Restaurant Week Jan 26 - Feb 2

Centerville Location: 11 N Main St. Centerville 45458
(937) 936-3742

Troy Location: 2 N Market St. Troy 45373
(937) 741-8226

Menu:

First Course (Choose One)

The Rodeo Drive Flautas
Crispy Duck Carnitas Flautas + Oaxaca + Chile de Arbol + Cotija + Avocado Crema + Cilantro

Brussels Sprout Disco
Crispy Brussels Sprouts + Charred Corn + Serrano Aioli + Cotija + Cilantro + Fresh Lime + Tajin

Avocado “Toast”ada
Avocado Mash + Black Pepper-Lemon Cream Cheese + Pico + Everything Bagel Seasoning + Pickled Red Onion
+ Fried Egg + Crispy Flour “Toast”ada

Second Course (Choose One)

Taco Flight

The Hang-Over Smash
Seasoned Ground Beef + Andouille Sausage + Potato Hash + Aged White Cheddar + Tomato + Chipotle Crema + Scrambled Egg
+ Crispy Corn & Soft Flour Tortillas

The Crispy Zen (Vegetarian)
Tempura-Fried Shiitake Mushrooms + Roasted Corn + Queso + Red Bell Peppers + Ranch + Spicy Crispy Carrots
+ Crispy Corn & Flour Tortillas

The Trash Talker
Crispy Chicken + Trashy Sauce + Mac n Cheese + Queso Love Cushion + Tomato + Crispy
Corn & Soft Flour Tortillas

OR

Ciao Bella Burrito
Crispy Chicken + Ramen + Pepper Jack + Queso + Tomato & Tangy Red Sauces + Fresh Basil

OR

El Fuego Burger
Double-Stacked Smash Patties + Corn Fritter + Pepper Jack + Serrano Crema + Tomato + Shredded Lettuce
+ Jalapeño + Toasted Texas Toast

Third Course (Choose One)
Margarita Pie
Zesty Key Lime Custard + Creamy Whipped Topping + Buttery Graham Cracker Crust + Lime Zest Garnish

Tiramisu Tres Leches
Moist Coffee-Soaked Sponge Cake + Creamy Mascarpone + Cocoa Powder + Rich Espresso Chocolate Sauce
+ Dark Chocolate Chips

Cup of Soup

Choose from: Tomato Basil Bisque, Mushroom Beef Barley, Split Pea or Hearty Chicken

Entrée and Side Dish

Choose from:

Brisket and caramelized onions
Served with beet horseradish and a side of cole slaw

Or

Chicken Cutlet (Schnitzel)
Served with lemon and a side of house cut fries

Or

Meatloaf
Served with brown sugar glaze and a side of potato salad

Dessert

Cheesecake

$20.25

Choice of – House Salad or Wedge Salad

Choice of – Grilled chicken, Smothered chicken, Griddled mahi mahi, Birria Beef Bowl or Southwest power bowl

Choice of – Ice cream, Brownie sundae, Peanut butter pie or Crunch cake

Choice #1 – Dinner for 1 – $25.25
Chicken Fettuccini Alfredo or Cajun Chicken Fettuccini Alfredo
Served with your choice of Caesar salad or cheesecake (blueberry/strawberry)

Choice #2 – Dinner for 2 – $25.25
Choice of appetizer to share
Two orders of Chicken Chunks

Choice #3 – Dinner for 2 – $25.25
Choice of appetizer to share
Choice of any two quesadillas:
Steak • Chicken

Choice #4 – $25.25
12” Margarita Ricotta Pizza
Served with your choice of an appetizer

Available Appetizers
Fried Green Beans
Jalapeno Poppers
Pretzel Sticks
Beer Battered Onion Rings
Southwest Eggrolls
Cheddar Cubes
Cheese Sticks
Seasoned Fries

CBCB Bar and Grill (Cold Beer and Cheeseburgers)

Open daily: 9 AM

Lunch Menu $10.99

Burger and Fries and Drink

Ham and Cheese Sandwich Fries and Drink

Soup or Chili and Salad and Drink

Dinner Menu $20.25

Appetizer Pick 1

Pretzels Queso

Mozzarella Sticks

Chips and Queso

Entres Pick 1

Choice of Specialty Burger

Whiskey Burger

Dragons Breath

CBCB Burger

Late Riser Burger

Fish and Chips

10 Wings and Fries

Dessert Choice

$25.25
Appetizer Pick 1

Pretzels Queso

Mozzarella Sticks

Chips and Queso

Entree

10 oz Hand cut New York Strip Steak Choice of Side Dish

Desert Choice

Available: Open daily at 11am

6 oz. filet $35.24
USDA premium, hand selected and uniquely seasoned. A lean, choice, thick cut of tenderloin. Served with your choice of a side item.

