Restaurant Week July 20-27, 2025

Centerville Location: 11 N Main St. Centerville 45458
(937) 936-3742

Troy Location: 2 N Market St. Troy 45373
(937) 741-8226

Liberty Township Location: 7125 Fountain View Dr, Liberty Township, OH 45069
(513) 779-8226

Menu available: SUN-THUR 11am-11pm FRI-SAT 11am-12am

First Course (Choose One)

The Rodeo Drive Flautas
Crispy Duck Carnitas Flautas + Oaxaca + Chile de Arbol + Cotija + Avocado Crema + Cilantro

Brussels Sprout Disco
Crispy Brussels Sprouts + Charred Corn + Serrano Aioli + Cotija + Cilantro + Fresh Lime + Tajin

Avocado “Toast”ada
Avocado Mash + Black Pepper-Lemon Cream Cheese + Pico + Everything Bagel Seasoning + Pickled Red Onion
+ Fried Egg + Crispy Flour “Toast”ada

Second Course (Choose One)

Taco Flight (Pick Three Tacos)

The Hang-Over Smash
seasoned Ground Beef + Andouille Sausage + Potato Hash + Aged White Cheddar + Tomato + Chipotle Crema + Scrambled Egg + Crispy Corn & Soft Flour Tortillas

The Crispy Zen (Vegetarian)
Tempura-Fried Shiitake Mushrooms + Roasted Corn + Queso + Red Bell Peppers + Ranch + Spicy Crispy Carrots + Crispy Corn & Flour Tortillas

The Trash Talker
Crispy Chicken + Trashy Sauce + Mac n Cheese + Queso Love Cushion + Tomato + Crispy Corn & Soft Flour Tortillas

OR

Ciao Bella Burrito
Crispy Chicken + Ramen + Pepper Jack + Queso + Tomato & Tangy Red Sauces + Fresh Basil

OR

El Fuego Burger
Double-Stacked Smash Patties + Corn Fritter + Pepper Jack + Serrano Crema + Tomato + Shredded Lettuce + Jalapeño + Toasted Texas Toast

Third Course (Choose One)

Margarita Pie
Zesty Key Lime Custard + Creamy Whipped Topping + Buttery Graham Cracker Crust + Lime Zest Garnish

Tiramisu Tres Leches
Moist Coffee-Soaked Sponge Cake + Creamy Mascarpone + Cocoa Powder + Rich Espresso Chocolate Sauce + Dark Chocolate Chips

Menu available: Sunday July 20 – Sunday July 27 4 pm – 8 pm

$20.25

Cup of Soup

Choose from:

Tomato Basil Bisque, Mushroom Beef Barley, Split Pea or Hearty Chicken

Entrée & Side Dish

Choose from:

Brisket and caramelized onions – served with beet horseradish and a side of coleslaw

OR

Chicken Cutlet (Schnitzel) – Served with lemon and a side of house cut fries

OR

Meatloaf – Served with brown sugar glaze and a side of potato salad

Dessert

Cheesecake

Available: Wednesday thru Saturday 4pm to 8pm

First Course Choice of
German Bier Cheese with Soft Pretzel

Entrée Course Choice of
Apple & Pear Stuffed Pork Loin with Hot German Potato Salad 25.25
or
Brown Sugar Chipotle Rubbed Salmon with Roasted Brussels Sprouts 30.25

Dessert Course Choice of
Blueberry Cheese Blintz

Available: Monday – 4:00 pm – 8:00 pm Tuesday – 5:00 pm – 9:00 pm Wednesday – 5:00 pm – 9:00 pm Thursday – 5:00 pm – 9:00 pm Friday – 4:00 pm – 9:00 pm Saturday – 4:00 pm – 9:00 pm Sunday – 4:00 pm – 8:00 pm

Salad Selections

Your choice of: soup of the day or Romaine Salad,
Spinach Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $4

