Restaurant Week Jan 26 - Feb 2

Centerville Location: 11 N Main St. Centerville 45458
(937) 936-3742

Troy Location: 2 N Market St. Troy 45373
(937) 741-8226

Liberty Township Location: 7125 Fountain View Dr, Liberty Township, OH 45069
(513) 779-8226

Menu:

First Course (Choose One)

The Rodeo Drive Flautas
Crispy Duck Carnitas Flautas + Oaxaca + Chile de Arbol + Cotija + Avocado Crema + Cilantro

Brussels Sprout Disco
Crispy Brussels Sprouts + Charred Corn + Serrano Aioli + Cotija + Cilantro + Fresh Lime + Tajin

Avocado “Toast”ada
Avocado Mash + Black Pepper-Lemon Cream Cheese + Pico + Everything Bagel Seasoning + Pickled Red Onion
+ Fried Egg + Crispy Flour “Toast”ada

Second Course (Choose One)

Taco Flight

The Hang-Over Smash
Seasoned Ground Beef + Andouille Sausage + Potato Hash + Aged White Cheddar + Tomato + Chipotle Crema + Scrambled Egg
+ Crispy Corn & Soft Flour Tortillas

The Crispy Zen (Vegetarian)
Tempura-Fried Shiitake Mushrooms + Roasted Corn + Queso + Red Bell Peppers + Ranch + Spicy Crispy Carrots
+ Crispy Corn & Flour Tortillas

The Trash Talker
Crispy Chicken + Trashy Sauce + Mac n Cheese + Queso Love Cushion + Tomato + Crispy
Corn & Soft Flour Tortillas

OR

Ciao Bella Burrito
Crispy Chicken + Ramen + Pepper Jack + Queso + Tomato & Tangy Red Sauces + Fresh Basil

OR

El Fuego Burger
Double-Stacked Smash Patties + Corn Fritter + Pepper Jack + Serrano Crema + Tomato + Shredded Lettuce
+ Jalapeño + Toasted Texas Toast

Third Course (Choose One)
Margarita Pie
Zesty Key Lime Custard + Creamy Whipped Topping + Buttery Graham Cracker Crust + Lime Zest Garnish

Tiramisu Tres Leches
Moist Coffee-Soaked Sponge Cake + Creamy Mascarpone + Cocoa Powder + Rich Espresso Chocolate Sauce
+ Dark Chocolate Chips

Cup of Soup

Choose from: Tomato Basil Bisque, Mushroom Beef Barley, Split Pea or Hearty Chicken

Entrée and Side Dish

Choose from:

Brisket and caramelized onions
Served with beet horseradish and a side of cole slaw

Or

Chicken Cutlet (Schnitzel)
Served with lemon and a side of house cut fries

Or

Meatloaf
Served with brown sugar glaze and a side of potato salad

Dessert

Cheesecake

$20.25

Available: Tuesday- Saturday only, open 4pm

First Course – Choice of Soup or Salad
Entree Course -Choice of
Beef Rouladen with Smashed Potatoes
or
Chicken Schnitzel
Dessert Course
Cherry Almond Bread Pudding

Choice of – House Salad or Wedge Salad

Choice of – Grilled chicken, Smothered chicken, Griddled mahi mahi, Birria Beef Bowl or Southwest power bowl

Choice of – Ice cream, Brownie sundae, Peanut butter pie or Crunch cake

Choice #1 – Dinner for 1 – $25.25
Chicken Fettuccini Alfredo or Cajun Chicken Fettuccini Alfredo
Served with your choice of Caesar salad or cheesecake (blueberry/strawberry)

Choice #2 – Dinner for 2 – $25.25
Choice of appetizer to share
Two orders of Chicken Chunks

Choice #3 – Dinner for 2 – $25.25
Choice of appetizer to share
Choice of any two quesadillas:
Steak • Chicken

Choice #4 – $25.25
12” Margarita Ricotta Pizza
Served with your choice of an appetizer

Available Appetizers
Fried Green Beans
Jalapeno Poppers
Pretzel Sticks
Beer Battered Onion Rings
Southwest Eggrolls
Cheddar Cubes
Cheese Sticks
Seasoned Fries

Salad Selections

Your choice of: soup of the day or Romaine Salad, Spinach Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $4

With your choice of: Mashed potatoes, au gratin potatoes, baked potato, rice pilaf or vegetable

$20.25 Entrée Selection

Basil & Sun-Dried Tomato Pasta
Creamy basil sun dried tomato sauce tossed w/ penne noodles, scallions, roasted garlic & balsamic.
* Pasta does not get a side item

$25.25 Entrée Selection

Creamy Mushroom Chicken
8oz chicken breast baked and topped with creamy wild mushroom sauce over garlic toast

$30.25 Entrée Selections

Dill & Horseradish Salmon
8oz salmon fillet, baked to perfection then finished with a creamy dill horseradish sauce

Prime Rib
7 oz. rubbed with our house herb crusted then slow roasted overnight – a Carvers specialty.

$40.25 Entrée Selection

Garlic Butter & Thyme Filet
6oz filet mignon, broiled to perfection & finished w/ our house garlic thyme butter

Chimichurri New York Strip
11oz new work strip, broiled to perfection and topped w/ a house made chimichurri sauce.

