Restaurant Week Menus

Winter Restaurant Week

January 21-28, 2024

check back soon for more participating restaurants and menus.  sneak peek is Jan 17!

Agave & Rye

Agave & Rye

All area locations

3 Locations:

Liberty Township
7125 Fountain View Dr.
Liberty Township 45069
(502) 316-3964

Centerville
11 N Main St. Centerville, OH 45458
(937) 936-3742

Troy
2 N Market St. Troy, OH 45373
(937) 741-8226

RESTAURANT WEEK MENU

$25

FIRST COURSE

Choose One

QUESO & CHIPS (V)
House Queso served with
Crispy Corn Tortilla Chips

NASHVILLE HOT CHICKEN
& WAFFLE BEIGNETS (3 EA.)
Fried Chicken, Sweet & Spicy Bacon, and
Mac N Cheese-Filled Beignets. Dipped in
Nashville Sauce and Topped with Diced
Pickle Relish and Spicy Crispy Carrots.
Served with Creamy Ranch and Habanero
Maple Syrup

Second COURSE

Choose One

THE SWIPE RIGHT EPIC TACO
Grilled Herbed Chicken, Sweet & Spicy Bacon, Aged
White Cheddar, Sour Cream, Pico de Gallo
Served with side of Mexican Rice & Refried Pinto Beans

BIRRIA GRILLED STREET TACOS (2)
Soft Corn Tortillas dipped in House-Made Consomé,
Grilled and Filled with Slow-Braised Beef with Guajillo
Chilies, Oaxaca Cheese, Cilantro, Onion
Served with Dipping Consomé, side of Mexican Rice &
Refried Pinto Beans

THE EPIC PLAIN JANE TACO
Seasoned Ground Beef, Shredded Lettuce, Aged
White Cheddar, Diced Tomato, Sour Cream,
House Queso, House Chunky Salsa
Served with side of Mexican Rice & Refried Pinto Beans

VEGAN JACKFRUIT & MUSHROOM GRILLED STREET
TACOS “BIRRIA STYLE” (2) (VG)
Soft Corn Tortillas dipped in House-Made Consomé,
Grilled and Filled with Vegan Jackfruit & Mushroom “Birria
Style”, Vegan Cheese, Onion
Served with Vegan Dipping Consomé, side of Mexican
Rice & Refried Pinto Beans

Third COURSE

Choose One

FUNNEL CAKE FRIES (V)
Powdered Cinnamon Sugar, Spicy
Chocolate Dipping Sauce

BOURBON BANANA FOSTER
MINI TACOS (2) (V)
Cheesecake topped with Bourbon
Banana Foster and Whipped Cream

Amber Rose Restaurant

Amber Rose Restaurant

1400 Valley St, Dayton, 45404

Dine-in only available Tuesday, January 23 – Saturday, January 27

First Course

Choice of 1

Reuben Chowder
Or
Pot Roast Poutine

Entrée Course

Cuban Sandwich $25.24
Served with pub fries & Cole slaw

Or

Wiener schnitzel $30.24
Lightly breaded veal cutlets sautéed and topped with a lemon dill sauce and served over herbed spätzle

Dessert Course

Choice of

Blueberry Blintz or Cherry Almond Bread Pudding

Archer’s Tavern

Archer’s Tavern

All area locations

3 Course Meal for $24.24

Choice of one appetizer
6-piece wings
Boneless wings
Buffalo Chicken Dip
Deep Fried Mushrooms
Fried Pickles
Pretzel Sticks
Potato Skins
Fried Mozzarella

Choice of One 14” Specialty Pizza
BBQ Chicken
Chicken Ranch
Herbivore – Veggie
Carnivore – Meat
Omnivore – Deluxe
Margherita
Volcano

Choice of one Dessert
Bill’s Bread Pudding
Cheesecake
Chocolate Brownie Sundae

Bock Family Brewing

Bock Family Brewing

8150 Washington Village Dr, Dayton, 45458

Restaurant Week Specials
Any Choice of 3 of the Below for $35.24

Appetizer Choices

German Nachos –
Cafe Style Tortilla Chips with Sliced Brats, Beer Cheese, Sauerkraut
and Thousand Island Dressing

Reuben Dip –
Corned Beef, Cream Cheese, Sauerkraut, Swiss Cheese, Sour Cream, Thousand Island Dressing and
Bread for Dipping
*Or Gluten Free Crackers!