With your choice of: Mashed potatoes, au gratin potatoes,
baked potato, rice pilaf
or vegetable

$20.25 Entrée Selection

*Spring Lemon Pasta
A light lemon cream, penne pasta with roasted garlic & fresh herbs

$25.25 Entrée Selection

Bourbon Mushroom Glazed Chicken
8oz double lobe chicken breast baked in a bourbon glaze & served with sautéed mushrooms

$30.25 Entrée Selections

Prime Rib
7 oz. rubbed with our house herb crust then slow
roasted overnight – a Carvers specialty

Grilled Salmon Florentine
9-ounce salmon fillet grilled to perfection
served over sauteed spinach finished with hollandaise

$40.25 Entrée Selection

* Surf & Turf Penne Pasta
Creamy three cheese lobster mac and cheese
topped with seasoned filet tips, scallions & toasted breadcrumbs

Chimichurri New York Strip
11oz new work strip, broiled to perfection and topped w/ a house
made chimichurri sauce.

* Pastas do not get a side item

Dessert Selections

Key Lime Pie Squares
Or
Raspberry Chocolate Mousse

Restaurant week charity menu not valid with any coupons or discounts Dine in Only!

2025 Summer Restaurant Week Three Course Dinner

Available: Tues-Fri at 4pm – Sat-Sun at noon – Closed Mondays

Available: Sun. July 20- Sun. July 27

6 oz. filet $35.24
USDA premium, hand selected and uniquely seasoned. A lean, choice, thick cut of tenderloin. Served with your choice of a side item.

8 oz. prime rib $30.24
Slow roasted in our special ovens until fork tender. Served au jus and carved 90% lean. Served with your choice of a side item.

North Atlantic Salmon $30.24
Fresh from the icy Atlantic. USDA inspected. Chargrilled and topped a seasonal garnish. Served over Rice Pilaf with Steamed Broccoli.

All restaurant week entrees include a soup or salad and a piece of cheesecake.

Menu Available: Sunday – Thursday: 11am – 10pm Friday – Saturday: 9am – 11pm

Course 1
(choose one)

Chopped Sally Salad
Crisp chopped iceberg + Romaine + Sweet corn + Tomato + Pickled onion +
Buttermilk dressing + Cornbread croutons

Crab Cake
Seared lump crab cake + Charred scallion remoulade + Southern slaw

Smoked Chicken Egg Rolls
House-smoked chicken + Roasted corn + Black beans + Tomato relish + Pepper jack cheese
+ Comeback dipping sauce

Course 2
(choose one)

Chicken Under a Brick
Bone-in chicken thigh + Smoked gouda mashed potatoes + Glazed baby carrots + Savory pan jus

Lowcountry Shrimp Pasta
Blackened Gulf shrimp + Cajun cream sauce + Pappardelle + Fresh herbs

House-Smoked Brisket
Slow-smoked brisket + Creamy mac n cheese + Texas pit beans + Crispy tobacco onions

Course 3
(choose one)

Butter Cake
Warm vanilla butter cake + Bourbon salted caramel sauce + Whipped cream

Summer Berry Cobbler
Seasonal berries + Brown sugar oat crumble + Vanilla ice cream

Locations in Springboro & Piqua:

• 123 N Main St., Piqua 45356 Call: (937) 615-6076
• 760 North Main St., Springboro, OH, 45066 Call: (937) 790-3450

Menu available: All Open Hours

Bomb Birria-
Get ready to dive into a Birria Dip sandwich with melty Havarti cheese, tangy pickled onions, and lime-cilantro crema on a toasted sub roll with a side of house-made Birria Consommé for dipping. That’s like a party on your taste buds. It’s paired with a street corn dip and fresh, crispy tortilla chips straight from the fryer!

The Roadie-
Introducing the Roadside Brownie, crowned with a scoop of *Roadside Gelato infused with our Roadside Peanut Butter Porter. This is a luscious Italian-style delight, specially prepared by Madisono’s for CHBC. A dessert that’s smooth, creamy, and a little bit tipsy!