Dessert Selections

Chocolate Truffles Trio
Three chocolate truffles one rolled in pistachios, one in coco powder & one topped with a raspberry compote
Or
Lemon Bars topped with a Fresh blueberry glaze.

CBCB Bar and Grill (Cold Beer and Cheeseburgers)

Open daily: 9 AM

Video: CBCB featuring their homemade chili and and more on “Your Day”!

Lunch Menu $10.99

Burger and Fries and Drink

Ham and Cheese Sandwich Fries and Drink

Soup or Chili and Salad and Drink

Dinner Menu $20.25

Appetizer Pick 1

Pretzels Queso

Mozzarella Sticks

Chips and Queso

Entres Pick 1

Choice of Specialty Burger

Whiskey Burger

Dragons Breath

CBCB Burger

Late Riser Burger

Fish and Chips

10 Wings and Fries

Dessert Choice

$25.25
Appetizer Pick 1

Pretzels Queso

Mozzarella Sticks

Chips and Queso

Entree

10 oz Hand cut New York Strip Steak Choice of Side Dish

Desert Choice

Available: Open daily at 11am

6 oz. filet $35.24
USDA premium, hand selected and uniquely seasoned. A lean, choice, thick cut of tenderloin. Served with your choice of a side item.

8 oz. prime rib $30.24
Slow roasted in our special ovens until fork tender. Served au jus and carved 90% lean. Served with your choice of a side item.

North Atlantic Salmon $30.24
Fresh from the icy Atlantic. USDA inspected. Chargrilled and topped a seasonal garnish. Served over Rice Pilaf with Steamed Broccoli.

All restaurant week entrees include a soup or salad and a piece of cheesecake.

Menu Available:  Monday thru Saturday only: Monday thru Thursday 5-9; Friday and Saturday 5-10

1st Course
Cabbage
napa cabbage, red cabbage, shredded brussel sprouts, carrots, celery, pomegranate seeds, pepitas, pomegranate vinaigrette
cream of mushroom, local mushrooms, truffle oil

2nd Course
Gumbo
crawfish, andouille sausage, celery, onion, bell pepper, rice, jalapeño cornbread croutons
Strip
6 oz Manhattan cut strip steak, haricot verts, twice baked potato (bacon, cheddar cheese, green onion, creme fraiche), demi glace
Risotto
roasted butternut squash, candied pecans, sage compound butter, parmigiano – reggiano

Dessert
Chocolate Tart
chocolate ganache, sugar cookie crust, whipped cream
Pear Galette
pears, flaky crust, ginger creme anglaise

Available for dine-in only

25.25 per Diner – excluding tax, gratuity, and additional beverages

1st Course –
Half Sized Dip
Queso/ Guac/ Street Corn

2nd Course –
Specialty/Top Shelf Marg –
Harvest Pear Marg/ Gran Clasico/ Tropicali

3rd Course –
BYO Bowl
BYO Nacho
Buffalo Chicken Nacho
2 Suggested Tacos
Fireroasted Street Bowl

Menu Available: Tues, Wed, Thurs, Fri, Sat – dinner service only

Starter – Choose one

Shrimp Cocktail – house cocktail sauce, red onion, radish, jalapeno, cilantro

Steak Bruschetta – focaccia bread, garlic herb tomatoes, balsamic glaze, parmesan, parsley

Main – Choose one

Pork Chop – 10 oz. bone in chop, garlic brown butter glaze, microgreens, served with dirty rice

Smoked Salmon – 10 oz. house smoked, apple glaze, garlic spinach

Pesto Pasta – linguini pasta, parmesan, focaccia toast points

Dessert
Triple Mousse Cake

Menu Available: monday-thursday 11am-11pm friday & sat 11am-12am sunday 11am 11am-10pm

$30 per person

Choose one item from each course.

1ST COURSE (Choose One)
• Soft Pretzels
Served with creamy provolone fondue.
• Crispy Southwest Brisket Egg Rolls
(2) Egg rolls filled with smoked brisket, corn, black beans, pepper jack, and mozzarella. Served with Cowboy Crack Sauce and ranch dipping sauce.
• Cowboy Wedge Salad
Sweet & spicy bacon, heirloom tomatoes, red onions, hard-boiled egg, blue cheese crumbles, cornbread croutons, and lemon-tomato vinaigrette.

2ND COURSE (Choose One)
• Braised Short Rib
Slow-cooked short rib served with scalloped potatoes, corn riblets, crispy onions, and sweet jalapeño cornbread.
• Atlantic Salmon*
Grilled Atlantic salmon with scalloped potatoes, Texas hatch corn, lemon chili butter, and sweet jalapeño cornbread.
• Southern Fried BBQ Chicken
Crispy fried chicken glazed with BBQ sauce, served with mac n’ cheese, corn riblets, and sweet jalapeño cornbread.
• BBQ Tofu Platter
Crispy BBQ-glazed tofu bites served with smoked mac n’ cheese, tangy slaw, and sweet jalapeño cornbread.