10 oz Soft Pretzel –
Homemade Bavarian 10 oz soft pretzel with delicious beer cheese, stone ground mustard, or hot German mustard

Entrée Choices

Reuben Bowl –
Corned Beef, Sauerkraut, Swiss Cheese, Thousand
Island on a bowl of Mashed Potatoes

Mini Wurst Platter –
Brat, Hot Mett, and Polish Sausage and a side of your choice

Alpenhorn –
Smoked Ham and Provolone Cheese on
a Pretzel Bun Smothered in Beer Cheese
with your choice of side

Dessert Choices

Cherry or Apple Strudel with Vanilla Ice Cream

Mini Eclairs and Cream Puffs Platter

Dessert Soft Pretzel – Thin Mint, Cinnamon Sugar, Smores, Snickers or Twix

Carvers Steaks & Chops

Carvers Steaks & Chops

1535 Miamisburg, Dayton, 45459

Opening Hours: Sunday & Monday 4pm -8pm Tuesday thru Thursday 5pm -9pm Friday & Saturday 4pm -9pm

Salad Selections

Your choice of: soup of the day or Romaine Salad,
Spinach Salad, Caesar Salad

With your choice of: Mashed potatoes, au gratin potatoes,
baked potato, rice pilaf or vegetable

$20.24 Entrée Selection

Basil & Sun-Dried Tomato Pasta
Creamy basil sun dried tomato sauce tossed w/ penne noodles,
scallions, roasted garlic & balsamic.
* Pasta does not get a side item

$25.24 Entrée Selection

Hatch Green Chili Chicken
8oz double lobe chicken breast baked and served over
warm Naan bread w/ a green chili sauce
and a side of red pepper hummus.

$30.24 Entrée Selections

Dill & Horseradish Salmon
8oz salmon fillet, baked to perfection then finished
with a creamy dill horseradish sauce & cracked peppercorns.

Prime Rib
7 oz. rubbed with our house herb crusted then slow
roasted overnight – a Carvers specialty.

$40.24 Entrée Selection

Hot & Spicy Shrimp Filet
6oz filet mignon, broiled to perfection & finished
w/ our house hot and spicy rock shrimp.

Chimichurri New York Strip
11oz new work strip, broiled to perfection and
topped w/ a house made chimichurri sauce.

Dessert Selections

Brownies & Cream
Chocolate chip brownie with hot fudge and whip cream.
Or
Blueberry Lemon Cake
Fresh blueberries and lemon.

Restaurant week charity menu not valid with any coupons or discounts Dine in Only!

CBCB Grill

CBCB Grill

2495 Commons Blvd, Beavercreek, 45431

CBCB Bar and Grill (Cold Beer and Cheeseburgers)

Appetizers
Pretzels Queso
Mozzarella Sticks
Chips and Queso

Entree
Specialty Burger
10 Wings Breaded
Fish Dinner
Cobb Salad

Dessert
Choice Dessert of the day

Chappys Social House

Chappys Social House

7880 Washington Village Dr, Dayton, 45459

2024 Winter Restaurant Week Three Course Dinner

OPTION 1 – $30.24

FIRST COURSE – Cup of Soup or House Salad

SECOND COURSE

SURF & TURF or SURF & SURF
Served with choice of one side

USDA Choice Sirloin Steak and 4 Cajun Fried Shrimp
-or-
Bourbon Glazed Salmon and 4 Grilled Shrimp

THIRD COURSE – Chappys Chocolate Texas Sheet Cake

OPTION 2 – $25.24
FIRST COURSE – Cup of Soup or House Salad

SECOND COURSE – CHOICE OF ENTREE
1/2 Slab Slow Smoked BBQ Ribs 2 Pork Chops – Beer Brined or Grilled
4pc Mixed Fried Chicken Smothered Chicken Breast
Beer Battered Cod Chicken and Waffles
Grilled or Blackened Mahi Mahi Beer Battered or Cajun Fried Shrimp

THIRD COURSE: Chappys Chocolate Texas Sheet Cake

Chop House

Chop House

7727 Washington Village Dr, Dayton, 45459

Open 11:00 – 10:00 Daily.

