Winter Restaurant Week Jan 25 - Feb 1

Centerville Location: 11 N Main St. Centerville 45458
(937) 936-3742

Troy Location: 2 N Market St. Troy 45373
(937) 741-8226

Available: SUN-THUR 11am-11pm FRI-SAT 11am-12am

$25 per person

COURSE I

Choose One

Crispy Elote Queso-Stuffed Wontons
Crispy fried wontons, creamy elote queso, lime crema, cotija, cilantro

Sweet & Spicy Bacon Bourbon Beignets
Light fried beignets, sweet & spicy candied bacon, warm bourbon-maple glaze, powdered sugar

Chili Crisp Shrimp Dip
Warm cream cheese-based shrimp dip, hot chili crisp, wonton chips

COURSE II

Choose One

Hot Chili Crisp Smash Beef Tacos (2 per order)
Smash-grilled ground beef, mozzarella, hot chili crisp, pico de gallo
Served with chili crisp queso dipping sauce. Served with egg fried rice

Honey Lime Chicken Street Corn Quesadilla
Honey lime chicken, Oaxaca & pepper jack, street corn, lime crema, cotija, cilantro

Street Corn & Cheese Quesadilla (Vegetarian)
Charred street corn, Oaxaca & pepper jack, lime crema, cotija, cilantro

Sweet & Spicy Pork Carnitas Sandwich
Slow-braised pork carnitas, pimento cheese, sweet & spicy bacon, pineapple slaw, pickles, A&R BBQ, salt &
vinegar chips, brioche bun. Served with BBQ bacon beans

COURSE III

Choose One

Cinnamon Sugar Beignets
lightly-fried beignets, cinnamon sugar, powdered sugar, salted bourbon caramel dipping sauce

OR

Choice of a Dessert Taco
crispy sugar-dusted mini tacos filled with cheesecake:
cherries jubilee
bananas foster
chocolate fudge, salted bourbon caramel & candied nuts
add another dessert taco + $4

Menu available:January 25 – February 1 4:00 pm – 8:00 pm

$20.26

Cup of Soup
Choose from:
Tomato Basil Bisque, Mushroom Beef Barley, Split Pea or Hearty Chicken

Entrée & Side Dish
Choose from:

Brisket and caramelized onions
Served with beet horseradish and a side of coleslaw

OR

Chicken Cutlet (Schnitzel)
Served with lemon and a side of house cut fries

OR

Meatloaf
Served with brown sugar glaze and a side of potato salad

Dessert
Cheesecake

Available: Tuesday Jan 27 – Sat Jan 31

Starter course German Potato & Sausage Soup

Entrée course choose one Grilled Chipotle Brown Sugar Salmon – 30.26 Served with smoked Gouda Au gratin potatoes

OR

Bacon-Wrapped Rubbed Pork Tenderloin –25.26 Served with smoked Gouda Au gratin potatoes

Dessert course

Chocolate Mousse

Available: Monday – 4:00 pm – 8:00 pm Tuesday – 5:00 pm – 9:00 pm Wednesday – 5:00 pm – 9:00 pm Thursday – 5:00 pm – 9:00 pm Friday – 4:00 pm – 9:00 pm Saturday – 4:00 pm – 9:00 pm Sunday – 4:00 pm – 8:00 pm

Salad Selections

Your choice of: soup of the day or Romaine Salad,
Spinach Salad, Caesar Salad
Substitute a Carvers Wedge Salad for $5

With your choice of: Mashed potatoes, au gratin potatoes,
baked potato, rice pilaf
or vegetable

$20.26 Entrée Selection

Lemon Pasta
A light lemon cream, penne pasta with roasted garlic & fresh herbs

$27.26 Entrée Selection

Bourbon Mushroom Glazed Chicken
8oz chicken breast baked in a bourbon glaze & served with sautéed mushrooms

$35.26 Entrée Selections

Prime Rib
7 oz. rubbed with our house herb crust then slow
roasted overnight – a Carvers specialty

Whisky Creek Salmon
Fresh wild-caught Scottish Salmon fillet
with our sweet whiskey glaze

$45.26 Entrée Selection

Hot & Spicy Shrimp Filet
6oz filet mignon, broiled to perfection & finished
w/ our house hot and spicy rock shrimp

Chimichurri New York Strip
11oz new work strip, broiled to perfection and topped w/ a house
made chimichurri sauce.

Dessert Selections

Brownies & Cream
Three chocolate & butterscotch chip brownie bites
with hot fudge and whipped cream.
Or
Raspberry Chocolate Mousse

Restaurant week charity menu not valid with any coupons or discounts Dine in Only!