3RD COURSE (Choose One)
• Legit Banana Puddin’
Creamy banana pudding topped with house-made whipped cream and crumbled vanilla wafers.
• Warm Chocolate Lava Cake
Rich molten chocolate cake served warm with a scoop of vanilla ice cream.

Locations in Springboro & Piqua:

• 123 N Main St., Piqua 45356 Call: (937) 615-6076
• 760 North Main St., Springboro, OH, 45066 Call: (937) 790-3450

Menu available: Tuesday-Sunday All Open Hours

Video: Crooked Handle featuring their Italian Beef Sandwich on “Your Day”!

1st Course:

Choice of house-made Potato Soup or House Salad with choice of dressing.

2nd Course:

Loaded Mac & Cheese crafted with Cavatappi pasta and house-made cheese sauce, then topped with bacon, green onion, and a sprinkle of shredded cheddar cheese.

3rd Course:

Choice of Cuban or a Pulled Braised Beef Sandwich

Cuban is prepared with mojo pork, grilled ham, Swiss cheese, mustard, and pickle on a pressed roll.

Pulled Braised Beef piled high on a toasted sub roll, topped with house-made gouda cheese sauce, and paired with a side of au jus.

1st Course
Roasted Beet Salad
Mixed greens, beets, walnuts, dried cranberries, goat cheese and red onions tossed in house made maple bacon vinaigrette

2nd Course

Salmon
8oz Salmon, smoked paprika, hot honey glaze, served with crispy brussels sprouts, and wild brown rice.

Short Rib Risotto
Braised short rib, mushroom, herbed red wine demi, scallion, and crispy shallots

Dessert
Chocolate Raspberry Cheesecake

Menu available: Sunday 2pm-10pm, Monday-Friday 11am- 10pm, Saturday 2pm- 10pm

Sandwich Special for two 35.25

Appetizers- Pick one

Dublin Pub Cheese Fries – Voted BEST FRIES IN DAYTON. Crispy wedge fries loaded with Applewood smoked bacon, signature white wine reduction, cheddar & Monterey Jack

Blarney Stones – Return of a Dublin Pub classic! Potatoes, mixed cheeses, and andouille sausage, lightly breaded, served with our house made Blarney sauce.

Fried Pickles – Hand breaded parmesan & lightly blackened pickle chips served with our Blarney Sauce

Onion Straws – Thinly sliced & marinated in Guinness & Harp served with Jay’s Creole Sauce

Spinach Ale Queso- House-made cheese dip served with soft pretzel sticks

Smoked Salmon Dip – Smoked salmon in a creamy parmesan base with shallots, leeks and capers. Topped with toasted bread crumbs & served with toast points, grilled lemon wedges and tomatoes.

Sandwiches Pick Two

All sandwiches served with either fries, cheese fries, mashed potatoes or slaw.

The Ruck – Our #1 Sandwich voted BEST IN DAYTON Smoked beef brisket, our Guinness BBQ,onions, & cheddar on a pretzel roll

The Huntsman – Smoked beef brisket with whiskey mustard, onions, & Irish cheddar served on a pretzel roll

County Cork Club- Smoked turkey breast, bacon, lettuce, tomato & mayo on sourdough

The Bobby – Named after one of our own. Hand breaded chicken breast, onion straws, creole aioli lettuce, tomato & pickle on a pretzel roll – Also available grilled

Dublin Seven Melt – A HUGE Triple deck sandwich layered with smoked beef brisket, Swiss, Monterey-Jack, & cheddar

The Reuben – Corned Beef slow cooked in house, Swiss,Thousand Island, & sauerkraut served on marbled rye

Dessert Pick one

Bread Pudding – Rich home made bread puddingtopped with our signature Irish Whiskey glaze
Guinness Stout Brownie – Chocolate Guinness brownie studded with cacao nibs, walnuts, served ala mode with whiskey caramel & salted pretzel chocolate bark

Chocolate Mousse – A rich and decadent chocolate mousse made with Guinness and topped with whip cream

Entrée Special for two 40.25

Appetizers- Pick one

Dublin Pub Cheese Fries- Voted BEST FRIES IN DAYTON. Crispy wedge fries loaded with Applewood smoked bacon, signature white wine reduction, cheddar & Monterey Jack

Blarney Stones- Return of a Dublin Pub classic! Potatoes, mixed cheeses, and andouille sausage, lightly breaded, served with our house made Blarney sauce.

Fried Pickles – Hand breaded parmesan & lightly blackened pickle chips served with our Blarney Sauce

Onion Straws- Thinly sliced & marinated in Guinness & Harp served with Jay’s Creole Sauce

Spinach Ale Queso- House-made cheese dip served with soft pretzel sticks

Smoked Salmon Dip – Smoked salmon in a creamy parmesan base with shallots, leeks and capers. Topped with toasted bread crumbs & served with toast points, grilled lemon wedges and tomatoes.

Entrees- Pick two

Shepards Pie – Beef & Lamb with Guinness gravy, cheese, potatoes, mirepoix, with an herbed bread crumb topping

Bully Prime Shot – Hand Sliced prime rib, and mashed Irish potatoes served open faced on sourdough toast, topped with Guinness gravy.