$35.24

• Chop House Filet – Fork tender seasoned with our house seasoning, and served with a baked potato or a jumbo sweet potato.

$30.24

• Chop House Prime Rib – The best prime rib in town seasoned to perfection served with hot au jus, paired with a baked potato or a jumbo sweet potato.

$30.24

• Grilled Salmon –Char-grilled, seasoned with lemon pepper and topped with a seasonal garnish. Served with rice and steamed broccoli.

All of our Restaurant Week entrees are served with a choice of salad or soup, and finish dinner with our delectable Cheesecake.

Coco’s Bistro

Coco’s Bistro

250 Warren St, Dayton, 45402

Available January 21st – 28th

Choose one from each course $55

1st Course

Clam Chowder
bacon and fennel oil

Empanada
corn and poblano pepper filling, cilantro green goddess sauce

2nd Course

Bolognese
pork, beef, and lamb Bolognese, pappardelle pasta, parmigiano-reggiano

Chicken
smoked half chicken, melted herb compound butter, pommes puree, charred hot honey glazed carrots

Crab Cake
seared crab cake, grilled asparagus, lobster bisque

3rd Course

Orange Sherbet
lavender shortbread cookie

Lemon Tart
vanilla whipped cream

Cocktail $14

Grand Prix
plymouth gin, carpano dry, pink peppercorn, rosemary, lemon

Condado Tacos

Condado Tacos

4482 Glengarry Dr, Beavercreek, 45440

Available for dine-in only

20.24 per Diner – excluding tax, gratuity, and additional beverages

1st Course – Drinks

Choose One
ask your server about making any beverage non alcoholic

House Marg
Viva Agave Maduro, Triples Sec, and Agave

Skinny Marg
Viva Agave, Lime, Agave, Soda Water

Frozen Marg
Viva Agave, Triple Sec, Citrus, Agave

Flavors
Add a Flavor $1 per glass
Blood Orange, Mango, Muddled Jalapeno, Pineapple, Prickly Pear, Strawberry, White Peach

2nd Course – Dip

Choose any one of our half sized dips

Queso
Blanco, Fire Roasted Elote, Chorizo, Dirty, Smoked Cheddar, Seasonal Green Chile Queso

Guac
Traditional, Street Corn, Pico

Mexican Street Corn

3rd Course – Entree

Choose one entree – standard charges apply

2 Taco Suggestions
Choose any 2 taco suggestions including out winter feature, the Orange-Glazed Chicken Taco

Build Your Own Bowl

Skywalker Nachos

Corner Kitchen

Corner Kitchen

613 E Fifth Street, Dayton, 45402

4 course Menu:

Tuesday-Saturday

1st Choose 1:

Sesame BBq Meatballs / Tuna Crudo / Butternut Squash Bisque

2nd : Winter Greens salad

3rd Choose 1:

$45.24: Steak and Frites/ Shrimp and Grits / Chorizo ala vodka

$55.24: Short Rib/ Sea Bass/ Pork Chop

4th Choose one: Hummingbird Cake / Sweet Potato Donuts

Cowboy Sally’s

Cowboy Sally’s

7521 Gibson St, Liberty Township, 45069

$25

To Start

Choose (1)
Crispy Deviled Eggs
with chopped sweet & spicy burnt ends
Pimento Cheese Fondue
crispy flour tortilla chips
BBQ Pork & Cheese Eggroll (1)
pulled pork, filled with pepper jack, mozzarella, and BBQ sauce

Main

Choose (1)
Brisket Plate
with (2) fixins & cornbread
Baby Back Ribs Plate
with (2) fixins & cornbread
1⁄2 BBQ Chicken
with (2) fixins & cornbread

Sugar

Choose (1)
Aunt Clair’s Cake
graham cracker, bavarian cream, chocolate ganache
Nana Puddin’ Southern Key Lime Pie