8 oz. prime rib $30.24
Slow roasted in our special ovens until fork tender. Served au jus and carved 90% lean. Served with your choice of a side item.

North Atlantic Salmon $30.24
Fresh from the icy Atlantic. USDA inspected. Chargrilled and topped a seasonal garnish. Served over Rice Pilaf with Steamed Broccoli.

All restaurant week entrees include a soup or salad and a piece of cheesecake.

Available for dine-in only

25.25 per Diner – excluding tax, gratuity, and additional beverages

1st Course –
Half Sized Dip
Queso/ Guac/ Street Corn

2nd Course –
Specialty/Top Shelf Marg –
Harvest Pear Marg/ Gran Clasico/ Tropicali

3rd Course –
BYO Bowl
BYO Nacho
Buffalo Chicken Nacho
2 Suggested Tacos
Fireroasted Street Bowl

Available: 4p-9pm Wednesday, Jan 29 to Sat, Feb 1

Call: (937) 859-8229

1st Course
Start with a cup of Black Bean soup, Sopa de Albondigas, or Small House Salad

2nd Course
Choose One Entrée Listed Below

• Birria Quesadilla – Flour Tortilla smothered in consommé, stuffed with slow cooked shredded beef and melted Oaxacan cheese. Served with a side of consommé, fresh onions & cilantro, tomatillo salsa, and limes. $25.25
• Aji de Mariscos – Shrimp, mussels, calamari, fish, and scallops in a savory sofrito sauce, served over green crusted plantains and garnished with fresh avocados, cilantro, and lime. $30.25
• Surf N Turf – Tenderloin strip steak, with garlic sautéed shrimp topped with a garlic herb butter served on a sizzling hot plate. Served with roasted potatoes. $45.25
• Spicy Battered Cauliflower Tacos – 3 Flour tortillas stuffed with fried cauliflower, napa cabbage, pineapple & mango salsa, jalapeños, cotija cheese, and cilantro. $20.25

3rd Course
Tres Leche Cake – Spanish style sponge cake soaked in 3 types of milk.

Soup of the Day:
Sopa de Albondigas – (Meatball and Rice soup) Stuffed meatballs with rice, potatoes, corn, and carrots Cup $6 / Bowl $8

Cocktail of the Month:
Bourbon Blood Orange Sour – Old Forester bourbon, blood orange juice, lemon juice, and amaretto. $12

Open: 11am-9pm daily

Restaurant Week Special

Choice of:

Chicken Gyro or Veggie Gyro (hummus, spinach, roasted cauliflower, bell peppers, asparagus, fried chickpeas and Brussel sprouts)
Greek Street or Traditional Style

And

Choice of:

Avgolemono Soup (chicken lemon rice soup) or Greek Fries

Served with a baklava and a fountain drink for $20.25

**Menu available: Tuesday-Thur 11a-930pm, Fri-Sat 11a,-10pm, Sunday 11a-930p**

Kitchen Dinner for Two $35.25

1st course
Miso Soup or Spicy Vegetable Soup and a House Salad
2nd course
Edamame: steamed soy beans sprinkled with sea salt OR Gyoza: Korean Vegetable Dumplings
3rd course (pick two)
Dol Sot (Bibibop, Spicy Chicken, Spicy Pork, Bulgogi)
Orange Chicken: Breaded and fried white meat chicken tossed in a brown sauce Soon Tofu: Soft tofu soup with your choice of protien and spice level

Sushi Dinner for Two $45.25

1st course
Miso Soup or Spicy Vegetable Soup and a House Salad
2nd course
Edamame: steamed soy beans sprinkled with sea salt OR Gyoza: Korean Vegetable Dumplings
3rd course
Pick 3 Specialty Rolls (excluding the Lobster Tempura Roll)
One dollar from every Restaurant Week Meal will be donated to a local charity.