Beef Stew- Slow roasted beef tips and vegetables surrounding a mound of mashed Irish potatoes, served with a roll.

Fish & Chips – Our #1 Selling menu item. House made beer battered Haddock, and crispy wedge fries

Salmon Caesar Salad – Chopped Romaine with almonds, parmesan, tomatoes & roasted garlic Caesar dressing

Blackened Chicken Salad – Served with pecans, Irish Cheddar, craisins & croutons on mixed greens

Dessert Pick one

Bread Pudding – Rich home made bread pudding topped with our signature Irish Whiskey glaze

Guinness Stout Brownie – Chocolate Guinness brownie studded with cacao nibs, walnuts, served ala mode with whiskey caramel & salted pretzel chocolate bark

Chocolate Mousse – A rich and decadent chocolate mousse made with Guinness and topped with whip cream

Hand Cut Steaks for two 75.25

Appetizers- Pick one

Dublin Pub Cheese Fries- Voted BEST FRIES IN DAYTON. Crispy wedge fries loaded with Applewood smoked bacon, signature white wine reduction, cheddar & Monterey Jack

Blarney Stones- Return of a Dublin Pub classic! Potatoes, mixed cheeses, and andouille sausage, lightly breaded, served with our house made Blarney sauce.

Fried Pickles – Hand breaded parmesan & lightly blackened pickle chips served with our Blarney Sauce

Onion Straws- Thinly sliced & marinated in Guinness & Harp served with Jay’s Creole Sauce

Spinach Ale Queso- House-made cheese dip served with soft pretzel sticks

Smoked Salmon Dip – Smoked salmon in a creamy parmesan base with shallots, leeks and capers. Topped with toasted bread crumbs & served with toast points, grilled lemon wedges and tomatoes.

Entrees- Pick two

Prime Rib – 12oz Prime Rib cooked in house and freshly carved with your choice of two sides

Iron Crusted Ribeye – 12oz Ribeye topped with caramelized herb brown butter and house made onion straws, served with two sides

Sides – Fries, Cheese Fries, Mashed potatoes, Coleslaw, Garlic Green Beans, Mac & Cheese, Onion Straws, Side Salad

Dessert Pick one

Bread Pudding – Rich home made bread pudding topped with our signature Irish Whiskey glaze

Guinness Stout Brownie – Chocolate Guinness brownie studded with cacao nibs, walnuts, served ala mode with whiskey caramel & salted pretzel chocolate bark

Chocolate Mousse – A rich and decadent chocolate mousse made with Guinness and topped with whip cream

Available: 4p-9pm Wednesday, Jan 29 to Sat, Feb 1

Call: (937) 859-8229

1st Course
Start with a cup of Black Bean soup, Sopa de Albondigas, or Small House Salad

2nd Course
Choose One Entrée Listed Below

• Birria Quesadilla – Flour Tortilla smothered in consommé, stuffed with slow cooked shredded beef and melted Oaxacan cheese. Served with a side of consommé, fresh onions & cilantro, tomatillo salsa, and limes. $25.25
• Aji de Mariscos – Shrimp, mussels, calamari, fish, and scallops in a savory sofrito sauce, served over green crusted plantains and garnished with fresh avocados, cilantro, and lime. $30.25
• Surf N Turf – Tenderloin strip steak, with garlic sautéed shrimp topped with a garlic herb butter served on a sizzling hot plate. Served with roasted potatoes. $45.25
• Spicy Battered Cauliflower Tacos – 3 Flour tortillas stuffed with fried cauliflower, napa cabbage, pineapple & mango salsa, jalapeños, cotija cheese, and cilantro. $20.25

3rd Course
Tres Leche Cake – Spanish style sponge cake soaked in 3 types of milk.

Soup of the Day:
Sopa de Albondigas – (Meatball and Rice soup) Stuffed meatballs with rice, potatoes, corn, and carrots Cup $6 / Bowl $8

Cocktail of the Month:
Bourbon Blood Orange Sour – Old Forester bourbon, blood orange juice, lemon juice, and amaretto. $12

Menu available: Mon-Tues 4-8pm, Wed-Sat 4-9pm

Call: (937) 384-2253

$45.25 per person add Wine Pairing for $20.25 (4 wines)

Choice of Soup or Salad
Chopped roma crunch lettuce, mixed greens, green apple, spiced pecans and housemade ginger dressing

OR

Lobster Bisque

Choice of Appitizer

Seafood Cake
pan fried, and served with a spicy mustard sauce

Or

Ravioli
homemade ricotta stuffed ravioli served with tomato sauce

Choice of Entree

Herb Crusted Atlantic Salmon
garlic mashed potatoes, glazed root vegetables and yuzu beurre blanc

or

Sirloin Steak
8oz steak served with fingerling potatoes, broccolini and Chimichuri

or

Creole Shrimp Pasta
pan seared shrimp tossed with spaghetti pasta, spinach and black pepper creole cream sauce

Choice of Dessert

Chocolate Mousse Parfait

Or

Red Velvet Dessert Cake

Menu Available: Monday – Thursday 5pm – 8pm, Friday-Saturday 5pm – 9pm (closed Sundays)

