Includes 1 glass of house wine or draft beer
Bruschetta- garlic tomatoes served with grilled sourdough bread. Garnished with EVOO, balsamic glaze, fresh basil, and parmesan cheese.
2nd Course- Pick one:
• Country style fried Pork Ribeye topped with a honey-chipotle BBQ sauce; served with smashed red-skin potatoes & southern style green bean (onions & bacon).
• Marinated & grilled beef medallions with gulf shrimp on top of Sauteed gnocchi (it’s like a potato dumpling!) tossed with caramelized onions and mushrooms in a garlic cream sauce topped with arugula and Parmesan cheese.
Peanut Butter Fudge with an Oreo crust topped with Chocolate Sauce, and whipped cream.
Celebrate with a 3-course meal for $30 (plus tax, bev and gratuity).
Caesar Salad Supreme — romaine, grated parmesan, and herbed croutons, chopped red peppers, blue cheese
Strawberry Field Green Salad – mixed greens, Figlio Vinaigrette, strawberries, herbed croutons, or
Peasant Salad – lettuce, spinach, bacon, egg, onion,cheddar, peas, peppers and Peasant Dressing.
Chicken in Roasted Pepper Cream Sauce — on linguine with grilled chicken, fresh mushroom, spinach and asiago, or
Blackened Shrimp Pasta — on linguine with spicy tomato/cream sauce, chorizo sausage and broccoli, or
Wild Mushroom Pizza – Sauteed shitake and crimini mushrooms, blue cheese, fontina, scallions and pinenuts, or
Shrimp Pesto Pizza – Shrimp sautéed, fresh and sundried tomatoes, 3 cheeses, and a drizzle of pesto crème fraiche
Tiramisu– Lady fingers, espresso, mascarpone, chocolate or
White Chocolate Crème Brulee – creamy vanilla scented filling with a crackly sugar top and shaved white chocolate
Dine in only and dinner only. Open 11am-10pm Mon-Thur & 11am-11pm Sat & Sun
First Course (choose one)
Cup Chicken Tortilla Soup of the Day
BLT, Mixed Greens or Caesar Salad
Whipped Feta with wood charred focaccia bread
Slow Roasted Prime Rib*– Encrusted with fresh herbs and black pepper, hand-carved and served with homemade au jus and creamy horseradish sauce by request. Served with choice of loaded baked potato or Parmesan mashed potatoes Suggested Wine Pairing: J Lohr Seven Oaks Cabernet Sauvignon
Parmesan Crusted Striped Bass* with “loaded” ember grilled corn, fresh asparagus and topped with blistered tomato-basil sauce Suggest Wine Pairing: Chateau Ste Michelle Riesling
Wood Grilled NY Strip* with BLT butter and choice of side Suggested Wine Pairing: High Heaven Roaming Elk Red Blend
Shrimp and Grits*-Shrimp served over stone-ground cheddar grits with andouille sausage and finished with Cajun gravy Suggested Wine Pairing: Firebirds Private Label Chardonnay
Desserts (choose one)
Crème Brulee Cheesecake Squares
Chocolate Brownie Sundae
Warm Carrot Cake with salted caramel sauce
*Denotes items that are served raw or undercooked and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Available for dine-in or carryout July 27-31 only * reservations are appreciated but not required (937) 855-7759
Marsala Chicken with lemon her linguini and side salad, $22.22
Walley, beer battered or pan fried with cucumber salad and sauteed summer squash, $24.22
10 oz Bourbon Marinated Filet with cucumber salad and sauteed summer squash, $42.22
Dine-in & carryout available – Open Wednesday – Sunday At 5pm
Clam Chowder or Soup du Jour or Caesar Salad with croutons and Parmesan cheese or Wedge Salad with Blue Cheese, bacon and tomatoes or Spinach Salad with bacon, mushrooms, and red wine vinaigrette
Spiced Bourbon Salmon
6 oz. blackened salmon served over horseradish mashed potatoes and sweet potato puree served with our bourbon sauce
Cedar Plank Salmon
6oz Salmon marinated in soy, lime and roasted on a Cedar plank served with your choice of potato or vegetable of the day
Salmon en Croûte
Fresh Salmon wrapped in puff pastry and served with lobster sauce served with your choice of potato or vegetable of the day
Chocolate Mousse or Crème Brulee or Bourbon Pecan Pie or Key Lime Pie or Cheesecake or Flourless Chocolate Cake
Smokey Barbecue Brisket Sandwich:
Layers of tender beef brisket, with sliced Mozzarella cheese are topped with fresh apple fennel slaw, and drizzled with house-made bourbon barbecue sauce. Accompanied by tri-color baby potatoes lightly crisped and finished in the wok with chef’s special seasonings.
Fresh Garden Chicken Piccata:
Marinated chicken cutlets are pan seared to order, finished in a seasonal lemon sauce containing capers, fresh herbs, and blistered tomatoes. Two chicken cutlets are served over a silky parsnip mash, a perfect compliment to this Italian American dish.
Sunday Chocolate Espresso Sheet Cake $7.00 (Scoop of Vanilla Bean ice cream $3.00)
• We highly recommend a 4 oz pour of Watts, our American Stout, or Osmosis, our Pre-Prohibition Porter. These two rich chocolatey beers are terrific with this chocolate dessert.
Cocktail & Wine pairing:
Blackberry Buckeye Press – featuring Buckeye Vodka
Z. Alexander Brown, Uncaged Proprietary Red Blend – California (2020)
Simi Winery, Sauvignon Blanc Sonoma County (2021)
12 oz NY strip steak $45.22
Argentinian style chimichurri, crispy potatoes, and brussel sprouts
8 oz monkfish filet $38.22
sauteed watercress, spinach, and fennel in a light porcini mushroom fish broth
Vanilla bean crème brulee
Asian pear fried dumpling
salted caramel sauce, ice cream, dusted with cinnamon sugar
Violet Haze $10
empress gin, coconut liquer, coconut syrup, pineapple, lime, butterfly pea blossom
Heidelburg Italian Wine Features $9 glass/$38 bottle
Manimurci Nepente- green apple citrus and honey notes made with fiano grapes
Manimurci 4 Contrade- bold flavor notes of plum, black raspberry, and cocoa
HOUSE SALAD – FIELD GREENS, TOMATOES, CUCUMBERS, CROUTONS, CHOICE OF DRESSING
FRIED CALAMARI – BREADED CALAMARI SERVED WITH HONEY SRIRACHA AIOLI SAUCE
BAO BUNS – STEAMED BUN, LIKE A SWEET ASAIN DUMPLING, BRAISED PORK BELLY STACKED WITH CUCUMBERS, CILANTRO, SERVED WITH HOUSE SWEET CHILI SAUCE.
CRAB CAKES – TWO FRESH CRAB CAKES HONEY SRIRACHA AIOLI SAUCE
SUMMER PASTA – PENNE PASTA TOSSED WITH A ROASTED TOMATO WHITE WINE SAUCE WITH CARROTS SQUASH, ASPARAGUS, GARLIC, AND FRESH HERBS
STEAK FRITES – MARINADED FLANK STEAK GRILLED TO ORDER SERVED WITH HOUSE CHIMICHURRI SAUCE AND HOUSE FRIES
CHICKEN QUESADILA – GRILLED CHICKEN, THREE CHEESES, SALSA, SOUR CREAM, CHIPOTLE RANCH