$20.25

Menu available: 4:00 PM – 9:00 PM

$38.00 per person

1st Course

• Crispy Brussels Sprouts
• Charcuterie Supreme

2nd Course

• Pappardelle Alla Bolognese
  • Fresh pappardelle pasta, crispy pork belly tossed with authentic Bolognese sauce, olive oil, and shaved Parmesan.
• Thai Firecracker Shrimp Flatbread
  • Sweet and zesty peanut sauce, spicy fried shrimp, pineapple, pickled Thai peppers, mozzarella, scallions, crispy fried wontons, and micro cilantro.

Dessert

• Limoncello Cheesecake
• Tiramisu

Menu available: July 20-27 11:00 AM to 10 PM

Couples can spend $35.00 and have the option of an appetizer to share and their choice of entree.

Appetizers: Pick one

Dublin Pub Cheese Fries
Crispy Wedge Fries loaded with Applewood Bacon, White Wine Cream Sauce, Chedder & Monterey Jack
Drunken Onion Straws
Thinly sliced and marinated in Guinness & Harp served with Jay’s Creole Sauce
Fried Pickles
Hand Breaded parmesan & lightly blackened pickle chips served with our blarney sauce

Entrees: Pick Two

Fish & Chips
Hand Battered Haddock with crispy wedge fries, coleslaw, and house made tartar sauce
Ruck Sandwich
Smoked Beef Brisket, Guinness BBQ, Sauteed Onions, Cheddar on a Pretzel Roll
Reuben
Slow Cooked Corn Beef, Swiss Cheese, Sauerkraut, and Thousand Island on Marbled Rye
Shepherd’s Pie
Beef & Lamb with Guinness Gravy, Cheese, Potatoes, Mirepoix, with an Herb Crumb Topping
Brisket Mac & Cheese
Smoked Beef Brisket, Penne Mac & Cheese, Herb Breadcrumbs, and our Guinness BBQ

Add a Dessert for an additional $6.00

Desserts:

Bread Pudding
Rich Homemade bread pudding topped with Irish Whisky Glaze
Irish Bash Cheesecake
Irish Cream Cheesecake served with Raspberry Sauce

Available: 4p-9pm

1st Course
Start with a cup of Black Bean soup, Gazpacho (Cold Spanish Soup), or Small House
Salad

2nd Course
Choose One Entrée Listed Below

Carne en Palito- Marinated Beef Tenderloin or Chicken breast on Skewers Select-2 Steak or 2 Chicken or Combo $25.25

BBQ Pork Ribs prepared sauced in the El Meson Style of cooking. 1/2 Slab $20.25 Full Slab $25.25

Above features served with Spanish Patatas Bravas (Fried potatoes topped with sour cream and Valentina sauce)

Birria Quesadilla – Flour Tortilla smothered in consommé, stuffed with slow cooked shredded beef and melted Oaxacan cheese. Served with a side of consommé, fresh onions & cilantro, tomatillo salsa, and limes. $25.25

Spicy Battered Cauliflower Tacos – 3 Flour tortillas stuffed with fried cauliflower, napa cabbage, pineapple & mango salsa, jalapeños, cotija cheese, and cilantro. $20.25

3rd Course
Dessert – Mini Marbella – Vanilla Ice Cream with caramel, blackberries and cream or Guava Lemon Pound Cake

Cocktail of the Month:
Bad Bunny – Infused Hibiscus Flowers, Peach Nectar, Buckeye Vodka and Spicy Peach Bitters. $12

Menu Available: Mon-Sat starting at 5pm

Three Course Price:  $30.25 (plus tax, bev, and gratuity)

First Course
Caesar Salad — romaine, grated parmesan, and herbed focaccia croutons, or
Peasant Salad – lettuce, spinach, bacon, egg, onion, cheddar, peas, peppers, and peasant dressing, or
Strawberry Field Green Salad – mixed greens, Figlio vinaigrette, strawberries, herbed focaccia croutons