First Course
Caesar Salad – romaine, grated parmesan, and herbed croutons,
Peasant Salad – lettuce, spinach, bacon, egg, onion, cheddar, peas, peppers, and peasant dressing, or
Balsamic Salad – mixed greens, pine nuts, sun-dried tomatoes, gorgonzola

Second Course
Chicken in Roasted Pepper Cream Sauce – on linguine with grilled chicken, fresh mushroom, spinach and asiago, or
Pesto Chicken Pasta – Linguine, grilled chicken, basil pesto, chopped tomatoes, pinenuts, feta, and roasted red peppers , or
Truffle Mushroom Pizza – Portabellas, prosciutto, gorgonzola and truffle oil, or
Basil Shrimp Pizza – Sautéed shrimp, fresh and sundried tomatoes, artichokes, mozz, Romano, and basil pesto sauce

Third Course
Tiramisu– Lady fingers, espresso, mascarpone, chocolate or
Crème Brulee – creamy vanilla scented filling with a crackly sugar top and a dollop of raspberry puree

CHOOSE ONE FROM EACH COURSE

$30.25

1ST COURSE

DINNER SALAD
BUTTER LETTUCE | HEIRLOOM TOMATOES | RED ONION | WATERMELON RADISH | FETA

FRENCH ONION SOUP
CARAMELIZED ONIONS | PROVOLONE CHEESE 8

SEAFOOD CHOWDER
A CREAMY, FLAVORFUL CHOWDER LOADED WITH FRESH SEAFOOD, TENDER VEGETABLES, AND AROMATIC HERBS.

2ND COURSE

GRILLED PORK RIBEYE
TENDER 8OZ PORK RIBEYE SERVED WITH TWO SIDES

CHICKEN FLORENTINE
TENDER CHICKEN IN A CREAMY WHITE WINE SAUCE WITH FRESH SPINACH | SERVED WITH TWO SIDES BEEF & MUSHROOM STROGANOFF MARINATED AND ROASTED SIRLOIN IN A CREAMY MUSHROOM SAUCE, SERVED OVER BUTTERED EGG NOODLES WITH ONE SIDE

3RD COURSE

AFFOGATO
YOUNGS DAIRY VANILLA ICE CREAM “DROWNED” WITH A SHOT OF ESPRESSO FROM THE CREAMERY

WARM APPLE CRISP
WARM, SPICED APPLES BAKED TO PERFECTION WITH A GOLDEN, BUTTERY CRUMBLE TOPPING, SERVED WITH A SCOOP OF YOUNGS DAIRY FRENCH VANILLA ICE CREAM.

LUNCH

TUESDAY THRU SUNDAY | OPEN TO 3P
DRINK INCLUDED
$10.25

FLORENTINE’S SIGNATURE BURGER
DOUBLE SMASHED STEAK PATTIES | FRIED EGG | APPLEWOOD BACON | PICKLED RED ONION | AGED AMERICAN CHEESE | FLORENTINE TAVERN SAUCE | BRIOCHE BUN

AMERICAN BURGER
DOUBLE SMASHED STEAK PATTIES | AMERICAN CHEESE | LETTUCE | TOMATO | RED ONIONS | PICKLES | DIJONNAISE | BRIOCHE BUN

PHILLY CHEESE STEAK
AUTHENTIC CHEESESTEAK BEEF, SAUTÉED ONIONS AND PEPPERS, MELTY MOZZARELLA, AND RICH QUESO, ALL PILED ONTO A TOASTED HOAGIE

BRUNCH

SATURDAY & SUNDAY | 10A – 3P
DRINK INCLUDED
$10.25

SKILLET FRITTATA
A CLASSIC ITALIAN EGG DISH FEATURING SPINACH, GREEN & RED PEPPERS, ONIONS, TOMATO AND FETA CHEESE. SERVED IN A CAST IRON SKILLET WITH BRIOCHE TOAST. (LONGER PREP TIME)

CUSTOM BREAKFAST SANDWICHES
CHOICE OF BISCUIT, ENGLISH MUFFIN, CROISSANT OR TEXAS TOAST. | CHOICE OF HAM, SAUSAGE OR BACON | TOPPED WITH A FRIED EGG & CHEESE | SERVED WITH HOME FRIES

SIGNATURE FRENCH TOAST
THICK, GOLDEN-BROWN SLICES DIPPED IN CREAMY CUSTARD AND GRIDDLED TO PERFECTION. AVAILABLE TWO WAYS: WITH FRESH SEASONAL BERRIES AND WHIPPED CREAM, OR SIMPLY WITH WARM SYRUP AND A DUSTING OF POWDERED SUGAR.