FIXIN’S OPTIONS
• MASHED POTATOES (VG) • WAFFLE FRIES (VG)
• HOT HONEY BUTTER & PEPPER JACK CORNBREAD
• CREAMY TEXAS HATCH CHILE RICE CASSEROLE
•• BANGIN’ MAC N CHEESE (VG)
• TEXAS BEANS
• BACON & BRUSSELS
• RED CABBAGE & APPLE SLAW (VG, GF)
• CUCUMBER-TOMATO-ONION SALAD (VG, GF)

El Meson

El Meson

903 East Dixie Dr, West Carrollton, 45449
January 24-27
4pm-9pm

1st Course
Start with a cup of Black Bean soup, cup of Pork Pozole Rojo, or a Small House Salad

2nd course
Birria Quesadilla- Flour Tortilla smothered in consommé, stuffed with slow cooked shredded beef and melted Oaxacan cheeses. Served with a side of consommé, fresh onion & cilantro, tomatillo salsa, and limes . $25.24

Mussel Medley- 15 Mussels sautéed in a tomato and white wine sauce. Served with slices of focaccia bread. $25.24

Spicy Battered Cauliflower Tacos- 3 flour tortillas stuffed with fried cauliflower, Napa cabbage, pineapple & mango salsa, jalapeños, cotija cheese, and cilantro $25.24

Surf and Turf- Tenderloin strip steak, with garlic sautéed shrimp topped with a garlic herb butter served on a sizzling hot plate. Served with your choice of one side. $45.24

3rd course

Tres Leche Cake- Spanish style sponge cake soaked in 3 types of milk

Figlio

Figlio

424 East Stroop Rd, Kettering, 45429

Monday- Saturday only

First Course
Caesar Salad — romaine, grated parmesan, and herbed croutons,
Peasant Salad – lettuce, spinach, bacon, egg, onion, cheddar, peas, peppers, and peasant dressing, or
Balsamic Salad – mixed greens, pine nuts, sun-dried tomatoes, gorgonzola

Second Course
Chicken in Roasted Pepper Cream Sauce — on linguine with grilled chicken, fresh mushroom, spinach and asiago, or
Pesto Chicken Pasta – Linguine, grilled chicken, basil pesto, chopped tomatoes, pinenuts, feta, and roasted red peppers , or
Truffle Mushroom Pizza – Portabellas, prosciutto, gorgonzola and truffle oil, or
Basil Shrimp Pizza – Sautéed shrimp, fresh and sundried tomatoes, artichokes, mozz, Romano, and basil pesto sauce

Third Course
Tiramisu– Lady fingers, espresso, mascarpone, chocolate or
Crème Brulee – creamy vanilla scented filling with a crackly sugar top and a dollop of raspberry puree

Firebirds Wood Fired Grill

Firebirds Wood Fired Grill

All area locations

Open 11a-10pm daily

First Course (choose one)
Cup of Chicken Tortilla Soup or Soup of the Day
Mixed Greens, Caesar or BLT Salad

Main Course (choose one)
Slow Roasted Prime Rib* Hand-carved / homemade au jus / creamy horseradish sauce by request / choice of loaded baked potato or Parmesan mashed potatoes
Suggested wine pairing: J. Lohr Seven Oaks Cabernet Sauvignon

Grilled Sirloin* BLT compound butter / Parmesan mashed potatoes / seasonal vegetables Make it a Filet for $10
Suggested wine pairing: Firebirds Private Label Cabernet Sauvignon

Grilled Salmon and Shrimp Aji Amarillo sauce / ancient grains pilaf / seasonal vegetables
Suggested wine pairing: Firebirds Private Label Chardonnay

Parmesan Crusted Chicken Sundried tomato butter sauce / Parmesan mashed potatoes / seasonal vegetables
Suggested wine pairing: Caposaldo Moscato IGT

Dessert (choose one)
Chocolate Brownie Sundae
Creme Brulée Cheesecake Squares Seasonal Bread Pudding

Join the Firebirds Inner Circle at FirebirdsRestaurants.com
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(excludes alcohol, tax & gratuity)