Second Course
Chicken in Roasted Pepper Cream Sauce — on linguine with grilled chicken, fresh mushroom, spinach and asiago, or
Blackened Shrimp Pasta – Linguine, spicy tomato/cream sauce, chorizo sausage, and broccoli, or
Wild Mushroom Pizza – Sauteed shitake and crimini mushrooms, blue cheese, fontina, scallions and pinenuts, or
Shrimp Pesto Pizza – Shrimp sautéed, fresh and sundried tomatoes, 3 cheeses, and a drizzle of pesto crème fraiche

Third Course
Tiramisu– Lady fingers, espresso, mascarpone, chocolate or
White Chocolate Crème Brulee – creamy vanilla scented filling with a crackly sugar top and shaved white chocolate

BRUNCH | Saturday & Sunday, 10a–3p
Drink Special: $5 Mimosas & Bloody Mary’s

CHOOSE ONE FOR $15.25 (includes a drink)

• Fried Chicken, Biscuits & Gravy
  Crispy fried chicken stacked on fluffy house-baked biscuits, smothered in rich sausage gravy and topped with an over-easy egg
• Steakhouse Stack
  Shaved seasoned steak, sautéed peppers and onions, melty queso, and a runny egg over a split English muffin
• Signature French Toast
  Thick-cut brioche dipped in creamy custard and griddled to perfection. Served two ways: with fresh seasonal berries or classic with warm syrup

LUNCH | Tuesday–Friday, 11a–3p
Drink Special: $1 off craft beer and wine

CHOOSE ONE FOR $15.25 (includes a drink & beef tallow fries)

• Apple-Brie Grilled Chicken Sandwich
  Grilled chicken breast, melted brie, tart apple slices, caramelized onions, bacon, and fresh arugula on a toasted ciabatta roll
• American Burger
  Double smashed patties, melted American cheese, lettuce, tomato, red onion, pickles, and dijonnaise on a toasted brioche bun
• Philly Cheesesteak
  Shaved seasoned steak, sautéed onions and peppers, melty mozzarella, and rich queso, all piled onto a toasted hoagie

DINNER | Tues–Thurs: 3p–9p | Fri & Sat: 3p–10p | Sun: 3p–8p
Drink Special: $8 Old Fashioneds & Cold Brew Martinis

CHOOSE ONE FROM EACH COURSE

1st Course

• Dinner Salad – spring mix, medley tomatoes, red onion, watermelon radish, feta
• Soup of the Moment

2nd Course

• $20.25 – Mushroom Swiss Burger
  Double smashed patties, sautéed mushrooms, melted Swiss cheese, and white truffle aioli on a brioche bun. Served with beef tallow fries
• $25.25 – Beer-Battered Fish Platter
  A generous tavern-style filet, beer-battered and fried golden. Served with coleslaw and one side
• $30.25 – Chicken Florentine
  Tender grilled chicken topped with a creamy white wine sauce and fresh spinach. Served with two sides
• $30.25 – House-Smoked Tri-Tip
  Slow-smoked tri-tip, sliced thick and tender, with bold seasoning and deep smoky flavor. Served with two sides

3rd Course

• Affogato
  Young’s Dairy vanilla ice cream drowned in a hot shot of espresso brewed fresh from The Creamery

Lemon Blueberry Cake
Moist lemon cake layered with fresh blueberries and finished with a tangy lemon glaze

Summer Restaurant Week at Greek Street

Location: 101 E. Alex Bell Rd Suite 186, Centerville 45459

Open: 11am-9pm daily

Call: (937) 640-3295

Restaurant Week Special Dinner Platter

$20.25

Choice of Gyro:

Lamb
Chicken
Chicken Souvlaki
Pork Belly
Keftedes (Greek Meatballs)
Shrimp
Veggie

Choice of Side:

*Fries

*Greek Fries-Tzatziki, Feta,Scallions

*Village Salad- Roma Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Feta, Red Wine Vinaigrette.