Open: 11am-9pm daily

Restaurant Week Special

CHOOSE A GYRO:
CHICKEN, CHICKEN SOUVLAKI, LAMB, VEGGIE, SHRIMP, KEFTEDES, PORK BELLY

CHOOSE A STYLE:
TRADITIONAL- TZATZIKI, ROMA TOMATOES, RED ONIONS
GREEK STREET-TZATZIKI, TOMATO JAM, PICKLED RED ONIONS, PARSLEY, PAPRIKA

NOW CHOOSE A SIDE:
Fries, Greek Fries, Village Salad, 1⁄2 Greek Salad, Avgolemono

***COMES WITH A BAKLAVA AND FOUNTAIN DRINK***

$20.25

Open Sun & Mon 11am-8pm, Tues-Sat 11am-9pm.  Call (937) 669-2271

3-Course Meal starting at $20.25 per person

Choose 1 Appetizer

French Fries, Seasoned Waffle Fries, Sweet Potato Fries, Onion Rings, or Southern Style Okra

Choose 1 Entree

$20.25 Barbecue Dinner Plate, served with 2 Sides & Cornbread

$22.25 2 Meat Combo, served with 2 Sides & Cornbread

$25.25 Smokehouse Combo 1 (Ribs & 1 Meat), served with 2 Sides & Cornbread

Choose 1 Dessert

Homemade Cherry, Blackberry, Peach or Apple Cobbler, Turtle Brownie, or Large Chocolate Chip Cookie

Menu Available: Wednesday – Sunday at 5pm

1st Course
Clam Chowder or Soup du Jour or Caesar Salad with croutons and Parmesan cheese or Wedge Salad with Blue Cheese, bacon and tomatoes or Spinach Salad with bacon, mushrooms, and red wine vinaigrette

2nd Course

Spiced Bourbon Salmon
6 oz. blackened salmon served over horseradish mashed potatoes and sweet
potato puree served with our bourbon sauce

Cedar Plank Salmon
6oz Salmon marinated in soy, lime and roasted on a Cedar plank served with your choice of potato or vegetable of the day

Salmon en Croûte
Fresh Salmon wrapped in puff pastry and served with lobster sauce served with your choice of potato or vegetable of the day

Linguine al Frutti di Mal
Linguine tossed with shrimp, scallops, mussels and chopped clams in a white wine garlic butter sauce topped with parmesan cheese

6oz Filet with onion rings
Grass-fed filet from our friends at Keener Farm, served with your choice of potato or vegetable of the day

3rd Course
Chocolate Mousse or Ice Cream Fudge Nutball or Bourbon Pecan Pie or
Key Lime Pie or Cheesecake or Crème Brulee or Flourless Chocolate Cake

**Menu available: Tuesday-Thur 11a-930pm, Fri-Sat 11a,-10pm, Sunday 11a-930p**

Kitchen Dinner for Two $35.25

1st course
Miso Soup or Spicy Vegetable Soup and a House Salad
2nd course
Edamame: steamed soy beans sprinkled with sea salt OR Gyoza: Korean Vegetable Dumplings
3rd course (pick two)
Dol Sot (Bibibop, Spicy Chicken, Spicy Pork, Bulgogi)
Orange Chicken: Breaded and fried white meat chicken tossed in a brown sauce Soon Tofu: Soft tofu soup with your choice of protien and spice level

Sushi Dinner for Two $45.25

1st course
Miso Soup or Spicy Vegetable Soup and a House Salad
2nd course
Edamame: steamed soy beans sprinkled with sea salt OR Gyoza: Korean Vegetable Dumplings
3rd course
Pick 3 Specialty Rolls (excluding the Lobster Tempura Roll)
One dollar from every Restaurant Week Meal will be donated to a local charity.

Available: Wednesday-Friday 12pm-4pm Saturday/Sunday 10am-3pm

Choose an appetizer and entree for $20.25

Choose 1 Appetizer:

Chimi Fries – house cut fries with garlic aioli and chimichurri sauce

Crispy Brussels Sprouts – deep fried and served with garlic aioli, blue cheese, pepitas, and tossed in sour beer gastrique

Broccoli Salad – roasted broccoli, sesame vinaigrette, apples, harissa cashews, sesame seeds

Choose 1 Entree:

Noodle Bowl – miso peanut butter sauce, radish slaw, marinated egg, pioppino mushroom (option to add shrimp)

Grilled Cheese Melt & Tomato Soup – vegan tomato soup, seeded sourdough, smoked gouda, caramelized onion, bacon

Falafel Plate – house made falafel, hummus, dill yogurt, pickled apricot, harissa carrot, cucumber

Sausage Sandwich – Dorothy Lane hoagie bun, house made coconut curry sausage, daikon radish slaw, herb salad, mint toum, pickled fried red onion *served with house pickled vegetables*

1 Order of Crab Rangoon
-Six crab rangoon made in-house, flash-fried, and served with house-made, slightly spicy sweet chili sauce.
1 Side Salad
-Fresh mixed greens with cucumbers, tomatoes, carrots, and shredded cheese. House dressing of your choice.
1 Classic Smashburger
-Two 3.5oz Angus beef patties with American cheese, ketchup, mayonnaise, lettuce, tomato, onion, and pickle. Served A La Carte.