Available: Tues-Fri available 4pm to close, Sat-Sun 12pm to close and Closed on Monday

STARTER – Cup of Soup or House Salad

OPTION 1 – $30.26
STOUT BRAISED BEEF SHORT RIBS
Served over Horseradish Mashed Potatoes and Roasted Root Vegetables
-or-
SURF & TURF or SURF & SURF
Served with choice of one side
USDA Choice Sirloin Steak & 4 Cajun Fried Shrimp or Bourbon Glazed Salmon & 4 Grilled Shrimp

OPTION 2 – $25.26
CHOICE OF ENTREE – Served with choice of one side
1/2 Slab Slow Smoked BBQ Ribs
Beer Brined or Grilled Pork Chops
Chicken & Waffles (4 pc Mixed or 4 Tenders)
4pc Mixed Fried Chicken
Smothered Chicken Breast
Beer Battered or Cajun Fried Shrimp
Grilled or Blackened Mahi Mahi
Beer Battered Cod

DESSERT
Warm Reese’s Peanut Butter Cup Cookie topped w/Cheesecake Filling & Caramel Drizzle

SIDES:
Fresh Cut Fries, Cheesy Mashed Potato Casserole, Broasted Potatoes, Mixed Greens
Fresh Broccoli, Mac & Cheese, Southern Style Green Beans, Grilled Veggie Skewer

Available: 11 a.m. to 9:00 p.m. Sundays and 11:00 a.m. 10:00 p.m. Monday-Saturday

6 oz. filet $35.26
USDA premium, hand selected and uniquely seasoned. A lean, choice, thick cut of tenderloin. Served with your choice of a side item.

8 oz. prime rib $30.26
Slow roasted in our special ovens until fork tender. Served au jus and carved 90% lean. Served with your choice of a side item.

North Atlantic Salmon $30.26
Fresh from the icy Atlantic. USDA inspected. Chargrilled and topped a seasonal garnish. Served over Rice Pilaf with Steamed Broccoli.

All restaurant week entrees include a soup or salad and a piece of cheesecake.

Menu Available:  5-close

Choose 1 from each course for $55
Course 1
Pear Salad
mixed greens, pears, radish, smoked moody blue cheese, pear vinaigrette
*
Goulash
Hungarian beef stew
Course 2
Fried Chicken
fried buttermilk chicken thigh, roasted sweet potato puree, braised collard greens, jalapeno hot honey
*
Short Rib
braised beef short rib, roasted fingerling potatoes and carrots, smoked pearl onions, beef jus
*
Chili Garlic Noodles
chili garlic sauce, edamame, red bell peppers, cilantro, basil, green onion, soba noodles
Course 3
Chocolate Cake
raspberry filling, chocolate Swiss meringue buttercream
*
Lemon Thyme Sorbet

Pork Souvlaki $25.26

Three Greek-marinated pork tenderloin medallions, grilled and served with warm flatbread, marinated tomatoes, cucumber, bell peppers, and red onion. Finished with feta, fresh lemon, and house tzatziki.

Served with your choice of garden, house, Greek, or Caesar salad — plus a slice of turtle cheesecake or a scoop of vanilla bean ice cream.

Skirt Steak Tacos $25.26

Two soft flour tortillas filled with tender marinated skirt steak, shredded cabbage, cheddar cheese, corn salsa, and diced tomatoes. Served with tortilla chips, salsa, and sour cream on the side.

Served with your choice of garden, house, Greek, or Caesar salad — plus a slice of turtle cheesecake or a scoop of vanilla bean ice cream

Sweet Chili Bowl $20.26

Sweet chili–glazed salmon filet or crispy boneless chicken tenderloin chunks served over seasoned rice with cabbage and roasted zucchini, celery, carrots, broccoli, peppers, and onions. A perfect balance of sweet heat and fresh flavor.

Includes a slice of turtle cheesecake or a scoop of vanilla bean ice cream.

10” Stinger Pizza $25.26

A 10-inch thin or traditional crust pizza topped with red sauce, pepperoni, creamy goat cheese crumbles, and a signature hot honey drizzle for the perfect sweet-and-spicy finish.

(No substitutions or additions.)

Served with your choice of garden, house, Greek, or Caesar salad — plus a slice of turtle cheesecake or a scoop of vanilla bean ice cream.