*1/2 Greek Salad- Village Salad plus Roma Crunch

*Watermelon Salad- Black Diamond Watermelon, Feta, Mint, Red Onions, Cumin-lime Vinaigrette

*Avgolemono Soup- roasted chicken, lemon, rice

Served with a Fountain Drink and piece of Baklava

Open Sun-Mon 11am-8pm, Tue-Sat 11am-9pm.  Call (937) 669-2271

3-Course Meal starting at $20.25 per person

Choose 1 Appetizer

French Fries, Seasoned Waffle Fries, Sweet Potato Fries, Onion Rings, Southern Style Okra

Choose 1 Entree

$20.25 Barbecue Dinner Plate, served with 2 Sides & Cornbread

$22.25 2 Meat Combo, served with 2 Sides & Cornbread

$25.25 Smokehouse Combo 1 (Ribs & 1 Meat), served with 2 Sides & Cornbread

Choose 1 Dessert

Homemade Cobbler (peach, cherry, blackberry, & apple), Turtle Brownie, Large Chocolate Chip Cookie

Menu Available: Wed / Thursday 5pm-9pm Fri/Sat 5pm-10pm Sundays 4:30pm- 9pm

Summer Restaurant Week 2025 Three Course $46.25

1st Course
Crab Stuffed Mushrooms with a demi-glaze or Clam Chowder or Soup du Jour or Caesar Salad with croutons and Parmesan cheese

2nd Course
Salmon Stuffed Shrimp
Stuffed with shrimp, Swiss cheese and dill baked in a white wine garlic sauce

Linguine al Frutti di Mal
Linguine tossed with shrimp, scallops, mussels and chopped clams in a white wine garlic butter sauce topped with parmesan cheese

6oz Filet with Chimichurri sauce
Served with roasted red skin potatoes

3rd Course
Chocolate Mousse Silk Pie or Ice Cream Fudge Nutball or Bourbon Pecan Pie or
Key Lime Pie or Cheesecake or Flourless Chocolate Cake

Menu available: Sunday 12-8:30 Monday CLOSED Tues-Thurs 4-8:30 Friday 4-10 Saturday 11-10

Call: (937) 723-6328

Menu
Happy Restuarant Week 2025! This year’s DINE-IN ONLY special will include an order of our Crab Rangoon, your choice of one
Gourmet Hot Dog, and one De-constructed Float for $15.99. No substitutions or modifications will be accepted for this special
unless we are notified of a food allergen. Please enjoy!

Gourmet Hot Dog Options

Glizzy Fit For A King
-Sausage Gravy, Maple Syrup, Bacon, Scrambled Eggs, and Cheese

Das Rüben
-Sauerkraut, Dijon Mustard, Swiss Cheese, and Our In-house 1000 Island

Goonie Glizzy
-Crab Rangoon Filling, Won Ton Strips, and Our In-house Sweet Thai Chili Sauce

Return Of The Mac
-Mac N Cheese, Bacon, Truffle Oil, and Parmesan Cheese

The Italian Stallion
-Marinara Sauce, 5 Blend Pizza Cheese, Sliced Pepperoni, and Parmesan Cheese

The Luau Glizzy
-In-House Thai Spicy Chili Sauce, Pinapple, Ham, and Cheese

De-Constructed Floats
-A Scoop of Vanilla Ice Cream Served with a side of either Cola, Root Beer, or Orange Cream Soda. Topped with Whipped Cream

3 Course Meal $20.25 ~ Optional Beer Pairing $4

Menu available: Tuesday-Friday 4:00-9:00pm, Saturday 12:00-9:00pm

Starter
Esquites: scratch-made, local off-the-cob corn, in a creamy lime/cilantro crema sauce, served with fresh tortilla chips.