LUNCH

Menu Available: Tuesday-Saturday 11am-2pm

ENTREES

Caprese & Caesar
Prosciutto di parma, fresh mozzarella, arugula, heirloom tomato on toasted stirato with balsamic and basil pesto with our charred Caesar salad; fire-grilled romaine, parmesan cheese, cilantro croutons, bacon, aji amarillo Caesar dressing 19.25

Tallarines Verdes*
Peruvian spinach pesto, a creamy and mild sauce with spaghetti and a poached egg 22.25

DESSERT

Torte au Chocolat
Melt in your mouth French semi-sweet chocolate torte with housemade whipped cream

DINNER SERVICE

Menu Available: Sunday-Thursday, 4pm-9pm; Friday-Saturday 4pm-10pm

SALADS & APPETIZERS

Poached Pear Salad
Bartlett pears poached in red wine over arugula with honey goat cheese, toasted walnuts, and a red wine vinaigrette

Cauliflower Fritters
Crispy fried cauliflower with smoked onions and queso fresco, and a harissa-piquillo pepper hummus

Crespelle alla Fiorentina
Crêpes filled with ricotta cheese and sautéed spinach, topped with cheesy bechamel, baked and drizzled with tomato sauce

ENTREES

Mahi Filet
Seared Mahi filet with a creamy lemon and Champagne sauce, torched mashed potatoes and almond dusted asparagus
55.25

Steak Frittes
Grilled beef hangar steak, thick cut Yukon steak fries and Bordelaise sauce
65.25

DESSERT

Torte au Chocolat
Melt in your mouth Belgian semi-sweet chocolate torte

NEW restaurant located in Wright Dunbar

Menu Available: Carryout only-Tuesday-Saturday 4pm-9pm

Marinara Penne pasta $20.25
Beef marinara sauce, grated parmesan & fresh basil

Tuscan salmon shrimp & grit $25.25
Creamy polenta, blackened salmon, shrimp, Tuscan cream sauce

Stuffed salmon $30.25
Fried rice, sweet chili glazed salmon stuffed w/crab meat.

Open: 11 am-9pm daily

Two Dine for $40.25

Appetizer to share:
Choice of Shrimp Cocktail, or one of our award-winning fried veggies, mushrooms, cauliflower or zucchini

Entrée Choices:
Garlic Buttered UDA Choice New York Strip on a bed of onion straws, comes with one side and a dinner roll.

Mahi Mahi- Pan Seared on a bed of grilled green beans. Topped with a lemon hollandaise sauce. Comes with choice of one side & Garlic Toast.

Blackened Chicken Caesar Salad- A fresh Blackened chicken breast served on a bed of crisp romaine lettuce, with heirloom tomatoes, and house made croutons, Topped with shaved parmesan.

SIDES: Grilled Green Beens, Garlic Mashed Potatoes, Baked Potato, Dinner Salad or Coleslaw

Dessert to Share: Buckeye white hot Russian or Salted Caramel Brownie Sundae

Pasha Grill Winter 2025 Restaurant Week Menu Three- Course Meal $25.25

Starters

Hummus

Ezme

Haydari

Pilaki

Tabuli

Eggplant with sauce

Falafel

Red Lentil Soup

Chicken Vegetable Soup

House Salad

Shepard Salad

Entrees

Lamb Adana Kebab

Doner (Gyro) Kebab

Chicken Shish Kebab

Spicy Chicken Shish Kebab

Chicken Adana Kebab

Kofte Kebab

Has Has Kebab

Lahana Sarma

Doner Special

Chicken Delight

Mousakka

Vegeterian Mousakka

Vegetable Stew

Vegetable Stew With Chicken or Lamb

Fillet of Tilapia

Fillet of Salmon

Desserts

Rice Pudding

Almond Pudding

$25 – Soft Drink or Tea Included

Starters
(Choose One)

House Salad w/ choice of dressing

Garlic Knots w/ warm pizza sauce

Chips and House-Made Salsa

10″ Pizzas
(Choose one. GF or Cauliflower Crust +$2)

Pork and Pepper

Margherita

Street Corn

Dessert
(Choose One)

Cheesecake

Chocolate Peanut Butter Brownie Terrine

Available: Wed -Sat 4pm-10pm, Sun 3pm-8pm

Soup/Salad
Caesar Salad
Romaine, Focaccia, Croutons
Lobster Bisque

Entrée 35.25

6oz. Sirloin
Baked Potato (+$2 Loaded)

Salmon
Mixed Vegetables

Chicken Parmesan

6oz. Filet (+$10)
Baked Potato (+$2 Loaded)

Desserts
Cheesecake Trifle
Tiramisu

Menu Available: Sunday: 1pm – 9pm;​ Tuesday-Thursday 11am – 9pm; Friday: 11am – 11pm; Saturday: 9am – 11pm Sunday: 1pm – 9pm;​ ​Kitchen Closes One Hour Before Posted Closing Time

Choice of one starter, one main, one dessert

Starters
French Onion Soup: Caramelized onion simmered in rich beef broth, topped with house made crouton, melted provolone, and gruyere cheese

Rip Rap Salad
Mixed Greens with diced tomato, cucumber, bacon, shredded cheese, and topped with house made croutons

Mains

Crusted Beef Medallions 29.25
Two 4oz Beef Medallions one is coffee crusted and the other is topped with gorgonzola, garlic and fresh herbs. Served with bacon balsamic brussel sprouts

Spanish Stuffed Pork Chop 25.25
10oz Pork Ribeye stuffed with chorizo, roasted red pepper, sun dried tomato, olives, cheese, seasoned with a Spanish flare. Served with bacon balsamic brussel sprouts

Tuscan Cheese Ravioli 24.25
3 Cheese Ravioli tossed in a cream sauce with sun dried tomatoes, spinach, and garlic. Topped with blackened chicken and a side of garlic bread.