Florentine Restaurant

Florentine Restaurant

21 West Market Street, Germantown, 45327

Open Fri & Sat 4pm-10pm. Wed, Thu and Sun 4pm-9pm

Three course meal for $25.24

FIRST COURSE
Dinner Salad
French Onion Soup
Chili

SECOND COURSE
Shepherd’s Pie
Chicken Florentine

THIRD COURSE
Tuxedo Cake
Affogato

Franco’s

Franco’s

824 East Fifth Street, Dayton, 45402

11 am 8 pm Monday through Thursday, 11 am to 9 pm Saturday 4 pm 9 pm

Appetizers:
Ravioli Espanol
Bruschetta
Italian Garlic Bread

20.24
Spaghetti with Meat Balls
Franco’s Spaghetti with Sausage or Mushrooms ($3 upcharge for both)

30.24
Salmon and Shrimp Picatta
Chicken Ala Caprese served with a spinach alfredo sauce
Tour of Duronia(Chicken Parmigiana, lasagna, and fettuccine alfredo).

40.24
NY Strip topped with grilled shrimp and a gorgonzola cream sauce and fettuccine alfredo
Lamb with a homemade bourbon sauce with fettuccine garlic and oil
Salmon with a lemon bur blanc along with pasta Florentino and broccoli

Dessert
Spumoni
Mini Tiramisu
Mini Cannoli

Greek Street

Greek Street

101 E. Alex Bell Rd, Centerville, 45459

$20.24

Mediterranean Platter

-Choice of Chicken or Braised Lamb, Lemon Rice, Village Salad, 2 Keftedes, 2 Dolmades, Tzatziki and a piece of Baklava

Note: At Greek Street we use 100% legs of lamb that we braise in the oven. We do not use processed shaved meat that is a combination of lamb and beef.

Hickory River Smokehouse

Hickory River Smokehouse

135 S Garber Rd, Tipp City, 45371

Open Sun & Mon 11am-8pm, Tues-Sat 11am-9pm.  Call (937) 669-2271
3-Course Meal for 2 starting at $25.23

3-Course Meal for 2 starting at $25.24

Starters (choose 1 to share)
French Fries
Seasoned Waffle Fries
Sweet Potato Fries
Onion Rings
Southern Style Okra

Entrees
$25.24 – 2 Sandwich Plates each served with 2 Sides
$35.24 – 2 Dinner Plates each served with 2 Sides & Cornbread
$40.24 – 2 Smokehouse Combo 1 Plates (Ribs & 1 Meat) each served
with 2 Sides and Cornbread

Desserts (choose 2)
Cobbler (peach, cherry, blackberry, & apple)
Turtle Brownie
Large Chocolate Chip Cookie

Hotel Versailles + Silas Creative Kitchen

Hotel Versailles + Silas Creative Kitchen

21 West Main Street , Versailles, 45380

Available Tuesday-Saturday only

F I R S T C O U R S E
House Breads
house cultured butter
or
Sycamore Bridge Salad
assorted farm greens, seasonal fruit, roasted nuts, chive vinaigrette
+5 supplement
S E C O N D C O U R S E
Chicken Schnitzel
sun dried tomato aioli, vegetable fricassee, wild mushrooms + cabbage sauteed in anchovy butter
or
1819 Burger
House milk bun, ohio black angus, hull’s trace cheddar, applewood smoked bacon, dijonnaise, pickles, shoestring onions, beef fat fries / add farm egg +3
or
Pork Belly
Corn pancake, charred pineapple, pickled mushroom, cilantro pesto, fried garlic, miso hollandaise
or
Prime Rib Hash
slow roasted prime ribeye, diced sweet potato, yukon gold, apple + root veg, fried egg, horseradish + rosemary sour cream
or
Wagyu NY Strip au Poivre
pan seared peppercorn crust, brandy cream, beer battered onion rings, malt vinegar salt
+20 supplement
T H I R D C O U R S E
Chef Kim’s Cheesecake
seasonal offering

Jay’s Seafood

Jay’s Seafood

225 East 6th Street, Dayton, 45402

Three Course Dinner $40.24

1st Course

Clam Chowder or Soup du Jour or Caesar Salad with croutons and Parmesan cheese or Wedge Salad with Blue Cheese, bacon and tomatoes or Spinach Salad with bacon, mushrooms, and red wine vinaigrette

2nd Course

Spiced Bourbon Salmon
6 oz. blackened salmon served over horseradish mashed potatoes and sweet
potato puree served with our bourbon sauce