Main
Mole Chicken Enchiladas: Two shredded chicken and cheese, flour tortillas enchiladas, topped homemade mole sauce, cotija cheese, cilantro, and onion.

Dessert
Tres Leches Cake: sponge cake with a strawberry and peach filling, soaked in three types of milk topped with whipped cream frosting

Optional Beer pairing
Starter: 402. Aye Papi Hazy IPA
Main: 4 0z. Redemption Red Ale
Dessert: 4 02. Cray-Mango Shandy

Available for DINNER ONLY:  Sunday-Thursday 4pm-9pm; Friday-Saturday 4pm-10pm

STARTERS

Mahi Bites
Garlic and soy marinated mahi- mahi, fried and served with a caper Aioli

Arugula & Berries
Arugula with fresh blueberries, glazed carrots, toasted cashew mascarpone and a blackberry ginger balsamic vinaigrette

ENTREES

Tagliatelle alla Ragu Bolognese
Popular Italian staple that features a delicious tomato sauce, cooked low and slow with ground beef, pancetta, and sofrito before being combined with tagliatelle pasta.
$49.25

Coq au Vin Blanc
French dish featuring chicken that has been stewed in a buttery white wine sauce with bacon, mushrooms and pearl onions. Served with jasmine rice and roasted carrots
$55.25

DESSERT

Portokalopita
a Greek cake, super moist with orange zest and yogurt, soaked in a citrus syrup

Open: 11 am-10pm daily

Two can dine for $40.25

Appetizer To Share:
Choice of Shrimp Cocktail, or one of our award-winning fried veggies:
Mushrooms, Cauliflower, Zucchini, or Pork Rinds (BBQ, Cajun, or Sriracha seasoning)

Entrée Choices:
Garlic Buttered USDA Choice New York Strip:
USDA Choice N.Y. Strips served on a bed of onion straws. Finished with our house-made garlic butter.
Comes with choice of one side and a fresh baked dinner roll.

Honey Garlic Salmon:
Salmon pan seared and finished with a honey garlic glaze. Served on a bed of seasoned rice.
Comes with a choice of one side and a fresh baked dinner roll.

Sides:
Grilled Green Beans, Garlic Mashed Potatoes, Baked Potato, Dinner Salad, or Coleslaw

Dessert To Share:
Strawberry Brown Butter Cake:
Brown butter cake topped with a house-made fresh strawberry syrup.
Served warm with a scoop of French vanilla ice cream.

Strawberry Basil Mule:
Buckeye Vodka mixed with a fresh made strawberry and basil simple syrup, craft ginger beer and lime juice.

$25

Starter (choose one)- House salad w/ choice of dressing, Garlic Knots w/ warm pizza sauce, Chips & House Made Salsa

10″ Pizzas (choose one)- Chicken Cordon Deux, Margherita, Street Corn

Dessert (choose one)- Cheesecake w raspberry or chocolate sauce, Peanut Butter Brownie Terrine

Three Courses | $46.25 per person | July 21–27, 2025

Course I
(Choose One)
HECK YES, I WANT BREAD
Sourdough Bread + Garlic Butter Candle
MILLION $ DEVILED EGGS
Sweet & Spicy Bacon + Pickle + Gold Leaf GF
CAESAR
Romaine + Anchovy Dressing + Finely Shredded Parmesan Cloud
+ Brioche Croutons

Course II
(Choose One)
FILET MIGNON (6 OZ.)
Parmesan Whipped Potatoes + Crispy Tangled Onions + Asparagus + Demi
HOUSE CHICKEN LINGUINI
Spicy Roasted Chili Cream + White Cheddar + Shaved Herbed Chicken + Pecorino
SEARED SALMON
Sweet Corn Crème Brûlée + Sundried Tomato Vinaigrette + Roasted Bell Pepper Relish

Course III
(Choose One)
COOKIE FLIGHT
Assortment of Chef Cristine’s House Made Cookies (3)
STRAWBERRY CHEESECAKE CRÈME BRÛLÉE
Silky Strawberry Custard + Brûléed Sugar Crust + Cheesecake Swirl

Location: 857 W Central Ave, Springboro 45066

Menu available: 11am-11pm

Call: (937) 743-5995

Menu
Pizza Burger with Chips 9.50
Burger with Marinara sauce, Pepperoni and Smoked Provolone Cheese on a Garlic Toasted Bun.