Menu available: Sunday 10a-10pm, Monday 11a-10pm, Tuesday-Thursday 11a-11p, Friday & Saturday 11a-1a

Appetizer Special

Scotch Eggs – 15.26
Two soft-boiled eggs wrapped in herb pork sausage, golden bread crumbs and whiskey mustard.

Entrees – Pick One
All entrees Served with garden salad and choice of House Made Bread Pudding or Irish Bash Cheesecake.

Irish Whiskey Chop- 21.26
Irish Whiskey marinated French cut pork chop grilled to perfection, served with mashed Irish potatoes and Guinness gravy.

Bully Prime Shot – 24.26
Hand sliced prime rib, and mashed Irish potatoes served open faced on sourdough toast, topped with Guinness gravy and Irish cheddar.

The Atlantic Cod – 23.26
Pan-seared cod finished with browned butter, capers and fresh herbs over mashed potatoes

Blackened Chicken Pasta – 24.26
Grilled blackened chicken, applewood smoked bacon, spinach, and tomatoes with a Cajun cream white wine reduction and penne pasta.

Available: Jan.28-31 from 4pm-9pm

1st Course–Choose 1
Start with a cup of Black Bean soup, Pork Pozole, or Small House Salad

2nd Course-Choose 1

Pescado Romesco- Grilled mild white fish topped with a romesco sauce in almonds and paprika $32.96
Served with Cuban Garlic Rice and Spanish Brussel Sprouts

Pollo de Los Andes- Grilled chicken with artichoke hearts, sun dried tomatoes, and parmesan cheese $29.96
Served with Cuban Garlic Rice and Spanish Brussel Sprouts

Tres Amigos- Three tender beef medallions-1 topped with toasted garlic and Manchego Cheese, 1 topped with Birria Aujus Sauce & 1 Topped with Argentine Chimichurri $35.26
Served with Cuban Garlic Rice and Spanish Brussel Sprouts

Spicy Battered Cauliflower Tacos- 3 Flour tortillas stuffed with fried cauliflower, napa cabbage, pineapple & mango salsa, jalapeños, cotija cheese, and cilantro $22.26

3rd course
Dulce de Leche Cheesecake or Mini Marbella- Vanilla Ice Cream, caramel, blackberries and whipped cream.

Menu Available: Monday January 26 through Saturday January 31st starting at 5pm

A 3-course meal for $30.26 (plus tax, beverages, and gratuity)

First Course

Caesar Salad — romaine, grated parmesan, and herbed croutons,
Peasant Salad – lettuce, spinach, bacon, egg, onion, cheddar, peas, peppers, and peasant dressing, or
Balsamic Salad – mixed greens, pine nuts, sun-dried tomatoes, gorgonzola

Second Course

Chicken in Roasted Pepper Cream Sauce Pasta — Linguine with grilled chicken, fresh mushroom, spinach and asiago cheese, or
Proscuitto Artichoke Pasta – Linguine in an olive oil/garlic sauce, thin sliced prosciutto, artichokes, tomatoes, and spinach, or
Wild Mushroom Pizza – Sauteed shitake and cremini mushrooms, blue cheese, fontina, scallions and pinenuts, or
Pesto Chicken with Feta Pizza – Grilled chicken, roasted red peppers, kalamatas, pinenuts, feta cheese, and basil pesto sauce.

Third Course

Tiramisu– Lady fingers, espresso, mascarpone, chocolate or
Crème Brulee – vanilla scented filling with a crackly sugar top and shaved white chocolate.

Firebirds Wood Fired Grill
7685 Blake St Liberty Township OH, 45069
5075 Deerfield Blvd Mason OH, 45040
3500 Rigby Rd Miamisburg OH 45342

Menu available: Sun-Thurs 4-10 Friday-Sat 4-11 / sorry no carryout

3 course dinner for $30.26

1ST COURSE Choose One:

CUP OF CHICKEN TORTILLA SOUP
FIREBIRDS CHILI
MIXED GREENS
APPLE ARUGULA
CAESAR, OR BLT SALAD

2ND COURSE Choose One:

WOOD GRILLED PETITE FILET*
Center cut / portabella mushroom demi-glace / Parmesan
mashed potatoes / seasonal vegetable Suggested cock

HONEY GLAZED WOOD GRILLED SALMON
Sweet and savory glaze / fresh charred corn salsa / grain
pilaf / seasonal vegetableSuggested cocktail pa

ROASTED CHICKEN
Maple bourbon herb glaze / Parmesan mashed potatoes /
seasonal vegetable Suggested cocktail pairing: Go Fi

3RD COURSE Choose One:

CHOCOLATE BROWNIE SUNDAE
SEASONAL BREAD PUDDING WHITE CHOCOLATE Cherry
CREME BRULÉE CHEESECAKE

Dinner Platter with your choice of meat( Lamb, Chicken Breast, Chicken Thighs, Shrimp, Pork Belly, Greek Meatballs, Veggie)
Served with Lemon-Tumeric Rice
Village Salad
Pita and Tzatziki
and a fountain drink with Baklava
$23.26

Open Sun-Mon 11am-8pm, Tues-Sat 11am-9pm. Call (937) 669-2271

3-Course Meal starting at $20.26 per person

Choose 1 Appetizer

French Fries, Seasoned Waffle Fries, Sweet Potato Fries, Onion Rings, Southern Style Okra

Choose 1 Entree

$20.26 Barbecue Dinner Plate, served with 2 Sides & Cornbread

$22.26 2 Meat Combo, served with 2 Sides & Cornbread

$25.26 Smokehouse Combo 1 (Ribs & 1 Meat), served with 2 Sides & Cornbread

Choose 1 Dessert

Homemade Cobbler (peach, cherry, blackberry, & apple), Turtle Brownie, Large Chocolate Chip Cookie

Available: Wed-Sunday at 5pm

Three Course Meal $48.26

1st Course
– [ ] Crab Stuffed Mushrooms with a Demi-Glaze
– [ ] Clam Chowder or Soup du Jour
– [ ] Caesar Salad with Parmesan Cheese and croutons
– [ ] Wedge Salad with Bleu cheese, bacon and cherry tomatoes
– [ ] Spinach Salad with a red wine vinaigrette, mushrooms and bacon

2nd Course
– [ ] Blackened Mahi-Mahi with a chili Lime butter served over rice and fresh vegetables.

– [ ] Bourbon Salmon – Blackened Salmon over horseradish mash and sweet potato purée topped with our house made bourbon sauce.

– [ ] 6 oz Filet with a port Demi-Glaze served over garlic mashed potatoes.

– [ ] Linguine al Fruitti di Mal – Linguine tossed with shrimp, scallops, mussels and chopped clams in a white wine garlic butter sauce topped with Parmesan cheese.

3rd Course
– [ ] Chocolate Mouse
– [ ] Cheesecake
– [ ] Pecan Pie
– [ ] Key Lime Pie
– [ ] Flourless Chocolate Cake
– [ ] Fudge Ice Cream Nutball

Open Daily 11am-9:30pm, closed Monday’s, carryout available

Kitchen Dinner for Two $35.26
2 Soups
2 Salads
2 Dol Sot Bibimbops, Orange Chicken, or Soon Tofu

Sushi Dinner for Two $45.26
2 Soups
2 Salads
3 Specialty Rolls

Loose Ends Brewing Company Special for Miami Valley Restaurant Week:

Crispy Chicken Sandwich with a side of Fries and a soda for $12.99.

Choose between our Thai Spicy or Buffalo Style fried chicken sandwich.

Available for Dine-In ONLY.

Nick’s 3 course meal for two for $40.25

Available: Sunday, January 25th to Sunday, February 1st Open 11AM daily until 9PM weekday and 10PM Friday and Saturday. Closed Monday

Appetizers to Share
Choice of Shrimp Cocktail or one of our award-winning fried veggies: mushrooms, cauliflower, or zucchini

Entree Choices
Garlic Buttered USDA Choice New York Strip:
USDA Choice NY Strip served on a bed of onion straws. Comes with one side and a dinner roll.

Fish and Chips:
Lightly breaded and fried Alaskan Pollock filets served with house made chips and slaw

Blackened Chicken Alfredo:
A bed of pasta tossed in our house made alfredo sauce, Topped with a fresh and tender blackened chicken breast. Served with choice of 1 side and garlic toast.

Desert to Share:
Salted Caramel Hot White Russian
OR
Caramel Apple Brown Butter Cake:
A Browned Butter Cake topped with Fuji apples cooked in a buttery caramel sauce. Served with french vanilla ice cream.