Cedar Plank Salmon
6oz Salmon marinated in soy, lime and roasted on a Cedar plank served with your choice of potato or vegetable of the day

Salmon en Croûte
Fresh Salmon wrapped in puff pastry and served with lobster sauce served with your choice of potato or vegetable of the day

6oz Filet
Certified Angus beef, served with your choice of potato or vegetable of the day

3rd Course

Chocolate Mousse or Ice Cream Fudge Nutball or Bourbon Pecan Pie or Key Lime Pie or Cheesecake or Flourless Chocolate Cake

Kabuki

Kabuki

848 South Main St, Centerville, 45458

Edamame appetizer
3 Speciality Rolls
$40.24

Little Fish Brewing Co

Little Fish Brewing Co

116 Webster Street, Dayton, 45402

Open Sunday 11am-9pm, closed Monday and Tuesday, Wednesday-Friday 12pm-pm, Saturday 11am-10pm

Price: $45.24

Course 1: Charred local radish, honey whipped feta, toasted hemp heart, micro radish

Course 2: Shrimp gobernador, jasmine rice, house salsa, cilantro

Course 3: Honeynut panna cotta, orange blossom whip, candied pistachio

Loose Ends Brewing

Loose Ends Brewing

890 South Main Street, Centerville, 45458

Mon: Closed Tues – Thurs: 4pm – 9pm Fri: 4pm – 11pm Sat: 11am – 11pm Sun: 10am – 9pm

(937) 723-6328

3 Course Meal ($25.24)
3 Options of App, Entree, Dessert

App Options:
Crab Rangoon
Chips & House Made Guacamole
Chips & Fresh Pico de Gallo
Thai Sticky Tofu
House Made Beer Cheese & Pretzels
**NEW** Crab Cakes

Entree Options:
**NEW** Prime Rib Sandwich
**NEW** Buffalo Chicken Salad
**NEW** BBQ Brewhouse Smash Burger

Dessert Options:
**NEW** House Made Cheesecake

Manna Uptown

Manna Uptown

61 W Franklin St., Centerville, 45459

APPETIZERS

Autumn Squash Soup
Creamy champagne and butternut squash soup, topped with queso fresco & toasted pepitas, served with baked epi bread

Chicken Rillettes
Chicken slow cooked in bacon fat, shredded into coarse pâté served with epi bread, pickled onions and cornichons

House Salad
Mixed greens, carrots, tomatoes, fresh mozzarella tossed in balsamic vinaigrette and topped a creamy chive dressing

Zucchini Fritters
Fried zucchini, mint, and feta fritters on top of a roasted piquillo pepper aioli

 

ENTREES

45.24
Beouf Bourguignon
Hand cut grass fed chuck stewed slowly with bacon lardons, pearl onions, mushrooms, and burgundy wine over wild mushroom orzo with roasted carrots

Panca Cauliflower Steak
Aji panca marinated and grilled cauliflower steak, roasted piquillo pepper compote, pan fried tacu-tacu with lima beans & rice, with an arugula salad and thyme & rosemary chimichurri

50.24
Pork Tenderloin Medallions
Herb marinated pork tenderloin, grilled and topped with a creamy mushroom sauce and dill, with summer ratatouille

Chicken & Gnudi
Pan seared and roasted chicken breast, skin on, served with homemade ricotta gnudis in a sage brown butter, with sautéed spinach and English peas

60.24
Ponzu Salmon
Ponzu marinated faroe island salmon, grilled and served with yukon potato purée, haricot verts sautéed with sundried tomatoes, and a thyme and rosemary chimichurri

Arrachera de Peru
9oz grilled skirt steak, garden herb & almond chimichurri, yukon potato purée with spinach and queso fresco, asparagus, and a stewed roma tomato

DESSERT

Crème brûlée

Nick’s Restaurant

Nick’s Restaurant

1443 North Detroit Street, Xenia, 45385

2024 Nicks Restaurant Week Menu

Pasha Grill

Pasha Grill

72 Plum Street, Beavercreek, 45440

Three Course Meal For $25.24

Starters

Hummus
Ezme
Haydari
Pilaki
Tabuli
Eggplant with sauce
Falafel
Red Lentil Soup
Chicken Vegetable Soup
House Salad
Shepard Salad

