon cream sauce with garlic toast
• Surf & Turf in a Red Wine Reduction: 8oz grilled sirloin with mushrooms & onions finished in a red wine reduction and garlic butterflied shrimp
• Rip Rap Roast: Slices of tender beef smothered in our house demi-glaze with roasted red skin potatoes

Dessert

Rainbow Cake: Moist vanilla cake, layered in the colors of summer and buttercream frosting.

Available: July 24 – July 28

TO BEGIN

BRAIDED FARMHOUSE BREAD PICCOLO
Garlic Confit / Frizzled Herbs / Sicilian Flaked Salt

MUSSELS IN POMODORO CREMA
PEI Mussels / San Marzano Tomatoes & Crema / Spinach / Light Spice / Crostini
> GF

CAESAR SALAD
Hurricane Lettuce / Garlic / Anchovy / Focaccia Crostino / Bloomed Capers
> GF

MAIN

PACIFICO STRIPED SEA BASS AMATRICIANA STYLE
From Baja California / San Marzano Tomatoes / Guanciale / Castelvetrano Olives / Yukon Potatoes $41
GF

BEEF PIZZAIOLA
Sliced Filet / Crushed San Marzano Tomatoes / Garlic Confit / Aglio E Olio Tagliatelle / Torched Mozzarella $46
> GF

CRISPY CHICKEN MILANESE
Heirloom Tomatoes / Bocconcini / Arugula / Basil / Preserved Lemon Vinaigrette $40
GF

SPAGHETTI ALLA CHITARRA & ZUCCHINI BURRO
Spinach / Pine Nuts / Parmigiano Reggiano / Lemon & Herbs $35
> GF | N

VEGAN RISOTTO
Sweet Pea & Wild Mushroom $35
V

TO END

CHOCOLATE CAKE
Olive Oil / Sicilian Flake Salt

GOAT CHEESE FRITELLA PICCOLO
FIG Marmellata / Artisan Crackers

Gf Gluten Free | > Gf Gluten Free Possible | Vg Vegetarian | > Vg Vegetarian Possible | V Vegan | N Contains Nuts

Available: Tuesday, July 23 – Saturday, 27 4:00 pm – 9:00 pm

CHOICE OF:

TOSSED SALAD WITH CHOICE OF DRESSING

FREDDY SALAD-ROMAINE, ROMA TOMATOES DICED, CHEDDAR, BACON BITS, TOSSED IN OUR HOUSE-MADE RANCH DRESSING

CUP OF CHILLED VICHYSSOISE

CHOICE OF:

SEAFOOD STIR FRY —SCALLOPS, SHRIMP, MUSSELS, HALIBUT, ONIONS, PEPPERS, MUSHROOMS, BROCCOLI, SERVED OVER COCONUT RICE $35.24

6 OZ. CERTIFIED ANGUS BEEF FILET– SERVED OVER A BED OF YUKON GOLD MASHED POTATOES, TOPPED WITH A BRANDY PEPPERCORN CREAM SAUCE $38.24

CHOICE OF:

NY STYLE CHEESECAKE WITH FRESH SLICED STRAWBERRIES/ KAHLUA SAUCE

CARROT CAKE WITH CARAMEL, CARROT GARNISH

3-Courses $40.24 per person (Cheese fondue, Entree, Chocolate fondue); Add salad $8.00

Not valid with dip certificates or other discounts. Tax and gratuity not included.

Cheese Fondue – Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

Bacon & Gorgonzola: Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon

Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic

Sparkling Gruyère: Gruyère, Raclette, Fontina, Champagne, Garlic, Nutmeg, Lemon

Choice of Entrée – All entrées include seasonal vegetables and signature dipping sauces.

The Gold: Brasa Chicken, Brown Sugar Bourbon Rub Steak, Herb-Crusted Pork, Wild Mushroom Ravioli

The Platinum: Atlantic Salmon, Basil Pesto Shrimp, Brown Sugar Bourbon Rub Steak, Brasa Chicken

Vegetarian & Vegan Options Available

Cooking Styles – Our entrées can be prepared with any of the premium cooking styles listed below.

Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus

Seasoned Court Bouillon: Seasoned Vegetable Broth

Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic

Chocolate Fondue – Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

Bananas Foster: The buttery flavor of white chocolate is melted with bananas & dulce de leche, then flambéed

Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt

Wild Berry Crunch: The smooth, creamy flavor of milk chocolate comes together with crunchy peanut butter and wild berry purée

The Melting Pot – Cheese Fondue

The Melting Pot – Cheese Fondue

The Melting Pot – Bananas Foster

Starters

Choice of house salad or cup of soup

Entrees

BBQ Pork Ribs served with choice of baked or sweet potato and vegetable of the day. $25.24
Asian Salmon with asian medley vegetables over fried rice. $25.24
Filet Medallions with red wine au jus served with redskin wedges. $30.24

Dessert

Orange creamsicle cake with whipped topping and orange zest
Lemon cake with whipped topping and lemon zest
Key Lime pie