Sous-Vide Half Chicken 28.25
Half Chicken sous-vide and lightly fried, topped with a rich red wine sauce. Served with mash potatoes

Salmon and Frites 25.25
Pan Seared Salmon. chimichurri, house cut fries, cilantro, lime aioli.

Dessert
Boston Cream Parfaits
Layers of house made vanilla cake, house made vanilla custard, and chocolate syrup. Topped with Whip Cream.

2- Garden Salads
Lettuce, Tomatoes, Onions, Shredded Cheese, Croutons and your choice of Salad Dressing
Ranch, Blue Cheese, French, Honey Mustard, Italian, Raspberry Vinaigrette

3 Topping 14” Pizza
Toppings: Pepperoni, Ham, Sausage, Chicken, Bacon, Mushrooms, Banana Peppers, Onions, Green Olives, Jalapenos

$20.25

Menu available: Sunday thru Sunday, 11am – 10pm (9pm on Sundays)

Chicken n Waffles
Mouth watering Belgian Waffles topped with FAMOUS boneless wings, powdered sugar, Golden Nugget recipe fresh maple syrup, and garnished with thick-cut bacon. $15.25

All American Burger – Famous Fries – Drink
2 premium patties loaded with American cheese, lettuce, tomato, pickles and a side of our homemade classic burger sauce on a brioche bun. Fries smothered in FAMOUS cheese sauce, shredded cheese, grilled onions, crispy bacon pieces, tomatoes, jalapenos and scallions. Served with a Fountain Drink. $20.25

10 Wings – Garden Salad – Drink
Your choice of jumbo bone-in chicken wings rubbed with our FAMOUS recipe spices, then grilled and fried to order OR fresh marinated boneless chicken soaked in buttermilk and twice coated in our FAMOUS house breading and fried. Your choice of sauce (hot, mild, sweet hot, spicy garlic, FAMOUS bbq or Doubleday’s Spicy BBQ). Served with a Garden Salad and a Fountain Drink. $20.25

Fish Dinner – Drink – Dessert
FAMOUS Fish & Chips. Wild caught Haddock and Yuengling Black & Tan beer batter. Served with scratch made Carter tarter sauce, a taste of our kickin’ cole slaw and fries. Served with a Fountain Drink and Dessert. $20.25

Available Monday-Thursday (4pm-10pm) — Friday & Saturday 4pm-7pm

$45.25

First Course

Garden Greens Salad

Or

Caesar Salad

Main Course

Vegan Risotto
Risotto, Asparagus, Peas, Carrots, Roasted Red Peppers, Mushrooms, Onions,
Spinach, Oven-Roasted Tomatoes & Truffle Oil

Cherry Chipotle Salmon
Pan-Seared Salmon, Chipotle Cherry Glaze, Garlic Herb Mashed Potatoes,
Grilled Asparagus, Lemon Herb Butter

6oz Beef Tenderloin
Mashed Potatoes, Roasted Broccolini

Dessert Course

Chocolate Bundt Cake
Warm Chocolate Bundt Cake, Bourbon Caramel, Vanilla Ice Cream

Or

Irish Coffee Tiramisu
Jameson, Coffee, Bailey’s Whipped Cream

Enjoy a 4-course fondue experience specially priced for Winter Restaurant Week at $35.25/person.

Cheese Fondue

Please choose one cheese fondue from our dinner menu. Served with artisan breads and seasonal fruit and veggies for dipping.

Salad

Choose one salad from our dinner menu. Our signature salads are freshly prepared.

Enjoy a delicious salad featuring one of The Melting Pot’s signature dressings.

Featured Entrée Teriyaki-Marinated Steak • Shrimp • All-Natural Chicken Breast
Entrée includes seasonal vegetables and signature dipping sauces.

Choose one cooking style

Our entrées can be prepared with any of the premium cooking styles listed below.
Mojo, Coq au Vin, Seasoned Court Bouillon

Chocolate Fondue

Choose one chocolate fondue to complete your meal. See our dessert menu for all the decadent details.

$35.25/person

Lunch Menu:

Breaded pork tenderloin sandwich served with onion rings. $15.25

Seafood salad with choice of dressing. $15.25

French dip with shaved prime rib served with au jus and french fries. $19.25

Dinner Menu:

STARTERS

Choice of house salad or cup of soup

ENTREES

BBQ Pork Ribs served with choice of fresh made onion rings or french fries. $25.25

Fresh halibut served with choice of egetable fried rice or potato boat . $30.25

Open faced prime rib sandwich served with choice of baked or sweet potato. $30.25

DESSERT

Banana cake with banana slice and whipped topping

OR

Chocolate cake with rasberry and whipped topping

Drinks

$7.00 Buckeye Vodka and mixer.

Menu coming soon…