Entrees

Lamb Adana Kebab
Doner (Gyro) Kebab
Chicken Shish Kebab
Spicy Chicken Shish Kebab
Chicken Adana Kebab
Kofte Kebab
Has Has Kebab
Lahana Sarma
Doner Special
Chicken Delight
Mousakka
Vegeterian Mousakka
Vegetable Stew
Vegetable Stew With Chicken or Lamb
Fillet of Tilapia
Fillet of Salmon

Desserts

Rice Pudding
Almond Pudding

Primo Italian Steakhouse

Primo Italian Steakhouse

6 South Broad Street, Middletown, 45044

MIAMI VALLEY RESTAURANT ASSOCIATION

WINTER RESTAURANT WEEK JANUARY 21-28,  2024

PRIMO ITALIAN STEAKHOUSE

THREE COURSE MEAL – $40.24 OR $45.24

1/21: 3pm-8pm; 1/22: Closed; 1/23-1/27: 4pm-10pm; 1/28: 3pm-8pm

Note we are closed Monday, January 22.

Our three-course meal with have two price points, based on the entree selection.

Verlasso Salmon, Branzino Fricano and Bucatini Alla Carbonara Di Mare – $40.24
NY Strip and Iberico Pork Chop – $45.24

 

APPETIZERS

WINTER PANZANELLA SALAD

TUSCAN KALE, BUTTERNUT SQUASH, ROASTED BEETS, BRUSSEL SPROUTS, TOMATOES, RED ONION, FOCCACCIA, MAPLE –BALSAMIC VINAIGRETTE

 

CAESAR SALAD

ROMAINE, WHITE ANCHOVIES, VACCHE ROSSE

 

POLPETTE DI PRIMO

MEATBALLS, POMODORO, ROASTED PEPPER, CRUSTINI, BASIL PESTO, VACCHE ROSSE

 

ENTREES

VERLASSO SALMON

BUCATINI, GUANCIALE, PESTO, ROASTED PEPPERS, TOMATOES

 

BRANZINO FRICANO

CRISPY SKIN BRANZINO, MIXED ITALIAN VEGETABLES

 

BUCATINI ALLA CARBONARA DI MARE

DRY SEA SCALLOPS, WILD RED SHRIMP, CALAMARI, BRANZINO, GUANCIALE, PECORINO

 

PRIME CERTIFIED ANGUS BEEF 12OZ NY STRIP

GARLIC MASHED POTATOES, MAPLE GLAZED BRUSSEL SPROUTS WITH PANCHETTA

 

16 OZ IBERICO PORK CHOP

MAPLE GLAZED BRUSSEL SPROUTS WITH PANCHETTA

 

DESSERTS

ASSORTED HOUSEMADE GELATO

 

TIRAMISU

ESPRESSO-SOAKED LADY FINGERS, MASCARPONE

Rip Rap Roadhouse

Rip Rap Roadhouse

6024 Rip Rap Road, Dayton, 45424

Starters:
-Side Salad, mixed greens with tomatoes, cucumbers, cheese and house made croutons.
-French Onion Soup, caramelized onions in a rich bone beef stock, topped with housemade croutons & melted cheese.
-Fried Green Tomatoes, house fried tomatoes with a corn salsa, topped with a jalapeño ranch.

Entrees:
-Rosemary Fig Chicken, rosemary marinated grilled chicken, topped with a housemade fig and balsamic reduction, served on a bed of risotto.
-Surf & Tuff, 8oz sirloin topped with lobster meat and a bone marrow cream sauce, served with prosciutto wrapped asparagus.
-Stuffed Porkchop- 10oz pork chop stuffed with a sage Apple compote, and smoked Gouda cheese. Topped with a bacon bourbon sauce. Served with baked potato and seasonal vegetables.
-Mussels marinara, Pasta and mussels tossed in a hardy garlic tomato sauce with a touch of white wine, red pepper & fresh basil. Served with Texas toast.

Dessert
-Mason Jar Apple Pie
Slowed roasted Granny Smith apples on a gram cracker crust & topped with a brown sugar crumble. Served with vanilla ice cream from the shake shack.