Pasha Grill Restaurant Week Menu $30.26

Available: Monday-Suday 11am-10pm

Starters:
Hummus

Ezme

Babaganush

Haydari

Pilaki

Tabuli

Eggplant with sauce

Falafel

Red Lentil Soup

Chicken Vegetable Soup

House Salad

Shepard Salad

Entrees
Lamb Adana Kebab

Doner (Gyro) Kebab

Chicken Shish Kebab

Spicy Chicken Shish Kebab

Chicken Adana Kebab

Kofte Kebab

Has Has Kebab

Lahana Sarma

Doner Special

Chicken Delight

Mousakka

Vegeterian Mousakka

Vegetable Stew

Vegetable Stew With Chicken or Lamb

Fillet of Tilapia

Fillet of Salmon

Desserts
Rice Pudding

Almond Pudding

Choose An Item From Each Category for $25 – Soft Drink or Tea Included

Starters:

House Salad w/ Choice of Dressing
Garlic Knots / Warm Pizza Sauce
Chips & House Made Salsa

10″ Pizzas (Can Be Made Gluten Free + $2):

Barbacoa – Red Onions, Black Beans, Mama Lil’s Peppers, Chipotle Sauce, Pork, Creme Fraiche, Cilantro
Margherita – Fresh Mozzarella, Fresh Basil, Parmesan, Olive Oil, Fresh Garlic, Tomato Sauce
Pesto – Cherry Tomatoes, Feta Cheese, Fresh Mozzarella, Pesto

Dessert:

Cheesecake – Served W/ Raspberry Sauce or Chocolate Sauce
Chocolate Peanut Butter Terrine – Alternating Layers of Brownie & Peanut Butter – Covered w/ Chocolate Ganache

Available: MON – TH: 4pm – 10pm FRI – SAT: 4pm – 11pm SUN: 4pm – 9pm

January 25 – February 1
$55 per person

COURSE I
Choose One
Steakhouse Wedge
Crisp iceberg + smoked bacon lardons + heirloom tomato
Blue cheese dressing + chive oil
HECK YES, I WANT BREAD
Sourdough bread + garlic butter candle
Crispy Pistachio & Brie Croquettes
Golden brie croquettes + pistachio crust
Raspberry thyme dipping sauce

COURSE II
Choose One
6 oz Center-Cut Filet Mignon
Center-cut filet + silky garlic pomme purée + chef’s seasonal vegetables
House red wine jus
14 oz New York Strip (+ $10)
Herb-grilled New York strip + whipped garlic butter potatoes + chef’s seasonal vegetables
Finished with herb butter
Roasted Airline Chicken
Herb-roasted airline chicken + candied heirloom carrot risotto + whipped chèvre
Finished with natural pan jus + aged balsamic reduction
Pan-Seared Sea Scallops
Pan-seared sea scallops + lemon-parsnip purée + salmon roe
Sweet & spicy bacon shards + Finished with brown butter citrus beurre blanc
Wild Mushroom Pappardelle (Vegetarian)
Hand-cut pappardelle + roasted wild mushrooms + shaved shallots
Parmesan cream + black pepper + herb oil

COURSE III
Choose One
Chef Cristine’s Seasonal Dessert Selections
Caramel apple cookie butter entremet/bar
Chocolate Hazelnut tart

Available Monday-Friday (4pm-10pm)

$45.25

Whipped Feta
Fresh Mint, Basil, Hot Honey, Pistachios, Crudité, Pita Chips

Chicken Lollipops
Smoked Chicken Lollipops, Szechuan Blue Cheese, Sweet Heat BBQ

Entrees- Choice of One

Grilled Marinated Flank Steak
Roasted Fingerlings, Haricots Verts, Chimichurri

Cherry Chipolte Salmon
Pan-Seared Salmon, Chipolte Cherry Glaze, Garlic White Rice, Grilled Asparagus, Lemon Herb Butter

Bucatini
Sundried Tomato Cream Sauce, Poblano Corn Pico

Desserts – Choice of One

Brownie Sunday

Tiramisu

Menu available: Mon – Thurs: 4pm – 9pm Friday: 4pm – 10pm Saturday: Noon – 10pm Sunday: Noon – 9pm

Call: (937) 567-8888

$30 per person
Tax and gratuity not included.
Make it four courses when you add your favorite cheese fondue for an additional charge.
Not valid with dip certificates or any other specials or discounts.

SALAD
Enjoy one of our delicious salads each featuring one of The Melting Pot’s signature dressings.

– Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
– California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
– Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts

ENTREE
Entree includes seasonal vegetables and signature dipping sauces.

– Featured Entree: Teriyaki Steak, Chicken Breast, and Shrimp

COOKING STYLES
Our entrees can be prepared with any of the premium cooking styles listed below.

– Coq au Vin: Burgundy Wine, Mushrooms, Garlic
– Court Bouillon: Seasoned Vegetable Broth, Fresh Veggies
– Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus

CHOCOLATE FONDUE
Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.

– Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate
– Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambeed, and topped with candied pecans
– Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

DISCLAIMER: Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy or sensitivity.