Mac and Cheese Bowl 9.50
Mac and Cheese with Grilled or Fried Chicken with your choice of Sauce

Available: Tuesday thru Saturday 4:00 pm – 9:00 pm

CHOICE OF:
TOSSED SALAD WITH CHOICE OF DRESSING
-ROMAINE WEDGE, ROMA TOMATOES , CHEDDAR, BACON BITS,CABERNET BUTTERMILK DRESSING
CUP OF CHILLED GAZPACHO

CHOICE OF:
WALLEYE MEDITERRANEAN—LIGHTLY BREADED AND GRILLED WALLEYE WITH ONIONS, PEPPERS, OLIVES, FETA CHEESE AND A LEMON HERB SAUCE 34.25

BLACK AND TAN STRIP–8 OZ. CERTIFIED ANGUS STRIP STEAK WITH DEMI GLAZE, MUSHROOMS AND GORGONZOLA CHEESE PAIRED WITH 2 SHRIMP TEMPURA $38.25

CHOICE OF:
BOURBON PEACH CINNAMON STYLE CHEESECAKE WITH WHIPPED CREAM

CARROT CAKE WITH CARAMEL, CARROT GARNISH

Menu available: Sundays Noon to 9 pm; Mon-Thurs 4-9 pm; Friday 4-10 pm; Saturday Noon to 10 pm

Call: (937) 567-8888

3-Courses $30.25 per person (Salad, Featured Entrée, Chocolate fondue)

Salad – Enjoy one of our delicious salads, each featuring one of The Melting Pot’s signature dressings.

Melting Pot House
California
Caesar

Featured Entrée
Featured entrée with Teriyaki steak, Chicken breast, and Shrimp. Entrée includes seasonal vegetables and signature dipping sauces.
Vegetarian & Vegan Options Available

Chocolate Fondue – Please choose one chocolate fondue. Enjoy an assortment of dippers with your choice of chocolate fondue.

Pure Chocolate
Flaming Turtle
Yin & Yang

3-Courses $30.25 per person (Salad, Featured Entrée, Chocolate fondue)

Make it four courses when you add your favorite cheese fondue for an additional charge.

Not valid with dip certificates or any other specials or discounts. Tax and gratuity not included.

Menu Available:  Monday-Thursday 4-9pm Friday-Saturday 4pm-10pm

Choice of soup or salad

Pork medallions with an apple mango salsa served with sweet potato succotash. $30.25

Boneless fried chicken breast served with fresh cucumber, tomato, and onion salad. $25.25

Fresh pickerel served blackened, broiled, or fried with a spicy sweet tomato relish and served with grilled asparagus. $30.25

Dessert
Cheesecake with fresh berry toppings or Key Lime pie with lime zest

LUNCH – Available Tuesday 11-5pm; Wednesday-11-8pm; Thursday-11-5pm; Friday-11-9pm; Saturday-11-2pm

$14.25 ALL AMERICAN BURGER WITH FRENCH
FRIES
$14.25 PORK TENDERLOIN SANDWICH WITH
FRENCH FRIES
DINNER
$35.25 SURF & TURF- 12OZ NY STRIP & 3 GRILLED
SHRIMP WITH BAKED POTATO & SIDE SALAD
DESSERT
$6.99 RASPBERRY LEMON DROP CAKE
$6.99 PEANUT BUTTER EXPLOSION CAKE