Roost Modern Italian

Roost Modern Italian

524 East Fifth Street, Dayton, 45402

Wednesday thru Sunday only

CHOOSE 1 ITEM PER CATEGORY.
PRICE FOR THE 3 COURSES IS BASED ON THE ENTRÉE CHOSEN.


ANTIPASTI / SMALL BITES

ROASTED ARTICHOKE HEARTS
Parsley salsa verde, lemon confit.

BRAIDED FARMHOUSE BREAD
Garlic confit, frizzled herbs, sicilian flaked salt.

CAESAR SALAD
Hurricane lettuce, parmigiano-reggiano, crostino, bloomed capers.

MUSSELS PICCANTI
Pomodoro crema, spinach, garlic chips, rosemary focaccia.


ENTRADA / MAIN COURSE

FAROE ISLAND SALMON ALLA PLANCHA
Butter poached beet risotto, caramello, gremolata. $50.24

PASTA ALLA NORMA
Crushed san marzano tomatoes, roasted eggplant, spaghetti alla chitarra, buratta. $46.24

DUCK CONFIT CRESPELLE BUTTERNUT SQUASH
Ricotta, frizzled sage, parmigiano reggianno, brown butter, blood orange semi glace. $50.24

ITALIAN STYLE GRILLED RIBEYE
Salsa verde, creamy polenta. $50.24


DOLCI / SWEETS

CINNAMON & SUGAR RICOTTA DOUGHNUTS
Salty caramel & chocolate sauces.

TRIPLE CHOCOLATE CAKE
Evoo, flaked sea salt.

BERRY PANNA COTTA
Sweetened cream, fresh mixed berries, fresh mint.

DRINK SPECIAL

LIMONCELLO DROP
House made limoncello & vodka with sugar rim $7


*NO SUBSTITUTIONS AND NO SHARING PLEASE.

Salar Restaurant and Lounge

Salar Restaurant and Lounge

410 East Fifth Street, Dayton, 45402

Dine-in only. Open 4pm. (937) 203-3999

Appetizers
Salar Salad
Romaine and baby gem lettuce, cherry tomato, and queso fresco, tossed in a huacatay dressing
Peruvian Charred Caesar Salad
Charred baby romaine lettuce, Parmesan and queso fresco, peppered bacon and cilantro croutons, with an ají amarillo Caesar dressing
Chicken Chicharrones
Strips of tender chicken thigh marinated and deep fried. Served with tangy carrot slaw and an aji amarillo aioli
Empanada, Beef or Vegetarian
Wrapped in a turnover, dusted with powdered sugar

Entrées
Chicken Skewers $45.24
Grilled chicken skewers and green onion relish on a bed of jasmine rice, served with broccolini
Cremini Saltado $40.24
Pan seared baby creminis with sautéed onions, tomatoes, aji amarillo, and Peruvian spices. Tossed with hand cut fries over jasmine rice
Grilled Skirt Steak $55.24
with grilled green onion chimichurri, fried plantain, and tacu tacu
Seared barramundi $55.24
with Pisco and aji amarillo cream, accompanied by stir fried quinoa and sautéed snow peas

Dessert
​Blondie Cookie
topped with white chocolate and orange mousse

Smith’s Boat House

Smith’s Boat House

439 North Elm St, Troy, 45373

Available Tuesday through Sunday only

Reservations, call (937) 335-3837

Starter Options

Whipped Ricotta & Confit Cherry Tomato Crostini

Butternut Squash Bisque
garnished with pumpkin seed oil, toasted pepitas & red pepper flakes

Mediterranean Salad
served with a Greek Vinaigrette and crispy chickpeas

Entree Options

Almond Crusted Mahi Mahi 45.24
6 oz almond crusted mahi mahi served with sherry maple glazed rainbow carrots & garlic and white wine braised kale

Turkish Filet Mignon Kabobs 54.24
Turkish spice rubbed beef tips grilled to medium, served with garlic turmeric basmati rice, traditional cacik yogurt sauce & tomato chili sauce

Dessert Options

Lemon & Lavender Crème Brulee
Chocolate Mousse Parfait
almond brittle, almond liqueur infused whipped cream