1 Order of Crab Rangoon
-Six crab rangoon made in-house, flash-fried, and served with house-made, slightly spicy sweet chili sauce.
1 Side Salad
-Fresh mixed greens with cucumbers, tomatoes, carrots, and shredded cheese. House dressing of your choice.
1 Classic Smashburger
-Two 3.5oz Angus beef patties with American cheese, ketchup, mayonnaise, lettuce, tomato, onion, and pickle. Served A La Carte.

Open: 11 am-9pm daily

Two Dine for $40.25

Appetizer to share:
Choice of Shrimp Cocktail, or one of our award-winning fried veggies, mushrooms, cauliflower or zucchini

Entrée Choices:
Garlic Buttered UDA Choice New York Strip on a bed of onion straws, comes with one side and a dinner roll.

Mahi Mahi- Pan Seared on a bed of grilled green beans. Topped with a lemon hollandaise sauce. Comes with choice of one side & Garlic Toast.

Blackened Chicken Caesar Salad- A fresh Blackened chicken breast served on a bed of crisp romaine lettuce, with heirloom tomatoes, and house made croutons, Topped with shaved parmesan.

SIDES: Grilled Green Beens, Garlic Mashed Potatoes, Baked Potato, Dinner Salad or Coleslaw

Dessert to Share: Buckeye white hot Russian or Salted Caramel Brownie Sundae

Pasha Grill Winter 2025 Restaurant Week Menu Three- Course Meal $25.25

Starters

Hummus

Ezme

Haydari

Pilaki

Tabuli

Eggplant with sauce

Falafel

Red Lentil Soup

Chicken Vegetable Soup

House Salad

Shepard Salad

Entrees

Lamb Adana Kebab

Doner (Gyro) Kebab

Chicken Shish Kebab

Spicy Chicken Shish Kebab

Chicken Adana Kebab

Kofte Kebab

Has Has Kebab

Lahana Sarma

Doner Special

Chicken Delight

Mousakka

Vegeterian Mousakka

Vegetable Stew

Vegetable Stew With Chicken or Lamb

Fillet of Tilapia

Fillet of Salmon

Desserts

Rice Pudding

Almond Pudding

Available Monday-Thursday (4pm-10pm) — Friday & Saturday 4pm-7pm

$45.25

First Course

Garden Greens Salad

Or

Caesar Salad

Main Course

Vegan Risotto
Risotto, Asparagus, Peas, Carrots, Roasted Red Peppers, Mushrooms, Onions,
Spinach, Oven-Roasted Tomatoes & Truffle Oil

Cherry Chipotle Salmon
Pan-Seared Salmon, Chipotle Cherry Glaze, Garlic Herb Mashed Potatoes,
Grilled Asparagus, Lemon Herb Butter

6oz Beef Tenderloin
Mashed Potatoes, Roasted Broccolini

Dessert Course

Chocolate Bundt Cake
Warm Chocolate Bundt Cake, Bourbon Caramel, Vanilla Ice Cream

Or

Irish Coffee Tiramisu
Jameson, Coffee, Bailey’s Whipped Cream

Enjoy a 4-course fondue experience specially priced for Winter Restaurant Week at $35.25/person.

Cheese Fondue

Please choose one cheese fondue from our dinner menu. Served with artisan breads and seasonal fruit and veggies for dipping.

Salad

Choose one salad from our dinner menu. Our signature salads are freshly prepared.

Enjoy a delicious salad featuring one of The Melting Pot’s signature dressings.

Featured Entrée Teriyaki-Marinated Steak • Shrimp • All-Natural Chicken Breast
Entrée includes seasonal vegetables and signature dipping sauces.

Choose one cooking style

Our entrées can be prepared with any of the premium cooking styles listed below.
Mojo, Coq au Vin, Seasoned Court Bouillon

Chocolate Fondue

Choose one chocolate fondue to complete your meal. See our dessert menu for all the decadent details.

$35.25/person